Casual all-day American restaurant serving traditional fare in a historic hotel, plus a bar.
4.2 – 209 reviews • New American restaurant
Menu
| Starters | |
| Spinach-Artichoke Dip Parmesan cheese. Fresh herbs, grilled french bread, carrots, celery |
$15.00 |
| Fried Deviled Eggs Half dozen, fried deviled eggs, smoked bacon, chive |
$15.00 |
| Duck Pierogies Handmade pierogis filled with braised duck. Potato. White cheddar, chive crème fraiche |
$18.00 |
| Cheese & Charcuterie Chefs’ selection of local cheeses & charcuterie honey. Whole grain mustard. Fresh berries, red grapes, crackers |
$33.00 |
| Flatbread Aged white cheddar & mozzarella. Smoked bacon melted leeks. Apples, baby arugula |
$19.00 |
| Butternut Squash Hummus (Vegan & gf) pomegranate seeds. Pepitas, micro greens, cauliflower, gluten-free crackers |
$13.00 |
| Chicken Cordon Bleu Bites Half dozen, gruyere cheese, ham & chicken breaded in panko breadcrumbs and fried served with honey mustard |
$9.00 |
| Sweet Potato Fried Shrimp Half dozen, shrimp wrapped in sweet potatoes. Sage. Soy carmel apple glaze |
$18.00 |
| Soups/Salad | |
| Beef Chili Cheese, scallions, sour cream |
$9.00 |
| Potato Soup Cheese, scallions, bacon |
$9.00 |
| Garden Salad Garden greens. Alfalfa sprouts, shaved cucumber, carrots and radish, cherry tomatoes, crostini, choice from our house made dressings |
$9.00 |
| Caesar Salad Hearts of romaine, white anchovy, garlic brioche croutons, parmesan cheese, cherry tomatoes, caesar dressing |
$11.00 |
| The Hc Salad Side baby spinach & frisée, cucumber ring. Sliced mushrooms, tomatoes, smoked bacon. Bleu cheese crumbles, pickled shallot, hard boiled egg, creamy chardonnay vinaigrette |
$9.00 |
| Waldorf Salad Side bibb lettuce & frisée, candied walnuts. Grapes. Celery, chopped apples, creamy waldorf dressing |
$9.00 |
| Beet, Kale & Quinoa Salad Side baby kale & frisée, roasted colorado beets. Goat cheese, toasted pistachios, quinoa, crostini, citrus vinaigrette |
$9.00 |
| Any Meal, Any Time | |
| Hc Burger Two beef patties, american cheese, lettuce, tomato, onion, pickles, thousand island dressing, buttered toasted brioche bun, served with fresh cut fries |
$17.00 |
| Grilled Chicken Sandwich Grilled chicken, fresh mozzarella cheese, shaved prosciutto, fig jam, baby arugula, sage mayo. Ciabatta, served with fresh cut fries |
$18.00 |
| Grilled Cauliflower Grilled marinated cauliflower steak, red quinoa, grilled endive, broccolini, yellow squash, pickled cherry tomatoes, zucchini purée |
$17.00 |
| Butternut Squash & Apple Burger Butternut squash, apples, brown rice, melted leeks, fresh thyme, pumpkin seeds. Bibb lettuce, caramelized onion & sage aioli, toasted local bun |
$15.00 |
| Buffalo Ruben Corned buffalo, swiss cheese, cabbage slaw, thousand island dressing. Served with fresh cut fries |
$17.00 |
| Fish & Chips Atlantic cod, tartar sauce, served with fresh cut fries |
$19.00 |
| Soups | |
| Heirloom Tomato Gazpacho Extra virgin olive oil, tomato & cucumber relish, shaved radish, garlic brioche croutons, lemon & mint |
$8.00 |
| Garden Vegetable Minestrone Fresh garden vegetables, white beans, pasta, vegetable broth |
$8.00 |
| Breakfast | |
| Rocky Mountain Breakfast Two eggs any style. Choice of roasted potatoes or hashbrown potato casserole. Choice of smoked applewood bacon, sausage link or ham. Choice of toast or buttermilk biscuit. |
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| Denver Omelet Ham, onion, bell peppers & cheddar jack cheese. Choice of roasted potatoes or hashbrown potato casserole. Choice of toast or buttermilk biscuit. |
|
| Huevos Rancheros Grilled corn tortilla, fried eggs, black beans, ranchero sauce, fresh lime, avocado & cotija cheese. |
|
| Corned Buffalo Hash Two eggs any style & corned buffalo hash. Choice of toast or buttermilk biscuit. |
|
| Breakfast Burrito Flour tortilla stuffed with scrambled eggs, potatoes, cheddar jack cheese, sausage, bacon, fire roasted hatch chilies & fresh avocado. Served with fresh cut seasonal fruit. |
|
| Eggs Benedict | |
