Huntress Menu Prices at 376 Fifth Ave, San Diego, CA 92101

Sleek restaurant serving creative local dishes, including seafood plates, steak & desserts.

Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

4.4 – 197 reviews $$$$ • Restaurant

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Dinner Menu
UNDER PRESSURE
SUNTORY TOKI HIGHBALL Suntory toki whisky, e ervescence, lemon twist	$15.00
INTO THE DEEP Milagro silver tequila, blueberry, mint, lemon, agave, firewater bitters	$14.00
SUMMER SOLSTICE Grey Goose vodka, white peach, saké, white tea, ginger	$15.00
PERFUME DI LIMONE Limoncello, hibiscus, raspberry, mint, lime, gh mumm champagne	$15.00
LIGHT AND REFRESHING
KISS OF AMETHYST Cutwater hibiscus vodka, lo-fi gentian amaro, açaí, plum oolong tea, lemon, topped with lavender foam	$15.00
MIDSOMMER’S SAGE Herradura silver tequila, cucumber, tomatillo, jalapeño lime cordial, black volcanic salt	$15.00
AMAMI PUNCH Nankai shochu, chartreuse, grapefruit, strawberry, pineapple, lime	$15.00
BELLA DAHLIA Hendrick’s gin, soto junmai sake, cucumber, coconut, lime, watermelon ice	$15.00
BOLD AND DIRECT
THE HUNTRESS Hibiki harmony blended whisky, kurozato black sugar, housemade shiso bitters	$30.00
EVENFALL Tito’s vodka, suntory roku gin, chareau aloe liqueur, cucumber mint cordial	$15.00
OAXACAN BLOOM Los vecinos mezcal, nixta elote liqueur, szechuan tincture, agave, yuzu bitters, buzz button	$15.00
STRAWBERRY BOULEVARDIER Larceny bourbon, strawberry infused campari, sweet vermouth, balsamic	$15.00
THE LIASON Jura 10 year scotch, select aperitif, triple sec, grapefruit, cardamom, rosemary	$15.00
LUSCIOUS
24 KARAT GOLD Sipsmith gin, carrot, turmeric, vanilla, allspice, lime, pineapple	$15.00
NIGHT OWL Espresso and manoa chocolate infused jameson caskmates, frangelico, mr black coffee liqueur, averna amaro, salted sweet cream	$15.00
MONKEY BUSINESS Jack daniel’s whiskey, amontillado sherry, giffard banana liqueur, licor 43, housemade manoa chocolate bitters, brûléed banana	$15.00
WHISKEY FLIGHTS
IRISH STOPLIGHT Green Spot Single Pot Still / Yellow Spot 12yr Single Pot Still / Red Spot 15yr Single Pot Still	$44.00
SUNTORY DISTILLERIES Hibiki Harmony / Yamazaki 12yr / Hakushu 12yr	$70.00
BARREL PROOF BOURBONS Wild Turkey Rare Breed / Larceny BP Batch #C921 / Booker’s Batch 01-2022	$38.00
SINGLE BARREL BOURBONS Four Roses / Henry Mckenna 10yr Bottled In Bond / Baker’s 7yr	$30.00
RYE Michter’s / Angel’s Envy / WhistlePig 12yr Old World	$40.00
SCOTCH ISLANDS Laphroaig 10yr / Highland Park 12yr / Talisker 10yr	$30.00
MALTERNATIVES Foursquare 2009 12yr Rum / Cognac Park Mizunara Cask VSOP / Cuervo Reserva De La Familia Extra Anejo	$45.00
KAVALAN TRILOGY Kavalan Ex Bourbon Cask / Kavalan Sherry Oak / Kavalan Vinho Cask	$125.00
‘PAPPY’ VAN WINKLE Old Rip Van Winkle 10yr / Van Winkle Special Reserve 12yr Lot B / William Larue Weller Uncut	$155.00
DRAFT BEER
STELLA ARTOIS Belgian Pilsner 5%	$9.00
KIRIN ICHIBAN Japanese-style Lager 5%	$8.00
COEDO ‘BENIAKA’ Japanese Amber Ale 7%	$12.00
ELYSIAN ‘SPACE DUST’ IPA 8.2%	$9.00
MOTHER EARTH ‘HEAVY CLOUD’ Hazy IPA 6.8%	$9.00
ST. BERNARDUS ‘TOKYO WIT’ Belgian Wheat Ale 6%	$12.00
BOTTLES AND CANS
BUD LIGHT Lager 4.2%	$6.00
THREE WEAVERS, EXPATRIATE IPA 6.9%	$6.00
STONE ‘BUENAVEZA’ Mexican-style Lager 4.7%	$6.00
ABNORMALWIESS Hefeweizen 5.3%	$8.00
HARLAND Japanese-style Lager 5.0%	$9.00
JUNESHINE ‘MANGO DAYDREAM’ Hard Kombucha 6%	$8.00
TRAPPISTES ROCHEFORT 8 Trappist Ale 9.2%	$18.00
WESTMALLE TRIPEL Trappist Ale 9.5%	$20.00
NON ALCOHOLIC
MOTHER OF PEARL Cucumber, coconut, lime, watermelon ice, citrus soda	$8.00
GARDEN PARTY Carrot, turmeric, vanilla, allspice, cream soda	$8.00
TANZANITE TEA Açaí, plum oolong tea, lemon, sparkling water, lavender foam	$8.00
HEINEKEN 0.0	$6.00
RED BULL OR SUGAR FREE RED BULL	$5.00
TEA SERVICE – THE ART OF TEA	$6.00
LA COLOMBE COFFEE	$7.00
BUBBLES
