New American fare alongside handcrafted cocktails in a relaxed setting.
4.5 – 359 reviews $$ • Restaurant
Menu
| Drinks Menu | |
| Coffee | |
| Drip | $2.00 |
| Americano | $3.00 |
| Espresso | $3.00 |
| Macchiato | $3.00 |
| Cortado | $3.25 |
| Cappuccino | $3.50 |
| Latte | $3.75 |
| Cold Brew | $3.00 |
| Tea | |
| Organic Tea earl grey, jasmine green, peppermint |
$3.00 |
| Iced Black Tea | $2.00 |
| Iced Hibiscus Tea | $3.00 |
| Thai Iced Tea | $3.75 |
| Chai Latte | $4.50 |
| Golden Milk Latte | $4.00 |
| Matcha Latte | $4.00 |
| Sodas & Such | |
| Topo Chico | $3.00 |
| Mexi Coke | $3.00 |
| Rose Mint Lemonade | $4.00 |
| Grapefruit Rosemary Agua Fresca | $3.00 |
| Farmers Market Shrub Soda | $4.00 |
| Sparkling | |
| Dom Prieure, Cremant, France | $54.00 |
| Besserat de Bellefon, Champagne, France | $80.00 |
| Beer | |
| Bells, Amber Ale, MI, 5.8% | $4.00 |
| Mother Earth, Long Weekend IPA, NC, 6.5% | $5.00 |
| Founders, All Day IPA, 4.7% | $4.00 |
| Deep River, Pumpkin Pie Porter, NC, 16 Oz, 5.9% | $6.00 |
| Fullsteam, Rotating, NC | $5.00 |
| Anderson Valley, Seasonal Gose, CA | $5.00 |
| Doc’s Draft, Hard Apple Cider, NY, 5% | $5.00 |
| Miller High Life, Champagne of Beers, WI, 4.8% | $3.00 |
| Tecate, Lager, Mexico, 4.5% | $3.00 |
| Brunch | |
| Mains | |
| Avocado Toast Boulted Bread seeded levain, toasted sesame, chili, lemon |
$6.00 |
| Gravlax Toast Union Special miche, gin-cured salmon, whipped caper & chive cream cheese, pickled red onion, herbs |
$9.00 |
| Shakshuka burnt tomato, chickpeas, red onion, peppers, feta, sunny-side eggs*, Boulted seeded levain |
$12.00 |
| Biscuits & Gravy fried eggs*, house-made sausage, herbs |
$10.00 |
| Steak & Eggs soft ricotta eggs, 60z. ribeye*, jalapeno sauce, Boulted seeded levain |
$15.00 |
| Buttermilk Fried Chicken & Waffles cornmeal waffle, fried chicken breast, thyme sugar, hot honey |
$13.00 |
| Ricotta Fritters seasonal jam, mascarpone cream |
$8.00 |
| Sticky Bun bourbon butterscotch, pecans |
$4.00 |
| Quiche leeks, broccolini, tomatoes, gruyere |
$12.00 |
| Charbroiled Oysters lemon, chili, parmesan, herbs, toast |
$14.00 |
| Peacemaker Po’Boy cornmeal crusted shrimp & oyster, Duke’s, lettuce, tomato, hot sauce |
$15.00 |
| Brunch Burger Union Special bun, house-ground ribeye*, bacon jam, fried onion straws, lettuce, fried egg*, calabrian chili aioli*, and a green salad |
$14.00 |
| Chicory Salad chicory, mixed greens, apple, pomegranate seeds, crispy farro, parmigiano reggiano, pomegranate molasses vinaigrette |
$11.00 |
| Sides | |
| Egg* | $2.00 |
| Toast | $2.00 |
| Biscuit | $2.00 |
| Fruit | $4.00 |
| Grits | $3.00 |
| House-Cured Salmon | $4.00 |
| Pink Peppercorn Bacon | $4.00 |
| House-Made Sausage | $4.00 |
| Home Fries & Remoulade | $3.00 |
| Dinner | |
| Small | |
| Charbroiled Oysters lemon, chili, parmesan, herbs, toast |
$14.00 |
| Fritto Misto shrimp, squash, mushroom, fennel, broccolini, lemon, jalapeño, calabrian chili aioli* |
$12.00 |
| Chicken Andouille Gumbo chocolate roux, rice |
$9.00 |
| Spiced Chicken Wings yogurt sauce, green onions |
$10.00 |
| Fall Panzanella crispy mushroom, roasted squash, roasted golden beets, toasted miche bread, chicory, crispy bulgar, sorghum champagne vinaigrette |
$12.00 |
| Crawfish Poutine etouffee, cheddar curds |
$15.00 |
| Chicken Liver Mousse Pâté red wine gelée, yellow pickled mustard seed, Lusty Monk mustard, pickled apple, crostini |
$12.00 |
| Cauliflower Gratin gruyere, parmesan, paprika breadcrumbs |
$8.00 |
| Smoked Deviled Eggs roe*, dill |
$2.00 |
| Chicory Salad chicory, mixed greens, apple, pomegranate seeds, crispy farro, parmigiano reggiano, pomegranate molasses vinaigrette |
$11.00 |
| Large | |
| Steak Frites* 12oz ribeye*, hand-cut fries, champagne aioli*, jalapeño sauce |
$30.00 |
| Sherry Braised Pork Cheeks parsnip puree, broccolini, gremolata |
$23.00 |
| Chicken Confit dirty farro, creole sauce |
$20.00 |
| Root Vegetable Pot Pie turnip, rutabaga, sweet potato, wild mushrooms, cognac veloute |
$18.00 |
| Whole Fish oaxacan salsa, herb salad |
|
| Sides | |
| Warm Spiced Pickled Beets cumin, ginger, serrano pepper |
