Hoku's Kahala Menu Prices at 5000 Kahala Ave, Honolulu, HI 96816

Sophisticated Pacific Rim fare served beachside at the Kahala Hotel, plus a lavish Sunday brunch.

Dining at Hoku’s is an elevated, extraordinary sensory experience. Elegant and refined, yet comfortable and relaxed, grounded in the Legacy of The Kahala.
While panoramic views of the Pacific Ocean may distract, the focus here is on the culinary adventure to unfold. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.

4.5 – 299 reviews $$$ • Hawaiian restaurant

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Grand Tasting Menu
Main
“Fish and Poi” Regiis Ova Caviar, Smoked Marlin, Scallion Salad and Jellied Hamakua Tomato
Salad of Big Island Hearts of Palm Picked Green Kula Strawberries, Mountain View Farm Cucumbers, Oprah Farms Radishes Mint and Labneh Yogurt
Hawaiian Canoe Potato served with its leaves White Sweet Potato Agnolotti, Palula and Black Truffles
“Macadamia Nut” Kona Kahala Melted Belgian Endive, Toasted Macadamia Nuts and Big Island Yuzu
Coconut Oil Poached Keahole Lobster Oprah Farm Carrots and Fresh Local Coconut Cream
Pipikaula Braised Caraflex Cabbage, Fork Crushed Potatoes and Thousand Island Gastrique
Pavlova Island Mango Granite, Crispy Meringue and Lilikoi Curd
Ku’ia Estate Chocolate Tart Hawaiian Red Salt Caramel and Haupia Sorbet
Tasting of Vegetables Menu
Tasting of Vegetables
Oprah’s Farm Pumpkin Soup Brussel Sprouts, Pickled Pomegranate and Portuguese Spice
Hawaiian Heart of Peach Palm Slow Cooked Oprah’s Farm Beets, Vierge Citrus and Avocado Puree
Calabash Squash “Porridge” Wilted Kula Chayote Shoots and Preserved Meyer Lemon
Mushroom à la Grecque Hamakua King Trumpets, Waimanalo Cremini Mushrooms. Confit Leeks, Polenta Croutons and Mountain View Farms Moringa
Whole Roasted Celery Root Melted Endive, Macadamia Nuts and Orange Gastrique
Maui Onion “Steak” Fork Crushed Potatoes, Thyme and Red Wine Jus
Pineapple “Shave Ice” Crispy Meringues, Lime Zest and Vanilla Wine Gelée
Warm Kulolo Taro Pudding, Macadamia Nuts and Smoked Caramelized Coconut Ice Cream
4 Course Tasting Menu
Starters
Oprah’s Farm Beet Salad Hawaiian Hearts of Palm, Beet, Endive, Big Island Goat Cheese, Mint Gastrique
Ahi “Poke” Carpaccio Maui Onion, Ogo, Sesame Oil, Chili, Avocado and Seasoned Tamari
Seared Hudson Valley Foie Gras Maui Gold Pineapple, Macadamia Nut Puree and Vanilla Jus; $15 supplemental charge
Appetizer
Hawaiian Shellfish Ravioli Brussel Sprouts, Kabocha Pumpkin, Pomegranate and Brown Butter Lobster Emulsion
Crispy Veal Sweetbreads Green Asparagus, Frisée and Sauce Gribiche
Roasted Cauliflower Oprah Farm Carrots, Marcona Almonds and 800 Year Old Curry
Hand Cut Angel Hair Pasta Mountain View Farms Moringa, Parmigiano-Reggiano and Périgord Truffles; $40 supplemental charge
Entrée
Salmon and Dill Slow-Cooked New Zealand Salmon, Salted Cabbage, Roasted Fingerling Potatoes and Dill Sauce
Pan Roasted Duck Breast Oprah Farms Red Beets, Stewed Green Kula Rhubarb, Watercress and Balsamic Li hing Jus
48-Hour Braised Short Rib Creamy Polenta, Kahuku Corn, Waimanalo Mushroom, Swiss Chard and Red Wine Jus
Steak and Eggs 30-Day Dry Aged Snake River Farms Beef, “Taro Hash”, Sunny Side-Up Quail Egg, Creamed Spinach and Maple Sake Jus; $82 supplemental charge
Lobster Grenobloise Whole Keahole Lobster, Cauliflower, Capers, Ogo, Preserved Lemon and Brown Butter; $30 supplemental charge
Dessert
Pineapple Upside-Down Cake Vanilla Butter Cake, Caramelized Pineapple and Vanilla Ice Cream
Gâteau Majolaine Macadamia Nut Dacquoise, Haupia, Coconut Caramel and Ku’ia Estate Chocolate
Profiterole Vanilla Ice Cream and Warm Chocolate Sauce
Hoku’s Warm Chocolate Coulant Raspberry Coulis, Vanilla Ice Cream and Alaea Salt
Sunday Teihoku Brunch
Starters
Assorted Sashimi* Ahi (2pc), Hamachi (2 pc), Salmon (1pc) – Soy Sauce, Wasabi
Assorted Sushi* California Roll (2 pc), Ahi Nigiri (1pc), Hamachi Nigiri (1pc) – Soy Sauce, Wasabi
Shrimp Cocktail & Lobster Tail* Shrimp (3 pc), Lobster Tail (half) – Cocktail Sauce, Lemon
Ahi Poke Musubi* Musubi – Asian Remoulade, Soy Ginger, Petite Salad with House Dressing
Kahala Thin Pancakes* Maple Butter
Main
White Rice* Served with Furikake
Smoked Salmon Cheddar Biscuit Benedict* Tarragon Bearnaise
Shrimp and Vegetable Tempura* Shrimp (2 pc), Vegetables (2 pc)
Bacon* Two Pieces
Steamed Snow Crab Legs* (4 oz) – Drawn Butter, Lemon
Misoyaki Butterfish* (2 oz), Kabayaki
Carving Plate
Herb Crusted Rib Roast* (4oz) Red Wine Jus, Creamy Horseradish
Dessert
Pastry Chef’s Trio Selection of Dessert*

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Hoku’s Kahala

Address: 5000 Kahala Ave, Honolulu, HI 96816

Phone: (808) 739-8760

Website: https://www.hokuskahala.com/?utm_source=Google&utm_medium=GMB&utm_campaign=hokus

Hours

Thursday	5:30–8:30PM
Friday	5:30–8:30PM
Saturday	5:30–8:30PM
Sunday	9AM–1PM
Monday	Closed
Tuesday	5:30–8:30PM
Wednesday	5:30–8:30PM

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Hoku’s Kahala Menu Prices