This steakhouse’s menu includes the popular prime rib, extensive wine options & a happy hour.
4.5 – 1 reviews $$$ • Steak house
Menu
Listed and Serviced By RestaurantRunner | |
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$0.00 |
APPETIZERS | |
SHRIMP COCKTAIL A half dozen jumbo shrimp served in our zesty cocktail sau |
$16.29 |
HOT AND SPICY SHRIMP A half dozen jumbo shrimp sautéed in our Louisiana pepper butter. Served with toasted baguette slice |
$16.29 |
HUNTER CHICKEN WINGS A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce |
$15.59 |
POTATO SKINS Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions |
$13.59 |
MINI BABAS Four Cajun lamb chops charbroiled with a side of ranch dressing |
$18.29 |
COCONUT SHRIMP Five jumbo butterflied and coated with fresh coconut shavings then fried to a golden brown, served with a sweet chili garlic for dipping |
$17.29 |
ARTICHOKE SPINACH DIP Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions |
$15.59 |
BRUSCHETTA Fresh toasted French bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese |
$14.49 |
SOUPS AND SALADS | |
ORIENTAL SALAD Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with sweet chili garlic sauce |
$19.49 |
TRADITIONAL COBB SALAD Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons |
$19.49 |
CAESAR SALAD Crisp romaine with Caesar dressing and croutons. |
$19.49 |
SOUTHWESTERN SALAD Spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chili garlic sauce |
$19.49 |
SIDE CAESAR SALAD | $5.99 |
ULTIMATE SUPERFOOD SALAD Kale, broccoli, carrots, cabbage, and red bell pepper tossed in a sweet vinaigrette. Topped with walnuts, avocado, and sesame seeds. |
$19.49 |
CLASSIC WEDGE SALAD 1/2 a head of iceberg lettuce topped with bacon, sliced red onions, bleu cheese crumbles, diced avocado, diced tomato, and choice of dressing. |
$19.49 |
SANDWICHES | |
PRIME RIB SANDWICH Served open faced with mushrooms, Monterey Jack and Paramesan cheeses. Veggie patties available. |
$23.49 |
HUNGRY HUNTER BURGER A juicy sirloin burger topped with cheese, bacon, onion strings, avocado, lettuce, tomatoes, and drizzled with our pepper ranch. Veggie patties are available. |
$20.99 |
NEW YORK STEAK SANDWICH Angus New York with lettuce tomatoes, red onions, pickle, and Caesar dressing on a toasted French roll. Veggie patties are available. |
$20.99 |
PRIME RIB FRENCH DIP SANDWICH Our house prime rib thinly sliced and stacked with Swiss cheese and sauteed onions on a French roll. Veggie patties are available. |
$18.99 |
ANGUS BURGER (1/2LB) Fresh ground Angus sirloin with lettuce, tomatoes, red onions, and pickles. Veggie patties are available. |
$17.49 |
GRILLED CHICKEN SANDWICH Charbroiled chicken breast with lettuce, tomatoes, red onions, and pickle. Veggie patties are available. |
$17.49 |
PASTRAMI RUBEN SANDWICH Hot pastrami sauteed with sauerkraut and piled on toasted rye bread with our homemade 1000 Island and fresh Swiss cheese. Veggie patties are available. |
$16.49 |
CHICKEN, RIBS AND CHOPS | |
FOREST MUSHROOM CHICKEN Tender flame broiled chicken breast with a rich creamy fresh mushroom sauce. |
$32.29 |
BRUSCHETTA CHICKEN Two chicken breasts topped with provolone cheese, tomatoes marinated in olive oil, basil, and parmesan cheese. |
$32.29 |
LAMBS CHOPS Four extra thick chops grilled and served atop a rosemary mint glaze. |
$43.49 |
BBQ BABY BACK RIBS Our falling off the bone tender ribs with our award winning BBQ sauce. |
$37.99 |
TERIYAKI CHICKEN Two tender flame broiled chicken breasts with homemade teriyaki sauce, grilled pineapple and fried onion strings. |
$32.29 |
SEAFOOD AND PASTA | |
BEER BATTERED SHRIMP Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce. We pride ourselves on serving not only the finest beef, but outstanding seafood and pasta to match. |
$33.99 |
NORWEGIAN SALMON A lightly seasoned fillet of salmon flame-broiled and topped with a hint of garlic butter. We pride ourselves on serving not only the finest beef, but outsanding seafood and pasta to match. |
