Upscale New American cuisine & cocktails are the draw at this modern restaurant with stylish decor.
4.4 – 440 reviews • New American restaurant
Menu
| Appetizers | |
| Wagyu Meatballs Finest wagyu beel, shaved parmesan, pomodoro sauce |
$12.00 |
| Bresaola And Burrata Creamy burrata, sliced bresaola, baby arugula, pinenuts, dried figs. Aged balsamic glaze |
$19.00 |
| Baked Eggplant Parmesan Melted mozzarella, tomato sauce, fresh basil |
$14.00 |
| Calamari Frutti Calamari, crispy zucchini, spicy tomato sauce |
$15.00 |
| Grilled Sicilian Octopus Baby arugula, rainbow potatoes, artichokes, livornese sauce |
$19.00 |
| Baked Sicilian Chicken Wings Caramelized onions, parmesan reggiano, rosemary, crushed chili pepper |
$13.00 |
| Chefs Meat & Cheese Board Selected meal and cheese, toasted crostini, apricot butter, true honey, mixed olives |
$21.00 |
| Salmon Carpaccio Shaved fennel, mache creens, red beets, capers, grapefruit segments, lemon crass dressing |
$20.00 |
| Mussels Al Forno Pei mussels, grilled crostini, carlic, evoo |
$15.00 |
| Salads | |
| Naples Crisp romaine, cannellini beans, shaved egg, red onion, maple vinaigrette |
$14.00 |
| Iceberg Wedge Crisp iceberg lettuce, applewood bacon, red onion, blue cheese dressing, aged balsamic reduction |
$13.00 |
| Caesar Romaine hearts, shaved parmigiano reggiano, baked croutons |
$13.00 |
| Seafood Shrimp, calamari. Scallops, clams, mussels, carrots, baby arugula, celery, fennel, tomato, lemon dressing |
$18.00 |
| The Ave Baby spinach, radicchio, candied walnuts, tangerine segments, crumble coat cheese, honey grain mustard dressing |
$15.00 |
| Pizza | |
| Originale Fresh mozzarella, san marzano tomato, parmigiano reggiano, garden besil |
$19.00 |
| Arugula & Prosciutto Prosciutto di parma, baby arugula. Fresli mozzarella, san marzano tomato |
$22.00 |
| Fifth Avenue San marzano tomato, spicy italian sulami. Fresh mozzarello, parmigiano reggiano |
$20.00 |
| Monticello Soppressata, local burrata, cherry tomato, parmigiano reggiano, garden basil |
$22.00 |
| Pastas | |
| Nonna’s Spaghetti & Meatball Wagyu beef meatballs, handmade pasta, san marzano tomato |
$25.00 |
| Lobster Ravioli Maine lobster ravioli, creamy lobster bisque |
$28.00 |
| Orecchiette Sweet italian sausage, broccoli rabe, sundried tomato, parmigiano reggiano, sweet garlic |
$24.00 |
| Four Cheese & Pear Fiocchi Purmesan cream sauce, touch of white trude oil |
$23.00 |
| Tagliolini Bolognese Slow cooked beef and pork ragu. Parmigiano reggiano |
$24.00 |
| Rigatoni Norma Sauleed eggplant, red onion, black olives, basil, san marzano tomato, grated pecorino |
$25.00 |
| Tagliatelle Carbonara Italian pancetta, egg yolk, light cream, black pepper |
$23.00 |
| Pesto Gnocchi With Scallops Handmade potato cnoceli, pistachio pesto, diver scallops, light pecorino |
$28.00 |
| Linguine Vongole Manila clams, pursley, garlic, white wine, evoo |
$26.00 |
| Lasagna Slow cooked beef and pork ragu, melted mozzarella, bechamel |
$22.00 |
| Fish & Meats | |