| Traditional Eggs Benedict Two poached eggs on english muffin with canadian bacon & hollandaise sauce. Choice of roasted potatoes or hashbrown potato casserole. |
|
| Smoked Salmon Eggs Benedict Two poached eggs on english muffin with smoked salmon, baby arugula, grilled tomato, lemon-dill hollandaise sauce & fried capers. Choice of roasted potatoes or hashbrown potato casserole. |
|
| Blat Eggs Benedict Two poached eggs on english muffin with applewood bacon, baby arugula, grilled tomato, avocado & hollandaise sauce. Choice of roasted potatoes or hashbrown potato casserole. |
|
| Steak & Eggs Benedict Two poached eggs on english muffin with grilled beef flat iron steak, chipotle hollandaise sauce & pico de gallo. Choice of roasted potatoes or hashbrown potato casserole. |
|
| From The Griddle | |
| French Toast Brioche battered with eggs. Vanilla and cinnamon. Topped with fresh cut strawberries and bananas. Served with powdered sugar, butter & maple syrup. |
|
| Bananas Foster Crepes Three crepes topped with classic bananas foster & vanilla whipped cream. |
|
| Griddle Pancakes Three buttermilk griddle pancakes served with powdered sugar, butter & maple syrup. |
|
| Side Plates | |
| Oatmeal | |
| Sausage Gravy & Biscuits | |
| Warm Cinnamon Roll | |
| Parfait Yogurt, local granola & mixed berries. |
|
| Side Of Bacon | |
| Side Of Sausage | |
| Single Pancake Any Style | |
| Fresh Cut Seasonal Fruit & Berries | |
| Rock Canyon Coffee | |
| Coffee | |
| Espresso | |
| Cappuccino | |
| Smoothies | |
| Strawberry & Banana | |
| Mixed Berry | |
| Entrees | |
| Ny Strip Steak & Truffle Fries Grilled 12-ounce ny strip steak, rosemary demi, fresh cut truffle fries, parmesan cheese & herbs |
$42.00 |
| Beef Short Rib Braised beef, roasted mushrooms & onions, grilled broccolini, whipped potatoes, rosemary demi |
$32.00 |
| Lobster Mac & Cheese Lobster, conchiglie pasta. Lobster cheese sauce, breadcrumbs, fresh herbs |
$38.00 |
| Shrimp & Scallops 3 of each: marinated grilled shrimp & scallops. Rice pilaf, grilled broccolini, roasted tomato wedge lemon-herb beurre blanc |
$42.00 |
| Atlantic Salmon Grilled salmon, rice pilaf, grilled broccolini, roasted tomato wedge, lemon-herb beurre blanc |
$25.00 |
| Local Chicken Pan roasted red bird farms chicken breast & thigh, grilled broccolini, roasted baby carrots, whipped potatoes, lemon-herb jus |
$22.00 |
| Handmade Paradelle Pasta & Colorado Lamb Ragu Colorado lamb ragu, roasted tomatoes & garlic, paradelle pasta, pecorino, fresh basil |
$25.00 |
| Desserts | |
| All American Banana Split Chocolate, vanilla & strawberry ice cream traditional toppings |
$8.00 |
| Tres Leche Cake Fresh cut strawberries |
$10.00 |
| Cheesecake Topped with fresh berries, tossed in mixed berry coulis |
$8.00 |
| Chocolate Fudge Cake Vanilla whipped cream, strawberry, chocolate sauce |
$10.00 |
| Chocolate Torte Vanilla whipped cream, strawberry, chocolate sauce |
$8.00 |
| Selection Of Specialty Ice Creams & Sorbets Ask your server for our current offerings |
$6.00 |
| Sliders | |
| The “Hc” Sliders Beef slider. American cheese, lettuce, tomato, onion, pickle. Thousand island |
$11.00 |
| Lamb Sliders Lamb slider, hatch green chile aioli, asiago cheese. Roasted tomato. Baby arugula |
$17.00 |
| Tacos | |
| Shrimp Bang Bang Tacos Crispy shrimp. Bang bang sauce. Cabbage. Baby kale. Tomatoes, cotija cheese. Com tortillas |
$13.00 |
| Bison Tacos Ancho-maple braised bison, cabbage-cilantro slaw. Cotija cheese, avocado. Pico de gallo. Corn tortillas, fresh lime wedge |
$17.00 |
| A La Cart Sides | |
| Baked Sweet Potato Butter, cinnamon, sugar |
$7.00 |
| Crispy Brussel Sprouts Pomegranate seeds. Balsamic glaze |
$9.00 |
| Traditional Coleslaw | $4.00 |
| Fresh Cut Fries | $4.00 |
| Signature Cocktails | |
| Defiance Manhattan Bulleit rye, carpano antica formula, bitters, chilled, served up with bordeaux cherry. |
$13.00 |
| Doc’s Old Fashioned Woodford reserve, orange bitters, simple syrup, on the rocks with orange peel & bordeaux cherry. |
$14.00 |
