Like our name implies, HOBNOB is a neighborhood tavern providing a warm and inviting atmosphere for lunch, dinner and weekend brunch. Come in to watch sports with your friends or to gather with family before a trip to the movies or shopping. Our mouthwatering menu of refined tavern fare with Southern flair was designed to make everyone happy, with plenty of gluten-free options too.
We have one of the most comprehensive bourbon lists in the Southeast along with an extensive selection of craft beer and signature hand-crafted cocktails. Enjoy your drink with menu favorites such as fried green tomatoes, warm pretzels with beer cheese dip, pot pie, pot roast, and burgers made in house with 100% Angus choice beef.
4.1 – 941 reviews • American restaurant
Menu
| Dinner, Beer, Wine, Cocktails | |
| Salads | |
| Wedge Salad Iceberg Lettuce, Marinated Tomatoes, Smoked Bacon, Blue Cheese Dressing, Scallions |
$11.95 |
| Caesar Salad** Sweet Onion, Parmesan Bread Crumbs, Lemon Parmesan Dressing |
$12.95 |
| Sunshine Salad Mixed greens, baby kale, honey crisp apple, grilled pineapple dried cranberries, goat cheese, pumpkin seeds |
$13.95 |
| Salads Additions | |
| Shrimp | $7.00 |
| Grilled Chicken | $6.00 |
| Salmon* | $11.00 |
| Start. Snack. Share. | |
| BBQ-Spiced Pork Rinds Peach-Habanero Vinegar, Blue Cheese Dressing |
$7.50 |
| Edamame Hummus** Sourdough Toast |
$11.50 |
| Creamy Tomato Soup Parmasan Cheese, Basil |
$6.95 |
| Southern Spring Rolls Smoked Pork, Collard Greens, Whole Grain Mustard |
$11.95 |
| Fried Green Tomatoes Sriracha Remoulade, Goast Cheese Crumbles, Basil, Tomatojalapene Jam |
$11.95 |
| Loaded Cheese Fries – Fries, Bacon, Beer Cheese, Scallions, Pico, Corn, Ranch |
$13.95 |
| Soft Pretzels Sweetwater 420 Beer Cheese, Horseradish Honey Mustard |
$9.95 |
| Classic Chicken Wings** Choice of Sauce: Mild, Hot, Lemon Pepper, Garlic-Parmesan, Mango Habanero, Sweet BBQ, Honey Ginger Sriracha |
$16.95 |
| Crab, Spinach & Artichoke Dip** Lump Crab Meat, Spinach, Artichoke Hearts, Parmesan, Scallions, Toasted Sourdough |
$14.95 |
| Shrimp Tacos (3)* Chrispy Shrimp, Sriracha Coleslaw, Avocado Crema, Cilantro, Flour tORTILLA |
$14.95 |
| Blackened Salmon Tacos (3) Sriracha Remoulade, Lettuce, Pico De Gallo |
$15.95 |
| Tavern Specialties | |
| 12 Hour – Porter Braised Shorts Ribs Gate City Brewing Porter Braised Short Ribs, Red Bliss Mashed Potatoes, Roasted Brussel Sprouts, Horseradish Cream |
$22.95 |
| Chicken Pot Pie Smoked Chicken, Peas, Potatoes, Carrots, Mushroom, Smoked Bacon |
$16.95 |
| Fish & Chips 11 oz. Beer Battered Haddock, Tartar Sauce, Malt Aioli |
$21.95 |
| Low Country Shrimp & Grits Spicy Andouille Sausage, Roasted Tomato, Chipotle, Scallions |
$19.95 |
| Mac & Cheese Three-Cheese Sauce, Buttered Bread Crumbs |
$10.95 |
| Southern Buttermilk Chicken Tenders French Fries, Honey Mustard Sweet BBQ Sauce |
$15.95 |
| Tavern Salmon* Edamame-Butternut Succotash, Broccolini, Lemon Basil Butter |
$22.95 |
| Mother Nature Bowl Spring Mix, Quinoa, Dried Cranberries, Cucumber, Pickled Onions, Avocado, Feta Cheese, Basil Dressing |
$16.95 |
| Steak Frites 12 oz. Rib Eye Steak, Red Wine Reduction,Parmasan Truffle Fries |
$29.95 |
| Burgers & Sandwiches | |
| Wise Guy’s Burger* Caramelized Onions, Bacon Jam, Bacon Strips, Cheddar Cheese, Onion Ring |
$17.95 |
| Americana Burger* ** American Cheese, Lettuce, Tomato, Onion, Dill Pickles, Not-So-Secret Sauce |
$15.95 |
| Down South Burger* Pimiento Cheese, Smoked Bacon, Fried Green Tomato, BBQ Mayo |
$16.95 |
| Impossible Burger two 4 oz. impossible patties, provolone cheese, lettuce, tomato, pickles, tzatziki sauce |
$18.95 |
| Turkey Burger** Provolone, Tomato, Arugula, Pickled Onions, Basil Mayo |
$14.95 |
| Pork Belly “BLT” Apple Cider Braised Pork Belly, Arugula, Tomato Jalapeno Jam, Roasted Garlic Mayo |
$15.95 |
| Fried Chicken Sandwich Buttermilk-Pickle Brined Chicken Breast, Chipotle Cole Slaw, B&B pickles, Brioche Bun |
$14.95 |
| Chicken & Waffles Sliders Buttermilk Fried Chicken, Whipped Apple, Cider Butter, Chipotle Maple Syrup, Fries |
$16.50 |
| Short Rib Melt 12 hour porter-braised short rib, caramelized onions, provolone, cheddar, au jus, horseradish mayo, toasted bread |
$18.95 |
| Crispy Fish Sandwich Beer battered Haddock, lettuce, pickled onions, tzatziki sauce |
$16.95 |
| Sides | |
| French Fries | |
| Mashed Potatoes | |
| Broccoli | |
| Cider Braised Collard Greens | |
| Premium Sides | |
| Small Wedge Salad | |
| Mac & Cheese | |
| Brussel Sprouts | |
| Sweet Potato Fries | |
| Parmasan Truffle Fries | |
| Fresh Fruit Bowl | |
| Desserts | |
| Chocolate Peanut Butter Mousse Cake | |
| Old Fashioned Chocolate Layer Cake | |
| Red Velvet Cake | |
| Oreo Cheesecake | |
| Banana Bread Pudding | |
| Key Lime Pie | |
| Kids Menu | |
| Chicken Tenders & French Fries | |
| Mac & Cheese | |
| Grilled Chicken and Mashed Potatoes | |
| Angus Cheese Burger & Fries* | |
| Grilled Cheese and Fries | |
| Kids Drinks | |
| Abita Cream Soda | $4.00 |
| Red Hare Sparkling Grapefruit | $4.00 |
| Red Hare Rootbeer | $4.00 |
| Mondays | |
| Burger & Brew Night Burger+Beer | $13.00 |
| Tuesday | |
| Trivia At 7:30pm “Grand Prize” $6000 and Taco Tuesdays | |
| Wednesdays | |
| KARAOKE AT 7:30PM | |
| Thursdays | |
| Ukrainian Mules | $8.00 |
| House Champagne | $6.00 |
| Wines | $7.00 |
| Saturday | |
| Mimosa Pitchers Mimosas are only Available During Brunch Hours. Live Dj At 9PM |
$17.95 |
| Sunday | |
| Mimosa Pitchers Mimosas are only Available During Brunch Hours |
$17.95 |
| Tales of Cocktails | |
| The 1551 HOBNOB Old Fashioned Smoky, Boozy, Timeless. HOBNOB/Atlanta’s ASW Collaboration Rye, Angostura Bitters, Luxardo, Orange Peel, Hickory Smoke |
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| Blood Orange Gin and Tonic Not Your Father’s Gin And Tonic, For Open-Minds. Highclere Castle Gin, Small Batch Tonic, Blood Orange Syrup, Smoked Rosemary |
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| Bourbon Smash You Can’t Have Just One. Bulleit, Fresh Mint, Fresh Squeezed Lemon Juice, House-Made Simple Syrup |
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| HOBNOB Ukrainian Mules So You Like Moscow Mule Huh! Featuring Fever Tree Premium Ginger Beer. Regular Mule with Svedka Vodka, Western Son Vodka Flavors: Prickly Pear, Watermelon, Peach, Blueberry, Cucumber. Bourbon mule with Old Forester. On your Mark! Set! GO !!!!! |
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| Perfect Shot Tres Agaves Tequila Shaken And Served Chilled With Splash Of Organic Agave Nectar |
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| Exotic Cocktails & Fish Bowls | |
| Original Margarita | |
| Peach Margarita | |
| Pomegranate Margarita | |
| Skinny Margarita | |
| Sangria Red/White | |
| Frozen Peach-Lana | |
| Tiki Punch | |
| Frozen Dirty Bird | |
| Draft Beer | |
| Sweetwater 420, Extra Pale Ale, Atlanta, GA, 5.4% ABV | |
| Southbound Scattered Sun, Belgian Wit, Savannah, GA, 5.2% ABV | |
| Oconee “Hey Man” Blonde Ale, Oconee, GA, 5.0% ABV | |
| Scofflaw POG Basement, American IPA, Atlanta, GA, 7.5% ABV | |
| Scofflaw, Dirty Beaches, Tropical Wheat, Atlanta GA, 6.3% ABV | |
| Wild Heaven ATL Easy Ale, Atlanta, GA, 5.5% ABV | |
| Creature Comforts Tropicalia, Athens, GA, 6.5% ABV | |
| Guinness Stout, Dublin, Ireland, 4.3% ABV | |
| Oconee Round Here, Kolsche, Oconee GA, 4.9% ABV | |
| Pantoon Brewing, Crushing Wave, Sour Berliner Weisse, Sandy Springs GA, 5.4% ABV This tart beer embodies the perfect dessert inspired sour |
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| Brooklyn Lager, Brooklyn, NY, 5.2% ABV | |
| Wise Acre Get Up to Get Down, Milk Stout, Memphis TN, 5% ABV | |
| Anchor Steam, San Francisco, CA, 4.9% ABV | |
| Sweetwater H.A.Z.Y IPA, Atlanta, GA, 6.2% ABV | |
| Gate City Terminus Porter, Rowell, GA, 7.8% ABV | |
| HOBNOB House Lager | |
| Bottles & Cans | |
| Ommegang Three Philosophers, Belgian Quadruple, Cooperstown, NY, 9% ABV Rich malty Belgian quad blended with cherry lambic |
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| Sweetwater IPA, Atlanta, GA, 6.9% ABV A massive West Coast style IPA brewed in our own backyard with fresh grapefruit flavors |
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| Sweetwater Blue, Ale, Atlanta, GA, 4.9% ABV This golden ale is packed with flavors & aromas of fresh blueberry. Crisp & refreshing |
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| Dogfish Head 60 Minute IPA, Milton, DE, 6.0% ABV Toasted malts mingle with citrus hops to create a well balanced IPA |
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| Dogfish Head 90 Minute IPA, Imperial IPA, Milton, DE, 9.0% ABV Dogfish Head’s award winning Imperial IPA. Big malts, big hops, bigger flavor |
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| Sierra Nevada Pale Ale, Chico, CA, 5.6% ABV Often imitated, this is THE classic American Pale Ale. Cascade hops offer hints of pine & herb |
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| Scofflaw Double Jeopardy, Atlanta, GA, 10.0% ABV Complex and easy drinking unfiltered imperial IPA |
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| Orpheus Atalanta, Sour Saison, 5.25% ABV, Atlanta GA A tart plum saison; spicy yeast, and a refreshing tartness |
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| Rogue Dead Guy Ale, Maibock, Newport, OR, 6.5% ABV Rogue’s flagship beer; toffee & caramel with a pronounced finishing bitterness |
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| Abita Purple Haze, American Wheat, Abita Springs, LA, 4.2% ABV A crisp American style wheat beer with raspberry puree added after filtration |
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| Allagash White, Belgian Wit, Portland, ME, 5.2% ABV Traditional wheat beer brewed with coriander & orange peel |
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| Scofflaw Hooligan, Atlanta, GA, 7.0% ABV A full body and mild to moderate bitterness round out the finish |
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| New Belgium Fat Tire, Amber Ale, Fort Collins, CO, 5.2% ABV Copper in color, mildly sweet with hints of biscuit & caramel from the malts |
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| Abita Andygator, Pilsner, Abita Springs, LA, 6.7% ABV A Helles Dopplebock style. Dangerously smooth. Sweet yet dry with subtle fruit flavors |
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| Three Taverns, Prince of Pilsen, A Euro-Style Pilsner, Decatur, 5% ABV, GA Crisp and dry hopped with citrus aroma and bite |
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| Three Taverns, A Night on Ponce, American IPA, Decatur, GA 7.5% ABV Citrus fruit, hop-forward, clean, dry finish |
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| Three Taverns Rapturous, Decatur, GA, 5.0% ABV Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle |
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| Bell’s Two Hearted Ale, Kalamazoo, MI 7% ABV Intense hop aroma and malt balance |
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| Jekyll Hop Dang Diggity IPA, Alpharetta, GA, 6.7% ABV Full nose of Georgia pine and malty and balanced sweetness |
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| Monday Night, Drafty Kilt Scotch Ale, Atlanta, GA, 7.2% ABV A roasty scotch ale with a hint of smoke. Full-bodied and sweet |
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| Boulevard Bourbon Barrel Quad, Kansas City, MO, 11.8% ABV Flavors of bourbon, cherries, and vanilla balance this belgian style dark ale |
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| Creature Comforts Bibo, Athens, GA, 4.9% ABV Dry, quenching, and offers a subtle pineapple, black pepper, herbal, and cracker grain character |
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| Founder’s Breakfast Stout, Grand Rapids, MI 8.3% ABV The coffee lover’s consummate beer. Brewed with oats, chocolates, and coffee |
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| Creature Comforts Classic City Lager, Athens, GA, 4.2% ABV A clean, crisp, and easy-drinking lager |
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| Gate City Copperhead, Roswell, GA, 5.2% ABV American amber hybrid pairs a nice malt body with the perfect amount of Northwest hops |
