Hudson 29 Kitchen + Drink is a gathering place for family and friends to share life deliciously from the chefs at Cameron Mitchell Restaurants. Our menu is nothing short of an expansion and redefinition of American Cuisine, taking it to new heights through simple preparations that allow the flavors of the expertly sourced ingredients to shine through. You’ll savor this simplicity throughout the menu, a familiar and hearty collection of starters, flatbreads, prime steaks, rotisserie roasted chicken and knife & fork sandwiches. Enjoy your fine dining experience with us today by booking a reservation!
4.5 – 845 reviews $$$ • Restaurant
Menu
| Hudson 29 New Albany Lunch Menu | |
| DISCLAIMER | |
| Prices and items may vary | |
| APPETIZERS | |
| CHEESE STUFFED HOUSE BAKED BUTTER ROLLS | $11.00 |
| AHI TUNA TARTARE (GF)* Sesame, Amaranth Seeds, Crostini |
$18.00 |
| DIP TRIO (GF)* Hummus, Guacamole, Smoked Trout, Warm Tortilla Chips |
$17.00 |
| CHICKEN MEATBALLS Sweet Chili BBQ, Candied Almonds |
$14.00 |
| CHORIZO CON QUESO Roasted Serrano, Pico de Gallo, Warm Tortilla Chips |
$14.00 |
| WINE COUNTRY BOARD Artisan Cheese & Meat, Seasonal Fruit, Chutney |
$18.00 |
| TODAY’S SOUP | $8.00 |
| FLATBREADS | |
| CAMPARI TOMATO Fresh Mozzarella, Torn Basil |
$14.00 |
| PEPPERONI Red Onions, Banana Peppers |
$15.00 |
| VEGETABLE Fennel, Arugula Pesto, Shiitake, Olives, Pickled Onion |
$15.00 |
| BBQ CHICKEN BBQ Sauce, Gouda, Scallions, Cilantro |
$15.00 |
| SUSHI ROLLS | |
| VOLCANO Tempura Shrimp, Cucumber, Cream Cheese, Spicy Crab Salad |
$18.00 |
| SPICY TUNA (GF)* #1 Ahi Tuna, Avocado |
$17.00 |
| VEGETABLE ROLL Tempura Sweet Potato, Cream Cheese, Avocado |
$15.00 |
| KING KONG Warm Spicy Scallops, Crab, Avocado, Cucumber, Togarashi |
$16.00 |
| HAWAII FIVE-O* Spicy #1 Ahi Tuna, Crab Salad, Avocado, Scallion, Tobiko |
$18.00 |
| SURF & TURF* Filet Mignon, Tempura Shrimp, Cream Cheese, Scallion |
$17.00 |
| SALADS | |
| CAESAR (GF) Romaine Lettuce, Croutons, Parmesan Crisps, Creamy Anchovy Dressing |
$9.00 |
| HOUSE (GF) Mixed Greens, Campari Tomatoes, Cucumber, Bacon, House Vinaigrette |
$9.00 |
| ARUGULA (GF) Oranges, Goat Cheese, Candied Almonds, Pomegranate Vinaigrette |
$9.00 |
| ROASTED CHICKEN (GF) Quinoa, Kale, Feta, Golden Beets, Pickled Red Onion, Roasted Pepper, Mustard Vinaigrette |
$18.00 |
| CANTONESE CHICKEN & NOODLE Mango, Sprouts, Mint, Scallion, Basil, Almonds, Cucumber, Bell Pepper, Sesame, Peanut Dressing |
$18.00 |
| SANDWICHES | |
| HUDSON 29 CHEESEBURGER (GF) Ground Daily, American Cheese, Sweet Pickle Mayonnaise, LTO |
$16.00 |
| CRISPY BUTTERMILK CHICKEN Lemon Aioli, Tomato, Pickled Kale Slaw, Havarti, Poppy Seed Bun |
$17.00 |
| BLACK BEAN BURGER Avocado, Tomato, Shredded Iceberg, Red Onion, Pepper Jack, Sweet Pickle Mayonnaise |
$15.00 |
| BLACKENED FISH SANDWICH Cabbage Slaw, Pickled Red Onion, Remoulade, Poppy Seed Bun |
$19.00 |
