This dark & intimate late-night lounge features banquette seating & bottle service with DJ tunes.
Hub 51 is a social dining spot serving up contemporary American eats in Chicago’s River North neighborhood. Open for lunch, dinner, brunch and late night dining. The menu has something for everyone from homemade tacos and massive two-handed sandwiches to main-dish salads and sushi. Hub 51 also offers a locally focussed craft beer program, seasonal craft cocktails and new world wines.
4.3 – 1 reviews $$ • American restaurant
Menu
| Hub 51 menu | |
| AllDayMenu. – Desserts | |
| Carrot Cake A must-have at Hub! Our mom’s famous recipe – three layers of moist carrot cake layered with house made cream cheese frosting. |
$10.00 |
| AllDayMenu. – Hub Specialties | |
| Filet Mignon Steak Tacos Build-you-own tacos are served with sliced filet mignon steak, white rice, black beans, sour cream, pico de gallo, guacamole, cilantro, roasted tomato salsa and corn tortillas. |
$21.00 |
| Slow-Cooked Chicken French Dip Slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. Served with au jus for dipping, giardinera and crispy fries. |
$16.00 |
| First-Rate Prime Cheeseburger Our burger is grilled to perfection over an open flame before being topped with your choice of cheese, yellow mustard, mayo, lettuce, tomato, pickle and onion. Served with crispy fries. |
$18.00 |
| Wagyu Smash Burger Two wagyu beef patties smashed thin and griddled to lock in the flavor. Served with American cheese and pickles with crispy fries. |
$19.00 |
| The Anti-Burger Two veggie patties are grilled over an open flame and served up with American cheese, lettuce, pickles, Cholula hot sauce, mustard and our “special sauce”. Served with French fries. |
$15.00 |
| Grilled Halibut Tacos Halibut, pepitas salsa, pico de gallo, guacamole, seasoned cabbage slaw, corn tortillas |
$27.00 |
| Bleu Cheese Peppercorn Burger Point Reyes Bleu Cheese, Crispy Onions, Lettuce, Tomato & Mayo |
$19.00 |
| Colossal Onion Rings Hand breaded jumbo onion rings, chipotle mayo & ranch |
$12.00 |
| AllDayMenu. – Our Famous Pulled Chicken Nachos | |
| Our Famous Pulled-Chicken Nachos A favorite! House-made tortilla chips are layered with loads of Oaxaca and white cheddar cheese, baked until melted. Topped with roasted tomato salsa, jalapeno, cilantro, sour cream and pulled chicken. |
$23.00 |
| AllDayMenu. – Starters | |
| Homemade Skillet Cornbread Homemade cornbread is filled sweet corn and baked in a cast-iron skillet until golden brown. Served with whipped butter. |
$8.00 |
| Bang-Bang Crispy Cauliflower Tempura-fried cauliflower tossed with spicy miso mayo. Finished with togarashi ichimi, scallion and lime. |
$14.00 |
| Artichoke Dip Gooey spinach and artichoke dip is baked until golden and bubbly. Served with corn tortilla chips, roasted tomato salsa and sour cream. |
$14.00 |
| Ahi Tuna Poke Raw Ahi tuna tossed in soy ginger dressing with avocado. Served with seaweed salad, sushi rice, and rice crisps. Finished with red Hawaiian sea salt. |
$16.00 |
| Shaki-Shaki Tuna Four crispy rice squares are topped with raw Ahi tuna, tobanjan mayo and sesame seeds. Topped with scallions and soy ginger dressing. |
$15.00 |
| Chicken Egg Roll | $8.00 |
| AllDayMenu. – Five Salads | |
| Our Favorite Chopped Salad The name says it all. Tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade Hub Vinaigrette. |
$16.00 |
| Brussels Sprouts Salad Blanched Brussels Sprouts leaves are tossed with house-made mustard vinaigrette with medjool dates, toasted almonds, Manchego cheese and dried cranberries. |
$16.00 |
| Crushed Pistachio Caesar Salad A twist on a classic Caesar. Romaine and arugula are tossed with house-made Caesar dressing, roasted pistachios, parmesan cheese and toasty bread crumbs. |
$15.00 |
| Kale & Grains Salad Chopped kale is tossed with mustard vinaigrette, shredded green cabbage, squeeze of lemon, avocado and red quinoa. Finished with roasted cashews. |
$15.00 |
| AllDayMenu. – Sushi | |
| King Crab California Roll King crab, mayo, cucumber and avocado, wrapped in sushi rice and nori. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$15.00 |