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| Lagunitas IPA, 6.2% ABV, Petaluma, CA A well rounded. A bit of caramel malt barley provides the richness |
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| Atlanta Brewing Hartfield IPA, Atlanta, GA, 6.2% ABV An American IPA out of Atlanta’s first ever brewery; clean and with notes of grapefruit |
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| Victory Golden Monkey, Belgian Style Tripel, 9.5% ABV, Dowingtown, PA Belgian yeast produces a slight tartness, mild spice & hints of pear & clove |
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| Sweetwater 420 Strain G13, IPA 6% ABV, Atlanta, GA Aromatic super-hybrid sticky IPA. An olfactory experience that mimics that of the legendary G13 cannabis strain |
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| Wild Heaven Emergency Seasonal Series, Atlanta, GA, 4.4% ABV A series of seasonal fruited versions of the original: Tropical Blend – Spring, Watermelon Blend – Summer, Berry Blend – Fall, Citrus Blend – Winter Citrus Blend |
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| New Realm Hazy Like A Fox IPA, Atlanta, GA, 6.4% ABV New England style hazy IPA; A double dry hop, juicy orange and tangerine notes |
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| Pretoria Fields Collective, Walker Station Stout, Albany, GA, 6.5% ABV Creamy, multi-layered stout with chocolate, caramel and roasted coffee flavors |
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| Beers from Here and There | |
| Miller Lite | |
| Michelob Ultra | |
| Corona Light | |
| Bud Light | |
| Stella Artois | |
| Estrella Damn Daura | |
| Pabst Blue Ribbon | |
| Heineken Non Alcoholic | |
| Seltzers | |
| Scofflaw Tahitian Lime | |
| Scofflaw Tropical Pog | |
| Scofflaw Georgia Peach | |
| Scofflaw Black Cherry | |
| Ciders | |
| Atlanta Cider Co Crispy Apple | |
| Atlanta Cider Co Rose | |
| Strongbow Cider | |
| Sparkling Wine | |
| Codorníu Cava, Spain Delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime |
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| Villa Sandi Prosecco, Italy The dry, fresh and fruity |
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| Domaine Ste Michelle Sparkling Brut Rose, Washington Strawberry with hints of apple and citrus flavors |
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| Gerard Bertrand Cremant de Limoux Brut, France Complex, aromatic nose revealing hints of white flower, with hints of honey, green apple and toast |
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| White Wine | |
| Trinity Oaks Chardonnay, California Complex varietal aromas with citrus and pineapple flavors, with a top note of sweet oak |
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| Kendall-Jackson Chardonnay, California Tropical flavors such as mango, papaya and pineapple with citrus notes |
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| Cambria Benchbreak Chardonnay, California Lively aromas of Citrus, pineapple, white peach and apple with subtle hits of oak spice throughout |
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| Joel Gott Sauvignon Blanc, California Notes of passionfruit, lychee, honeysuckle and fresh herbs |
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| Chateau Ste. Michelle, Riesling, Washington State, Columbia Valley This wine delivers sweet lime and peach character with subtle mineral notes |
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| Piquitos, Moscato, Spain Ligthly sweet and aromas of rose petal and peach |
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| Benvolio, Pinot Grigio, Friuli Grave, Italy Dry, crisp and full bodied with refreshing acidity and a clean finish |
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| Raeburn, Russian River Rose-California The name translates to “the stream where one drinks.” Housing an array of complex fruit tones ranging from pear, Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced & elegant finish |
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| Bieler Pere et Fils, Rose Provence, France Light bodied, balanced and fresh. Strawberry flavor with notes of lime and a hint of red raspberry |
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| Red Wine | |
| Trinity Oaks, Cabernet, California A fruit forward wine with blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla |
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| Oberon, Napa Valley Cabernet Sauvignon, Napa, California Deep rich colors, supple tannins, and vibrant black cherry, candied blackberry and spices |
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| Paula, Malbec, Mendoza, Argentina Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs |
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| Joel Gott, Washington Red Blend, Columbia Valley Aromas of dark chocolate, cherry, black currant and black raspberry with hints of black licorice and baking spices |
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| Matua, Pinot Noir, Marlborought, New Zealand Plum red in colour, this wine has a lifted nose of dark cherries and wild thyme |
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| La Crema, Monterrey Pinot Noir California Aromas of black plum, cherry, rhubarb & hints of earth Flavors of red plum, raspberry & blood orange are underpinned by distinctive riverstone minerality & savory umami character. Plush & richly textured with juicy yet balanced acidity & integrated toasty barrel spice |
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| Avalon Cabernet, California Vibrant aromas of blackberry & juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry & black cheery. Supple tannins with hints of Rutherford Dust are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish. The “Go-To Cab” |
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| Plungerhead, Old Vine Zinfandel, California Great balance of fruit and spice. Medium-bodied with aromas and flavors of cranberry, black cherry, and raspberry with a touch of vanilla |
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| Seven Falls, Merlot, Columbia Valley, Washington Complex and layered, filled with bright cherry, blackberry, black currant |
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| Brunch | |
| Brunch Specialties | |
| Tavern Breakfast* 2 Eggs Any Style, Bacon or Sausage, Cheese Grits, Breakfast Potato Hash |
$14.95 |
| Chicken & Waffle Sliders* Buttermilk Fried Chicken, Apple Cider Butter, Chipotle Maple Syrup, French Fries |
$16.50 |
| Low Country Shrimp And Grits* Spicy Andouille Sausage, Scallion, Shrimp, Roasted Tomato, Chipotle Cream, Cheese Grits |
$19.95 |
| Porkbelly Bowl* Apple Cider Braised Pork Belly, 2 Eggs Any Style, Chimichurri, Broccolini, Cheese Grits |
$16.95 |
| Fried Egg “BLTA”* ** 2 Fried Eggs, Bacon, Lettuce, Tomato, Smashed Avocado, Roasted Garlic Mayo, Tomato-Jalapeno Jam, Brioche Bun, French Fries |
$14.95 |
| 12 Hour Short Rib Hash* 2 Eggs Any Style, Beer Braised Short rib, Breakfast Potato, Red Pepper, Red Onion, Scallions, Cheddar Cheese, Sriracha Remoulade |
$17.95 |
| “Apple Pie” French Toast Challah Bread, Apple Butter, Mascarpone Cheese, Oatmeal Streusel |
$14.95 |
| *Steak & Eggs Pan Roasted Skirt Steak, 2 Eggs Any Style, Breakfast Potato Hash, Chimichurri |
$19.95 |
| The Southerner Buttermilk Biscuit, Sausage LInks, 2 Scrambled Eggs, Sausage Gravy, Breakfast Potato Hash, Cheese Grits. |
$15.95 |
| Breakfast Burger Sweet Granny Waffle Bun, Chicken Sausage Patties, Bacon, Over Easy Egg, American Cheese, Breakfast Potato Hash, Side of Syrup |
$14.95 |
| Brunch Sides | |
| 3 Bacon Slices | $6.00 |
| 2 Buttermilk Biscuits | $5.00 |
| Grits | $5.00 |
| 2 Sausage Links | $6.00 |
| Bloody Mary Inspiration | |
| Bloody Maria The Tequila will have you singing Ave Maria |
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| Dirty Mary Olive brine adds a savory, salty taste to the morning’s Mary |
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| Cuban Mary Switch out Vodka for Rum and enjoy the fun |
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| Irish Mary Irish Whiskey for Vodka… nough said! |
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| HOBNOB’S Garden Mary HOBNOB’s house Cucumber infused Vodka makes a delicious Mary |
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| Regular Mary Enjoy the classic |
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| Virgin Mary A non-alcoholic version of the classic |
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| Mosa Flavors | |
| Pomosa | |
| Mangosa | |
| Pinosa | |
| Madrosa | |
| Poinsetta | |
| Featured Drinks | |
| Mimosa Carafes (with Food Purchase) 11:00 am – 4:00 pm on Saturdays, 11:00 am – 4:00 pm on Sundays (mimosas are not available another day) (+4 for flavours ) |
$17.95 |
| Whiskey Menu | |
| Bourbons | |
| Buffalo Trace, Bourbon, 90 Proof, KY The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate |
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| Calumet Farm, Bourbon, 86 Proof, KY Glowing with butterScotch and soft oak, calumet’s harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper |
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| David Nicolson Reserve, Bourbon, 100 Proof, KY The woody, smoky tones you expect, followed by an exceptionally smooth finish with undertones of oak and mild spice |
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| Bird Dog 10 Year, Bourbon, 90 Proof, KY A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full, woody taste. A balanced sweetness lingers as a rich yet subtle caramel flavor fades away, warming the entire palate as it retreats |
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| Bird Dog, Small Batch Bourbon, 86 Proof, KY A deep and full caramel and oak aroma with light undertones of honey and golden raisins are complimented by the richness of caramelized wood sugar |
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| E H Taylor Small Batch, Bourbon, 100 Proof, KY Tastes of caramel corn sweetness, mingled with butterScotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco |
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| E H Taylor Single Barrel, Bourbon, 100 Proof, KY The aroma carries lightly toasted oak, with dried figs and butterScotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip |
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| Four Roses Yellow Label, Bourbon, 80 Proof, KY Pear and light fruitiness, floral, gentle spice, honey, with a crisp, yet soft & smooth, fresh fruit, hints of apple palate |
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| Four Roses Small Batch, Bourbon, 90 Proof, KY Spicy, rich, mellow, fruity, hints of sweet oak & caramel with a creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet palate. Soft, smooth & pleasantly long finish |
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| Four Roses Single Barrel, Bourbon, 100 Proof, KY Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody with hints of ripe plum & cherries. Robust, full body, mellow, with a smooth & delicately long finish |
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| Hill Billy 101, Bourbon, 101 Proof, IN Warm, sweet oak and spices with a balanced, pronounced vanilla and caramel flavors with a hint of tobacco. Smooth & supple with a lingering flavor of toasted |
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| Jefferson’s, Bourbon, 82 Proof, KY The nose on this is oaky, a bit nutty, with good sweet bourbon notes. The palate is sweet with light minty notes. Some rye spice comes on mid-palate and continues on to the finish |
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| Jefferson’s Reserve, Bourbon, 90 Proof, KY Jefferson’s reserve is a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish |
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| Jefferson Ocean, Bourbon, 90 Proof, KY A thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; The briny, savory taste from the barrels breathing the sea air is reminiscent of islay Scotch; And at its core, it’s a true bourbon. straight-from-the-still taste of our select grains |
