Relaxed cafe featuring breakfast & New American fare, plus outdoor seating with a waterfall.
4.2 – 647 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Crab Cakes & Mushroom Salad* Super greens with HP slaw, & medley vegetables tossed in champagne vinaigrette & cilantro lime aioli |
$18.00 |
| Dates Wrapped in Bacon Stuffed with Blue Cheese, & served with tamarind sauce |
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| Tater Tots Homemade potatoes tots with dipping sauce |
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| Soft Pretzel & Beer Cheese Sauce |
$12.00 |
| Grilled BBQ Shrimp Smoked Brisket Grits, fried Green Tomatoes, tabaco onions, prickly pear jalapeno Gastrique, & sriracha aioli |
$18.00 |
| Flat Breads & Pizzas | |
| Smoked Salmon Flat Bread* Jalapeno mascarpone spread, cherry tomatoes, shaved red onions, caperberries, & a sunny side up egg for dipping, topped with micro greens & balsamic reduction |
$18.00 |
| Smoked Chicken Flat Bread* Braised mushrooms, with carbonara sauce, sliced pepperoncini, fresh mozzarella, herb aioli, & shaved parmesan cheese |
$17.00 |
| Vegetarian Flat Bread Jalapeno spread, with marinated portobello mushrooms, cherry tomatoes, shaved red onions, avocado, & topped with a sprinkle of parmesan cheese |
$18.00 |
| Pepperoni Pizza 12″ Pizza with HP marinera sauce, topped with mozzarella cheese & parmesan cheese |
$16.00 |
| 3 Cheese Pizza 12″ Pizza with HP marinera sauce, topped with mozzarella cheese, parmesan, & mascarpone |
$16.00 |
| Supreme Pizza 12 ” Pizza with Hp marinea with pepperoni ham, sausage, bell peppers, onions, olives, tomatoes, & topped with mozzarella cheese |
$18.00 |
| Salads | |
| Oak Creek Salad Fresh medley of mixed greens, dried cranberries, candied pecans, julienne granny smith apples, blue cheese, & tossed in HP Champagne vinaigrette |
$15.00 |
| Smoked Chicken Beet Quinoa* Golden beets in escabeche, sliced smoked chicken breast, dried figs, tri-color quinoa, Vermont goat cheese, toasted almonds, & grilled lemon vinaigrette |
$18.00 |
| HP Chicken Tostada Salad Mixed greens, black beans, corn salsa, cherry tomatoes, boiled egg, sliced cucumber, smashed avocado, cotija cheese, & jalapeno lime dressing |
$18.00 |
| Smoked Salmon Salad* Cucumbers, red onions, pepitas, cherry tomatoes, avocado, boiled egg, corn salsa, toasted pine nuts, & creamy caper dressing |
$19.00 |
| Taco Cobb Salad Bowl* Fresh lettuce tossed with Champagne vinaigrette, Cherie tomatoes, onions, cucumbers, cheddar cheeses, olives, boiled eggs, turkey or chicken, bacon & avocado |
$22.00 |
| Fruit Plate Assorted Seasonal Fruit |
$12.00 |
| Salad Additions | |
| Smoked Chicken | $9.00 |
| Smoked Salmon | $12.00 |
| Fried Shrimp | $12.00 |
| Avocado | $4.50 |
| Wraps | |
| Smoked Turkey Wrap Spinach tortilla with Jalapeno spread, tomatoes, avocado, red onion, smoked turkey, spring mix, tossed in grilled lemon vinaigrette, served with fresh fruit or French fries |
$18.00 |
| Chicken Wrap Salad Diced chicken, spring mix, tomatoes, onions avocado, tossed with chipotle aioli, wrapped in a spinach tortilla served with fresh fruit or French fries |
$18.00 |
| Vegetarian Wrap Spinach Tortilla with a spread of Hummus, & grilled yellow & green zucchini, roasted red bell peppers, tomatoes, avocado, spring mix, tossed in lemon vinaigrette, marinated HP mushrooms & choice of side |
$18.00 |
| Southwest Specialties | |
| Table Side Guacamole Served with corn tortilla chips |
$14.50 |
| Mexican Street Corn Roasted corn dressed with Mexican aioli, chile-lime powder, fresh cilantro, & cotija cheese |
$13.00 |