| Taft’s Presidential Margarita Olmeca altos silver tequila, grand marnier, fresh lime, orange, simple syrup, shaken, served over ice with salted rim. |
$13.00 |
| Capone’s Corpse Reviver Bombay sapphire, cointreau lillet, fresh lemon, simple syrup, absinthe spritz, served up with a twist. |
$14.00 |
| Molly’s Cosmo Absolute elyx vodka, cointreau, chambord, cranberry, fresh lime, shaken & served over ice. |
$13.00 |
| Colorado Bulldog Woody creek vodka, kahlua & cream with a splash of coke, served tall. |
$12.00 |
| Vintage Sidercar Martell v.s. Cognac, cointreau, fresh lemon, simple syrup, shaken, served up with orange peel. |
$13.00 |
| Penelope’s Paloma Olmeca altos silver tequila, pama, grapefruit, soda & lime, served over ice. |
$10.00 |
| Yampah Spring Elyxir Absolute elyx vodka, st-germain, fresh lemon, simple syrup & soda. |
$13.00 |
| Wine By The Glass | |
| House Stone cellars chardonnay & cabernet sauvignon |
|
| Wine By The Glass – Sparkling | |
| Nepoleon Brut-Split | |
| Chandon Brut-Split | |
| Wine By The Glass – White | |
| Chardonnay | |
| Sterling Chardonnay | |
| Folie A Deux | |
| Moscato | |
| Mezzacorona | |
| Pinot Grigio | |
| Sterling Sauvignon Blanc | |
| Brancott Estates | |
| Belleruche Rose | |
| M. Chapoutier | |
| Wine By The Glass – Red | |
| Pinot Noir | |
| A By Acacia | |
| Merlot | |
| Sterling Malbec, | |
| Graffigna | |
| Cabernet Sauvignon | |
| Sterling | |
| Lunch Menu – Lunch Plates | |
| Grilled Chicken Quesadilla Grilled chicken with peppers & onions, cheddar jack cheese in a grilled flour tortilla. Served with shredded lettuce, salsa, sour cream & guacamole. |
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| Fish & Chips Colorado native lager battered atlantic cod with tartar sauce, hand cut french fries & slaw. |
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| Bbq Baby Back Pork Ribs Half rack served with pickles, hand cut french fries & slaw. |
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| Grilled Cauliflower Grilled marinated cauliflower steak, red quinoa, zucchini puree, grilled endive & broccolini with yellow squash & pickled cherry tomatoes |
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| Lunch Menu – Sandwiches & Wraps | |
| Hc Burger Two beef patties with american cheese, lettuce. Tomato, onion, pickles & thousand island dressing on a butter toasted brioche bun. |
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| Buffalo Ruben Corned buffalo with cabbage slaw, swiss cheese & thousand island dressing on marble rye. |
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| Avocado Chicken Sandwich Marinated grilled chicken breast & applewood bacon with aged cheddar cheese, avocado, lettuce, tomato, onion & mayonnaise on a grilled bun. |
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| Colorado Buffalo Burger 8-ounce colorado buffalo patty with haystack mountain buttercup cheese, chipotle mayonnaise, lettuce, tomato & onion on a grilled bun. |
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| Hc Club Shaved ham,turkey & applewood smoked bacon with provolone cheese, lettuce, tomato, onion & mayonnaise on toasted |
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| Bavarian Pretzel Turkey Melt Shaved roasted turkey & applewood smoked bacon with aged cheddar cheese, hatch green chili aioli, lettuce, tomato & onion on a bavarian pretzel bun. |
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| Chicken Caesar Wrap Grilled chicken breast, shaved romaine lettuce tossed in caesar dressing. Tomatoes & parmesan cheese in a flour tortilla. |
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| Blat Wrap Applewood smoked bacon, shaved iceberg lettuce tossed in ranch dressing. Tomatoes & avocado in a flour tortilla. |
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… View more
Contact Hotel Colorado Restaurant & Bar
Address: 526 Pine St, Glenwood Springs, CO 81601
Phone: (970) 928-3790
Website: https://www.hotelcolorado.com/shops-restaurants
Hours
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
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