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| Dumbass Whiskey Mr. Peabody Small Batch Bourbon, 90 Proof, NJ Mr. Peabody Bourbon is a Small Batch Whiskey perfect for crafting cocktails and delightful to drink on its own; sweet nose and palate, smooth finish with little to no heat on the back end |
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| Yellow Rose Outlaw Bourbon, 92 Proof, TX Intense aroma, rich caramel and vanilla with a hint of floral. Slightly sweet and extremely rich, maintaining a long caramel and vanilla finish |
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| Black Dirt Bourbon 3 Year, Bourbon, 90 Proof, NY Fruity, though complex. It starts with the fruit but ends with spice. It still tastes young, though even after three years minimum in the barrel. The grape and wood essence on the nose also comes through on the finish, reminiscent of brandy |
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| Breckenridge Port Cask Finish, 100 Proof, CO Brilliant golden amber color. Fruity, yeasty, interesting, buttery aromas and flavors of warm porridge with bananas, yeasty soda bread, vanilla yogurt, and sassafras with a silky, bright, fruity medium body and a silky, interesting, breezy spiced cocoa, nuts, and straw finish |
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| Breckenridge High Proof, 100 Proof, CO The whiskey as our master blenders experience it. This whiskey features aromas of rich butter caramel and toasted almond paste, followed by a medium bodied, luscious palate of vanilla sugar flavor, and a long balanced finish |
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| Old Forester Statesman, 100 Proof, KY For the first second, it tastes like any high-proof bourbon. Then the spice hits you—and stays with you. Perhaps forever. Tastes of red chutney, baked ginger snaps, and pancakes with maple syrup. A la flambé |
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| Old Forester 1910 Old Fine Whiskey, 93 Proof, KY On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky. A second barreling, granting it exceptional character. Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice |
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| Gentry Lowland, Bourbon, 90 Proof, SC Rich but bright and oaky |
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| John B Stetson, Bourbon, 84 Proof, KY Almond flavors give way to a rather hot and brawny |
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| Oola Waitsburg Bourbon, 94 Proof, WA Lots of baking spice, very earthy. Subtle menthol or eucalyptus flavor |
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| TX Whiskey, 82 Proof, TX Honey Butter, Banana, Caramel and Coffee |
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| Noah’s Mill, Bourbon, 114.3 Proof, KY Salty, mint, musty, significant rye presence, yet with a creamy texture |
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| Hellbender Bourbon, 80 Proof, GA The bourbon begins with a great depth of oak and vanilla on the nose that is translated on the palate with hints of corn and burnt orange that finishes with rich baking spices |
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| Rowans Creek Bourbon, 101 Proof, KY Great caramel & vanilla notes… very cliché to describe a bourbon like this, but these notes really shine here. Apricot, cigar boxes and cellars |
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| Six & Twenty 5 Grain, Bourbon 90 Proof, SC On the palate, the rye steps forward then immediately leads to a mellow sweetness. There’s young and raw spice flavors as well as a gentle roundness from the rice |
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| Town Branch, Bourbon, 80 Proof, KY This bourbon is unique in that it has a lemon brightness on the palate to contrast the rich oak and vanilla notes |
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| Willett Pot Still Reserve, Bourbon, 94 Proof, KY Lemon, black tea, butterScotch, citrus, nutty, honey… With water added, bananas and milk chocolate |
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| Wyoming Small Batch, Bourbon, 88 Proof, WY Young oak, herbs, caramel |
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| Bakers, 7 Year Old Kentucky Straight Bourbon, Whiskey, 107 Proof, KY Bakers has vanilla notes and a refined, silky style. Richly flavorful, medium-bodied taste with a delicious aroma full of fruit and vanilla |
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| Basil Hayden, Kentucky Straight Bourbon, Whiskey, 80 Proof, KY Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish |
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| Bookers, Kentucky Straight Bourbon, Whiskey, 127.9 Proof, KY Deep And Complex Flavors Of Vanilla, Nuts And Oak |
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| Blade And Bow, Kentucky Straight Bourbon, Whiskey, 91 Proof, KY Subtle aroma of fresh fruit and a taste that includes hints of dried apricot, Ripe pear and a sweet roasted grain |
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| Bulleit, Bourbon, 90 Proof, KY Gentle spiciness and sweet oak aromas |
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| Bulleit 10 Year, Straight Bourbon, Whiskey 90 Proof, KY Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish |
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| Blue Note Bourbon 93 Proof, TN Strong notes of caramel, butterscotch, & spice |
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| Cooperstown Abner Doubleday’s Bourbon, 90 Proof, NY A blend of young & 5 year old bourbons, filled in patented baseball decanter, makes a great sipping spirit |
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| Old Fourth Distillery, Bourbon, 100 Proof, Atlanta, GA 1 st Bottled in Bond in Atlanta, Unfiltered straight single barrel whiskey with notes of cocoa, oak and harvest corn |
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| Jim Beam Double Oak, 86 Proof, KY Intense caramel and toffee flavors with a distinctive spiced oakiness |
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| Jim Beam Single Barrel, 95 Proof, KY Rich oaky vanilla with light spiciness |
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| Jim Beam Devils Cut, 90 Proof, KY Full bodied with intense oak and vanilla notes |
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| Jim Beam, 80 Proof, KY Sweet vanilla, rich and robust oak flavor |
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| Jim Beam Black, Bourbon, 86 Proof, KY Full bodied flavor with smooth caramel and warm oak notes |
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| Knob Creek, Bourbon, 100 Proof, KY Gentle spiciness and sweet oak aromas |
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| Knob Creek Single Barrel, 120 Proof, KY Deep and complex flavors of vanilla, nuts and oak |
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| Amador Double Barrel Bourbon Whisky, 86.8 Proof, KY/CA You’ll discover complex flavors of vanilla, oak, brown sugar and spice |
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| Breckenridge Bourbon Whiskey, 86 Proof, CO This unique mash bill features corn, malted barley and nearly 40% rye made using traditional, open-top scottish style fermentation, it was aged in 55 gallon, char no. 3, Missouri white oak barrels for three years. A deep amber, aromas of under-ripe bananas and notes of white pepper and toasted sesame precede a balanced, nimble mid-palate. The finish ends with a touch of bitterness and undertones of vanilla and honey |
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| Coopers’ Craft Straight Bourbon Whiskey, 82.2 Proof, KY Coopers’ craft bourbon is a toasted wood whiskey, which uses a unique beech and birch charcoal-filter finishing process for a smooth and flavorful bourbon. Coopers’ craft is the result of decades of experience in mastering barrel-making and maturation techniques to create truly unique bourbons |
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| F.E.W. Bourbon Whiskey 93 Proof, IL This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. Few is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey |
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| Old Forester Straight Bourbon Whiskey, 86 Proof, KY Nose: sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Taste: sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Finish: long, warm and slightly drying. Nice level of sweetness |
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| Old Forester 1870 Original Batch Straight Bourbon Whiskey, 90 Proof, KY Nose: clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character. Taste: baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finish: soft, with lingering fruit and spice character |
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| Old Forester 1897 Bottled and Bond Straight Bourbon Whiskey, 100 Proof, KY Nose: robust, intense caramel. Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Taste: mouth-filling. Sweet and intense. Deep fruit, spice and oak notes layered over dark caramel and vanilla. Finish: big and bold |
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| Old Forester 1920 Prohibition Bourbon Whiskey, 115 Proof, KY On the front palate, a very brief berry note leads off the front and the flavor transitions to caramel and toasted nut notes. In the mid-palate, the caramel note drops off and seasoned oak and caramelized sugar lead into a light cream and seasoned oak finish |
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| Old Forester Signature Straight Bourbon Whiskey, 100 Proof, KY Nose: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorish. Taste: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak. Finish: Sweet and light, with hints of oak and apple that linger a bit |
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| Savannah Bourbon Co. Bourbon Whiskey, 88 Proof, GA We source select grains such as coastal rye, winter wheat and coveted silver queen corn as a part of an eight-grain mash bill. We think you’ll find Savannah 88 unquestionably premium, satisfying and smooth |
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| Savannah Bourbon Co. Sweet Tea, 70 Proof, GA We embrace refreshment as a way of life in the south by infusing our premium bourbon made with Georgia grains, with all-natural tea and spring citrus. This is what happens when premium and refreshing meet |
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| Virgil Kane High Rye/Riptrack Bourbon Whiskey 90 Proof, SC Nose: Oak, Orange And ButterScotch. Taste: Smoke, Caramel And Golden Raisin. Finish: Long Peppery Finish With Notes Of Tobacco |
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| Virgil Kane Ginger Infused Bourbon Whiskey, 90 Proof, SC Nose: sorghum, orange and oats. Taste: dried apricot, ginger and sherry. Finish: full mouth finish with vanilla notes and slight tannins |
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| Watershed Distillery, Bourbon, 94 Proof, OH The bourbon is made in small batches using a combination of 70% corn, 15% wheat, 10% rye and 5% spelt. It is double-distilled and aged in charred american oak barrels. Each bottle is hand numbered to represent the time and effort that is put into it. The bourbo has a great balance of sweet and spicy characteristics that plays well for most palates |
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| Widow Jane, Bourbon, Unfiltered 91 Proof, NY This 7-year-old single barrel whiskey is aged to perfection. Blended with widow jane mine mineral water and left unfiltered for the deepest color, flavor & aroma. Aromas of butter, cream & toffee; front flavor of cherry wood & olive oil; mid of orange; finish of burnt orange and spice |
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| Woodford Reserve Straight Bourbon Whiskey, 90.4 Proof, KY Natural color, aroma and flavor components. Enjoy the full experience |
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| Woodford Reserve Double Oaked, 90.4 Proof, KY Color: Deep amber. Aroma: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple |
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| Jack Daniel’s Single Barrel Bourbon Whiskey 90 Proof, TN The highest reaches of our barrelhouses, where dramatic temperature changes cause the color and taste to deepen further. Each barrel is hand-selected for its one-of-a-kind flavor, robust taste, and notes of toasted oak, vanilla, and caramel. It’s not easy making a whiskey like single barrel |
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| Rock Town Distillery Bourbon Whiskey, 92 Proof, Little Rock, AR A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly baked biscuits. The sweet and nutty note linger into the finish |
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| High Wire Southern Revival Four Grain Bourbon, 94 Proof, Charleston, SC Distilled from a mash of heirloom white corn, red winter wheat, malted barley, and Carolina gold rice bran. This bourbon whiskey reveals notes of toasted nut, vanilla, Smoke and cherry |
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| James Henry Bourbon, 90 Proof, Clayton, GA A true bourbon, majority corn with barley, rye and wheat blended for A full-flavored bourbon. The result being a full-flavored, very smooth bourbon with hints of oak, cinnamon, caramel and vanilla… Perfectly balanced! |
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| Eagle Rare, Bourbon 93 Proof, KY Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Finish: Dry and lingering |
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| Angel’s Envy, Bourbon, 90 Proof, KY Appearance: Rich gold with an amber depth. Nose: Rose petals, dense fruitcake, fresh strawberries, cracked black peppercorns, clove. Palate: Caramel coffee, dried fig, aged tobacco, toasted sourdough bread. Finish: Rrich and buttery, add water to soothe the burn and let the finish linger |
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| Wild Turkey 101, Bourbon, 101 Proof, KY Rich vanilla and caramel with notes of toffee and light smoke. Long, rich and full body finish |
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| Makers Mark, Bourbon, 90 Proof, KY Aroma: Woody Oak, Caramel, Vanilla And Wheat Prevail In The Nose. Taste: Sweet And Balanced With Caramel, Vanilla And Fruity Essences. Finish: Smooth And Subtle |
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| Larceny, Bourbon, 92 Proof, UT Color: Bright New Copper. Aroma: Fresh Bread and Toffee, With A Note Of Butter Scotch. Taste: Buttery Caramel And Honeyed Notes, With A Rich Mouth Feel. Finish: Long, Gently Sweet And Savory |
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| Redwood Empire Pipe Dream Bourbon-CA- 90 Proof Named after a real tree in the Redwood Forest, this bourbon is from hand selected bourbon barrels aged between four and twelve years. The nose is met with sweet maple and honey while the palate boasts complex notes of roasted pecan and vanilla. Partnered locally with Trees of Atlanta, every bottle sold they will plant a tree |
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| Rye | |
| Hobnob Tavern / ASW Rye, GA Hobnob/ Atlanta’s ASW Collaboration Resurgens Rye |
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| Bulleit Rye, 90 Proof, KY Exceptionally smooth, with hints of vanilla, honey and spice |
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| Yellow Rose, Straight Rye, 90 Proof, TX Mild vanilla and pine with hint of brown sugar. Slightly sweet, spearmint with mild pepper and maple, with a medium finish with less pepper than other rye whiskey’s |
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| Old Overholt, Rye, 80 Proof, KY A rich flavor with a tinge of sweetness |
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| Rough Rider Bull Moose Three Barrel Rye, 90 Proof, NY Vanilla falvour tinged with espresso and cocoa, finishing on mouthwatering fruit and spice |
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| Catoctin 92 Proof, Rye, 92 Proof, VA Gingerbread, fresh grass |
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| Jack Daniel’s Tennessee Rye, 90 Proof, TN Crafted with 70-percent rye grain bill and Jack’s time-honored charcoal mellowing process, this created a unique rye that’s undeniably spicy and complex yet sippin’ smooth |
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| Templeton 6 Year Rye Whiskey, 91.5 Proof, IA Crème brulee, spice |
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| Templeton Rye Whiskey, 80 Proof, IA Light fruit, oak, rye |
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| Woody Creek Colorado Rye, 90 Proof, CO White Pepper, Vanilla |
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| Town Branch Rye, 100 Proof, KY Caramel, fruit, brown sugar |
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| Hochstaders Slow & Low Rock & Rye, 84 Proof, PA Hints of rock candy, honey, and citrus |
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| Knob Creek Rye Whiskey, 100 Proof, KY Bold rye spiciness with undertones of vanilla and oak |
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| Michters US*1 Single Barrel Straight Rye Whiskey, 84.8 Proof, KY Spice with peppery notes, citrus, butterScotch, oak |
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| Cask & Crew Blended Rye Whiskey 80 Proof, NY Nose: Clean, with hints of grain up front, and toasty aroma in the background. Palate: 51% three year old canadian rye & 49% kentucky corn whiskey make for an incredibly smooth and approachable blend. Finish: A memorable finish, with a satisfying flash of heat |
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| F.E.W Rye Whiskey, 93 Proof, IL The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, it spicy character transcends mere resurgence. Behold – the renaissance of rye |
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| ASW Duality Double Malt, 88 Proof, GA Georgia’s 1st Double Gold Medal. The world’s 1st whiskey of it’s kind. The Crossroads of a smoky single malt and a robust rye. Created by a happy accident this is the combination of new & used barrels that creates notes of toffee, coffee and smoke |
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| Old Potrero, Straight Rye Whiskey, 90 Proof, CA This straight rye whiskey was aged in new handmade charred oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted |
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| Virgil Kaine Robber Baron Rye, 91 Proof, SC Nose: Nutmeg, Vanilla And Sherry. Taste: Oak, Sorghum And Plum. Finish: Long Peppery Finish With Notes Of Dried Fig |
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| Woodford Reserve Straight Rye Whiskey, 90.4 Proof, KY Appearance: Rich honey. Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths. Taste: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt. Finish: Long and sweetly spiced |
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| High West Double Rye, 92 Proof, Utah Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and spice |
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| Templeton Barrel Strength Straight Rye Whiskey, 114.4 Proof, IA Boasting a full body, luscious finish and velvety, complex flavors of rye spice and black pepper giving way to summer fruits, butterscotch and oak. Notes of orchard fruits |
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| Rabbit Hole Kentucky Straight Bourbon, 95 Proof, KY Four grain mash, spiced honey and apple with custard finish |
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| Whistlepig 10 Year Straight Rye Whiskey, 100 Proof, VT On the nose allspice, orange peel, anise, caramel and charred oak. Palate, hints of vanilla, caramel, followed by rye spice and mint |
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| Whistlepig 12 Year Old World Cask Finish, 86 Proof, VT Nose expresses notes of caramel, winter fruit and vanilla. On the palate, apricots, rye spice, plums, raisins, dates and honey |
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| Redwood Empire Emerald Giant Rye Whiskey, 90 Proof, CA Named for the fastest growing Redwood Tree in the world, Emerald Giant is crafted from hand-selected rye whiskey barrels aged between 3 and 5 years. The high percentage of rye in the mash bill (95%) produces an unparalleled spice complexity on the palate with a hint of honey and orange peel with a lingering cinnamon finish. Partnered locally with Trees of Atlanta, every bottle sold they will plant a tree |
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| Koval Single Barrel Rye Whiskey, 80 Proof, IL Notes of tangerine and coconut, with a clean and peppery finish |
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| James Henry Rye Whiskey, 90 Proof, Clayton, GA This whiskey consisting mostly of rye with corn, wheat and barley. The result being a very smooth, almost a unique tasting rye whiskey with hints of cinnamon, oak flavors… A taste to be savored! |
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| Riverset Straight Rye Whiskey, 93 Proof, TN Delicate Balance Of Sweet & Spicy |
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| Old Forester Straight Rye Whisky, 100 Proof, KY The first Kentucky Straight Rye Whisky introduced from The First Bottled Bourbon. A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn |
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| High West Rendezvous Rye Whiskey, 92 Proof, Park City, Utah Nose: Rustic notes of oak and fruit, a little menthol. Slightly grassy, followed by sweeter notes of toffee and classic vanilla. Palate: Oak spices, pepper and even some chillies. Needles to say, it’s rather spicy. Deep inside you’ll find a little treasure cove of sweetness, but then it’s back to the savoury notes from the nose. Finish: The heat continues from the palate (how could it not?) with fresh oak and tea leaves. Overall: A surprising rye whiskey, unique and very enjoyable |
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| Other Unique Whiskies | |
| Stranahan’s Colorado Whiskey, 88 Proof, SC Hints of caramel, vanilla, dark chocolate and fresh-sawn oak are just a few of the notes that resonate in each batch. These steadfast characteristics embody the unique character, flavor and style of the original Stranahan’s Whiskey |
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| Tin Cup Whiskey, 84 Proof, CO Tin Cup is a blend of two great american whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in indiana, is blended with a small amount of Colorado single malt whiskey |
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| Yellow Rose Premium American Whiskey, 80 Proof, TX Light aroma, fruity banana with caramel, sweet with banana and a medium finish |
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| Yellow Rose Single Malt, 80 Proof, TX Clean and complex with multi-layers of dried fruit, nuttiness and spices with a touch of vanilla with a rich, full with pleasant dried fruit and spices, and a long finish, with a hint of fine coffee and cinnamon |
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| Michters US*1 American Whiskey, 83.4 Proof, KY Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish |
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| Widow Jane Rye Mash Oak & Apple Wood Aged Whiskey, 91 Proof, NY Notes of cinnamon, baked apples and cardamom on the nose, as well as a bold palate filled with pineapple, brown sugar, toasted coconut and marmalade. The finish is exquisite, with notes of apricot, almonds and sandalwood |
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| Widow Jane Rye Mash Oak Aged, 91 Proof, NY This rye takes a look at rye’s softer side. While still unfiltered, this offering has more tropical notes, with a pronounced, fruit forward sweetness |
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| Gentleman Jack Whiskey, 94 Proof, TN Just like Jack Daniel’s Tennessee Gentleman Jack, however, receives an additional “blessing” when it is charcoal mellowed again after reaching maturity giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant |
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| Jack Daniel’s Whiskey, 80 Proof, TN Color: Warm amber. Nose: Sweet, rich, vanilla. Taste: Hints of orange, brown sugar and spice, full-bodied oak and dry apple |