| Birria Nachos Corn Tortilla chips baked with HP Blend of cheeses, black beans, topped with pimento beer cheese sauce, Birria de Res (shredded beef short ribs), corn salsa, Pico de Gallo & cotija cheese |
$18.00 |
| Queso Fundido & Chorizo Assorted cheeses melted in Mexican crema topped with homemade chorizo, pico de gallo, corn salsa, cotija cheese, served with corn tortilla chips |
$16.00 |
| Steak Quesadilla Sauteed sirloin steak with fajita vegetables, HP blend of Cheese, Mexican crema served on 12″ flour tortilla with a side of refried beans |
$19.00 |
| Al Pastor Quesadilla 12″ Flour Tortilla, HP Cheese Blend, citrus marinated pork, chopped fresh cilantro, green onions, red onions, cotija cheese, side of Mexican crema, & refried beans |
$18.00 |
| Tacos | |
| Fish Tacos* Sauteed white fish with herbs & spices, topped with pico de gallo, lettuce, & avocado |
$17.50 |
| Shrimp Tacos Sauteed in salsa, topped with fresh lettuce, avocado, cilantro & cotija cheese |
$17.00 |
| Chipilon Carne Asada Tacos Grilled skirt steak marinated in adobo citrus with caramelized onions, HP dry cabbage slaw, fresh chopped cilantro on top of street corn tortilla quesadillas |
$18.00 |
| El Gringo Smoked Chicken Tacos Cheese, corn tortilla, diced smoked chicken breast, salsa verde, shredded lettuce, pico de gallo, tobaco onion rings, & cotija cheese |
$17.00 |
| El Vato Tacos Hard shell corn tortilla, filled with Birria de res (shredded short ribs), HP Cheese fresh lettuce, sour cream, pico de gallo, corn salsa, & cotija cheese |
$17.00 |
| Al Pastor Street Tacos Citrus marinated pork topped with fresh cilantro, green onion, red onion, pineapple Habanero salsa |
$17.00 |
| Vegetarian Tacos 3 corn tortillas, refried beans, marinated HP portobello mushrooms, pico de gallo, & green salsa, cotija cheese |
$16.00 |
| Homemade Char Broiled Burgers | |
| Old School Burger Half pound beef patty, american cheese, lettuce, tomato, red onion, & pickles, choice of side |
$18.00 |
| Bacon Guacamole Burger Half pound beef patty, pepper jack cheese, cilantro lime aioli choice of side |
$19.00 |
| HP Chile Poblano Burger Half pound beef patty, topped with roasted chile poblano, bacon, & provolone cheese |
$22.00 |
| Black Bean Burger Home made vegetarian black bean burger served with small mixed green salad |
$18.00 |
| Ahi Tuna BLT Yellow fish tuna steak with chia seed, bacon, lettuce, tomato, & ginger tomato sauce, served on multigrain bread, accompanied with fruit or French Fries |
$22.00 |
| House Smoked Sandwiches | |
| Brisket Po Boy Smoked 12 hours in house, sauteed in tangy BBQ sauce, served with cilantro lime aioli, lettuce, onion, tomato, pickles, on Milano sub |
$18.00 |
| Shrimp Po Boy Breaded fried shrimp tossed in sriracha sauce, topped with shredded lettuce, sliced tomatoes, red onion, pickle slab, & cilantro aioli |
$18.00 |
| Smoked Pulled Pork* Sandwich Pork shoulder smoked in house for 12 hours served with tangy home made BBQ sauce, HP coleslaw, pickle slabs, & topped with tabaco onions, on brioche bun |
$17.00 |
| Brisket Melt Smoked Brisket sauteed with Fajita Blend of vegetables, smoked gouda cheese, roasted Garlic Aioli on thick sourdough bread |
$18.00 |
| Classic Ruben Thinly sliced corn beef, 1000 island aioli, Swiss cheese, & sauerkraut, served with French fries or coleslaw |
$18.00 |
| The Philly Steak Sandwich Thin sliced smoked roasted Ribeye with a bell peppers, onion, & mushroom sauté, toped with white cheddar sauce & melted Swiss cheese |
$21.00 |
| Smoked Chicken BLT A Smoked in House thinly sliced Chicken Breast, with Applewood Bacon, lettuce, tomato, fresh smashed avocado, cilantro lime aioli, served on wheat berry bread & choice of side |
$17.00 |
| Bottle Beer | |
| Brewed In Sedona Amber Ale, IPA, Hefeweizen, Nut Brown |