| Crunchy Tuna Roll Spicy tuna mix, siracha and chili oil, rolled with sushi rice and nori. Crusted with fried tempura bits and topped with Japanese BBQ sauce. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$15.00 |
| Miso Salmon & Avocado Roll Cucumber and avocado wrapped with sushi rice and nori. Topped with miso-marinated salmon and torched. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$15.00 |
| Tuna & Thai Basil Roll Avocado and tempura crunch wrapped with sushi rice and nori. Topped with sliced Ahi tuna, wasabi mayo and Thai basil. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$16.00 |
| Avocado & Cucumber Roll Cucumber and avocado, wrapped with sushi rice and nori, and topped with sesame seeds. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$12.00 |
| AllDayMenu. – Kid’s Meals | |
| Kid’s Cheese Quesadilla served with crispy fries. |
$8.00 |
| Kid’s Grilled Cheese served crispy fries. |
$8.00 |
| AllDayMenu. – Non-Alcoholic Beverages | |
| Soft Drinks | $0.00 |
| Grapefruit Juice | $6.00 |
| La Colombe Pure Black Cold Brew & Nitro | $3.75 |
| Topo Chico | $6.00 |
| Orange Juice | $6.00 |
| AllDayMenu. – Single Use Utensil | |
| Single Use Utensil Please add if you would like disposable utensils with order. |
$0.00 |
| Brunch. – Brunch (available until 3pm) | |
| Breakfast Nachos Tortilla chips are layered with loads of Oaxaca and white cheddar cheese and baked until melted. Topped with roasted tomato salsa, jalapeno, cilantro, sour cream and soft scrambled eggs. Served with a side of chipotle mayo |
$17.00 |
| Thick Cut Brioche French Toast Brioche french toast crusted with cinnamon sugar. Served with warm maple syrup and whipped butter. |
$15.00 |
| Three Eggs Three eggs served fried or scrambled with hash browns and toast. Choice of bacon or chicken sausage. |
$14.00 |
| New & Improved Breakfast Burrito flour tortilla filled with soft scrambled eggs, Oaxaca and white cheddar cheese, hash browns, pico de gallo, bacon and avocado crema. |
$16.00 |
| The Hub Pancake Sandwich Soft scrambled eggs, American cheese, and bacon sandwiched between two buttermilk pancakes. Served with hash browns. |
$13.00 |
| Breakfast Tacos Scrambled eggs with Wisconsin sharp cheddar cheese. Served with chipotle mayo, black beans, sour cream, pico de gallo, guacamole, cilantro, and corn tortillas. |
$14.00 |
| Our Mom’s Special Buttermilk Pancakes Tastes like home! Fluffy buttermilk pancakes served with warm maple syrup and whipped butter. |
$7.00 |
| Brunch. – Our Famous Pulled Chicken Nachos | |
| Our Famous Pulled-Chicken Nachos A favorite! House-made tortilla chips are layered with loads of Oaxaca and white cheddar cheese, baked until melted. Topped with roasted tomato salsa, jalapeno, cilantro, sour cream and pulled chicken. |
$23.00 |
| Brunch. – Hub Specialties | |
| Filet Mignon Steak Tacos Build-you-own tacos are served with sliced filet mignon steak, white rice, black beans, sour cream, pico de gallo, guacamole, cilantro, roasted tomato salsa and corn tortillas. |
$21.00 |
| Slow-Cooked Chicken French Dip Slow roasted chicken breast is sliced and served on a baguette with melted provolone and sweet peppers. Served with au jus for dipping, giardinera and crispy fries. |
$15.00 |
| First-Rate Prime Cheeseburger Our burger is grilled to perfection over an open flame before being topped with your choice of cheese, yellow mustard, mayo, lettuce, tomato, pickle and onion. Served with crispy fries. |
$16.00 |
| Wagyu Smash Burger Two wagyu beef patties smashed thin and griddled to lock in the flavor. Served with American cheese and pickles with crispy fries. |
$19.00 |
| The Anti-Burger Two veggie patties are grilled over an open flame and served up with American cheese, lettuce, pickles, Cholula hot sauce, mustard and our “special sauce”. Served with French fries. |
$15.00 |
| Bleu Cheese Peppercorn Burger Point Reyes Bleu Cheese, Crispy Onions, Lettuce, Tomato & Mayo |
$19.00 |
| Colossal Onion Rings Hand breaded jumbo onion rings, chipotle mayo & ranch |