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| Jack Daniel’s Tennessee Fire Cinnamon Whiskey, 70 Proof, TN Crafted with Jack Daniel’s Old No. 7 Whiskey and naturally infused with a proprietary red hot cinnamon liqueur. Enticing to all the senses, the aroma of fiery spice blends with the mellowness of jack daniel’s and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel’s, giving you a unique finish full of unmistakable character |
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| Jack Daniel’s Tennessee Honey Whiskey, 70 Proof, TN Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably jack. With hints of honey and a finish that’s naturally smooth |
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| Jack Daniels Tennessee Apple, 70 Proof, TN The newest arrival to the family. Highly versatile, deliciously smooth, refreshing & sessionable, combining our proprietary crisp, green apple liqueur with the unique unmistakable character of Jack Daniel’s. An apple flavored whiskey* that only we can deliver – easily enjoyed at home in a refreshing cocktail, as a chilled shot shared amongst friends or sipped slowly on the rocks |
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| Virginia Distilling Co., Virginia-Highland Whiskey Port Cask, 92 Proof, VA Toasted grain, orange zest, chewy chocolate toffee come together with port influence that add vermouth like notes to a balanced cocoa/grain marriage |
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| Koval Single Barrel Four Grain Whiskey, 94 Proof, Chicago, IL The four grains define its depth with a banana nose, creamy palate, and spicy finish |
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| Koval Single Barrel Millet Whiskey, 80 Proof, Chicago, IL Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Notes of vanilla, honey on the nose. Followed by sharp, yet pleasant hints of licorice and clove on the palate |
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| Koval Single Barrel Oat Whiskey, 80 Proof, Chicago, IL Primary notes of caramel and oats with a rich, creamy finish, the oat has become a favorite in Chicago |
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| Koval Single Barrel Toasted Spelt Whiskey, 80 Proof, Chicago, IL Warm mouth feel and notes of ripe apricot and peach with a smooth finish |
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| Koval Single Barrel Toasted Wheat Whiskey, 80 Proof, Chicago, IL Sweet Delicate Banana Notes With A Crisp Finish |
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| J. Rieger & CO. Kansas City Whiskey, 92 Proof, Kansas City, MO The nose is aromatic, and smooth with notes of buttered popcorn, anise, honey, linseed oil, dark chocolate, and vanilla. The taste starts off smooth and creamy, then turns spicy with a bite of clove on top of honey, vanilla, cocoa, and peaches |
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| Low Gap Bavarian Hard Wheat Whiskey, 100 Proof, Mendocino County, CA Low Gap Bavarian Wheat Whiskey is made from 100% malted bavarian hard wheat that’ s been double distilled in Germain-Robin’ s hand operated still. It’ s aged two years in a mix of new and used oak barrels—some from the Van Winkle distillery––and bottled at a lightweight 43.1% ABV after being cut using filtered rainwater |
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| Rock Town Distillery Hickory Smoked Whiskey, 90 Proof, Little Rock, AR Bright fragrances of peach nectar, smoked meat, hickory and teaberry leaves. In the mouth a gentle smokiness gives way to alluring brown sugar and ripe peach flavors. The finish lingers on the palate offering woodsy characteristics |
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| Asw Tire Fire American Single Malt, Atlanta, GA The Speyside Style whiskey is 100 percent heavily peated Islay style and Maris Otter uses what Manglitz calls “the holy grail of homebrew malts, described as” very smooth, medium-body, and complex, but not diffuse.” There are also fruity and confectionary characteristics to it, along with lingering caramel |
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| ASW Spirit Fiddler, 86 Proof, Atlanta GA Smooth and balanced, grain notes prominent and lightly toasty, hint of nutmeg, orange peel, and clovecaramel notes with an orange finish |
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| Woodford Reserve Wheat Whiskey, 90 Proof, KY With wheat as the dominant grain – at 52%, malt (20%), corn (20%) and rye (8%). This whiskey was created by renowned Master Distiller Chris Morris. Tastes of Spicy applesauce with toasted coconut that enliven an earthy mint and cocoa nib mix. Finishes dry with subtle Cocoa & lingering apple peel |
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| Woodford Reserve Malt Whiske, 90 Proof, KY Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. Dark chocolate & caramel coated nuts with a dusting of cocoa powder. This medley brightens a trace of toasted coconut and rich, bright oak character |
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| Savannah Bourbon & Honey, 70 Proof, Savannah, GA There are two things in this bottle. Savannah 88 Bourbon & Rare Sourwood Honey from our friends at Savannah Bee Co. This is Farm to Bourbon |
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| Redwood Empire Lost Monarch American Whiskey-CA, 90 Proof, CA Named for the largest coastal Redwood Tree. Made from 60% Rye and 40% bourbon, the sweetness from the corn and the spice from the rye balance beautifully to create vanilla, caramel, and delicate maple notes with a butterscotch nose and a light peppery finish. The rye is aged between 3 to 5 years and the bourbon is aged between 4 to 12 years. Partnered locally with Trees of Atlanta, every bottle sold they will plant a tree |
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| Canadian | |
| Three Fingers 12 Year Whisky, 80 Proof, Canada Spice, dried fruit, citrus |
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| Crown Royal, 80 Proof, Canada Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla |
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| Crown Royal Regal Apple, 70 Proof, Canada Slightly tart, crisp, apple flavor balanced with signature crown royal blended whiskey composed of notes of caramel and light spice |
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| Crown Royal Vanilla, 70 Proof, Canada Uniquely sophisticated whiskey, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal |
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| Crown Royal Special Reserve, 80 Proof, Canada Rich with a fantastic creamy texture |
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| Seagram’s 7 Whiskey, 80 Proof, Canada Sweet with notes of vanilla |
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| Seagram’s VO Canadian Whiskey, 80 Proof, Canada Pepper, ginger, and other rye spices, ripe dark fruit, fry grain, & floral notes |
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| Japan & Taiwan | |
| Nikka Coffey Grain Whisky, 90 Proof, Japan The coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself |
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| Kavalan Distillery Select, 86 Proof, Taiwan From Taiwan comes a single malt celebrating the craftsmanship of master blender Ian Chang. Aged in refilled casks and boasts all the fruity hallmarks of a classic Kavalan. Sweet Aromas of mango and banana. Rich Oak with vanilla flavors finish with the lingering stewed fruit, butterscotch and more vanilla |
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| Kavalan Single Malt Whisky, Taiwan Color: Lively and passionate amber. Nose: Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate. Palate: A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish |
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| Kavalan King Car Conductor Whisky, 92 Proof, Taiwan Color: Vivid amber that is as passionate as ever. Nose: Excellently clean and freshly fruity single malt. A touch of papaya, banana and green apple, just to name a few. Pleasantly floral, delicate and complex with depths and multilayers of aromas, fragrances and nuances waiting to be discovered by each individual and connoisseur. Palate: Sweet, rich, vanilla, banana but also coconut, a slight pleasant bitterness balancing the sweetness. A mouth filling dram, more complex and sophisticated than you will ever imagine |
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| Kavalan Concertmaster Single Malt Whisky, Taiwan Color: Pleasant Brownish Red. Nose: Tropical Fruitiness With Honey, Vanilla, Coconut And Candy Floss. Palate: Rich Bodied With Natural Sweetness And Complexity |
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| Yamazaki, Single Malt Whisky, Japan Yamazaki whisky is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aromas |
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| Suntory Toki, Whisky, 86 Proof, Japan Toki means “time” in Japanese. Silky with a subtle sweet and spicy finish. Color: clear gold. Nose: basil, green apple, honey. Palate: grapefruit, green grapes, peppermint, thyme. Finish: subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger |
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| Tenjaku, Whisky, 80 Proof, Japan Color: Clear amber. Nose: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit. Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness |
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| Irish Whiskey | |
| Jameson 7 Year Old Irish Whiskey, 80 Proof, Ireland Perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness |
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| Jameson Black Barrel Irish Whiskey, 80 Proof, Ireland The grain whiskey in specially flame charred bourbon barrels delivers more concentrated spice, nutty notes and vanilla sweetness |
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| Jameson Caskmates, 80 Proof, Ireland Subtle touch of hops and cocoa beans, marzipan and charred oak |
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| Jameson Coopers Croze, 89 Proof, Ireland This non chill filtered whiskey effortlessly carries the charred virgin oak character with vanilla sweetness from the seasoned bourbon barrels and rich fruit flavors and a fine balance of floral and spice notes from the sherry barrels |
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| Green Spot Single Pot Still Irish Whiskey, 80 Proof, Ireland Full spicy body, a hint of cloves along with fruity sweetness of green apples, rounded off with toasted oak |
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| Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, 92 Proof, Ireland Velvet in the mouth, more sweet fruit, almonds and oak |
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| Redbreast 12 Year Old Irish Whiskey, 80 Proof, Ireland Beautifully balanced single pot still irish whiskey, with a warm, generous texture, rich, sweet flavors and a spicy kick |
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| Redbreast 15 Year Old Irish Whiskey, 92 Proof, Ireland A touch drier than expected, with austere peppery spice making its presence felt, but sweetened up with spicy oak and fresh apple and mango |
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| The Irishman Founders Reserve Whiskey, Ireland Color: Golden honey. Bouquet: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Tasting notes: Vanilla sweetness, cinnamon and ginger, a little oak, digestive biscuits, apricots, and a hint of cocoa. Long lingering finish with a light maltiness and sweet oak |
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| The Irishman Single Malt Irish Whiskey, Ireland Color: Golden honey. Bouquet: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, cinnamon and ginger, a little oak, digestive biscuits, apricots, and a hint of cocoa. Long lingering finish with a light maltiness and sweet oak |
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| Slane Irish Whiskey, 80 Proof, Ireland Slane Whiskey is aged using our signature ‘Tripled Casked’ method. This involves resting our Grain and Malt whiskies between three different cask types; Virgin Oak, Seasoned Oak and Oloroso Sherry. These casks are then blended to create an exceptionally complex, smooth Irish whiskey. This whiskey is our testament to the character of the people of Slane and to all those who take pride in building their own legacy |
