4.4 – 418 reviews • Seafood restaurant
Menu
| Dinner | |
| Startes | |
| Pickled Shrimp Red onion, capers, carrot, fennel, dill, saltines |
$12.00 |
| Seafood Ceviche* Fish, shellfish, citrus, cilantro, jalapeno, melon, bell pepper, onion |
$14.00 |
| Ahi Tuna Poke* Soy, sesame, avocado, seaweed salad, wonton crisps |
$17.00 |
| Smoked Fish Spread Cayenne, scallions, saltines |
$12.00 |
| Oysters on the Half Shell* Chili-scented cocktail sauce, cucumber mignonette, citrus |
$12.00 |
| Oysters Bienville* Garlic, bacon, brandy, lemon, asiago, panko |
$14.00 |
| PEI Mussels Tarragon, goat cheese, wine, cream, baguette |
$14.00 |
| Crab Fritters Tempura, lemon aioli, scallions, furikake |
$10.00 |
| Chicken Livers Geechie Boy grits, caramelized onion, pepper gravy |
$10.00 |
| Fried Green Tomatoes Pimento cheese, bacon, romesco |
$9.00 |
| Crispy Brussels Sprouts Ginger Soy, Spicy Aioli |
$8.00 |
| Oyster Pie Oyster liquor, mirepoix, brandy, bacon, crust |
$14.00 |
| Fried Calamari Shishito peppers, scallion, spice, aioli |
$12.00 |
| Tableside She Crab Soup Crabmeat, cream, sherry |
$9.00 |
| Salads | |
| Hooked and Stacked Cobb Salad* Crabmeat, pickled shrimp, lettuces, tomato, bacon, boiled egg, avocado, green goddess dressing |
$16.00 |
| Market Street Salad Lettuces, roasted pecan, blue cheese, bacon, tomato, citrus, spicy herb vinaigrette |
$12.00 |
| Grilled Romaine Caesar Boquerones, parmesan, croutons, pickled red onion |
$12.00 |
| Southern Fried Seafood | |
| Shrimp | $18.00 |
| Oysters | $19.00 |
| East Bay Platter Shrimp, oysters and flounder |
$24.00 |
| Scallops | $24.00 |
| Flounder | $18.00 |
| Grouper | $22.00 |
| Market Platter Shrimp, scallops and grouper |
$28.00 |
| New Southern Seafood | |
| Whole Fried Snapper Pineapple rice, peppers, onion |
$25.00 |
| Parm-Panko Crusted Grouper Herbed farro, grilled asparagus, tomato coulis |
$26.00 |
| Grilled Swordfish* Lump crab, succotash, okra, romesco |
$26.00 |
| Pan Seared Scallops* Geechie Boy grits, bbq sauce, bacon, scallions |
$24.00 |
| Lowcountry Favorites | |
| Shrimp ‘n Grits Tasso gravy, peppers, onions, andouille |
$19.00 |
| Cast Iron Bone-In Ribeye* Loaded whipped potatoes, grilled asparagus, maitre’d butter |
$38.00 |
| Buttermilk Fried Bone-In Chicken Garlic whipped potatoes, asian greens, Tabasco-honey jus |
$19.00 |
| Hooked Burger* Pimento cheese, lettuce and tomato, bacon-onion jam |
$14.00 |
| Sides | |
| Cole Slaw | |
| Red Rice | |
| Geechie Boy Grits | |
| Salt and Pepper Fries | |
| Herbed Farro | |
| Charred Okra | |
| Succotash | |
| Roasted Corn Salad | |
| Desserts | |
| Strawberry Lemonade Cake Lemon cake, strawberry icing |
$8.00 |
| Cast Iron Skillet Key Lime Pie Key lime, graham cracker crust |