|
| AZS Beers Four Peaks Golden Lager, Kilt Lifter |
|
| Domestic, Imports Ask Server for current selection |
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| Tequila Offerings | |
| Tequila Flight | $18.00 |
| Paloma Tequila, fresh orange juice & lime, grapefruit soda, spicey salted rim |
$16.00 |
| Margarita Gold tequila, triple sec, fresh lime juice with salted rim |
$14.00 |
| Prickly Pear Margarita Gold Tequila, prickly pear, orange liqueur, fresh lime juice, shaken & served over ice with salted rim |
$16.00 |
| Chambord Margarita Blanco tequila, Chambord liqueur, fresh squeezed lime juice, shaken with salted rim |
$18.00 |
| Classic Cadillac Margarita Patron Silver Tequila, Grand Marnier, fresh lime juice shaken and served over ice with salted rim |
$18.00 |
| Caliente Margarita Mezcal, fresh lime juice, grand Marnier, cayenne pepper, splash of hot sauce, with spicy salted rim |
$18.00 |
| Mango Tango Margarita Mango puree, gold tequila, triple sec, fresh lime juice, shaken with salted rim |
$15.00 |
| Martini Collection | |
| 007 Inspired Martini Shaken NOT Stirred; A dry martini, Vodka & a lemon twist |
$18.00 |
| Elderflower Martini Notes of floral from elderflower liqueur & herbs from the gin, followed by the bright & tart flavor of lime make this a refreshing drink |
$18.00 |
| Classic Cosmopolitan Vodka, orange liqueur, cranberry juice & splash of lime juice |
$16.00 |
| Lemon Drop Vodka, triple sec, lemon, with a sugar coated rim |
$15.00 |
| Chocolate Martini Godiva Chocolate, Vanilla Vodka, Bailey’s Irish Cream with chocolate sugar rim |
$18.00 |
| Espresso Martini Italian Lavazza espresso, Kahlua, Vodka, Vanilla, with a honey sugar rim |
$18.00 |
| Snickerdoodle Martini RumChata, Vanilla Vodka, & Carmel |
$18.00 |
| Classic Manhattan Choice of Bulleit Bourbon, Makers Mark, or Knob Creek, Sweet Vermouth, bitters & finished with a Luxardo Cherry |
$18.00 |
| Fresh Brewed Coffee | |
| Kahlua | |
| Baileys Irish Cream | |
| Frangelico | |
| Amaretto | |
| Sambuca | |
| Mimosa Cocktails | |
| Mimosa | $10.00 |
| Chamboard Mimosa | $14.00 |
| Mango Mimosa | $13.00 |
| Blue Mimosa | $13.00 |
| Mimosa Flight | $16.00 |
| Hot Drinks | |
| Snickerdoodle Latte The Grown UP Version. Cinnamon RumChata, Vanilla Vodka, Caramel, steamed milk & topped with whipped cream & cinnamon |
$16.00 |
| Mama’s Latte Godiva Chocolate Kahlua Bailey’s Irish Cream, shot of espresso, Steamed Milk topped with whip cream & chocolate |
$18.00 |
| Ultimate Irish Whiskey Jameson Irish Whiskey, Baileys Irish Cream, & espresso coffee ` |
$18.00 |
| Nutty Irish Man Frangelico liqueur, Baileys Irish Cream, & Jameson Irish Whiskey, & coffee |
$18.00 |
| Crown Royal Hot Toddy Sweet & spicy cinnamon herb tea paired with crown royal whiskey |
$16.00 |
| Hot Apple Cider Agave nectar, lemon, & cinnamon your choice of Makers Mark Bourbon or Bulleit Rye |
$15.00 |
| Atomic Bloody Mary | |
| Titos, Vodka & Spicy Bloody Mary Mix Garnished with Lemon Olives Onion Peppers, Caperberries Bacon Pickle |
$17.00 |
| Classic Cocktail Favorites | |
| Rum & Coke | $10.00 |
| Gin & Tonic | $10.00 |
| Tequila Sunrise | $12.00 |
| Sedona Sunset | $11.00 |
| Salty Dog | $11.00 |
| Old Fashion | $12.00 |
| White Russian | $14.00 |
| Moscow Mule | $15.00 |
| Mezcal Mule | $17.00 |
| Dinner Menu | |
| Appetizers | |
| Bruschetta focaccia bread, tomatoes, fresh basil garlic & olive oil |
|
| Shrimp Cocktail* 4 jumbo prawn’s with lemon aioli & cocktail sauce |
|
| Caprese fresh mozzarella, Roma tomatoes, capers, fresh basil olive oil & balsamic reduction |
|
| Fried Calamari with chefs special dipping sauces |
|
| Cheese Tray Assorted cheeses, fruits, nuts, olives, & peppers |
|