| Grilled Salmon Sautéed spinach, ronsted potatoes, basil aioli |
$29.00 |
| Chicken Parmesan Melted mozzarella, parmigiano reggiano, linguine san marzano tomato |
$28.00 |
| Chicken Marsala Wild mushrooms, mashed potatoes, sauteed spinach, sweet marsala wine reduction |
$25.00 |
| Butterfly Branzino Sautéed baby vegetable, salmoniglio, garlie, thyme, caper, evoo |
$32.00 |
| Bone In Veal Milanese Pounded milanese style, baby arugula salad, marinated tomatoes, shaved parmesan |
$42.00 |
| New York Strip Steak Herb roasted rainbow potatoes, french beans, green peppercom sauce |
$48.00 |
| Cioppino Hair lobster thil. Mussels, clams, shrimp. Calamari, bay scallops, san marzano tomato |
$42.00 |
| Veal Piccata Baby vegetables, mashed potatoes, lemon caper sauce |
$26.00 |
| Center Cut Filet Mignon Jumbo asparagus, fingerling potatoes, cabemet demi sauce |
$45.00 |
| Small Plates | |
| Hobnob Deviled Eggs Sugar cured bacon + sweet tomato jam gf |
$9.00 |
| Crispy “Sweet Heat” Squid Mango + papaya + chilis |
$15.00 |
| Arancini Jalapeno + cheddar + ranch |
$11.00 |
| Stuffed Sweet Peppers Chorizo + italian sausage + crab |
$14.00 |
| Grilled Artichoke Hearts Lemon aioli + garlic butter + pine nuts gf |
$13.00 |
| Scallop Ceviche Avocado + lime + tortilla chips |
$15.00 |
| Octopus + White Beans Garlic + lemon + crosstini |
$15.00 |
| Shrimp & Grits Bacon mahchego + hot sauce |
$15.00 |
| Mussels Manchego cheese + chorizo + cilantro + lemon |
$16.00 |
| Mezze Plate Duet of hummus + crudite + flatbread |
$12.00 |
| Tuna Nachos Wonton chips + avocado + wakimi r |
$17.00 |
| Wild Mushroom Pizza Fontina + mozzarella + arugula |
$18.00 |
| Hobnob Chips Truffle essence + bacon + bleu cheese |
$11.00 |
| Charcuterie + Artisan Cheese Cured olives + fig jam + crostini. |
$18.00 |
| Boutique Oysters [Selections change daily] gf r 1/2 dozen or dozen, each |
$3.50 |
| Soups + Greens | |
| Crab & Roasted Corn Chowder Pancetta + potatoes gf |
$9.00 |
| Heirloom Tomato + Mozzarella Gf truffle vinaigrette + basil + balsamic. |
$13.00 |
| Broken Caesar Romaine + white anchovy + grana padana |
$10.00 |
| Local Organic Greens Dried cranberries + granny smith apple + candied pecans + blood orange vinaigrette gf |
$10.00 |
| Lobster Salad Mango + avocado + lemon aioli gf |
$28.00 |
| Ocean | |
| Mahi Mahi Rock shrimp + pineapple + soy |
$30.00 |
| Snapper In Crazy Water Tomato + fennel + soft polenta gf |
$32.00 |
| Sea Bass Coconut pesto + butternut squash + jasmine rice gf |
$38.00 |
| Crispy Grouper + Fries Wickles tarter sauce gf |
$30.00 |
| Ahi Tuna Crab fried rice + spicy tuna sauce + calamari seaweed salad gf r |
$38.00 |
| Wild “Smokey” Salmon Heirloom cherry tomato + dill + cucumber crema gf. |
$29.00 |
| Farm | |
| Braised Lamb Shank Herb tomato + vegetable sofrito + goat cheese whipped potato |
$34.00 |
| Rotisserie Chicken Roasted vegetables + honey roasted fingerlings gf |
$24.00 |
| Two Way Duck Cornbread muffin + almonds + peach jus |
$34.00 |