$8.00 |
| Pecan Brittle Basket Vanilla ice cream, berries, chocolate, caramel |
$10.00 |
| Hooked & Happy | |
| Happy Hour Monday – Friday 4pm-7pm |
|
| Spirited Libations | |
| Not Your Father’s Piña Colada Pusser’s Navy Rum, Coco Lopez, Pineapple |
|
| Barrel Aged Rum Old Fashioned Cruzan Single Barrel Rum, Simple, Bitters |
|
| 5 Ingredients Lunazul Silver Tequila, Cointreau, Lime, Ice Kosher Salt |
|
| Kentucky Mule with a Kick Jim Beam Bourbon, Lime, Spicy Ginger Ale |
|
| Real Deal Daiquiri Bacardi Silver Rum, Lime, Simple |
|
| Southside Gordon’s Dry Gin, Lime, Simple, Mint |
|
| Paloma Picante Lunazul Silver Tequila, Grapefruit, Ting, Jalapeno |
|
| Just a Really Good Manhattan Bourbon or Rye, Carpano Antica, Rocks or Up, Brandied Cherries |
|
| Macrobrews | |
| Bud | |
| Bud Light | |
| Miller Light | |
| Miller High Life | |
| Mich Ultra | |
| Corona | |
| White Claw Grapefruit or Dark Cherry |
|
| Local Micros | |
| Lo-Fi Mexican Lager | |
| Coast 32/50 Kolsch | |
| Revelry Gullah Cream Ale | |
| Holy City Washout Wheat | |
| Westbrook Seasonal Gose | |
| Westbrook 1 Claw Rye IPA | |
| Revelry Never Sunny IPA | |
| Coast Hopart IPA | |
| Freehouse Battery Brown | |
| Tried and True | |
| Sauvignon Blanc, Greenhough, NZ. | $40.00 |
| Sancerre, F. Millet, FR. | $54.00 |
| Chardonnay, Starmont, US. | $48.00 |
| Chardonnay, Scribe, US. | $68.00 |
| Chardonnay, Shafer “RSR”, US. | $110.00 |
| Chablis, Dom. Gueguen, FR. | $50.00 |
| Meursault, Dupont-Fahn, FR. | $98.00 |
| Something a Little Different | |
| Riesling Kabinett, Meulenhof, GR. | $54.00 |
| Muscadet, Dom. Quatre Routes, FR. | $32.00 |
| Gruner Veltliner, Hirsch, AU.V | $46.00 |
| Vinho Verde, Aphros, PT. | $42.00 |
| Icpoul, Dom. Font Mars, FR. | $32.00 |
| Bubbly | |
| Prosecco, Maschio, IT. | $38.00 |
| Blanc de Blancs Champagne, A.R. Lenoble, FR. | $110.00 |
| Champagne, Jean Noel Hatton, FR. | $75.00 |
| Champagne, Veuve Cliquot, FR. | $95.00 |
| Old Faithfuls | |
| Pinot Noir, Banshee, US. | $45.00 |
| Pinot Noir, Winderlea, US. | $74.00 |
| Pinot Noir, Cherry Pie, US. | $110.00 |
| Marsannay, Charles Audoin, FR. | $78.00 |
| Cabernet Sauvignon, Andrew Rich, US. | $45.00 |
| Cabernet Sauvignon, Hunt and Harvest, US. | $65.00 |
| Cabernet Sauvignon, Duckhorn, US. | $110.00 |
| You Only Live Once | |
| Ploussard, Dom. Desire Petit, FR. | $58.00 |
| Beaujolais-Fleurie, Dom. Chaintreuil, FR. | $45.00 |
| Schiava, Castelfeder, IT. | $32.00 |
| Etna Rosso, Tenuta Delle Tere, IT. | $72.00 |
| Barbaresco, Pasquale Pelliero, IT. | $76.00 |
| Zweigelt, Strehn, AT. | $38.00 |
| Lunch | |
| Startes | |
| Pickled Shrimp Red onion, capers, carrot, fennel, dill, saltines |
$10.00 |
