4.4 – 15 reviews • Restaurant
Menu
Hot Pot Nation menu | |
All Day – 心有所屬(特色人氣鍋) / Classic Special Hotpot | |
香辣臭臭鍋 / Spicy Stinky Tofu Pot 蔬菜, 牛, 羊, 豬, (海鮮 + additional price). / veggie, beef, lamb, pork, (seafood + additional price). |
$59.00 |
麻油燒酒雞鍋 / Rice Wine Herb Chicken Pot | $59.00 |
藥炖羊肉爐 / Rice Wine Herb Goat Pot Bone-in. |
$65.00 |
養生膠原牛奶鍋 / Collagen Beauty Milk Pot 牛, 羊, 豬, (海鮮 + additional price). / Beef, lamb, pork, (seafood + additional price). |
$55.00 |
韓國泡菜鍋 / Korean Kimchi Pot 蔬菜, 牛, 羊, 豬, (海鮮 + additional price). / Veggie, beef, lamb, pork, (seafood + additional price). |
$55.00 |
香菇雞鍋 / Shiitake Mushroom Chicken Pot | $59.00 |
剝皮辣椒雞鍋 / Bell Pepper Chicken Pot | $59.00 |
砂鍋魚頭鍋 / Fish Head Miso Pot | $65.00 |
酸菜白肉鍋 / Pickle Cabbage Pork Belly Pot | $59.00 |
All Day – 隨心所欲(經典湯底鍋) / Pick Your Favorite Soup Base | |
單鍋 / 1 Soup Serves 2 people. |
$9.00 |
鴛鴦鍋 / 2 Soups Serves 2 people. |
$18.00 |
奔馳鍋 / 3 Soups Serves 2 people. |
$27.00 |
四宮格 / 4 Soups Serves 2 people. |
$36.00 |
All Day – 開胃涼菜 / Cold Dish | |
翡翠臘八蒜 / Jade Pickle Garlic | $4.00 |
白玉蘿蔔 / Radish Slices Salad | $4.00 |
蒜拍黃瓜 / Cucumber With Garlic | $4.00 |
醋溜木耳 / Vinegar Fungus | $4.00 |
台式泡菜 / Taiwanese Pickled Veggies | $4.00 |
皮蛋小蔥豆腐 / Tofu With Preserved Egg | $8.00 |
白雲鳳爪 / Cold Spiced Chicken Feet | $4.00 |
All Day – 推薦超值組合 / Good Deal Combo Plate | |
牛氣沖天 (肥牛,雪花牛,安格斯肋眼, 神戶牛) / Fatty Beef, Marbled Beef, Angus Prime Ribeye, Kobe Beef | $39.00 |
吉祥四脆 (脆黃喉,毛肚,金錢肚,牛百葉) / Beef Aorta, Beef Tripe, Beef Honeycomb Tripe, Beef Omasum | $29.00 |
牛羊成群 (肥牛,雪花牛,新西蘭羊肩) / Special Fatty Beef, Marbled Beef, Lamb Shoulder | $29.00 |
陸地霸王 (肥牛,羊肩肉,五花肉片,梅花肉片, 雞肉) / Special Fatty Beef, Lamb Shoulder, Pork Belly, Pork Shoulder, Thin Sliced Chicken Breast | $48.00 |
海洋世界 (當日新鮮海鮮組合拼盤, 不包含螃蟹龍蝦) / Seafood Combo No crab/lobster. |
$48.00 |
丸美組合 (當日新鮮丸,餃類組合拼盤) / Meatball Combo | $19.00 |
豆香四溢 (當日新鮮豆製品組合拼盤) / Tofu & Beans Combo | $18.00 |
菇且一試 (當日新鮮菇類組合拼盤) / Mushroom Combo | $18.00 |
綠意盎然 (茼蒿,唐生菜,菠菜,青江菜) / Tong Ho, Lettuce, Spinach, Bok Choy | $18.00 |
流星菜園 (當日新鮮菌菇,蔬菜組合拼盤) / Vegetables Combo | $24.00 |
龍宮盛宴 (豪華海鮮拼盤, 生猛螃蟹或龍蝦) / Deluxe Seafood Combo With Live Carb Or Live Lobster | $168.00 |
海陸至尊 (和牛, 龍蝦或螃蟹,豪華海鮮, 牛羊雞豬拼盤) / Luxury Combo With Wagyu Beef, Live Crab Or Lobster, & Selection Of Meat & Seafood 海陸至尊 (和牛,龍蝦或螃蟹,豪華海鮮,牛羊雞豬拼盤). |
$268.00 |
All Day – 牛&羊 / Beef & Lamb | |
精品肥牛 / Special Fatty Beef | $12.00 |
雪花牛肉 / Marbled Beef | $15.00 |
安格斯肋眼 / Angus Prime Ribeye | $16.00 |
神戶牛 (美國和牛) / Kobe Beef (America Wagyu Beef) | $18.00 |
宮崎5A和牛 / Japanese Wagyu Beef (5A) | $55.00 |