LANGLOIS-CHATEAU BRUT ROSÉ Cremant de Loire, France	$16.00
G.H. MUMM ‘GRAND CORDON’ BRUT Champagne NV – Champagne, France	$23.00
RUINART ROSÉ Brut Rosé Champagne NV – Reims, France	$40.00
WHITES
PIERRE SPARR Pinot Blanc – Alsace, France	$12.00
CHALK HILL Sauvignon Blanc – Chalk Hill, CA	$15.00
PINE RIDGE VINEYARDS ‘COLLINES VINEYARD’ Chardonnay – Carneros, CA	$20.00
LIEU DIT Chenin Blanc – Santa Ynez Valley, CA	$14.00
CHATEAU LA RABOTINE Sancerre – France	$16.00
ROSÉ
CHATEAU MUSAR ‘JEUNE’ Rosé of Cinsault and Mourvedre- Bekaa Valley, Lebanon	$14.00
REDS
DAOU Cabernet Sauvignon Reserve, Paso Rables, CA	$25.00
PATZ & HALL Pinot Noir – Sonoma Coast, CA	$22.00
POGGIO NIBBIALE MORELLINO DI SCANSO DOCG Sangiovese Blend – Toscana, Italy	$16.00
TIKAL ‘PATRIOTA’ Malbec Blend – Mendoza, Argentina	$14.00
CHATEAU GREYSAC Bordeaux Blend – Medoc, France	$18.00
CORAVIN SELECTIONS
OPUS ONE OVERTURE Red Blend – Napa Valley, CA	$59.00
GATHER
FRESH BAKED PARKER HOUSE ROLLS Trio of butters	$9.00
ARTISAN CHEESE AND CHARCUTERIE Pickled vegetables, crostini, lavash, accoutrements	$16.00
SEARED BEEF SASHIMI Pickled kohlrabi, ponzu vinaigrette	$24.00
KATSU STYLE SANDWICH Creekstone farms filet, toasted brioche, mushroom sake sauce	$35.00
STEAK TARTARE Capers, shallots, cured egg yolk, crispy potato cake	$22.00
SCALLOP CRUDO Bay scallops, cucumber, lime, trout roe, pickled fresno vinaigrette	$18.00
BAJA CHARRED PRAWNS King trumpet mushrooms, romesco, figs, olives, tomatoes	$28.00
TUNA TARTARE Peppers, pine nuts, asian pear, sesame oil, rice chips	$24.00
SEAFOOD PLATTER	$40.00
CLASSIC CAVIAR Brioche, crème fraiche, chives, red onion, egg	$110.00
FORAGE
LOBSTER CURRY SOUP Panang style curry, poached maine lobster, truffle caviar	$18.00
HUNTRESS WEDGE SALAD Baby iceberg, smoked bacon, cherry tomatoes, chives, point reyes blue cheese, blue cheese dressing	$13.00
HEIRLOOM TOMATO SALAD Stone fruit, pistachio butter, mint	$17.00
HARVEST CHICORY SALAD Radicchio, candied walnuts, red grapes, aged balsamic vinaigrette, ricotta salata	$15.00
SAVOR
MISO CHILEAN SEA BASS Dashi consommé, floating vegetables, truffle prawn wontons	$49.00
AHI TUNA STEAK 6oz, rare with ginger and honey ponzu	$41.00
PRIME RIB OF SALMON 8oz, sugar spiced salmon with hawaiian bbq sauce	$35.00
DAY BOAT SCALLOPS Smoked paprika, pan seared	$34.00
MARY’S POLLEN CHICKEN Local pasture raised, oven roasted, half chicken	$29.00
BEET SIRLOIN(vg) Oven roasted beet steak, purple sweet potato & coconut truffle sauce	$25.00
CHEF’S TASTING MENU MP, price changes based on offerings and seasonality / Chef’s tasting menu is available nightly from 6:30-9pm	$65.00
THE HUNT
PRIME FLAT IRON 8oz	$34.00
FILET MIGNON	$45.00
COWBOY BONE-IN RIBEYE 18oz	$85.00
PRIME NEW YORK STRIP 14oz	$85.00
PRIME PORTERHOUSE 32oz	$155.00
PRIME 35 DAY DRY AGED TOMAHAWK	$6.50
CENTER CUT A5 SATSUMA KAGOSHIMA 4oz	$90.00
A5 SATSUMA KAGOSHIMA	$18.00
ACCOMPANIMENTS
Colossal prawns	$24.00
Maine lobster	$20.00
Bone marrow butter	$6.00
Black truffle butter	$6.00
GET SAUCY
Sauce béarnaise
Argentinian chimichurri
Port wine demi-glace
Atomic creamy horseradish
Huntress steak sauce
Armagnac peppercorn sauce
ENHANCE
WHIPPED YUKON POTATO PUREÉ	$12.00
PARMESAN TRUFFLE STEAK FRIES	$13.00
MAC AND CHEESE	$14.00
CRISPY LOADED POTATOES WITH LARDONS & GOAT CHEESE	$15.00
BLUE CHEESE TOPPED WILD MUSHROOMS	$14.00
ROASTED ASPARAGUS WITH HOLLANDAISE	$14.00
ROASTED BROCCOLINI WITH TALEGGIO CREAM	$13.00
CHARCOAL ROASTED CARROTS WITH TRUFFLE YOGURT	$12.00

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Menu Photos

Order and Reservations

Reservations: huntresssteak.com opentable.com

Contact Huntress

Address: 376 Fifth Ave, San Diego, CA 92101

Phone: (619) 329-4868

Website: http://huntresssteak.com/

Hours

Wednesday	5–10PM
Thursday	5PM–12AM
Friday	5PM–12AM
Saturday	5PM–12AM
Sunday	5–11PM
Monday	5–10PM
Tuesday	5–10PM

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