| FRENCH DIP (GF) Thinly Sliced Prime Rib, French Roll, Horseradish Cream, Au Jus |
$21.00 |
| LUNCH COMBOS | |
| SOUP & SALAD Cup of Today’s Soup and Your Choice of House, Caesar or Arugula Salad |
$12.00 |
| TRIO Roasted Turkey Sandwich, Avocado, Gouda with a Cup of Today’s Soup and Your Choice of a House, Caesar, or Arugula Salad |
$17.00 |
| ENTREES | |
| TODAY’S OMELET Chef’s Daily Selection of the Freshest Ingredients |
$14.00 |
| WOOD GRILLED SALMON* Couscous, Raisins, Almonds, Cucumber, Radish, Citrus Vinaigrette |
$24.00 |
| RIGATONI BOLOGNESE Slow Braised Beef Ragu, Parmigiano Reggiano |
$19.00 |
| CHICKEN PAPPARDELLE Confit Chicken, Spinach, Mushroom Reduction, Parmigiano Reggiano |
$22.00 |
| GERBER FARMS CHICKEN (GF) Half Roasted Chicken, Roasted Corn & Avocado, Natural Jus |
$22.00 |
| SLOW ROASTED PRIME RIB* (GF) Colcannon Potatoes, Horseradish Cream, Au Jus |
$25.00 |
| GRILLED TENDERLOIN* Sliced Beef Tenderloin, Herbed Butter, Marinated Campari Tomatoes and Feta |
$26.00 |
| ST. LOUIS BBQ RIBS French Fries, Coleslaw, BBQ Sauce |
$22.00 |
| SIDES | |
| COLCANNON POTATOES (GF) | $7.00 |
| ROASTED CORN & AVOCADO (GF) | $7.00 |
| FRENCH FRIES (GF) | $5.00 |
| COUSCOUS KALE SALAD | $7.00 |
| TOMATOES & FETA (GF) | $8.00 |
| *** *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best … |
|
| Hudson 29 New Albany Brunch Menu | |
| DISCLAIMER | |
| Prices and items may vary | |
| BRUNCH COCKTAILS | |
| Cold Brew Brewed Fresh in House |
$5.00 |
| Bloody Mary Kettle One Vodka, Tomato Juice, Tabasco, Raw Horseradish, and Worcestershire served with a Cornichon, Sopressata, and Panko Crusted Fried Blue Cheese Stuffed Olive |
$10.75 |
| Mimosa Fresh Orange Juice, Sparkling Wine |
$9.00 |
| APPETIZERS | |
| PINEAPPLE UPSIDE DOWN CAKE DONUTS Caramel Dipping Sauce |
$9.00 |
| CHEESE STUFFED HOUSE BAKED BUTTER ROLLS | $11.00 |
| AHI TUNA TARTARE* Sesame, Amaranth Seeds, Crostini |
$18.00 |
| DIP TRIO (GF) Hummus, Guacamole, Smoked Trout, Warm Tortilla Chips |
$17.00 |
| CHICKEN MEATBALLS Sweet Chili BBQ, Candied Almonds |
$14.00 |
| CHORIZO CON QUESO Roasted Serrano, Pico de Gallo, Warm Tortilla Chips |
$14.00 |
| WINE COUNTRY BOARD Artisan Cheese & Meat, Seasonal Fruit, Chutney |
$18.00 |
| TODAY’S SOUP | $8.00 |
| FLATBREADS | |
| CAMPARI TOMATO Fresh Mozzarella, Torn Basil |
$14.00 |
| PEPPERONI Red Onions, Banana Peppers |
$15.00 |
| VEGETABLE Fennel, Arugula Pesto, Shiitake, Olives, Pickled Onion |
$15.00 |
| BBQ CHICKEN BBQ Sauce, Gouda, Scallions, Cilantro |
$15.00 |
| SUSHI ROLLS | |
| VOLCANO Tempura Shrimp, Cucumber, Cream Cheese, Spicy Crab Salad |
$18.00 |
| SPICY TUNA (GF)* #1 Ahi Tuna, Avocado |
$17.00 |
| VEGETABLE ROLL Tempura Sweet Potato, Cream Cheese, Avocado |
$13.00 |
| KING KONG* Warm Spicy Scallops, Crab, Avocado, Cucumber, Togarashi |
$16.00 |
| HAWAII FIVE-O* Spicy #1 Ahi Tuna, Crab Salad, Avocado, Scallion, Tobiko |
$18.00 |
