American eatery with clubby bar, founded in 1879, is known for roast turkey & Spanish coffee.
4.6 – 2 reviews $$ • American restaurant
Menu
| Hubers Cafe menu | |
| Dinner – Sandwiches | |
| The Club House A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw. |
$14.95 |
| Turkey Cream Cheese & Cranberry Served on sourdough served with a side of Huber’s coleslaw. |
$14.95 |
| Beast Burger 1/2 16. 100% all natural ground bison, elk wild boar, and waygu lettuce, tomato, pickles, olives. Served with French fries or with cheese |
$16.95 |
| Dinner – Appetizers | |
| Beer Batter Onion Rings | $9.95 |
| Calamari Frita | $10.95 |
| Buffalo Chicken Wings | $11.95 |
| French Fries | $6.95 |
| Artichoke & Spinach Dip With Tortilla Chips | $8.95 |
| Bay Shrimp Cocktail Supreme | $10.95 |
| Black Bean Nachos | $8.95 |
| Smoked Turkey And Chicken Quesadilla | $8.95 |
| Turkey Enchilada | $8.95 |
| House-Smoked Salmon With Cream Cheese | $10.95 |
| Dinner – Soups & Salads | |
| Soup Du Jour | $5.95 |
| Clam Chowder | $6.95 |
| Shrimp Louie (Gluten-Free) Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg tomatoes, green peppers, and olives. |
$16.95 |
| Jim’s Shrimp Salad (Gluten-Free) Bay shrimp on Huber’s coleslaw. |
$13.95 |
| Grilled Chicken Salad (Gluten-Frees) Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado. |
$17.95 |
| Spinach Salad (Gluten-Free) Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg |
$13.95 |
| Caesar Salad Caesar dressing contains raw eggs. |
$12.95 |
| Cobb Salad (Gluten-Free) Turkey, bacon fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles. |
$16.95 |
| Greek Salad (Gluten-Free) Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon |
$15.95 |
| Organic Field Green Salad (Gluten-Free) Organic field greens, cucumbers, cherry tomatoes, and carrots. |
$6.95 |
| Huber’s Coleslaw (Gluten-Free) A house specialty going back to the saloon days |
$5.95 |
| Dinner – Specialties of the House | |
| Roast Young Tom Turkey The traditional house specialty. Served with sage dressing choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy of mushroom gravy, and cranberry sauce. Recommended wines: pinot gris, pinot noir |
$22.95 |
| Baked Sugar-Glazed Ham (Gluten-Free) Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: Riesling, white zinfandel |
$22.95 |
| Half & Half A combination of roasted turkey and baked ham served with sage dressing choice of fresh washed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: chardonnay |
$22.95 |
| Roast Turkey Drumstick Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: zinfandel |
$17.95 |
| Dinner – Poultry | |
| Chicken Piccata Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: pinot gris |
$22.95 |
| Chicken Marsala Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and marsala demi-glace. Served over fettuccine aglio olio. Recommended wines: chardonnay |
$22.95 |
| Turkey Enchiladas Served with black beans and Spanish rice. |
$14.95 |
| Roast Turkey Wings Served with sage dressing fresh mashed potatoes, and cranberry sauce. |
$14.95 |
| Dinner – Natural Beef Steaks | |
| Filet Mignon 8-ounce country natural beef tenderloin flame-broiled and topped with a red wine demi-glace. Recommended wine: pinot noir |
$41.95 |
| Montreal Gorgonzola Filet Choice 8-ounce country natural beef tenderloin seasoned with Montreal seasoning, ficame-broiled, cand topped with gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: merlot |
$44.95 |
| Beef Stroganoff Beef stroganoff slices of country natural beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. Recommended wine: shiraz |
$24.95 |
| Dinner – Desserts | |
| House-Made Cheesecake Served with raspberry coulis and apricot sauce |
$9.50 |
| Crème Brulée | $7.50 |
| Apple-Blackberry Cobbler Served with premium vanilla ice cream |
$8.50 |
| Chocolate Mousse Served with chantilly cream |
$7.50 |
| Baked Bread Custard Pudding Served with chantilly cream and caramel-whiskey sauce |
$7.50 |
| House-Made Pumpkin Pie Served with chantilly cream or ala mode. |
$5.95 |
| Premium Ice Cream | $4.95 |
| Premium Ice Cream Sundae | $6.50 |
| Hazelnut Brownie Sundae Fudge brownies topped with mocha almond fudge ice cream and chocolate sauce |
$8.95 |
| Tiramisu Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream |
$8.50 |
| Dinner – Seafood | |