$34.99 |
FLAMED BROILED SWORDFISH A lightly seasoned swordfish steak flame-broiled and topped with a hint of garlic butter. We pride ourselves on serving not only the finest beef but outsanding seafood and pasta to match. |
$35.99 |
TRADITIONAL FETTUCCINE ALFREDO Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette. We pride ourselves on serving not only the finest beef, but outsanding seafood and pasta to match. |
$31.99 |
CHICKEN PICCATA Two chicken breasts lightly coated in seasoned flour and pan fried, placed on a bed of angel hair pasta, and topped with a lemon garlic caper cream sauce. We pride ourselves on serving not only the finest beef but outsanding seafood and pasta to match. |
$32.49 |
STEAK ENTREES | |
NEW YORK STRIP STEAK A traditional steak lover’s favorite. This is a well marbled center cut from the finest Angus strip loin. Our delicious steaks are hand cut daily by our chef to ensure the freshest steak possible. Bread is included. |
$42.49 |
PORTERHOUSE For hearty appetites. This 20 oz Angus cut is really two steaks in one, a tender filet, and a flavorful New York strip. Our delicious steaks are hand cut daily by our chef to ensure the freshest staek possible. Bread is included. |
$45.99 |
RIBEYE STEAK A well-marbled 16 oz ribeye steak charbroiled to perfection. Our delicious steaks are hand cut daily by our chef to ensure the freshest staek possible. Bread is included. |
$43.49 |
FILET MIGNON The top of the line in tenderness. Our delicious steaks are hand cut daily by our chef to ensure the freshest steak possible. Bread is included. |
$38.99 |
WHISKEY PEPPERCORN TOP SIRLOIN A traditional steak lover’s favorite. This is a well marbled center cut from the finest Angus strip loin. Our delicious steaks are hand cut daily by our chef to ensure the freshest staek possible. Bread is included. |
$36.99 |
GARLIC LOVERS NEW YORK New York strip topped with roasted garlic and placed on a bed of Kale sauteed in olive oil and shallots. Our delicious steaks are hand cut daily by our chef to ensure the freshest staek possible. Bread is included. |
$37.59 |
TOP SIRLOIN For those who enjoy the hearty beef flavor. This 9 oz center-cut Angus top sirloin is flame-broiled to the peak of juicy tenderness. Our delicious steaks are hand cut daily by our chef to ensure the freshest staek possible. Bread is included. |
$34.49 |
BEST PRIME RIB IN TOWN | |
PRIME RIB House specialty slow roasted coated with rosemary cracked black pepper and thyme. Served with aju and creamy horseradish. |
$36.99 |
KIDS MENU | |
HAMBURGER with fries. |
$9.99 |
CORN DOG with fries. |
$9.99 |
MACARONI AND CHEESE with fries. |
$9.99 |
GRILLED CHEESE SANDWICH with fries. |
$9.99 |
CHARBOILED CHICKEN BREAST with fries. |
$10.99 |
CHICKEN STRIPS with fries. |
$10.99 |
FETTUCCINI ALFREDO with fries. |
$9.99 |
ADD-ONS | |
1/2 RACK OF BBQ RIBS | $18.99 |
THREE SCAMPI STYLE SHRIMP | $11.49 |
TERIYAKI CHICKEN | $11.99 |
MUSHROOM CHICKEN | $11.99 |
THREE BEER-BATTERED SHRIMP | $11.49 |
ADDITIONAL SIDE ITEM | $5.49 |
WHISKEY PEPPERCORN SAUCE | $5.99 |
DESSERTS | |
TURTLE CHEESECAKE | $8.99 |
CARROT CAKE | $8.99 |
BEVERAGES | |
BOTTLED SAN PELLEGRINO SPARKLING WATER | $4.29 |
ICED TEA | $3.49 |
SODA | $3.29 |
STRAWBERRY LEMONADE | $4.49 |
BOTTLED WATER | $3.49 |
… View more
Contact Hungry Hunter Steakhouse
Address: 3580 Rosedale Hwy, Bakersfield, CA 93308
Phone: (661) 328-0580
Website: http://www.hungryhuntersteakhouse.com/
Hours
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |
Saturday | 12–10PM |
Sunday | 12–9PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
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Hungry Hunter Steakhouse
661-328-0580. 3580 Rosedale Hwy, Bakersfield, CA 93308. Inside & Patio Dining! Curbside/Pickup Available. Lunch. Monday – Friday 11:00AM – 3:00PM. Dinner.
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