| SURF & TURF* Filet Mignon, Tempura Shrimp, Cream Cheese, Scallion |
$17.00 |
| SALADS | |
| CAESAR (GF) Romaine Lettuce, Croutons, Parmesan Crisps, Creamy Anchovy Dressing |
$9.00 |
| HOUSE (GF) Mixed Greens, Campari Tomatoes, Bacon, Jack Cheese, Croutons, House Vinaigrette |
$9.00 |
| ARUGULA (GF) Oranges, Goat Cheese, Candied Almonds, Pomegranate Vinaigrette |
$9.00 |
| ROASTED CHICKEN (GF) Quinoa, Kale, Feta, Golden Beets, Pickled Red Onion, Roasted Pepper, Mustard Vinaigrette |
$18.00 |
| CANTONESE CHICKEN & NOODLE Mango, Sprouts, Mint, Scallion, Basil, Almonds, Peanut Dressing |
$18.00 |
| BRUNCH | |
| TODAY’S OMELET Chef’s Daily Selection of the Freshest Ingredients |
$14.00 |
| BENEDICT* Two Poached Eggs, Rosemary Ham, Toasted English Muffin, Hollandaise |
$15.00 |
| QUICHE Spinach, Tomato, Kalamata Olives, Fennel, Feta |
$13.00 |
| FRENCH TOAST Cinnamon Brioche, Pork Sausage, Maple Syrup |
$15.00 |
| SHORT RIB HASH* Two Poached Eggs, Pico de Gallo, Tomatillo Lime Sauce, Cotija |
$16.00 |
| SMOKED SALMON Sliced Tomato, Whipped Cream Cheese, Pickled Onion, Arugula, Everything Bagel |
$17.00 |
| B.E.L.T Whole Grain, Bacon, Fried Eggs, Iceberg, Gouda, Campari Aioli, Fries |
$14.00 |
| SANDWICHES | |
| HUDSON 29 CHEESEBURGER (GF) Ground Daily, American Cheese, Sweet Pickle Mayonnaise, LTO |
$16.00 |
| CRISPY BUTTERMILK CHICKEN Pickle Relish, Tomato, Slaw, Havarti, Poppy Seed Bun |
$17.00 |
| BLACK BEAN BURGER Avocado, Tomato, Shredded Iceberg, Red Onion, Pepper Jack, Sweet Pickle Mayonnaise |
$15.00 |
| BLACKENED FISH SANDWICH Cabbage Slaw, Pickled Red Onion, Remoulade, Poppy Seed Bun |
$19.00 |
| FRENCH DIP (GF) Thinly Sliced Prime Rib, French Roll, Horseradish Cream, Au Jus |
$21.00 |
| LUNCH COMBOS | |
| SOUP & SALAD Cup of Today’s Soup and Your Choice of House, Caesar, or Arugula Salad |
$12.00 |
| TRIO Roasted Turkey Sandwich, Avocado, Gouda, with a Cup of Today’s Soup, and Your Choice of a House, Caesar, or Arugula Salad |
$17.00 |
| ENTREES | |
| WOOD GRILLED SALMON* Couscous, Raisins, Almonds, Cucumber, Radish, Citrus Vinaigrette |
$24.00 |
| RIGATONI BOLOGNESE Slow Braised Beef Ragu, Parmigiano Reggiano |
$19.00 |
| CHICKEN PAPPARDELLE Confit Chicken, Spinach, Mushroom Reduction, Parmigiano Reggiano |
$22.00 |
| GERBER FARMS CHICKEN (GF) Half Roasted Chicken, Roasted Corn & Avocado, Natural Jus |
$22.00 |
| SLOW ROASTED PRIME RIB* (GF) Mashed Potatoes Colcannon, Horseradish Cream, Au Jus |
$25.00 |
| GRILLED TENDERLOIN* Sliced Beef Tenderloin, Herbed Butter, Marinated Campari Tomatoes and Feta |
$26.00 |
| ST. LOUIS BBQ RIBS French Fries, Coleslaw, BBQ Sauce |
$22.00 |
| SIDES | |
| BREAKFAST POTATOES (GF) | $7.00 |
| ROASTED CORN & AVOCADO (GF) | $7.00 |
| FRENCH FRIES (GF) | $5.00 |
| COUSCOUS KALE SALAD | $7.00 |
| TOMATOES & FETA (GF) | $8.00 |
| *** *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best … |
|
| Hudson 29 New Albany Cocktail Beer + Wine List | |
| DISCLAIMER | |
