Houdini Pizza Laboratory Menu Prices

Cozy-chic pizzeria offering a menu of both classic & creative pies with inventive toppings.

Welcome to Houdini Pizza Laboratory, where tradition and authenticity meet imagination.

The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality.
Integrity and a process that respects traditions-such ideas are vital to our cooking. The flavors of our recipes range from succulent and hearty to sweet and piquant. Some dishes draw from our Italian heritage, others explore the imagination of what may happen when simple ingredients combine in unexpected ways. Each recipe and drink is thoughtfully selected to evoke its natural essence and to excite the palette.

Harry Houdini brought warmth and wonder to his life’s work. We work to bring you the same with every plate served.

​Buon appetito!

  4.5 – 244 reviews  $$ • Pizza restaurant

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Menu

Menu
INSALATE
Rocket Salad
baby arugula, grape tomatoes, beets, sliced apple, apple cider tarragon vinaigrette
$9.00
Caesar Salad
romaine lettuce, EVOO, oven roasted pumpkin seed & Caesar dressing
$11.00
Insalata Tri Colore
mixed greens, radicchio, endive, cherry tomato, shaved parmesan & balsamic vinaigrette
$9.00
Insalata di Cavalo Estivo
Kale, cherry tomatoes, corn, crispy shallots, avocado, pepper jack & chipotle vinaigrette.
$10.00
Heirloom Tomato
Heirloom tomato salad with burrata, basil & balsamic vinaigrette.
$12.00
PRIMI PIATTI
Pasta Fagioli
White bean soup.
$6.00
Focaccini
shareable focaccia topped with burrata, prosciutto, tomato & olive oil
$15.00
Burrata and Basil
homemade burrata, fresh basil & focaccia
$10.00
Fornarina
focaccia with rosemary & EVOO
$5.00
Prosciutto S. Daniele
aged 16 months, thinly sliced, served with focaccia
$18.00
Black Truffle Burrata
house made burrata, EVOO, black truffle & focaccia
$14.00
Houdini Meatballs
handmade meatballs, a blend of ground beef, prosciutto, mortadella, parmigiano reggiano, bread, milk & eggs served with fornarina
WOOD-FIRED PIZZA
Make it Gluten Free Pizza
There is no time limit on being exceptional. We believe our 96 hour fermentation process exemplifies our commitment to be extraordinary. Any pizza can be made GLUTEN FREE just add $5
$5.00
Margherita
tomato sauce, mozzarella & fresh basil “named after Queen Margherita of Savoy in 1889”
$14.00
The Queen
homemade stracciatella & tomato sauce “stretched fresh cheese”
$17.00
Habanera
mozzarella, tomato sauce, habanero pepper oil, cured spicy pork loin, tomato sauce & mozzarella
$17.00
Houdini Green
zucchini, eggplant, shallot, savoy cabbage, goat cheese, tomato sauce & mozzarella
$17.00
Guido BK
wine cured sausage, broccoli rabe, tomato sauce & mozzarella
$17.00
Opeen Calzone
prepared as a pizza or a traditional calzone, spicy salami, grated pecorino romano, tomato sauce & mozzarella
$17.00
Nduja
handmade nduja sausage “spicy”, shaved cappuccio cabbage, tomato sauce & mozzarella
$17.00
Artichoke and Pancetta
pancetta, EVOO, artichoke hearts, shaved grana padano, tomato sauce & mozzarella
$19.00
Camorra
bufala mozzarella, oven roasted peppers & tomato sauce
$19.00
Pizza Napolitana
Pantelleria capers, mozzarella, tomato sauce, EVOO & fresh oregano
$19.00
Trifolata
organic mixed mushrooms, tomato sauce & mozzarella
$17.00
Prosciutto Arugula
prosciutto San Daniele, fresh arugula, parmigiano reggiano, tomato sauce & mozzarella
$21.00
Romana
anchovies, capers, tomato sauce & mozzarella
$20.00
Pizza Bianca con Ricotta
Mozzarella and ricotta topped with broccoli rabe, nduja sausage, and olive oil.
$17.00
CLASSIC AMERICANA
Frankie’s Pizza
organic mixed mushrooms “truffalata”, wine cured sausage, tomato sauce & fresh mozzarella
$18.00
Tony’s Anchovies
mozzarella, tomato sauce, “Recca” anchovies “the finest in the world” & oven roasted broccoli rabe
$18.00
Toppings
extra marinara sauce $1.00
Moroccan black olives {salty} / mushroom / rucola
rucola / zucchini / eggplant / broccoli rabe / cappuccio cabbage / savoy cabbage / capers / tropea or Spanish onions / $2
$2.00
sausage / pancetta / truffle honey / roasted peppers / anchovies /
truffle oil / gorgonzola / pecorino romano / goat cheese / grated parmigiana / mozzarella / handmade nduja sausage / shaved grana padano /
$3.00
bufala mozzarella / burrata /
capocollo / artichoke hearts /
$4.00
prosciutto san daniele {4 slices} $6.00
PASTA
Rigatoni “Paccheri” & Truffles
organic mushrooms, black truffle, EVOO, garlic, thyme, white wine, fresh parsley & a touch of heavy cream
$18.00
Tagliatelle Bolognese
slow cooked traditional bolognese “meat sauce” finished with grana padano cheese & EVOO over house made tagliatelle
$18.00
Lasagna
layers of handmade pasta, béchamel, bolognese, parmigiano reggiano & mozzarella
$18.00
Spaghetti Carbonara
a proper carbonara has no cream! eggs, pancetta, parmigiano, black pepper & EVOO
$14.00
Gnocchi Gorgonzola
House made potato pasta gnocchi, creamy gorgonzola sauce finished with toasted pumpkin seeds
$14.00
GF- Gnocchi Gorgonzola
house made potato gnocchi, creamy gorgonzola sauce finished with toasted pumpkin seeds. GF
$20.00
Al Ceppo Meatballs
pasta al ceppo, classic pomodoro sauce, meatballs, parmigiano reggiano & fresh basil
$16.00
DOLCI
Panna Cotta
“traditional northern Italian dessert” soft setting cream custard with berry coulis
$6.00
Tira mi su
translation – “pick me up” coffee-flavored Italian classic
$6.00
Gelato
Chocolate or Vanilla
$8.00
Chocolate Souffle $8.00
Nutella Pizza
wood fired pizza, covered in Nutella, strawberries, bananas & mixed berry purée
$8.00

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Contact Houdini Pizza Laboratory

Address: 25 South Ave, Fanwood, NJ 07023

Phone: (908) 288-7118

Website: https://www.houdinipizzalab.net/

Hours

Saturday 11:30AM–10PM
Sunday 12–9PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM

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Houdini Pizza Laboratory

We are a brick oven pizzeria serving you slow dough brick oven pizza. Come in and taste the magic of Houdini Pizza Laboratory!

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