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| ASW Druid Hill Irish Whiskey, Atlanta, GA Triple Pot Still Irish Whiskey. Made in the USA with Barley & Malt from County Louth Ireland. Crafted in the old Irish tradition with 30% unmalted barley & malted barley from a 6th generation family farm at the foot of the Cooley Mountains. We triple distill the grain in our copper pot stills. We then age it in oak casks to create a smooth, creamy, nutty whiskey. The result is a marriage of old & new world styles |
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| Writers Tears Copper, Ireland A unique vatting of Aged Single Pot Still and Single Malt whiskey. Distilled entirely from Pot Still and Malt, without Grain, this is a truly special Irish whiskey. Triple distilled, non-peated & matured in American Oak bourbon casks. Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak. Long Elegant finish with subtle notes of milk chocolate and almonds |
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| Writers Tears Double, 92 Proof, Ireland A blend of the two premium whiskey styles aged in two types of wood -American and French Oak. It is triple-distilled, non-chill filtered and bottled at 46% ABV. The new expression is by a collaboration between the Walsh family in Ireland’s County Carlow & the Legaret family in Cognac, France. Dashes of sweet vanilla, notes of cinnamon, plum & poached pear, pressed grapes & citrus zest with chocolate undertones & lingering spice |
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| Scotch | |
| Glen Scotia Double Cask Scotch, 92 Proof, Scotland Bright Peach, Vanilla, Powdered Sugar, Vanilla, Dried Fruit |
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| Glen Scotia 15 Year Scotch, 92 Proof, Scotland Apricot Jam, Satsuma, Vanilla, Fruit, Ginger |
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| Glen Scotia Victoriana Scotch, 103 Proof, Scotland Elegant Oak, Toasted Sugar, Citrus, Dark Berry, Caramel |
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| Lismore 21 Year Legend Scotch, 86 Proof, Scotland Bright Citrus, Honey Malt, Citrus, Caramel, Sugar Cream |
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| Lismore 15 Year Scotch, 80 Proof, Scotland Muddle Fruit, Spice, Ripe Fruit, Honey, Earthy Tones |
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| Lismore 18 Year Scotch, 86 Proof, Scotland Tropical Fruit Notes, Dark Honey, Malt, Bright Fruit |
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| Lismore Single Malt Scotch, 80 Proof, Scotland Light Fruit, Caramel, ButterScotch, Toffee, Light Peat |
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| Longrow Peated Scotch, 92 Proof, Scotland Salty, Leather, Peat, Light And Sweet, Rhubarb, Grape |
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| Springbank 10 Year Scotch, 100 Proof, Scotland Big Oak Nose, Some Dried Fruit, Full Bodied, Cereal, Peat, Apricot |
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| Springbank 12 Year Cask Strength Scotch, 108.4 Proof, Scotland Pine, Chestnut, Smoke, Citrus Marmalade, Toast |
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| Springbank 15 Year Scotch, 92 Proof, Scotland Demerara, Toffee, Oak, Cream, Raisins, Figs, Oak |
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| Springbank 18 Year Scotch, 92 Proof, Scotland Rich Cream, Vanilla, Fig, Oily, Licorice, Anisette, Bright Fruit |
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| Inchmurrin 12 Year Scotch, 92 Proof, Scotland Cereal, All Spice, Salted Caramel, Barely Malt |
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| Inchmurrin 18 Year Scotch, 92 Proof, Scotland Citrus Zest, Bright Fruit, Toffee, Candied Lemon, Tropical Fruit |
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| Usquaebach 15 Year Scotch, 86 Proof, Scotland Macerated Fruit, Light Oak, Raisin, Pineapple, Peat |
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| Usquaebach Cask Strength Scotch, 86 Proof, Scotland Honey, Sugar, Citrus, Toasted Malt, Vanilla |
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| Chivas Regal, 80 Proof, Scotland This classic speyside malt has a deep fruitiness with a complex array of nutty and hay-like flavors |
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| Buchanan’s Red Seal, Blended Scotch, 80 Proof, Scotland Aged for 21 years, it is said that it is a recreation of the 1901 version that James Buchanan himself created to celebrate the coronation of king Edward VII–hence, the red seal |
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| Buchanan’s Scotch 18 Year Old, Blended Scotch, 80 Proof, Scotland Blend of grain whiskies and single malts aged for at least 18 years in oak barrels that used to hold sherry. Well-rounded whisky with flavors of citrus, nuts, honey and oak |
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| Johnnie Walker Blue Label, Blended Scotch, 80 Proof, Scotland Blend made from some of Scotland’s rarest and most exceptional Scotch whiskies, recommended neat with a side of ice water, alternate sips when drinking |
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| Johnnie Walker Gold, Blended Scotch, 80 Proof, Scotland Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smoldering embers from the west coast, serve in a highball glass over crushed ice, garnish with orange slice add soda water optional |
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| Johnnie Walker Platinum, Blended Scotch, 80 Proof, Scotland Blended from Scotch whiskies that have matured for at least 18 years, enjoyed neat or on ice |
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| Johnnie Walker Black Label, Blended Scotch, 80 Proof, Scotland Scotch whiskies aged for a minimum of 12 years from the four corners of Scotland, serve in tall glass with ice, soda water and lime wedge or just on the rocks |
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| Johnnie Walker Double Black, Blended Scotch, 80 Proof, Scotland Strongly influenced by powerful and peaty west coast and islay single malts, best served with a dash of water or on the rocks |
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| Johnnie Walker Red Label, Blended Scotch, 80 Proof, Scotland The #1 selling Scotch in the world, recommended in a highball glass with ice and ginger ale with a lime wedge |
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| Johnnie Walker Swing, Blended Scotch, 80 Proof, Scotland Named swing after the rocking motion the bottle makes when on a ship, smooth with a light freshness that covers a deeper fruitiness with some smoke and oak flavors |
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| Dewers, Blended Scotch, 80 Proof, Scotland Nose: Honey, Peach, Apple And Wood. Cut Hay. Palate: Medium, Vanilla Fudge, Smoke, Toffee, Heather Honey, Oak. Finish: Good Length, Cut Herbs, Honeyed Sweetness |
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| J&B Rare, Blended Scotch, 80 Proof, Scotland Entry-level Scotch of one of the most mass market labels around, a fact exemplified b J&B billing itself as “the world’s party whisky.” Medium-body with a distinct nutty note. There are hints of fruit and dry wood, a citrus character and a little barley |
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| Monkey Shoulder, Scotch, Speyide, 86 Proof, Scotland Mix of three different single malts – Glenfiddich, Balvenie and Kininvie, named after the men who manually churned the Scotch with one arm, giving them one stronger arm nicknamed a Monkey Shoulder |
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| Grand Old Parr, Scotch, 86 Proof, Scotland Old Parr 12yr blended Scotch, named after the “oldest” (supposedly the oldest) man to have lived in England, Thomas Parr, some apple and raisin undertones, and little bit of peat |
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| Glendronach 12 Year, Scotch, 86 Proof, Highland, Scotland Appearance: Deep amber-red gold. Nose: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear. Palate: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish. Conclusion: Long, full and firm, slightly nutty |
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| Glendronach 18 Year, Scotch, 92 Proof, Highland, Scotland Appearance: Bright deep gold with a tawny center. Nose: Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello c herries provide added complexity. Conclusion: Tremendously complex and long |
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| Single Malt Scotch | |
| Loch Lomond Single Malt Scotch, 80 Proof, Scotland Mint, Peat, Bright Spice, Oily Maltiness, Slight Citrus |
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| Arran 10 Year Old Single Malt Scotch, 92 Proof, Highland, Scotland The taste is crisp and malty with a slight nuttiness |
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| The Glenlivet 12 Year Old Single Malt Scotch, 80 Proof, Speyside, Scotland Well-balanced and fruity with strong pineapple notes |
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| The Glenlivet 15 Year Old Single Malt Scotch, 80 Proof, Speyside, Scotland Fruity with nutty flavors |
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| The Glenlivet Founders Reserve, 80 Proof, Speyside, Scotland Sweet, fruit notes of zesty oranges and pears, with a hint of candy, toffee apples. Well-balanced and exceptionally smooth |
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| The Glenlivet 18 Year Old Single Malt Scotch, 80 Proof, Scotland Wonderfully balanced with bursts of sweet orange |
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| Pigs Nose Blended Scotch, 80 Proof, Islay, Scotland A spicy richness, sheep dip blended malt Scotch whiskey, a blend of malt whiskies with no grain element |
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| ASW, Ameireaganach Single Malt “Burns Night,” GA Combining the ancient Scottish method of double-copper-pot distillation with the Southern innovation of grain-in distillation and finishes in various American white oak casks. Speaking volumes to what a union of tradition and innovation can accomplish — beautiful whiskies with the complexity made possible by combining Old & New World styles and techniques. What could be a more fitting name than the Scottish-Gaelic word for American: Ameireaganach |
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| Benriach 10 Year Single Malt Scotch, 86 Proof, Speyside, Scotland Classic Speyside in character. The cask formula focuses on ex-bourbon & ex-sherry casks. This creates a fresh, lively, fruit-laden single malt that captures warm oak spices, green apple, dried apricots, peach, banana with subtle notes of aniseed, lemon zest and barley. Voted as a top 10 must have for any collector |
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| Benriach 10 Year Old Peated Single Malt Scotch Whisky Curiositas, 86 Proof, Speyside, Scotland Deep in the musty darkness of the long, low traditional warehouses at the Benriach distillery, row upon row of oak casks rest, slowly maturing. This is an uninterrupted inventory of fine Speyside single malt, dating back to 1966. The casks contain the highest quality whisky and many reveal ‘expressions’, which have taken the industry experts by surprise due to their complexity and subtleness. Some are no less than outstanding examples of the art of whisky production |
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| Benriach 21 Year, “Temporis” Peated Single Malt Scotch Whisky, 92 Proof, Speyside, Scotland Meaning “time” in Latin, Temporis emulates the original character of Speyside malts in the 19th century. Eclectic mix of Bourbon, Virgin oak, Pedro Ximenez Sherry & Oloroso sherry casks/barrels combine to result in a multi-faceted peated malt. Hints of Caramelised pear and toasted oak spice fuse with honeyed opeat and smoked pinewood, deep amber in color this creates a smooth creamy beat that build to uncover roasted orchard fruits and eucalyptus |