$4.00 |
| Charred Cabbage brown butter, sherry vinegar |
$6.00 |
| Bread & Butter Union Special miche, maitre d’butter |
$4.00 |
| House-Cut Fries calabrian chili aioli* |
$5.00 |
| Sweets | |
| Mexican Chocolate Pot de Creme cornmeal sable cookie, soft cream |
$8.00 |
| Cranberry White Chocolate Bread Pudding orange cream |
$8.00 |
| Ricotta Fritters seasonal jam, mascarpone cream |
$8.00 |
| Soyer au Champagne vanilla ice cream, brandy, Luxardo, Grand Marnier, champagne, cherry |
$13.00 |
| Affogato espresso, ice cream, sea salt |
$6.00 |
| Breakfast/Lunch | |
| Breakfast | |
| Avocado Toast Boulted seeded levain, toasted sesame, chili, lemon |
$6.00 |
| Mortadella Tartine Boulted seeded levain, cheddar, dijonnaise, arugula, fried egg* |
$7.00 |
| Gravlax Toast Union Special miche, gin-cured salmon, whipped caper & chive cream cheese, pickled red onion, herbs |
$9.00 |
| Warm Steel Cut Oats apple, brown sugar, nutmeg |
$6.00 |
| Quiche leeks, broccolini, tomato, gruyere |
$12.00 |
| Shakshuka burnt tomatoes, chickpeas, red onion, peppers, feta, sunny-side eggs*, Boulted seeded levain |
$12.00 |
| Steak & Eggs soft ricotta eggs, 6oz. ribeye*, jalapeno sauce, Boulted toast, arugula salad |
$15.00 |
| Ricotta Fritters seasonal jam, mascarpone cream |
$8.00 |
| Sticky Bun bourbon butterscotch, pecans |
$4.00 |
| Ginger Molasses Cookie | $3.00 |
| Breakfast – Sides | |
| Egg* | $2.00 |
| Grits | $3.00 |
| Toast | $2.00 |
| Biscuit | $2.00 |
| Fruit | $4.00 |
| Home Fries and Remoulade | $3.00 |
| House-Cured Salmon | $4.00 |
| House-Made Sausage | $4.00 |
| Pink Peppercorn Bacon | $4.00 |
| Lunch | |
| Fall Panzanella Salad crispy mushroom, roasted squash, roasted golden beets, toasted miche bread, chicory, crispy bulgar, sorghum champagne vinaigrette |
$12.00 |
| Chicory Salad chicory, mixed greens, apple, pomegranate seeds, crispy farro, parmigiano reggiano, pomegranate molasses vinaigrette |
$11.00 |
| Grain Bowl quinoa, fried farro, broccolini, marinated cabbage, chickpeas, jalapeño sauce |
$9.00 |
| Tofu Banh Mi Leidenheimer, mushroom pâté, sriracha aioli*, pickled daikons and carrots, herbs |
$12.00 |
| Lucky Dog hotdog, pickled yellow mustard seeds, trinity relish, tomato, Vesta mayo |
$7.00 |
| Grilled Cheese sourdough, cheddar, provolone, jalapeño fruit jam |
$8.00 |
| Peacemaker Po’Boy Leidenheimer, cornmeal crusted shrimp & oyster, lettuce, tomato, Duke’s, hot sauce |
$15.00 |
| Roast Beef Po’Boy Leidenheimer, house-roasted beef, gravy, provolone, tomato, lettuce, Duke’s, dill pickle |
$13.00 |
| Beer Battered Fish Sandwich Union Special potato bunt remoulade, citrus slaw, b&b pickles |
$13.00 |
| Lunch Additions | |
| Avocado | $2.00 |
| Chicken | $3.00 |
| Fried Oysters | $4.00 |
| Shrimp | $4.00 |
| Fried Tofu | $3.00 |
| Lunch – Sides | |
| Green Salad | $3.00 |
| Fried Brussel Sprouts | $4.00 |
| Warm Spiced Pickled Beets cumin, ginger, serrano pepper |
$3.00 |
| Zapps Voodoo Chips | $2.00 |
| Weekly Specials | |
| Tue – 1/2 Off Wine Bottles | |
| Wed – Burgers All Day | |
| Thu – Cocktail of the Day | |
| Sat – Brunch 8am-3pm |
|
| Sun – Brunch 1oam-3pm |
|
| Valentine’s Prix Fixe Menu | |
| Start | |
| NC Core Sounder Oyster on the Half Shell & Pomegranate Jalapeño Mignonette | |
| First | |
| Coconut Borsht, Ginger-Lime Crema, Beet Chip | |
| Dino Kale, Blood Orange Vinaigrette, Grilled Citrus, Shaved Manchego, Smoked Almonds | |
| Second | |
| Quail Confit or Cheese Ravioli with Cremini Mushrooms, Pecorino, Lemon White Wine Sauce | |
| Third | |
| Pan Seared 6oz Ribeye, Cauliflower Puree, au Poivre Sauce | |
| Bean Ragout with Housemade Duck Sausage or Poached Egg | |
| Fourth | |
| Profiteroles, Two Roosters Coffee Chocolate Cake Ice Cream, Fudge Sauce, Toasted Almonds | |
… View more
Order and Reservations
Reservations: resy.com
Contact Hummingbird
Address: 1053 E Whitaker Mill Rd STE 111, Raleigh, NC 27604
Phone: (919) 301-8900
Website: http://hummingbirdraleigh.com/
Hours
| Saturday | 10AM–2:30PM, 5–10PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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