新西蘭羔羊肩 / Lamb Shoulder | $13.00 |
帶皮黑草羊 / Black Goat Skin and bone-in. |
$20.00 |
牛舌 / Beef Tongue | $12.00 |
牛筋 / Beef Tendon | $12.00 |
脆黄喉 / Beef Aorta | $12.00 |
脆肚 / Beef Tripe | $12.00 |
金錢肚 / Beef Honeycomb Tripe | $13.00 |
牛百葉 / Beef Omasum | $12.00 |
All Day – 猪肉 / Pork | |
梅花肉片 / Pork Shoulder | $10.00 |
五花肉片 / Pork Belly | $11.00 |
黑豬肉片 / Kurobuta Pork Shoulder | $14.00 |
黑豬五花肉片 / Kurobuta Pork Belly | $15.00 |
豬血 / Pork Blood | $10.00 |
豬腦花 / Pork Brain | $12.00 |
豬腰片 / Pork Kidney | $11.00 |
生腸 / Pork Uterus | $11.00 |
肥腸 / Pork Intestines | $10.00 |
豬肚 / Pork Stomach | $11.00 |
豬血糕 / Pork Blood Cake | $12.00 |
All Day – 禽類 / Chicken & Duck | |
雞胸肉片 / Thin Slice Chicken Breast | $11.00 |
S 九週童子雞 (帶骨) / Young Chicken (Bone-In) | $12.00 |
雞腳 / Chicken Feet | $8.00 |
菊花雞胗 / Chicken Gizzard | $8.00 |
雞藍佛 (雞春子) / Chicken Ball (Testicles) | $15.00 |
鴨舌 / Duck Tongue | $15.00 |
鴨血 / Duck Blood | $12.00 |
無骨鴨掌 / Boneless Duck Feet | $15.00 |
鵝腸 / Goose Intestine | $18.00 |
All Day – 海鮮 / Seafood | |
手打魚滑 / Fish Paste | $10.00 |
手打蝦滑 / Shrimp Paste | $12.00 |
黑魚片 / Snakehead Fish Fillet | $10.00 |
龍利魚片 / Fish Fillet | $9.00 |
脆鯇魚片 / Grass Fish Fillet | $11.00 |
墨魚 / Cuttle Fish | $9.00 |
魷魚 / Squid | $9.00 |
小章魚 / Baby Octopus | $10.00 |
大帶子 / Jumbo Scallop | $18.00 |
蟹肉棒 / Imitation Crab Sticks | $8.00 |
翡翠螺 / Jade Whelk | $16.00 |
東風螺 / Sea Snail | $16.00 |
有頭全蝦 / Shrimp (Head & Shell On) | $11.00 |
冰鮮蝦仁四串 / 4 Shrimp Meat Skewer | $12.00 |
冰鮮珊瑚蝦 / Sweet Prawn | $24.00 |
冰鮮龍蝦尾 / Lobster Tail | $27.00 |
冰鮮生蠔肉 / Baby Oyster | $12.00 |
青口 / Mussel | $9.00 |
鮮烏參 / Sea Cucumber | $25.00 |
生猛大蠔 / Live Oyster | $18.00 |
生猛海瓜子 / Live Clam | $18.00 |
All Day – 蔬菜 & 菇菌 / Vegetable & Mushroom | |
大白菜 / Napa Cabbage | $6.00 |
高麗菜 / Cabbage | $6.00 |
茼蒿 / Tong Ho | $7.00 |
菠菜 / Spinach | $6.00 |
青江菜 / Bok Choy | $6.00 |
唐生菜 / Lettuce | $6.00 |
香菜 / Cilantro | $6.00 |
冬瓜片 / Winter Melon | $6.00 |
南瓜片 / Pumpkin | $6.00 |
土豆片 / Potato Slice | $6.00 |
苦瓜片 / Bitter Gourd Slice | $6.00 |
白蘿蔔 / Daikon Slice | $5.00 |
番茄 / Tomato | $5.00 |
義大利瓜 / Zucchini | $7.00 |
蓮藕片 / Lotus Root | $6.00 |
芋頭片 / Taro Slice | $6.00 |
山药 / Japanese Yam | $8.00 |
玉米 / Sweet Corn | $6.00 |
玉米筍 / Baby Corn | $6.00 |
嫩筍 / Bamboo Shoot | $8.00 |
金針菇 / Enoki Mushroom | $7.00 |
蠔菇 / Oyster Mushroom | $7.00 |
雞腿菇 (杏鮑菇) / King Mushroom | $6.00 |
鮮香菇 / Shiitake Mushroom | $7.00 |
茶樹菇 / Tea Tree Mushroom | $8.00 |
鮮木耳 / Fresh Fungus | $7.00 |
海帶結 / Seaweed Knots | $6.00 |
酸白菜 / Pickled Cabbage | $7.00 |
All Day – 豆製品 / Tofu & Beans | |