$12.00 |
| Brunch. – Starters | |
| Homemade Skillet Cornbread Homemade cornbread is filled sweet corn and baked in a cast-iron skillet until golden brown. Served with whipped butter. |
$8.00 |
| Bang-Bang Crispy Cauliflower Tempura-fried cauliflower tossed with spicy miso mayo. Finished with togarashi ichimi, scallion and lime. |
$14.00 |
| Spinach & Artichoke Dip Gooey spinach and artichoke dip is baked until golden and bubbly. Served with corn tortilla chips, roasted tomato salsa and sour cream. |
$14.00 |
| Ahi Tuna Poke Raw Ahi tuna tossed in soy ginger dressing with avocado. Served with seaweed salad, sushi rice, and rice crisps. Finished with red Hawaiian sea salt. |
$16.00 |
| Shaki-Shaki Tuna Four crispy rice squares are topped with raw Ahi tuna, tobanjan mayo and sesame seeds. Topped with scallions and soy ginger dressing. |
$15.00 |
| Brunch. – Five Salads | |
| Our Favorite Chopped Salad The name says it all. Tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade Hub Vinaigrette. |
$16.00 |
| Brussels Sprouts Salad Blanched Brussels Sprouts leaves are tossed with house-made mustard vinaigrette with medjool dates, toasted almonds, Manchego cheese and dried cranberries. |
$16.00 |
| Crushed Pistachio Caesar Salad A twist on a classic Caesar. Romaine and arugula are tossed with house-made Caesar dressing, roasted pistachios, parmesan cheese and toasty bread crumbs. |
$15.00 |
| Kale & Grains Salad Chopped kale is tossed with mustard vinaigrette, shredded green cabbage, orange, avocado and red quinoa. Finished with roasted cashews. |
$15.00 |
| Brunch. – Sushi | |
| King Crab California Roll King crab, mayo, cucumber and avocado, wrapped in sushi rice and nori. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$15.00 |
| Crunchy Tuna Roll Spicy tuna mix, siracha and chili oil, rolled with sushi rice and nori. Crusted with fried tempura bits and topped with Japanese BBQ sauce. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$15.00 |
| Miso Salmon & Avocado Roll Cucumber and avocado wrapped with sushi rice and nori. Topped with miso-marinated salmon and torched. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$15.00 |
| Tuna & Thai Basil Roll Avocado and tempura crunch wrapped with sushi rice and nori. Topped with sliced Ahi tuna, wasabi mayo and Thai basil. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$16.00 |
| Avocado & Cucumber Roll Cucumber and avocado, wrapped with sushi rice and nori, and topped with sesame seeds. Served with soy sauce, pickled ginger and wasabi. 8 pcs. |
$12.00 |
| Brunch. – Desserts | |
| Blueberry Butter Cake Fluffy house-made blueberry butter cake is topped with plump, fresh blueberries and vanilla bean whipped cream |
$10.00 |
| Brunch. – Kid’s Meals | |
| Kid’s Cheese Quesadilla served with crispy fries. |
$8.00 |
| Kid’s Grilled Cheese served with crispy fries. |
$8.00 |
| Brunch. – Non-Alcoholic Beverages | |
| Soft Drinks | $0.00 |
| Grapefruit Juice | $6.00 |
| Beatrix Light Roast Coffee | $3.50 |
| La Colombe Pure Black Cold Brew & Nitro | $3.75 |
| Jarritos | $3.00 |
| Topo Chico | $6.00 |
| Orange Juice | $6.00 |
| Republic Darjeeling Tea | $4.50 |
| Republic Pomegranate Green Tea | $4.50 |
… View more
Order and Reservations
Reservations: hub51chicago.comopentable.com
Contact Hub 51
Address: 51 W Hubbard St, Chicago, IL 60654
Phone: (312) 828-0051
Website: http://www.hub51chicago.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 10:30AM–11PM |
| Sunday | 10:30AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Home Page – Hub 51 Chicago
We are River North’s go-to spot for lunch, dinner, weekend brunch and late-night eats. From nachos to sushi, burgers, tacos and craft beers.
Menus – Hub 51 Chicago
Serving lunch, dinner, late night and weekend brunch in River North. From sushi and salad to sandwiches and tacos, we have it all.
HUB 51 Restaurant – Chicago, IL – OpenTable
From the best nachos in Chicago to sushi, burgers, tacos and craft beers, we are River North’s go-to spot for lunch, dinner, weekend brunch and late-night eats.