| Seafood Ceviche* Fish, shellfish, citrus, cilantro, jalapeno, melon, bell pepper, onion |
$14.00 |
| Ahi Tuna Poke* Soy, sesame, avocado, seaweed salad, wonton crisps |
$17.00 |
| Smoked Fish Spread Cayenne, scallions, saltines |
$8.00 |
| Oysters on the Half Shell* Chili-scented cocktail sauce, cucumber mignonette, citrus |
$12.00 |
| Oysters Bienville* Garlic, bacon, brandy, lemon, asiago, panko |
$14.00 |
| PEI Mussels Tarragon, goat cheese, wine, cream, baguette |
$14.00 |
| Crab Fritters Tempura, lemon aioli, scallions, furikake |
$9.00 |
| Chicken Livers Geechie Boy grits, caramelized onion, pepper gravy |
$10.00 |
| Fried Green Tomatoes Pimento cheese, bacon, romesco |
$8.00 |
| Crispy Brussels Sprouts Ginger Soy, Spicy Aioli |
$8.00 |
| Oyster Pie Oyster liquor, mirepoix, brandy, bacon, crust |
$14.00 |
| Fried Calamari Shishito peppers, scallion, spice, aioli |
$12.00 |
| Tableside She Crab Soup Crabmeat, cream, sherry |
$9.00 |
| Salads | |
| Hooked and Stacked Seafood Cobb Salad Crabmeat, pickled shrimp, lettuces, tomato, bacon, boiled egg, avocado, green goddess dressing |
$16.00 |
| Market Street Salad Lettuces, roasted pecan, blue cheese, bacon, tomato, citrus, spicy herb vinaigrette |
$10.00 |
| Classic Caesar Salad Romaine, parmesan, tomatoes, pickled red onion, boquerone |
$10.00 |
| Southern Fried Seafood | |
| Shrimp | $15.00 |
| Oysters | $16.00 |
| East Bay Platter Shrimp, oysters and flounder |
$19.00 |
| Scallops | $19.00 |
| Flounder | $15.00 |
| Grouper | $19.00 |
| Market Platter Shrimp, scallops and grouper |
$24.00 |
| Handhelds | |
| Shem Creek Shrimp Salad Roll Celery, onion, mayo |
$12.00 |
| Oyster Po’boy Fried oysters, arugula, tomato, kimchee tartar |
$14.00 |
| Fried Grouper Sandwich Grouper fillet, lettuce, tomato, tartar sauce |
$18.00 |
| Tempura Vegetable Sandwich Lightly fried vegetables, spicy aioli and unagi sauce |
$10.00 |
| Hooked Burger* Pimento cheese, lettuce and tomato, bacon-onion jam |
$14.00 |
| Grilled Chicken Sandwich Brie, arugula, romesco |
$12.00 |
| Lowcountry Favorites | |
| Shrimp ‘N Grits Tasso gravy, peppers, onions, andouille |
$16.00 |
| Grilled Swordfish* Lump crab, succotash, okra, romesco |
$19.00 |
| Whole Fried Snapper* Red rice, peppers, onions |
$25.00 |
| Steak Frites 6 oz Flat-iron steak, fries with asiago and confit garlic, pepper gravy |
$18.00 |
| Sides | |
| Cole Slaw | |
| Geechie Boy Grits | |
| Gullah Red Rice | |
| Salt and Pepper Fries | |
| Succotash | |
| Grilled Asparagus | |
| Roasted Corn Salad | |
| Side Market St. Salad | |
| Desserts | |
| Strawberry Lemonade Cake Lemon cake, strawberry icing |
$8.00 |
| Cast Iron Skillet Key Lime Pie Key lime, graham cracker crust |
$8.00 |