| Prices and items may vary Vintages are subject to change without notice |
|
| SPARKLING | |
| RUM PUNCH Plantation Rum, seasonal spices, fresh lemon, sparkling wine |
$11.00 |
| DAISY Grey Goose, Fresh-Squeezed Lemon Juice, House-Made Grenadine, Sparkling Wine |
$11.00 |
| FRENCH 75 Fords Gin, White Peach Puree, Fresh-Squeezed Lemon Juice, Free Bros. Old Fashion Bitters, Sparkling Wine |
$11.00 |
| COCKTAILS | |
| BOURBON & HONEY Woodford Reserve, Honey, Fresh-Squeezed Grapefruit Juice |
$11.00 |
| SIDECAR Watershed Vodka and Apple Brandy, Fresh Lemon and Orange |
$11.00 |
| SMOKED OLD FASHIONED Woodford Double Oaked, Bourbon Maple Syrup, Black Walnut Bitters |
$15.00 |
| BOTTLED | |
| BLOOD ORANGE MARGARITA Avion Reposado, Blood Orange Puree, Mezcal, Fresh Lime |
$11.00 |
| GIN & TONIC Watershed Guild Series Gin, Fresh Lemon, House Tonic |
$11.00 |
| BOURBON COLA Bulliet bourbon, brown sugar, raspberries |
$11.00 |
| DRAUGHTS | |
| SCRIMSHAW PILSNER German Pilsener, North Coast Brewing, CA | 4.4% |
$6.50 |
| SEASONAL BEER SELECTION | $6.75 |
| DEAD GUY PALE ALE Rogue, Newport OR I 6.8% |
$7.00 |
| HESS CHARDONNAY Shirtail Creek, Monterey, 2016 |
$11.00 |
| “OP SIGNATURE BLEND” Trefethen Family Vineyards, 2017 |
$15.00 |
| SPARKLING WINES | |
| CAVA Brut, Poema, Catalonia, Spain, NV |
$8.00 |
| ROSÉ Chandon, California, NV |
$15.00 |
| BRUT Mumm Napa, “Prestige,” Napa, NV |
$14.00 |
| WHITES | |
| RIESLING J. Lohr, “Bay Mist,” Monterey, 2019 |
$9.00 |
| ROSE Campuget, “1753,” France, 2020 |
$13.00 |
| PINOT GRIGIO Lunardi, Veneto, Italy, 2020 |
$11.00 |
| PINOT GRIGIO Caposaldo, Veneto, Italy, 2019 |
$9.00 |
| ALBARIÑO Paco & Lola, Rias Baixas, Spain, 2020 |
$12.00 |
| SAUVIGNON BLANC Markham, Napa Valley, California, 2018 |
$11.00 |
| SAUVIGNON BLANC Kim Crawford, New Zealand, 2020 |
$13.00 |
| FUMÉ BLANC Ferrari Carano, Sonoma, California, 2020 |
$12.00 |
| VERMENTINO Antinori, Bolgheri, Italy, 2019 |
$15.00 |
| BURGUNDY Mâcon Villages, Joseph Drouhin, 2019 |
$12.00 |
| CHARDONNAY Greystone Cellars, California, 2018 |
$9.00 |
| CHARDONNAY De Loach, Russian River Valley, California, 2019 |
$13.00 |
| C HARDONNAY Lincourt, “Rancho Santa Rosa,” Sta. Rita Hills, California, 2017 |
$15.00 |
| CHARDONNAY Cakebread Cellars, Napa Valley, 2018 |
$20.00 |
| REDS | |
| PINOT NOIR Cloudline Cellars, Oregon, 2019 |
$14.00 |
| PINOT NOIR MurphyGoode, California, 2018 |
$11.00 |
| PINOT NOIR Davis Bynum, Russian River, 2017 |
$17.00 |
| TEMPRANILLO “Viño Zaco,” Rioja, Spain, 2017 |
$9.00 |
| MERLOT St. Francis, Sonoma County, California, 2018 |
$13.00 |
| CABERNET Avalon, California, 2018 |
$10.00 |
| CABERNET Joel Gott, “Blend No. 815,” California, 2018 |
$11.00 |
| MALBEC Tamari, “Reserva,” Mendoza, Argentina, 2019 |
$12.00 |
| ZINFANDEL Zanon, Dry Creek Valley, California, 2018 |
$12.00 |
| MALBEC Bodega Colome, “Reserva,” Chalaqui Valley, Salta, Argentina, 2018 |