新鮮豆腐 / Fresh Tofu | $5.00 |
凍豆腐 / Sponge Tofu | $6.00 |
油豆腐 / Fried Tofu | $6.00 |
腐竹 / Bean Curd Sticks | $6.00 |
炸腐竹 / Fried Bean Curd Sticks | $6.00 |
響鈴卷 / 3 Seconds Soybean Roll | $8.00 |
千層豆皮 / Fresh Tofu Skin | $7.00 |
百頁豆腐 / Hundred Sheets Tofu | $7.00 |
小油泡 / Bean Curd Puff | $7.00 |
臭豆腐 / Stinky Tofu | $8.00 |
油面筋 / Fried Gluten | $7.00 |
油條 / Chinese Donut | $5.00 |
All Day – 丸子 & 餃子 / Meatball & Dumpling | |
魚丸 / Fish Balls | $6.00 |
蝦丸 / Shrimp Balls | $7.00 |
鯪魚丸 / Dace Balls | $8.00 |
花枝丸 / Squid Balls | $9.00 |
黑墨魚丸 / Cuttlefish Balls | $12.00 |
福州魚丸 / Fuzhou Fish Balls | $10.00 |
明太子魚丸 / Mentaiko Fish Balls | $9.00 |
爆漿芝士丸 / Explosive Cheese Meat Ball | $9.00 |
豬肉丸 (貢丸) / Pork Balls | $8.00 |
牛肉丸 / Beef Balls | $9.00 |
牛筋丸 / Beef Tendon Balls | $9.00 |
魚餃 / Fish Dumplings | $8.00 |
花枝餃 / Cuttlefish Dumplings | $8.00 |
蛋餃 / Egg Dumplings | $8.00 |
魚豆腐 / Fish Tofu | $7.00 |
順德魚皮角 / Fish Dumplings | $10.00 |
All Day – 其它 / Other | |
方便麵 / Instant Noodle | $2.00 |
烏龍麵 / Udon Noodle | $2.00 |
香港蛋面 / Egg Noodle | $2.00 |
粉絲 / Glass Noodle | $2.00 |
火鍋寬粉 / Wild Bean Noodle | $2.00 |
魔芋絲 / Tror Vermicelli | $6.00 |
午餐肉 / Spam | $6.00 |
親親腸 / Mini Sausages | $6.00 |
雞蛋 / Chicken Egg | $1.00 |
鵪鶉蛋 / Quail Egg | $7.00 |
All Day – 廚房製造 / From Kitchen | |
白飯 / White Rice | $2.00 |
蛋炒飯 / Egg Fried Rice | $10.00 |
素炒飯 / Veggie Fried Rice | $12.00 |
肉絲蛋炒飯 / Pork Egg Fried Rice | $15.00 |
蝦仁蛋炒飯 / Shrimp Egg Fried Rice | $16.00 |
台式沙茶炒飯 (牛, 羊, 蝦, 素) / Kung-Fu Fried Rice (Beef, Lamb, Shrimp, Veggie) | $18.00 |
蔥油餅 / Green Onion Pancakes | $5.00 |
炸饅頭 / Fried Buns | $5.00 |
龍門炸臭豆腐 / Fried Stinky Tofu | $11.00 |
All Day – 飲料 & 甜品 / Drinks & Dessert | |
可樂/健怡可樂 / Coke/Diet Coke | $3.00 |
雪碧/建怡雪碧 / Sprite/Diet Sprite | $3.00 |
紅牛 / Red Bull | $5.00 |
加多寶 / Herbal Tea | $4.00 |
酸梅湯 / Sour Plum Juice | $5.00 |
麥茶 / Barley Tea | $5.00 |
綠茶 / Green Tea | $5.00 |
蘋果汁 / Apple Juice | $5.00 |
柳橙汁 / Orange Juice | $5.00 |
冰豆漿 / Soy Milk (Cold) | $5.00 |
熱豆漿 / Soy Milk (Hot) | $6.00 |
豆花 (冷/熱) / Tofu Pudding (Cold/Hot) | $5.00 |
冰淇淋 / Ice Cream | $6.00 |
鮮泡水果茶 / Fresh Fruit Tea | $10.00 |
… View more
Order and Reservations
Reservations: hotpotnationrichmond.com
Contact Hot Pot Nation
Address: 3288 Pierce St A 109, Richmond, CA 94804
Phone: (510) 898-1010
Website: http://www.hotpotnationrichmond.com/?utm_source=gmb&utm_medium=website
Hours
Wednesday | 11AM–12AM |
Thursday | 11AM–12AM |
Friday | 11AM–12AM |
Saturday | 11AM–12AM |
Sunday | 11AM–12AM |
Monday | 11AM–12AM |
Tuesday | 11AM–12AM |
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