How To Cook A Wolf Menu Prices at 2208 Queen Anne Ave N, Seattle, WA 98109

Wood-paneled eatery by chef Ethan Stowell specializing in sophisticated Italian-Mediterranean fare.

4.6 – 765 reviews $$$ • Italian restaurant

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Dinner – Plates
Sea Wolf Sourdough Fennel-honey butter, confit garlic, balsamic	$9.00
Marinated Castelvetrano Olives Garlic, chili, citrus	$9.00
Insalata Gem lettuce, citrus, fennel, pistachio, burt lemon vinaigrette	$13.00
Hamachi Crudo Moscatel gastrique, amaranth, sorrel	$17.00
Steak Tartare Champagne vinaigrette, smoked roe, sourdough toast	$17.00
Foie Gras Mousse Black currant, sourdough toast	$20.00
Stracciatella Fettunta Eggplant puree, lemon confit, chicory, chestnut honey	$16.00
Baccala Salt cod, potato, granny smith apple, sourdough toast	$14.00
Risotto Celery root, chestnut, sage	$24.00
Scallops Sunchoke, romanesco, daikon, fennel, citrus	$30.00
Kurobuta Pork Collar Polenta, smoked cauliflower, pistachio salmoriglio	$35.00
Wagyu New York Strip Sweet potato purée, brussels, marrow bagna cauda	$65.00
Dinner – Pasta
Spaghetti Neri Dungeness crab, lobster, pangrattato, smoked roe	$28.00
Gnocchi Lamb sugo, mustard greens, mint, pecorino romano	$27.00
Dessert
Blackberry Sorbetto Shortbread cookie	$10.00
Affogato Hazelnut gelato, espresso, biscotti	$12.00
Meyer Lemon Tart Meringue, raspberry	$12.00
Cannoli Pistachio ricotta, chocolate brittle	$12.00
Chocolate Malted Budino Malted crumble, whipped cream	$12.00