| Fish Tacos 3 grilled codfish tacos, with fresh cilantro slaw & fresh housed made pineapple salsa |
|
| Salads | |
| Spring Mix Greens fresh sliced strawberries, orange slices, beets, cucumbers, gorgonzola cheese, & peach basil white wine vinaigrette |
$15.00 |
| Caesar crisp romaine lettuce with Caesar dressing, parmesan cheese & croutons |
|
| Mediterranean Couscous blended with kalamata olives, cilantro, red onion, feta, red & green bell peppers, dressed with a orange balsamic lime vinaigrette |
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| Red Rock roasted red beets, goat cheese crostini & Arizona field greens, tossed in a sherry vinaigrette |
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| Green Chili Pulled Pork Plate | |
| Open Face Enchiladas 3 layers of corn tortillas, layered with HP blended cheeses, cotija cheese, home made red enchilada sauce topped with sour cream, Pico de Gallo & lettuce |
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| Dinner Entrees | |
| Salmon* 8 oz salmon fillet grilled with fresh herbs, & lemon caper white wine sauce |
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| Grilled Shrimp* served over creamy parmesan risotto with a orange Grand Marnier sauce |
|
| Lemon Chicken* breast of chicken sautéed in a lemon caper, white wine sauce & served with chefs fresh vegetables |
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| In House Smoked Chicken Half—Chicken with Chef’s signature olive oil rub, served with a side of rosemary infused butter & mashed potatoes |
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| Pork Chops* center cut pork chop marinated in Italian herbs & flamed grilled, topped with red wine wild mushrooms, apples & candied pecans |
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| California Strip Steak* 7oz flame grilled with a creamy gorgonzola sauce & a drizzle of reduced balsamic vinegar glaze |
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| 12oz Ribeye Steak* served with wild mushroom brandy chianti demi glaze sauce |
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| Frutti di Mare* sautéed shrimp, bay scallop’s, calamari, clams, & mussels in a light white wine tomato broth served on pappardelle pasta |
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| Pasta Primavera seasonal vegetables tossed with pasta linguine with fresh basil, olive oil, & a touch of pesto sauce |
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| Shrimp Scampi* sautéed shrimp in a garlic lemon chardonnay sauce served over linguine pasts |
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| Featured Items | |
| HP Signature* grilled 1/2 pound angus beef patty with pepper jack cheese, garlic aioli, house made avocado guacamole, tomato, lettuce, pickle topped with Pico de Gallo, choice of side |
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| All American* gold canyon angus beef patty with American cheese, lettuce, tomato, & pickle & choice of side |
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| Vegetarian classic black bean burger blended with roasted bell pepper, onion & garlic, topped with provolone cheese, lettuce, pickle, & tomato |
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… View more
Contact HP Café
Address: 269 N State Rte 89A, Sedona, AZ 86336
Phone: (928) 282-7761
Website: http://www.hpcafesedona.com/
Hours
| Wednesday | Closed |
| Thursday | 7AM–3PM |
| Friday | 7AM–3PM |
| Saturday | 7AM–3PM |
| Sunday | 7AM–3PM |
| Monday | 7AM–3PM |
| Tuesday | Closed |
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Sedona First Full Service Restaurant, Established in 1940’s 269 N State Route 89A, Sedona, AZ 86336.