| Steak + Fries Hanger steak + bleu cheese + onion jam + bernaise gf r |
$30.00 |
| Meyer Lemon Short Ribs Lemon risotto + escarole + pine nut gremolata r |
$38.00 |
| Filet Mignon Polenta + arugula + kalamata olive vinaigrette gf r |
$42.00 |
| Bone In Rib Eye Slow cooked onions + cabarnet demi + bernaise + honey roasted fingerlings gf r |
$52.00 |
| Sides | |
| Coconut Rice | $5.00 |
| Soft Cheese Polenta | $5.00 |
| Fries | $6.00 |
| Escarole | $8.00 |
| Garlicky Spinach | $8.00 |
| Goat Cheese Whipped | $8.00 |
| Honey Fingerling Potatoes | $8.00 |
| Brussel Sprouts + Bacon | $10.00 |
| Roasted Vegetables | $10.00 |
| Beer On Top | |
| Yuengling [Lager] |
$5.00 |
| Hobnob Ale [Red ale] |
$6.50 |
| 312 [Belgian white] |
$6.50 |
| Sweet Water 420 [Extra pale ale] |
$6.50 |
| Stella Artois [Belgian pilsner] |
$6.50 |
| Ipa [Rotated monthly] |
$6.50 |
| Bottled Beer | |
| Bud Light [Pilsner] |
$5.00 |
| Coors Light [Light lager] |
$5.00 |
| Miller Lite [Light lager] |
$5.00 |
| Budweiser [Pale lager] |
$5.00 |
| Michelob Ultra [Light lager] |
$5.00 |
| Woodchuck Amber [Hard cider] |
$5.00 |
| Becks-N / A [Pale german pilsner] |
$5.00 |
| Corona Light [Pale mexican lager] |
$6.50 |
| Heineken [Dutch pale lager] |
$6.50 |
| Guinness Irish stout] |
$6.50 |
| Peroni [Italian pale lager] |
$6.50 |
| Fat Tire [Amber ale] |
$6.50 |
| Langunitas [Ipa] |
$6.50 |
| Desserts | |
| Doughnuts Maple syrup glaze + chocolate sauce |
$9.00 |
| Flourless Chocolate Torte Sweet whip cream |
$8.00 |
| Red Velvet Cupcake Cream cheese icing |
$7.00 |
| Bonaffee Pudding Toffee + tuille + bananas |
$9.00 |
| Tres Leches Bread Pudding Rum chata ice cream + raspberrie leather |
$9.00 |
| Carrot Cake Walnut brittle + vanilla ice cream |
$12.00 |
| Key Lime Creme Brulee Macaroon + turbinado sugar |
$8.00 |
| Housemade Ice Cream + Sorbet [Daily selection] |
$8.00 |
| Hobnob Salted Caramel Tootsie Rolls | $6.00 |
| Single Malt Scotches | |
| The Glenlivet 12yr |
$15.00 |
| Glenfiddich 12yr |
$14.00 |
| Glenfiddich 15yr |
$16.00 |
| Glenfiddich 18yr |
$20.00 |
| Glenmorangie | $12.00 |
| Glenmorangie 18yr |
$22.00 |
| The Macallan 12yr |
$15.00 |
| The Macallan 18yr |
$37.00 |
| Oban 14yr |
$19.00 |
| Talisker 10yr |
$16.00 |
| Ports | |
| Graham’s Six Grapes | $10.00 |
| Graham’s 1994 |
$20.00 |
| Sandeman Founders Reserve | $10.00 |
| Taylor Fladgate 10yr |
$13.00 |
| Taylor Fladgate 30yr |
$20.00 |
| Cordials | |
| B&B | $14.00 |
| Bailey’s | $11.00 |
| Limoncello | $11.00 |
| Amaretto Di Saronno | $11.00 |
| Grand Marnier | $14.00 |
| Grand Marnier 100 | $35.00 |
| Solerno | $13.00 |
| Sambuca | $12.00 |
| Sambuca Black | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Hob Nob
Address: 720 5th Ave S Ste 101, Naples, FL 34102
Phone: (239) 580-0070
Website: http://hobnobnaples.com/
Hours
| Thursday | 3:30–9:30PM |
| Friday | 3:30–10PM |
| Saturday | 3:30–10PM |
| Sunday | 3:30–9:30PM |
| Monday | 3:30–9:30PM |
| Tuesday | 3:30–9:30PM |
| Wednesday | 3:30–9:30PM |
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