| Pecan Brittle Basket Vanilla ice cream, berries, chocolate, caramel |
$10.00 |
| Hooked & Happy | |
| Happy Hour Monday – Friday 4pm-7pm |
|
| Spirited Libations | |
| Not Your Father’s Piña Colada Pusser’s Navy Rum, Coco Lopez, Pineapple |
|
| Barrel Aged Rum Old Fashioned Cruzan Single Barrel Rum, Simple, Bitters |
|
| 5 Ingredients Lunazul Silver Tequila, Cointreau, Lime, Ice Kosher Salt |
|
| Kentucky Mule with a Kick Jim Beam Bourbon, Lime, Spicy Ginger Ale |
|
| Real Deal Daiquiri Bacardi Silver Rum, Lime, Simple |
|
| Southside Gordon’s Dry Gin, Lime, Simple, Mint |
|
| Paloma Picante Lunazul Silver Tequila, Grapefruit, Ting, Jalapeno |
|
| Just a Really Good Manhattan Bourbon or Rye, Carpano Antica, Rocks or Up, Brandied Cherries |
|
| Macrobrews | |
| Bud | |
| Bud Light | |
| Miller Light | |
| Miller High Life | |
| Mich Ultra | |
| Corona | |
| White Claw Grapefruit or Dark Cherry |
|
| Local Micros | |
| Lo-Fi Mexican Lager | |
| Coast 32/50 Kolsch | |
| Revelry Gullah Cream Ale | |
| Holy City Washout Wheat | |
| Westbrook Seasonal Gose | |
| Westbrook 1 Claw Rye IPA | |
| Revelry Never Sunny IPA | |
| Coast Hopart IPA | |
| Freehouse Battery Brown | |
| Tried and True | |
| Sauvignon Blanc, Greenhough, NZ. | $40.00 |
| Sancerre, F. Millet, FR. | $54.00 |
| Chardonnay, Starmont, US. | $48.00 |
| Chardonnay, Scribe, US. | $68.00 |
| Chardonnay, Shafer “RSR”, US. | $110.00 |
| Chablis, Dom. Gueguen, FR. | $50.00 |
| Meursault, Dupont-Fahn, FR. | $98.00 |
| Something a Little Different | |
| Riesling Kabinett, Meulenhof, GR. | $54.00 |
| Muscadet, Dom. Quatre Routes, FR. | $32.00 |
| Gruner Veltliner, Hirsch, AU.V | $46.00 |
| Vinho Verde, Aphros, PT. | $42.00 |
| Icpoul, Dom. Font Mars, FR. | $32.00 |
| Bubbly | |
| Prosecco, Maschio, IT. | $38.00 |
| Blanc de Blancs Champagne, A.R. Lenoble, FR. | $110.00 |
| Champagne, Jean Noel Hatton, FR. | $75.00 |
| Champagne, Veuve Cliquot, FR. | $95.00 |
| Old Faithfuls | |
| Pinot Noir, Banshee, US. | $45.00 |
| Pinot Noir, Winderlea, US. | $74.00 |
| Pinot Noir, Cherry Pie, US. | $110.00 |
| Marsannay, Charles Audoin, FR. | $78.00 |
| Cabernet Sauvignon, Andrew Rich, US. | $45.00 |
| Cabernet Sauvignon, Hunt and Harvest, US. | $65.00 |
| Cabernet Sauvignon, Duckhorn, US. | $110.00 |
| You Only Live Once | |
| Ploussard, Dom. Desire Petit, FR. | $58.00 |
| Beaujolais-Fleurie, Dom. Chaintreuil, FR. | $45.00 |
| Schiava, Castelfeder, IT. | $32.00 |
| Etna Rosso, Tenuta Delle Tere, IT. | $72.00 |
| Barbaresco, Pasquale Pelliero, IT. | $76.00 |
| Zweigelt, Strehn, AT. | $38.00 |
… View more
Contact Hooked Seafood
Address: 24, N Market St, Charleston, SC 29401
Phone: (843) 723-0044
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