| Fresh Fillet Of Salmon (Gluten-Free) Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: chardonnay or pinot noir |
$25.95 |
| Chili Garlic Prawns (Gluten-Free) Chili garlic prawns (gluten-free) black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: chardomay |
$24.95 |
| Northwest Cioppino Fresh salmon fresh white fish tiger prawns, simmered in a broth of tomatoes, onions, and fennel. Recommended wine: malbec |
$23.95 |
| Crab Cakes Red rock crab breaded with panko, pan-fried, and served with chipotle 23.95 mayonnaise. Recommended wine: chardonnay |
$23.95 |
| Fresh Salmon And Prawns Creole Fresh salmon seasoned with Cajun spice, pan fried. 3 prawns, creole sauce, fresh vegetables, rice pilaf. Recommended wine: chardonnay |
$28.95 |
| Cod Fish & Chips Fresh cod coated with ponko, deep-fried and served with a side of tartar sauce, French fries and Huber’s coleslaw. Recommended wine: sauvignon blanc |
$18.95 |
| Dinner – Pasta | |
| Fettuccine Alfredo Fettuccine alfredo pasta, spinach, and garlic simmered together in cream and topped with parmesan cheese, Al pesto, with fresh vegetable medley or with grilled chicken. Recommended wine: pinot gris |
$14.95 |
| Prawn Fettuccine Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. Recommended wine: chardonnay |
$23.95 |
| Seafood Penne A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. Recommended wine: chardonnay |
$21.95 |
| Smoked Salmon Fettuccine House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream recommended wine: sauvignon blanc |
$23.95 |
| Lunch – Sandwiches | |
| Turkey Sandwich Turkey, lettuce, and tomato on sourdough. Served with huber’s coleslaw. |
$13.95 |
| Turkey, Cream Cheese & Cranberry Sandwich Served with lettuce and tomato on sourdough served with huber’s coleslaw. |
$14.95 |
| The ClubHouse A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw. |
$14.95 |
| California Club Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber’s coleslaw. |
$14.95 |
| Hot Turkey Sandwich Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce. |
$10.50 |
| Grilled Ham & Swiss Cheese Served on ne bread with lettuce, tomato, and dijon mayonnaise. Served with a side of Huber’s coleslaw. |
$13.95 |
| BBQ Turkey Sandwich Dark turkey meat and BBQ sauce on a bun. Served with a choice of french fries or a side of Huber’s coleslaw. |
$9.95 |
| Hamburger 1/3 16. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a black & bleu with bacon 13.95 side of French fries. |
$12.95 |
| Beast Burger Beast burger 1/2 16.100 % all natural combination of elk wild boar, waygu, and bison patty served on a sesame bun with lettuce, pickles, olives, tomato and mayonnaise. Served with French fries. |
$16.95 |
| Lunch – Soup & Salads | |
| Soup Du Jour | $5.95 |
| Clam Chowder | $6.95 |
| Huber’s Coleslaw (Gluten-Free) Topped with bay shrimp. |
$5.95 |
| Organic Field Green Salad (Gluten-Free) Served with a choice of dressing. With bleu cheese crumbles and rum glazed walnuts |
$6.95 |
| Shrimp Louie (Gluten-Free) Shrimp louie (gluten-free) bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives. |
$16.95 |
| Jim’s Shrimp Salad Bay shrimp on huber’s coleslaw |
$13.95 |
| Spinach Salad (Gluten-Free) Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon, and sliced hardboiled egg. |
$13.95 |
| Grilled Chicken Salad (Gluten-Free) Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado |
$17.95 |
| Caesar Salad Caesar dressing contains raw eggs. Romaine lettuce with house-made caesar dressing and parmesan cheese. |
$12.95 |
| Cobb Salad (Gluten-Free) Turkey, bacon fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles |
$16.95 |
| Greek Salad (Gluten-Free) Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing. |
$15.95 |
| Lunch – Appetizers | |
| Beer Batter Onion Rings | $9.95 |
| Calamari Frita | $10.95 |
| Buffalo Chicken Wings | $11.95 |
| Crab Cakes | $15.95 |
| French Fries | $6.95 |
| Chili Garlic Prawns | $13.95 |
| Artichoke & Spinach Dip With Tortilla Chips | $8.95 |
| Bay Shrimp Cocktail Supreme | $10.95 |
| Black Bean Nachos | $8.95 |
| Smoked Turkey And Chicken Quesadilla Diced smoked turkey, chicken, natural cheddar, red bell pepper, green onions. |
$8.95 |
| Turkey Enchilada | $8.95 |
| House-Smoked Salmon With Cream Cheese | $10.95 |
| Lunch – Specialties of the House | |
| Roast Young Tom Turkey Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce |
$16.95 |
| Baked Sugar-Glazed Ham (Gluten-Free) Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes. |
$16.95 |
| Half & Half A combination of roasted turkey and baked ham served with sage dressing fresh mashed potatoes, and cranberry sauce. |
$16.95 |
| Roast Turkey Wings Served with sage dressing fresh mashed potatoes, and cranberry sauce. |
$11.95 |
| Lunch – Poultry | |
| Chicken Piccata Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers. Served with fettuccine aglio e olio and sautéed fresh vegetables. |
$17.95 |
| Chicken Marsala Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried, and topped with a mushroom and marsala demi-glace. Served over linguine pasta |
$17.95 |
| Turkey Enchiladas Served with black beans and Spanish rice. |
$13.95 |
| Lunch – Certified Angus Beef Steaks | |
| Filet Mignon Choice 8-ounce tenderloin flame-broiled and topped with merlot butter. |
$41.95 |
| Montreal Gorgonzola Filet* Choice 8-ounce tenderloin seasoned with montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace. |
$44.95 |
| Beef Stroganoff Slices of certified angus beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream. |
$20.95 |
| Lunch – Desserts | |
| House-Made Cheesecake Served with raspberry coulis and apricot sauce |
$9.50 |
| Crème Brulée | $7.50 |
| Apple-Blackberry Cobbler Served with premium vanilla ice cream |
$8.50 |
| Chocolate Mousse Served with chantilly cream |
$7.50 |
| Baked Bread Custard Pudding Served with chantilly cream and caramel-whiskey sauce |
$7.50 |
| House-Made Pumpkin Pie Served with chantilly cream or ala mods |
$5.95 |
| Premium Ice Cream | $4.95 |
| Premium Ice Cream Sundae | $6.50 |
| Hazelnut Brownie Sundae Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce |
$8.95 |
| Tiramisu Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream |
$8.50 |
| Wildberry Sorbet | $4.50 |
| Lunch – Seafood | |
| Fresh Fillet Of Atlantic Salmon (Gluten-Free) Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables. |
$17.95 |
| Northwest Cioppino A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel. |
$20.95 |
| Chili Garlic Prawns (Gluten-Free) Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. |
$17.95 |
| Fresh Salmon And Prawns Creole Fresh salmon seasoned with Cajun spice, pan fried, 3 prawns, creole sauce, fresh vegetables, rice pilaf. |
$20.95 |
| Cod Fish & Chips Fresh cod coated with panko, deep-fried, and served with tartar sauce and a 1495 side of French fries. |
$15.95 |
| Lunch – Pasta | |
| Fettuccine Alfredo Fettuccine, spinach, and garlic simmered in a cream sauce and topped with parmesan cheese or al pesto |
$13.95 |
| Penne Primavera Onions, spinach kalamata olives, and mushrooms sautéed simmered in a marinara sauce and tossed with penne pasta |
$14.95 |
| Prawn Fettuccine Poached prawns, artichoke hearts, tomatoes, and onions scnutéed and fossed with fettuccine pasta. |
$17.95 |
| Seafood Penne A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. |
$16.95 |
| Smoked Salmon Fettuccine House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta |
$16.95 |
| Lunch – Espresso & Cappuccino | |
| Espresso | $3.95 |
| Double Espresso | $4.95 |
| Latte | $4.95 |
| Double Latte | $5.95 |
| Americano | $3.95 |
| Cappuccino | $4.95 |
| Mocha | $4.95 |
| Double Mocha | $5.95 |
| Lunch – Huber’s Souvenir Items | |
| T-Shirts | $15.95 |
| Hats | $20.00 |
| Hoody | $29.95 |
| Spanish Coffee Glass (Glass Only) | $12.50 |
| Rocks Glass | $9.95 |
| Wine Glass | $9.95 |
… View more
Order and Reservations
Reservations: hubers.com
Contact Huber’s Cafe
Address: 411 SW 3rd Ave, Portland, OR 97204
Phone: (503) 228-5686
Website: https://www.hubers.com/
Social Profile: 
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 4–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
Related Web Results
Huber’s Cafe
HUBERS CAFE. graphic image for decoration. Established in 1879, Huber’s is Portland’s oldest restaurant. If you visited us in the 1890s, you’d have seen …
Huber’s – Food Menu
151 rum, Kahlua, triple sec, coffee, whipped cream, nutmeg, flamed table side … Stonecap Riesling, Washington. $9.95. Maryhill Rose of Sangiovese, WA.
Huber’s Cafe, Portland’s oldest restaurant, imperiled by …
The restaurant owners also note that Washington Gov. Jay Inslee has allowed outdoor dining to continue in that state. Brandt said many …