$13.00 |
| CABERNET Chateau Ste. Michelle, “Indian Wells,” Columbia Valley, 2017 |
$14.00 |
| RED BLEND https://hudson29.com/locations-menus/new-albany/menus/beverages/cocktail-beer-wine-list/#:~:text=Banshee%2C%20Proprietary%20Red%2C%20%E2%80%9CMordecai%2C%E2%80%9D%20California%2C%202018 |
$13.00 |
| CABERNET SAUVIGNON Justin, Paso Robles, California, 2018 |
$16.00 |
| CABERNET Emblem, Napa Valley, California, 2016 |
$19.00 |
| CABERNET Black Stallion, Napa Valley, California, 2018 |
$16.00 |
| SPARKLING | |
| BRUT Domaine Carneros, Carneros, California, 2015 |
$60.00 |
| BRUT Taittinger, “La Française,” Champagne, France, NV |
$110.00 |
| BRUT Veuve Clicquot, “Yellow Label,” Champagne, NV |
$126.00 |
| BRUT Perrier Jouêt, “Grand,” Champagne, France, NV |
$139.00 |
| SAUVIGNON BLANC | |
| CLOUDY BAY Marlborough, New Zealand, 2019 |
$50.00 |
| HANNA Russian River Valley, California, 2018 |
$40.00 |
| HONIG Rutherford, California, 2019 |
$40.00 |
| CAKEBREAD CELLARS Napa Valley, California, 2018 |
$62.00 |
| SELECTED WHITES | |
| WHITE Conundrum, California, 2016 |
$47.00 |
| RIESLING Chateau Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2017 |
$56.00 |
| PINOT GRIGIO Pighin, Friuli Grave, Italy, 2019 |
$36.00 |
| PINOT GRIS King Estate, “Signature,” Oregon, 2018 |
$47.00 |
| VIOGNIER Miner, “Simpson Vineyard,” California, 2017 |
$46.00 |
| CHARDONNAY | |
| MER SOLEIL “Silver,” Unoaked, Santa Lucia Highlands, 2017 |
$50.00 |
| ARTESA Carneros, California, 2017 |
$48.00 |
| FESS PARKER Santa Barbara County, California, 2018 |
$40.00 |
| GRGICH HILLS Napa Valley, Biodynamic, California, 2016 |
$75.00 |
| CHALK HILL “Estate,” California, 2018 |
$90.00 |
| HARTFORD COURT Russian River, California, 2019 |
$64.00 |
| MERLOT | |
| RUTHERFORD HILL Napa Valley, California, 2018 |
$58.00 |
| RAYMOND “Reserve,” Napa Valley, California, 2018 |
$50.00 |
| DUCKHORN Napa Valley, California, 2018 |
$99.00 |
| PINOT NOIR | |
| BUENA VISTA Carneros, California, 2018 |
$55.00 |
| CLOUDY BAY Marlborough, New Zealand, 2018 |
$68.00 |
| ARGYLE Willamette Valley, Oregon, 2018 |
$49.00 |
| LEMELSON “Thea’s,” Willamette, Oregon, 2017 |
$66.00 |
| ETUDE “Estate,” Carneros, California, 2018 |
$85.00 |
| ENROUTE Russian River Valley, California, 2018 |
$98.00 |
| ROBERT MONDAVI WINERY Carneros, California, 2018 |
$64.00 |
| MEIOMI BY BELLE GLOS Monterey Santa Barbara Sonoma Counties, California |
$39.00 |
| SANFORD Santa Rita Hills, California, 2018 |
$88.00 |
| ZINFANDEL | |
| LODI “The Specialyst,” Napa Valley, California, 2018 |
$48.00 |
| ST. FRANCIS “Old Vines,” Sonoma, California, 2018 |
$42.00 |
| THE FEDERALIST Dry Creek Valley, California, 2018 |
$66.00 |
| NEYERS “Vista Luna,” Contra Costa, California, 2016 |
$60.00 |
| MORE REDS | |
| CHIANTI CLASSICO Barone Ricasoli, Tuscany, Italy, 2016 |
$39.00 |
| BODEGAS MUGA Rioja, Reserva, Spain, 2017 |
$55.00 |
| SHIRAZ Two Hands, “Gnarly Dudes,” Barossa, 2017 |
