Hobbit Restaurant Menu Prices at 121 81st St #101, Ocean City, MD 21842

Sleek, seasonal nook offering creative American cuisine & drinks with a view of Assawoman Bay.

**Open 7 Days a week** An absolute escape from Ocean City. A place to indulge in inventive American cuisine and mouthwatering seafood while overlooking one of the most picturesque views you have ever laid eyes on.

If you’re looking to simply come in for some appetizers and a few cocktails our bartenders make great company at our bar that maintains the same breathtaking views.

So next time you’re wondering where to go to enjoy an exceptional meal, stop by The Hobbit and step into a classy, sleek, but most importantly comfortable world of dining excellence.

We are located in the bottom floor of the Rivendell Condominium at 81st on the Bay and we offer our full menu daily beginning at 5 p.m.

4.7 – 825 reviews $$$ • Fine dining restaurant

Photo Gallery

Entrees
Smoked Gouda Pierogies (Vegetarian Option Available Without Bacon) Smoked gouda pierogies with poppy seeds, bacon, apple butter, sour cream, chives, red sauerkraut and fried apples. Finished with fried onion and chive beurre blanc sauce	$24.00
Crabcakes Fresh maryland jumbo lump crabmeat, sprinkle of old bay, chef’s vegetable & choice of starch gluten-free
Daily Catch Daily fresh catch, over creamy risotto, wild mushroom ragout, coffee dust, finished with herb compound butter gluten-free
Mustard Salmon With Paris Gnocchi Atlantic salmon, mustard crust, chive beurre blanc sauce, paris style gnocchi & spring pea sauté with shitake mushroom, pearl onion, and pancetta	$27.00
Bacon Wrapped Chicken Breast Free range airline chicken breast, wrapped in applewood smoked bacon and stuffed with herbed goat cheese over a white bean ragout, served with sautéed spinach. Gluten-free	$26.00
Filet Mignon 8oz center cut filet, prepared one of three ways, all served with chef’s vegetable & choice of starch
Simply Grilled Finished with a side of roasted garlic and blue cheese compound butter gluten-free	$34.00
Blackened With Boursin Blackened and roasted, served over a boursin white wine cream sauce	$36.00
Stuffed Filet Grilled to temperature, topped with crab imperial gluten-free	$44.00
Tomato Braised Short Rib Slow cooked tomato & orange braised short rib, bacon, rosemary polenta, sautéed spinach	$26.00
Black Cherry Duck Breast Pan-roasted duck breast, pickled black cherries, celery root puree, coconib & chestnut crumble, cherry gastrique, demi glaze	$29.00
Pork Shank With Homemade Linguine Slow roasted pork shank in tomato and fennel, homemade linguine, pecorino cream, sautéed spinach	$26.00
Veal Pistachio Veal medallions, prosciutto, roasted pistachios, mushrooms, shallots, madeira, cream, choice of starch	$28.00
Ports
Taylor Fladgate First Estate Reserve
Taylor Fladgate 10 Year Tawny
Taylor Fladgate 20 Year Tawny
Cognac
Hennessy Vs
Courvoisier Vs
Remy Vsop
Hennessy Xo
Scotch
Glenlivet 12 Year
Glenmorangie 10 Year
Glenmorangie 18 Year
Glenmorangie Nectar D’or
Aberlour 12 Year
Macallan 12 Year
Balvenie 14 Year
Balvenie 21 Year
Johnnie Walker Blue Label
Lagavulin 16 Year
Cordials
Limoncino Dell’isola
Irish Mist
Tuaca
Kahlua
Sambuca
Black Sambuca
Bailey’s Irish Cream
Amaretto Di Saronno
Chambord
Frangelico
Tia Maria
Drambuie
B&B
Grand Marnier
Branca-Menta
Fernet-Brauca
Cocchio Vermouth Di Torino (Vermouth)
Dessert
Mary’s Delight Our house specialty for over 30 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, whipped cream	$13.00
Ice Cream Sensation Layers of ben & jerry’s vanilla and chocolate ice cream, heath bar pieces, chocolate cookie crust. Topped with walnuts, chocolate syrup and caramel syrup	$15.00
Coconut Cream Pie Chocolate ganache, sticky coconut layer, coconut mousse, nilla wafer crust	$12.00
Crème Brûlée Creamy vanilla custard finished with caramelized sugar coating	$9.00
Chocolate Rum Mousse Cake Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis	$13.00
Sorbet Of The Day Ask your server what fresh sorbet we have created for you!	$9.00
Signature Cocktails