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| Glenglassaugh Evolution Single Malt Scotch Whisky, 100 Proof, Highland, Scotland Color: crisp harvest gold. Nose: a luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelized pear develop and warm the nose. Palate: robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup. Finish: a vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod |
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| Glenglassaugh Revival, Speyside, Scotland Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelized sugar and earthy, charred oak. Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak. Finish: Medium with warming mulled-wine spices, sherry and caramel. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready |
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| Glennglassaugh Torfa Richly Peated Single Malt Scotch Whiskey, 100 Proof, Highland, Scotland Colour: Gleaming yellow gold. Nose: Vivid, sweet, sooty campfire smoke and sea air infuse zest of lime, apricot jam and ripe soft fruits, all gently warmed by hints of stem ginger and cracked black pepper. Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character. Finish: A heady, yet elegant harmony of distinct coastal peat and striking spiced fruit flavours. Torfa is a new single malt from glenglassaugh to be treasured and savoured in quiet moments |
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| Glen Moray Classic Single Malt Scotch Whisky, Speyside, Scotland Color: Light Gold. Nose: at full strength, the aroma is fragrant and lightly drying with warming malty notes. The first impression is of butterscotch and shortbread with fresh herbal/grassy notes. Lemon curd and meringue are discovered in the background. With water, malt and spices combine to reveal oatmeal with a hint of freshly ground black pepper. Lemongrass, tea-tree oil and heather aromatics give the whisky a fragrance throughout. Taste: the mouth feel is lightly spiced with a warming and gently mouth watering effect. Malty toffee sweetness is present throughout with blackcurrants and a fragrant citrus lemongrass tang. Finish: shortbread, fresh herbal and the sweet spiciness of ginger marmalade |
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| Glen Moray 15 Year Old Single Malt Scotch Whisky, Speyside, Scotland Color: Deep gold. Nose: A rich and mature nose with a robust character. Taste: Sweet, full and exceptionally well-rounded, the taste is smooth with a good firm body, meeting the expectations set from the rich, mature nose. Finish: Medium to long finish with a flavor and texture reminiscent of barley sugar and humbugs |
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| Glen Moray Classic Port Cask Finish Single Malt Scotch Whisky, Speyside, Scotland Color: light gold. Nose: First impressions are of toasted vanilla and subtle hints of oak. Aromas of rich dried fruits and leather follow, laced with dark chocolate and blackberries. Taste: A wonderful burst of spice hits the tongue combined with a refreshing lemony citrus tang. As the taste develops a rich caramel sweetness with traces of cinnamon comes to the fore. Finish: The finish is smooth with soft oak and honey sweetness lingering gently on the tongue. The spice continues to tingle and dark chocolate flavors develop to give luxurious texture and a fitting finale to an elegant whisky |
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| Glen Moray 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland Color: Mid-golden. Nose: At full strength, the aroma is sweet, fruity and floral, exceptionally well rounded and balanced in flavor. Taste: As befits a classic speyside malt, the taste is smooth, warming and rounded with a good firm. Finish: Toffee, blackcurrants and a hint of liquor ice remains into the finish which is medium in length |
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| Speyburn 10 Year Old Single Malt Scotch Whisky, Highland, Scotland Color: Pale gold with amber highlights. Nose: Fresh, clean with a hint of lemon. Taste: Medium bodied with hints of toffee & butterscotch and a long, sweet finish. A global favorite, Speyburn 10 year old is ever the crowd-pleaser |
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| Tomatin Single Malt Scotch Whisky, Highland, Scotland Aroma: Vanilla pods, marshmallow, sponge cake and fresh pineapple, mixed with citrus lemon and boiled sweets. Palate: Light and delicate with a candy sweetness which is peppered with hints of pine. Lemon sherbet, pineapple and crunchy green apples with a touch of freshly baked sponge cake. Finish: Clean, light and refreshing |
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| Tomatin 14 Year Old Port Wood Finish Scotch Whisky, Highland, Scotland Aroma: Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. Palate: Fruit and nut. Peaches, apricots, mango and plum. Mixed walnut and pecan. Finish: Smooth fruit salad which lingers on the palate |
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| Tomatin 18 Year Old Single Malt Scotch Whisky, Highland, Scotland Aroma: Delicious sweet sherry bursts upon you, and plateaus with undertones of fresh apples, cinnamon, vanilla, maple syrup and a hint of smoky heather. Palate: Sweet and honeyed at first, with an oaky edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate. Finish: Long, sweet and slightly dry |
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| Balvenie 17 Year Old – Doublewood, Single Malts, 86 Proof, Speyside, Scotland Warm acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey |
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| Balvenie 14 Year Old, Single Malts, 86 Proof, Speyside, Scotland A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavors |
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| Balvenie 12 Year Old Single Barrel, Single Malts, 95.6 Proof, Speyside, Scotland Released in 2013, Balvenie’s single barrel first fill was matured in first-fill bourbon casks for at least 12 years before bottling, each is also hand-numbered and labeled with the cask reference number. A deliciously creamy, vanilla-rich whisky |
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| Cardhu, Single Malts, 80 Proof, Speyside, Scotland 12 Yr single malt Scotch, the flavor flows from a dry, woody place, interwoven with peat smoke notes and a peppery bite. The apples and pears grow into apple and pear spice, with distinct undertones of cinnamon and ginger |
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| Deanston 12 Year, Single Malts, 92.6 Proof, Midlands, Scotland Only distillery in Scotland that is self-sustaining for electricity, being equipped with a dam and a turbine, characters of heather, vanilla, clove, honey, malt and toffee, certified organic |
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| Deanston Virgin Oak, Single Malts, 92.6 Proof, Midlands, Scotland Certified organic Scotch, fresh citrus, honeyed barley and a subtle hint of smoke, well made, the new oak doesn’t take over the whisky at all, which is always a risk with these casks |
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| Glenfiddich Ancient 18 Year Old, Single Malts, 80 Proof, Speyside, Scotland Matured in a mix of Oloroso sherry and bourbon casks, loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate flake-y wood and cinnamon, peels and a touch of salted toffee finish |
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| Glenfiddich Solera 15 Year Old, Single Malts, 80 Proof, Speyside, Scotland Matured in American bourbon, Portuguese sherry and virgin oak, the whisky was then married in a Solera vat |
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| Glenfiddich 14 Year Old, Single Malts, 86 Proof, Speyside, Scotland Matured for 14 years in ex-bourbon American oak casks, notes of fresh oak and velvety caramel, produces fruity and deeply flavored whiskies and is the perfect marriage of bourbon sweetness and scotch complexity |
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| Glenfiddich 12 Year Old, Single Malts, 80 Proof, Speyside, Scotland One of the highest selling Scotches in the world, matured in American oak and oak sherry casks for a minimum of 12 years, is a Speyside style Scotch, and is presented in the distillery’s signature tri-sided bottle. It appears as light honey in the glass |
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| Glenfiddich India Pale Ale, Single Malts, 86 Proof, Speyside, Scotland First release in the brand’s experimental collection, which debuted september 2016. In collaboration with a local Speyside brewery, the result is a vibrant and fruity dram |
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| Ledaig “Lechig” 10 Year Old Unchill Filtered, Single Malts, 86 Proof, Isle of Mull, Scotland Ledaig (meaning ‘safe haven’ in Gaelic, and pronounced “lea-chick”), notes of iodine, butterscotch, fresh cut grass, and warm wildflower honey, single malt |
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| Talisker, Single Malt Scotch, 100 Proof, Scotland Color: Golden amber smell, nose, aroma: seaside air and smoke. Flavor, Taste, Palate: Apples, pears, dried grapes, heavier dose of smoke and spicy pepper. Finish: Peated smoke that lingers with a nod towards malted barley |
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| Lagavulin, Single Malt Islay Scotch, 86 Proof, Scotland Nose: More like lapsang souchong tea than lapsang souchong! One of the smokiest noses from Islay. It’s big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning. Palate: Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish: Long, spicy finish, figs, dates, peat smoke, vanilla |
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| Oban, Single Malt Scotch, 86 Proof, Scotland The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak |
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| Glenmorangie, the Original Single Malt Scotch Whisky, Scotland Aroma: the scent of citrus and ripening peaches is softened by the aroma of vanilla. Taste: first, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. Finish: about a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach |
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| Dalwhinnie 15 Years Old Single Malt Scotch, Scotland Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond |
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| Auchentoshan Three Wood, Lowland, Scotland Eye: Rich golden bronze. Nose: blackcurrant, brown sugar, orange, plum, and raisin. Taste: Fruit and syrup. Hazelnut with hints if cinnamon and lemon. A butterscotch sweetness adds to the overall complexity / finish: fresh and fruit, with long lasting oaky sweetness |
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| Macallan 12 Year Sherry Cask, Speyside, Scotland Eye: Rich color. Nose: vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Taste: Deliciously smooth, rich dried fruits and sherry, balanced with wood smoke and spice. Finish: Sweet toffee and dried fruits, with wood smoke and spice |
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| Macallan Double Cask, Speyside, Scotland Eye: Harvest sun. Nose: creamy butterscotch with a hint of toffee apple. Candied orange, vanilla custard, and newly felled oak. Taste: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Finish: Oak lingers, warm, sweet, and drying |
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| Highland Park 12 Year Orkney, Scotland Eye: Glowing amber. Nose: heather-honey sweetness, peaty smokiness. Taste: Rounded smoky sweetness, full malt delivery. Finish: sweet and lingering with heathery notes and subtle smoke |
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| Bruichladdich Scottish Barley, Islay, Scotland Eye: Sunlight on fields of early summer barley. Nose: The boutique is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, Primrose, and cherry blossom. Taste: The palate entry is so refined and refreshing the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure |
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| Cutty Sark. ABV 40%, Blend, Scotland Eye: Alluring, golden and bright. Nose: accessible; fresh and enticing with vanilla and citrus fruits. Taste: Clean, balanced and lively with a vanilla ice cream and caramel. Finish: Smooth; vibrant, sweet and uplifting |