$77.00 |
| PETITE SIRAH Stags’ Leap Winery, Napa, California, 2017 |
$78.00 |
| RED The Prisoner, Napa Valley, California, 2018 |
$92.00 |
| CABERNET + BLENDS | |
| OWEN ROE “Sharecropper’s,” Columbia Valley, 2017 |
$33.00 |
| BENZIGER Sonoma County, California, 2018 |
$55.00 |
| BEAULIEU VINEYARD Napa Valley, California, 2017 |
$55.00 |
| HONIG Napa Valley, California, 2017 |
$73.00 |
| FRANCISCAN “Estate,” Napa Valley, California, 2019 |
$52.00 |
| SEQUOIA GROVE Napa Valley, California, 2017 |
$72.00 |
| SIMI Alexander Valley, California, 2017 |
$59.00 |
| HESS “Allomi Vineyard,” Napa Valley, California, 2018 |
$62.00 |
| OBERON Napa Valley, California, 2018 |
$52.00 |
| CONN CREEK Napa Valley, California, 2018 |
$80.00 |
| COL SOLARE Columbia Valley, Washington, 2016 |
$124.00 |
| BERINGER “Private Reserve,” Napa Valley, California, 2016 |
$190.00 |
| CHIMNEY ROCK Stags’ Leap District, California, 2018 |
$140.00 |
| CADE “Estate,” Howell Mountain, California, 2017 |
$140.00 |
| Hudson 29 New Albany Happy Hour Menu | |
| DISCLAIMER | |
| Prices and items may vary Vintages are subject to change without notice |
|
| HAPPY HOUR | |
| Monday – Friday 4-6 P.M. Saturday – Sunday 3-5 P.M In Our Bar Only | |
| APPETIZERS | |
| CALIFORNIA ROLL Crab Salad, Avocado, Cucumber, Sesame |
$7.00 |
| VOLCANO ROLL Tempura Shrimp, Cucumber, Cream Cheese, Spicy Crab Salad |
$9.00 |
| SPICY TUNA* #1 ahi tuna, avocado |
$8.00 |
| DIP TRIO Hummus, Guacamole, Smoked Trout, Warm Tortilla Chips |
$12.00 |
| CHIRIZO CON QUESO Roasted serrano, pico de gallo, warm tortilla chips |
$9.00 |
| CAMPARI TOMATO FLATBREAD Fresh mozzarella, torn basil |
$9.00 |
| PEPPERONI FLATBREAD Red onions, banana peppers |
$10.00 |
| ST. LOUIS BBQ RIBS House-Made BBQ Sauce |
$12.00 |
| *** *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. |
|
| DRAUGHTS | |
| SCRIMSHAW PILSNER North Coast Brewing Co, CA | 4.4% |
$5.00 |
| DEAD GUY PALE ALE Rogue, Newport I 6.8% |
$5.00 |
| WINES BY THE GLASS | |
| RIESLING “Bay Mist,” Monterey, 2020 |
$6.00 |
| PINOT GRIGIO Caposaldo, Veneto, Italy, 2020 |
$6.00 |
| CHARDONNAY Greystone Cellars, California, 2018 |
$6.00 |
| PINOT NOIR Murphy Goode, California, 2019 |
$6.00 |
| CABERNET SAUVIGNON Avalon, California, 2019 |
$6.00 |
| MALBEC Tamari, “Reserva,” Mendoza, Argentina, 2020 |
$6.00 |
| COCKTAILS | |
| BLOOD ORANGE MARGARITA Avion Reposado, Blood Orange Puree, Mezcal, Fresh Lime |
$8.00 |
| GIN & TONIC Watershed Guild Series Gin, Fresh Lemon, House Tonic |
$8.00 |
| DAISY Grey Goose, Fresh-Squeezed Lemon Juice, House-Made Grenadine, Sparkling Wine |
$8.00 |
| SIDECAR Watershed Vodka, Apple Brandy, Fresh Lemon and Orange |
$8.00 |
| BOURBON & HONEY Woodford Reserve, Honey, Fresh-Squeezed Grapefruit Juice |
$8.00 |
| Hudson 29 New Albany Dinner Menu | |
| APPETIZERS | |
| CHEESE STUFFED HOUSE BAKED BUTTER ROLLS | $11.00 |