Bubbles & Berries Sparkling wine, locally made seacrets bumbleberry vodka & st. Germain elderflower liqueur unified for an effervescent treat, finished with raspberries	$12.00
“#10” Negroni A composed classic, equal parts award winning tanqueray n°10 gin, campari, sweet vermouth, orange twist	$14.00
Smokey Mezcal Old Fashioned A twist on a classic. Ilegal reposado mezcal, luxardo cherry, splash of simple syrup, bitters and grapefruit peel.	$15.00
The Hobbit Sunset Bacardi coconut rum, white rum, pineapple juice, orange juice, splash of grenadine, finished with a bacardi 4yr añejo rum floater. Goes wonderfully with our beautiful view	$13.00
Strawberry Basil Mojito Fresh basil, fresh strawberries, parrott bay strawberry rum,shaken and served over rocks with lime	$12.00
Locals John Daly Refreshing layered concoction of deep eddy’s lemon vodka and locally made white mango hoop tea, served tall over ice. Perfect for summer.	$11.00
The Porch Pounder A twist on the moscow mule, ciroc red berry vodka, barritts ginger beer, and lime. The perfect summer cocktail	$13.00
Bubbly
Da Luca, Prosecco, Italy, Nv	$7.00
Domaine Chandon, Brut, California, Nv	$9.50
Veuve Clicquot, Yellow Label, France, Nv Bottle(750ml)	$76.00
Veuve Clicquot, Rose, France, Nv Bottle(750ml)	$90.00
White Wine
Chateau Montaud, Rosé, Provence, France, 2016	$7.00
Wente, Riverbank, Riesling, Livermore, Ca, 2015	$8.00
Tavernello, Pinot Grigio, Italy, 2016	$6.00
Tomassi, Le Rosse, Pinot Grigio, Italy, 2015 Bottle	$32.00
Monsieur Touton, Sauvignon Blanc, Bordeaux, France, 2016	$7.00
Chateau Graville-Lacoste, Sauvignon Blanc, Bordeaux, France, 2015	$9.00
Kim Crawford, Sauvignon Blanc, Marlborough, Nz, 2016 Bottle	$40.00
Cloudy Bay, Sauvignon Blanc, Marlborough, Nz, 2016 Bottle	$58.00
Terrazas, Altos Del Plata, Chardonnay, Argentina, 2015 Bottle	$7.00
Wente, Morning Fog, Chardonnay, Livermore, Ca, 2015 Bottle	$10.00
Sonoma Cutrer, Chardonnay, Russian River, Ca, 2014 Bottle	$44.00
Neyers, Carneros District, Chardonnay, Napa, Ca, 2014 Bottle	$58.00
Cakebread, Chardonnay, Napa, Ca, 2012 Bottle	$62.00
Red Wine
Row Eleven, Vinas 3, Pinot Noir, Ca, 2015	$7.00
Domain Du Salvard, Pinot Noir, Loire, France, 2015	$10.00
Wild Horse, Unbridled, Pinot Noir, Santa Barbara, Ca, 2013 Bottle	$58.00
Windracer, Pinot Noir, Anderson, Ca, 2011 Bottle	$68.00
Flowers, Sonoma Coast, Pinot Noir, Sonoma, Ca, 2014 Bottle	$76.00
Hayes Ranch, Merlot, Ca, 2013	$7.00
Charles Krug, Merlot, Napa, Ca, 2012 Bottle	$40.00
Newton, Unfiltered, Merlot, Napa, Ca, 2012 Bottle	$72.00
Agua De Piedra, Malbec, Argentina, 2016	$7.00
Ruffino, Riserva Ducale, Chianti, Italy, 2011 Bottle	$44.00
Villa Di Geggiano, Chianti, Italy, 2012 Bottle	$44.00
Rosenblum, Richard Sauret, Zinfandel, Paso Robles, 2010 Bottle	$40.00
Numanthia Termes, Tinta De Toro, Spain, 2013 Bottle	$40.00
Harlow Ridge, Cabernet, Lodi, Ca, 2015	$7.00
Wente, Southern Hills, Cabernet, Livermore, Ca, 2014	$10.00
Justin, Cabernet, Paso Robles, Ca, 2014 Bottle	$46.00
Joseph Phelps, Cabernet, Napa, Ca, 2013 Bottle	$90.00
Justin, Isosceles, Cabernet & Merlot Blend, Paso Robles, Ca, 2013 Bottle	$95.00
Faust, The Pact, Cabernet, Napa, Ca, 2012 Bottle	$120.00
Others
Espresso Martini Van gogh double espresso vodka, shot of espresso coffee, bailey’s irish cream, coffee liqueur, coffee beans	$14.00
“Blaze’s Bulliet” Manhattan Bulliet rye whiskey, sweet vermouth, luxardo cherry and blood orange bitters (served up or on the rocks)	$14.00
Chocolate Martini Godiva chocolate liqueur, crème de cacao, whipped cream vodka, chocolate drizzle	$13.00

… View more

Menu Photos

Order and Reservations

Reservations: thehobbitrestaurant.com

Contact Hobbit Restaurant

Address: 121 81st St #101, Ocean City, MD 21842

Phone: (410) 524-8100

Website: http://www.thehobbitrestaurant.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–9:30PM
Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM

Hobbit Restaurant Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Hobbit Restaurant

Hours

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