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| The Famous Grouse, ABV 40%, Blend, Scotland Eye: Full golden clear and bright. Nose: well-balanced oak sherry with a hint of citrus. Taste: Medium full flavor, mature, speyside fruitiness. Finish: good length, clean, medium dry |
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| High End Bourbon, Rye & Whiskey | |
| Jefferson’s Oceans, Bourbon, 90 Proof, KY A thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon |
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| Old Potrero, Straight Rye Whiskey, 90 Proof, CA This straight rye whiskey was aged in new handmade charred oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted |
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| Whistlepig 10 Year Straight Rye Whiskey, 100 Proof, Shoreham, VT On the nose allspice, orange peel, anise, caramel and charred oak. Palate, hints of vanilla, caramel, followed by rye spice and mint |
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| Whistlepig 12 Year Old World Cask Finish, 86 Proof, VT Nose expresses notes of caramel, winter fruit and vanilla. On the palate, apricots, rye spice, plums, raisins, dates and honey |
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| Macallan Double Cask, Speyside, Scotland Eye: Harvest sun. Nose: creamy butterscotch with a hint of toffee apple. Candied orange, vanilla custard, and newly felled oak. Taste: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Finish: Oak lingers, warm, sweet, and drying |
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| Glen Scotia 15 Year Scotch, 92 Proof, Scotland Apricot Jam, Satsuma, Vanilla, Fruit, Ginger |
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| Glen Scotia Victoriana Scotch, 103 Proof, Scotland Elegant Oak, Toasted Sugar, Citrus, Dark Berry, Caramel |
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| Lismore 21 Year Legend Scotch, 86 Proof, Scotland Bright Citrus, Honey Malt, Citrus, Caramel, Sugar Cream |
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| Springbank 12 Year Cask Strength Scotch, 108.4 Proof, Scotland Pine, Chestnut, Smoke, Citrus Marmalade, Toast |
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| Springbank 15 Year Scotch, 92 Proof, Scotland Demerara, Toffee, Oak, Cream, Raisins, Figs, Oak |
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| Springbank 18 Year Scotch, 92 Proof, Scotland Rich Cream, Vanilla, Fig, Oily, Licorice, Anissette, Bright Fruit |
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| Glendronach 18 Year, Scotch, 92 Proof, Highland, Scotland Appearance: Bright deep gold with a tawny center. Nose: Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity. Palate: Rich dark and seductive. Remarkable flavors of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange. Conclusion: Tremendously complex and long |
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| Inchmurrin 12 Year Scotch, 92 Proof, Scotland Cereal, All Spice, Salted Caramel, Barely Malt |
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| Inchmurrin 18 Year Scotch, 92 Proof, Scotland Citrus Zest, Bright Fruit, Toffee, Candied Lemon, Tropical Fruit |
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| Usquaebach 15 Year Scotch, 86 Proof, Scotland Macerated Fruit, Light Oak, Raisin, Pineapple, Peat |
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| Usquaebach Cask Strength Scotch, 86 Proof, Scotland Honey, Sugar, Citrus, Toasted Malt, Vanilla |
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| Buchanan’s Red Seal, Blended Scotch, 80 Proof, Scotland Aged for 21 years, it is said that it is a recreation of the 1901 version that James Buchanan himself created to celebrate the coronation of king Edward VII–hence, the red seal |
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| Buchanan’s Scotch 18 Year Old, Blended Scotch, 80 Proof, Scotland Blend of grain whiskies and single malts aged for at least 18 years in oak barrels that used to hold sherry. Well-rounded whisky with flavors of citrus, nuts, honey and oak |
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| Johnnie Walker Blue Label, Blended Scotch, 80 Proof, Scotland Blend made from some of Scotland’s rarest and most exceptional Scotch whiskies, recommended neat with a side of ice water, alternate sips when drinking |
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| Johnnie Walker Gold, Blended Scotch, 80 Proof, Scotland Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speysidt and Highland whiskies, with just a hint of smoldering embers from the west coast, serve in a highball glass over crushed ice, garnish with orange slice add soda water optional |
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| Johnnie Walker Platinum, Blended Scotch, 80 Proof, Scotland Blended from Scotch whiskies that have matured for at least 18 years, enjoyed neat or on ice |
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| The Glenlivet 18 Year Old Single Malt Scotch, 80 Proof, Scotland Wonderfully balanced with bursts of sweet orange |
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| Glenmorangie, the Original Single Malt Scotch Whisky, Scotland Aroma: The Scent Of Citrus And Ripening Peaches Is Softened By The Aroma Of Vanilla. Taste: First, Vanilla Is Detected On The Tongue Before It Ripples Along The Palate Bringing A Burst Of Flowery Fruitiness. Finish: About A Minute After Tasting, You Are Left With A Clean And Salving Aftertaste With Hints Of Orange And Peach |
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| Tomatin 18 Year Old Single Malt Scotch Whisky, Highland, Scotland Aroma: Delicious Sweet Sherry Bursts Upon You, And Plateaus With Undertones Of Fresh Apples, Cinnamon, Vanilla, Maple Syrup And A Hint Of Smoky Heather. Palate: Sweet And Honeyed At First, With An Oaky Edge. Develops In The Mouth With A Bite Of Citrus And A Hint Of Dark Chocolate. Finish: Long, Sweet And Slightly Dry |
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| Balvenie 17 Year Old – Doublewood, Single Malts, 86 Proof, Speyside, Scotland Warm acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey |
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| Balvenie 14 Year Old, Single Malts, 86 Proof, Speyside, Scotland A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavors |
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| Glenfiddich Ancient 18 Year Old, Single Malts, 80 Proof, Speyside, Scotland Matured in a mix of Oloroso sherry and bourbon casks, loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate flake-y wood and cinnamon, peels and a touch of salted toffee finish |
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| Redbreast 15 Year Old Irish Whiskey, 92 Proof, Ireland A touch drier than expected, with austere peppery spice making its presence felt, but sweetened up with spicy oak and fresh apple and mango |
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| Glendalough Distillery 13 Year Old Single Malt Irish Whiskey, 92 Proof, Ireland This is very good for the money and has some deep spicy and peppery notes |
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| Yellow Spot 12 Year Old Single Pot Still Irish Whiskey, 92 Proof, Ireland Velvet in the mouth, more sweet fruit, almonds and oak |
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| Kavalan Single Malt Whisky, Taiwan Color: Lively and passionate amber. Nose: Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate. Palate: A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish |
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| Kavalan King Car Conductor Whiskey, 92 Proof, Taiwan Color: Vivid amber that is as passionate as ever. Nose: Excellently clean and freshly fruity single malt. A touch of papaya, banana and green apple, just to name a few. Pleasantly floral, delicate and complex with depths and multilayers of aromas, fragrances and nuances waiting to be discovered by each individual and connoisseur. Palate: Sweet, rich, vanilla, banana but also coconut, a slight pleasant bitterness balancing the sweetness. A mouth filling dram, more complex and sophisticated than you will ever imagine |
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| Kavalan Concertmaster Single Malt Whisky, Taiwan Color: Pleasant Brownish Red. Nose: Tropical Fruitiness With Honey, Vanilla, Coconut And Candy Floss. Palate: Rich Bodied With Natural Sweetness And Complexity |
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| Yamazaki, Single Malt Whisky, Japan Limited Availability. Yamazaki whisky is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aromas |
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| Next Level Bourbon, Rye & Whiskey | |
| Balvenie 50 Year Old, High End Brands, 90.8 Proof, Speyide, Scotland In 2014, Balvenie released two fifty-year-old single casks filled on 28 May 1963, eac matured in a European oak hogshead, deep amber, with thick viscosity. A heady aroma of dried fruits macerated in liquor (dates, figs, sultanas, raisins) on a base of oiled sandalwood. Available in Btl |
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| Balvenie 40 Year Old, High End Brands, 97 Proof, Speyide, Scotland The Balvenie malt master, David Stewart, crafts the Balvenie Forty by skillfully marrying together casks that have lain undisturbed in the warehouses for at least forty years, cinnamon, nutmeg, thyme honey which develops floral hints further on. Available in Btl |
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| Balvenie 30 Year Old, High End Brands, 94.6 Proof, Speyide, Scotland An exceptional single malt comprised of American oak ex-bourbon and European oak ex-sherry casks that have been hand selected by malt master David Stewart before being married together for bottling, apricot, dried berries, plum, roasted almonds, more of a rich honey-like sweetness but still shows some light toffee. Available in Btl |
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| Balvenie 25 Year Old – Single Barrel, High End Brands, 95.6 Proof, Speyide, Scotland Introduced to the Balvenie single malt Scotch whisky range in 2014, each bottle is one of no more than 300, drawn from a single cask, all of which are refill American oak casks, the palate is dry and sharp on the onset, bursting with butterscotch, toffee and honey, caked with layers of wood spice and dripping with ripe fruit and candied orange. Available in Btl |
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| Glenfiddich 50 Year Old, High End Brands, 92.2 Proof, Speyside, Scotland This is only the second ever official bottling of Glenfiddich 50 year old, and has been created from two casks (a 1955 and a 1957) married for six months before bottling. Just 500 bottles of this extraordinary whisky have been created. They are released on a strict global allocation of 50 bottles per year for the next ten years. Available in Btl |
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| Glenfiddich 40 Year Old, High End Brands, 91.8 Proof, Speyide, Scotland Part of a very limited release of just 600 bottles, on the palate: rich. Floral, blossom, honey, perfumed. Malty, cereal sweetness, cocoa, batch 10 of Glenfiddich 40yo. Available in Btl |
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| Glenfiddich 26 Year Old, High End Brands, 86 Proof, Speyide, Scotland Matured exclusively in American oak bourbon barrels for notes of vanilla and spice alongside classic Glenfiddich notes and a vein of oak running right through the middle. Available in Btl |
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| Glenfiddich Ladyburn, High End Brands, 97.2 Proof, Speyide, Scotland Single malt, Ladyburn was the shortest-lived distillery in scotland and is therefore one of the rarest malt whiskies in the world. Notes and a vein of oak running right through the middle. Available in Btl |
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Order and Reservations
Reservations: opentable.com
Contact Hobnob Atlantic Station
Address: 245 18th St NW, Atlanta, GA 30363
Phone: (404) 343-2800
Website: https://hobnobatlanta.com/locations/atlantic-station
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 10:30AM–10:30PM |
| Sunday | 10:30AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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