| AHI TUNA TARTARE (GF)* Sesame, Amaranth Seeds, Crostini |
$18.00 |
| DIP TRIO (GF) Hummus, Guacamole, Smoked Trout, Warm Tortilla Chips |
$17.00 |
| CHICKEN MEATBALLS Sweet Chili Bbq, Candied Almonds |
$14.00 |
| CHORIZO CON QUESO Roasted Serrano, Pico De Gallo, Warm Tortilla Chips |
$14.00 |
| WINE COUNTRY BOARD Artisan Cheese & Meat, Seasonal Fruit, Chutney |
$18.00 |
| TODAY’S SOUP | $8.00 |
| FLATBREADS | |
| CAMPARI TOMATO Fresh Mozzarella, Torn Basil |
$14.00 |
| PEPPERONI Red Onions, Banana Peppers |
$15.00 |
| VEGETABLE Fennel, Arugula Pesto, Shiitake, Olives, Pickled Onion |
$15.00 |
| BBQ CHICKEN BBQ Sauce, Gouda, Scallions, Cilantro |
$15.00 |
| SUSHI ROLLS | |
| VOLCANO Tempura Shrimp, Cucumber, Cream Cheese, Spicy Crab Salad |
$18.00 |
| SPICY TUNA (GF)* #1 Ahi Tuna, Avocado |
$17.00 |
| VEGETABLE ROLL Tempura Sweet Potato, Cream Cheese, Avocado |
$15.00 |
| KING KONG* Warm Spicy Scallops, Crab, Avocado, Cucumber, Togarashi |
$16.00 |
| HAWAII FIVE-O* Spicy #1 Ahi Tuna, Crab Salad, Avocado, Scallion, Tobiko |
$18.00 |
| SURF & TURF* Filet Mignon, Tempura Shrimp, Cream Cheese, Scallion |
$17.00 |
| SALADS | |
| CAESAR (GF) Romaine Lettuce, Croutons, Parmesan Crisps, Creamy Anchovy Dressing |
$9.00 |
| HOUSE (GF) Mixed Greens, Campari Tomatoes, Bacon, Jack Cheese, Croutons, House Vinaigrette |
$9.00 |
| ARUGULA (GF) Oranges, Goat Cheese, Candied Almonds, Pomegranate Vinaigrette |
$9.00 |
| ROASTED CHICKEN (GF) Quinoa, Kale, Feta, Golden Beets, Pickled Red Onion, Roasted Pepper, Mustard Vinaigrette |
$18.00 |
| CANTONESE CHICKEN & NOODLE Mango, Sprouts, Mint, Scallion, Basil, Almonds,Sesame Vinaigrette |
$18.00 |
| SANDWICHES | |
| HUDSON 29 CHEESEBURGER (GF) Ground Daily, American Cheese, Sweet Pickle Mayonnaise, LTO |
$16.00 |
| CRISPY BUTTERMILK CHICKEN Pickle Relish, Tomato, Slaw, Havarti, Poppy Seed Bun |
$17.00 |
| BLACK BEAN BURGER Avocado, Tomato, Shredded Iceberg, Red Onion, Pepper Jack, Sweet Pickle Mayonnaise |
$15.00 |
| BLACKENED FISH SANDWICH Cabbage Slaw, Pickled Red Onion, Remoulade, Poppy Seed Bun |
$19.00 |
| FRENCH DIP (GF) Thinly Sliced Prime Rib, French Roll, Horseradish Cream, Au Jus |
$21.00 |
| ENTREES | |
| WOOD GRILLED SALMON* couscous, raisins, almonds, cucumber, radish, citrus vinaigrette |
$36.00 |
| PAN SEARED SCALLOPS roasted beets, avocado, hearts of palm, Campari tomatoes, golden balsamic vinaigrette |
$38.00 |
| SHANGHAI SEA BASS sesame sticky rice, bok choy, ginger garlic broth |
$45.00 |
| RIGATONI BOLOGNESE slow braised beef ragu, parmigiano reggiano |
$25.00 |
| CHICKEN PAPPARDELLE Confit Chicken, Spinach, Mushroom Reduction, Parmigiano Reggiano |
$22.00 |
| GERBER FARMS CHICKEN (GF) half roasted chicken, roasted corn & avocado, natural jus |
$27.00 |
| CENTER CUT FILET (GF)* grilled beef tenderloin, herb butter, marinated Campari tomatoes and feta |
$46.00 |
| SLOW ROASTED PRIME RIB* mashed potatoes colcannon, horseradish cream, au jus |
$38.00 |
| ST. LOUIS BBQ RIBS French fries, coleslaw, BBQ sauce |
$31.00 |
| SIDES | |
| COLCANNON POTATOES (GF) | $7.00 |
| ROASTED CORN & AVOCADO (GF) | $7.00 |
| FRENCH FRIES (GF) | $5.00 |
| COUSCOUS KALE SALAD | $7.00 |
| TOMATOES & FETA (GF) | $8.00 |
| Hudson 29 New Albany Kids Menu | |
| Kids Menu | |
| Hudson 29 Cheeseburger American Cheese, Lettuce, Tomato, Sweet Pickle Mayonnaise, French Fries |
$8.00 |
| Rigatoni Marinara Parmesan, Cheese Stuffed Roll |
$7.00 |
| Grilled Salmon Buttered Green Beans |
$9.00 |
| Prime Rib Mashed Potatoes, Au Jus |
$9.00 |
| Crispy Chicken Sandwich Toasted Bun, Melted Cheese, Tomato, French Fries |
$8.00 |
| Roasted Chicken House Made Coleslaw |
$8.00 |
| Hudson 29 New Albany Dessert Menu | |
| DESSERT MENU | |
| Texas Sheet Cake Double Chocolate, Vanilla Bean Ice Cream |
$9.00 |
| Carrot Cake Cream Cheese Frosting, Anglaise |
$9.00 |
| Pineapple Upside Down Cake Doughnuts Caramel Dipping Sauce |
$9.00 |
| Sticky Toffee Pudding Warm Caramel Sauce, Vanilla Bean Ice Cream |
$9.00 |
| DRINK | |
| Cam’s Coffee Fresh Coffee, Bailey’s, Godiva, Hennessy Vs |
$10.00 |
| Espresso & Chocolate Herradura Reposado, Espresso, Hazelnut, Chocolate |
$10.00 |
| PORT | |
| Graham’s Fine Tawny 10 Year |
$7.75 |
| Fonseca Fine Tawny 20 Year |
$10.75 |
| Taylor Fladgate Fine Ruby |
$7.75 |
| AFTER DINNER | |
| Grand Marnier Cordon Rouge | $11.00 |
| Courvoisier Vs | $10.50 |
| Hennessy Vsop | $13.50 |
| Remy Martin Xo | $28.00 |
| BOURBON | |
| Jim Beam | $8.75 |
| Woodford Reserve | $10.75 |
| Woodford Reserve Double Oak | $12.00 |
| Baker’s | $11.50 |
| Basil Hayden | $12.00 |
| Booker’s | $15.00 |
| Ridgemont 1792 | $10.25 |
| Knob Creek | $10.75 |
| Four Roses Single Barrel | $12.00 |
| Bulleit | $9.75 |
| Watershed | $11.50 |
| Maker’s Mark | $10.25 |
| Hudson 29 New Albany Wine Enthusiast Menu | |
| WINE ENTHUSIAST MONDAYS | |
| Brut Domaine Carneros, Carneros, California, 2018 |
$31.00 |
| Riesling J. Lohr, “Bay Mist,” Monterey, 2018 |
$17.00 |
| Pinot Grigio Lunardi, Veneto, Italy, 2018 |
$18.00 |
| Sauvignon Blanc Cakebread Cellars, Napa Valley, California 2018 |
$31.00 |
| Chardonnay Hartford Court, Russian River, California, 2017 |
$33.00 |
| Merlot St. Francis, Sonoma County, California, 2016 |
$26.00 |
| Pinot Noir Meiomi by Belle Glos, Monterey Santa Barbara Sonoma Counties, California, 2017 |
$20.00 |
| Cabernet Owen Roe, “Sharecropper’s,” Columbia Valley 2016 |
$17.00 |
| Red The Prisoner, Napa Valley, California, 2017 |
$46.00 |
| Zinfandel Zanon, Dry Creek Valley, California, 2016 |
$23.00 |
… View more
Order and Reservations
Reservations: hudson29.comopentable.com
Contact Hudson 29 Kitchen + Drink
Address: 260 Market St D, New Albany, OH 43054
Phone: (614) 859-2900
Website: http://www.hudson29.com/Locations-Menus/New-Albany
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
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