Hutch Kitchen & Cocktails Menu Prices

Whether you’re joining us for mimosas and brunch or a delicious dinner and craft cocktail experience, a visit to Hutch Kitchen & Cocktails delivers a warm, inviting experience paired with elevated pub fare. At Hutch we strive to bring you ingredients that are sourced from local vendors. Our locally owned restaurant in Phoenix, AZ, serves up classic dishes with a twist along with some of the best cocktails in the city. Paired with a patio and live music on the weekends, an experience at Hutch is bound to leave you more than satisfied. So stop by today or give us a call to place a carry-out order!

  4.4 – 65 reviews   • Restaurant

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Menu

Menu
Shareables
BUFFALO CHEESE CURDS
Wisconsin white cheddar cheese curds breaded with buffalo sauce. Served with ranch dressing.
$12.00
SPICY GARLIC EDAMAME $9.00
WINGS
24-hour marinated wings. Fried, sauced, and grilled to perfection.
$16.00
LOUISIANA CRAB CAKES
Griddled cakes with bell pepper, celery, onion, lump crab meat, and crawfish. Served with smokey remoulade sauce.
$19.00
MEZZE PLATTER
Roasted red pepper hummus with mixed olives, Shirazi salad, fresh vegetables, warm pita, tzatziki sauce, dolmades, and Crow’s Dairy cracked pepper feta.
$22.00
FIRECRACKER BACON WRAPPED SHRIMP
Cajun-spiced bacon-wrapped shrimp and pepper jack cheese. Served with jalapeño power slaw and chipotle ranch sauce.
$16.00
CHICKEN TENDERS
Hand-battered and fried to a golden brown. Served with wing sauce, ranch dressing, and fries.
$13.00
MOZZARELLA STICKS
Hand-rolled mozzarella rolls, deep-fried, and served with marinara sauce.
$11.00
Soup
SEAFOOD CHOWDER
Creamy white wine chowder with celery, garlic, potato, lobster, shrimp, crab, crawfish, and seasonings. Served in a bread bowl.
$15.00
FRENCH ONION
Beef stock, caramelized onions, crusty bread, and gruyere cheese.
$8.00
Salads & Bowls
SANGRIA
Mixed greens, grapes, apples, strawberries, toasted almonds, Crow’s Dairy goat cheese, and sangria dressing.
$15.00
ROTISSERIE CHICKEN CAESAR
Crisp romaine lettuce, shredded parmesan cheese, croutons, and Caesar dressing topped with chilled rotisserie chicken
$15.00
WEDGE
Gem lettuce, heirloom tomato, blue cheese crumbles, Nueske’s bacon, and herbed buttermilk ranch
$15.00
POWER BOWL
Cilantro rice, roasted corn and poblano chili, black beans, pico de gallo, grilled chicken, and microgreens with avocado ranch dressing.
$16.00
Sandwiches & Burgers
BACKYARD BURGER*
Half-pound Local AZ beef topped with American cheese, lettuce, tomato, onion, and pickle.
$15.00
THE DELUX*
(In homage to the Phoenix classic) Half-pound Local AZ beef with caramelized onions, applewood-smoked bacon, gruyere and Maytag blue cheeses, topped with arugula on a demi-baguette.
$17.00
PORK SCHNITZEL
With red cabbage slaw and sliced apple on a pretzel bun.
$16.00
LOBSTER ROLL
Served hot buttered or with chilled lobster salad.
$25.00
ITALIAN SAUSAGE & MEATBALL
Sweet and hot Italian sausage and house-made meatballs stuffed into a Nobel hoagie roll with crushed tomato. Topped with fresh mozzarella cheese.
$16.00
RUEBEN
Slow-roasted hand-sliced corned beef, sauerkraut, house-made 1000 island dressing, and melted swiss cheese on Noble marble rye.
$15.00
HOT CHICKEN
Breaded chicken thigh tossed in our house-made sauce, topped with spicy pickle chips and power slaw.
$16.00
CAJUN PO’ BOY
Hand-battered and fried shrimp dressed with shredded lettuce, tomato, pickles, and Blue Plate mayo.
$21.00
Entrees
MARDI GRAS PASTA
Andouille sausage, shrimp, and crawfish in a rich cream sauce with linguini and warm Noble bread.
$24.00
HONEY GARLIC GLAZED SALMON
Salmon glazed with honey, soy sauce, garlic, and sriracha. Served with steamed vegetables and wild rice.
$22.00
BAKED MAC & CHEESE
Rich and creamy, house-made with 3 cheeses.
$14.00
BRAISED SHORT RIBS
Braised with red wine, garlic, and bacon. Served with mashed potatoes and steamed broccolini
$24.00
FISH & CHIPS
Alaskan cod beer-battered and fried golden. Served with spicy power slaw, lemon, and house-made tartar sauce.
$17.00
SHEPHERD’S PIE
Tender lamb and beef slow-cooked with root vegetables and spices in a rich, dark Guinness gravy. Topped with melted cheddar.
$18.00
Brunch Menu
Brunch
Hutch Classic
Eggs | Applewood Bacon | Potatoes | English Muffin
$12.00
Avocado Toast
Smashed Avocado | Gouda Cheese | Arugula | Over-Easy Egg | Toasted Sourdough
$13.00
Green Chile Enchiladas
Shredded Chicken | White Cheddar | Salsa Verde | Over-Easy Eggs | Pico de Gallo
$13.00
Strawberry Shortcake French Toast
Brioche | Strawberry Compote | Bourbon Whipped Cream | Candied Pecans
$12.00
Chorizo Burrito
House Chorizo | Cheddar Cheese | Eggs | Bacon | Roasted Potatoes | Flour Tortilla
$13.00
Breakfast Sandwich
Scrambled Eggs | Cheddar Cheese | Smashed Avocado | Spicy Mayo | Croissant
$11.00
Eggs Benny
Poached Eggs | Prosciutto | Arugula | Green Chile Hollandaise | Toasted English Muffin
$12.00
Southwest Scramble
Slow Roasted Pork | Roasted Potatoes | Bacon | Salsa Verde | Jalapenos | Arugula | Shredded Cheese | Crispy Tobacco Onions
$12.00

… View more

Contact Hutch Kitchen & Cocktails

Address: 2603 N Central Ave, Phoenix, AZ 85004

Phone: (602) 264-2295

Website: https://hutchaz.com/?fbclid=IwAR3C7OCqoDhLMYOL9pZjlO73OPefOXpCQ_m623dYmrz77llSKJWU-xZ3t8I

Hours

Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–12AM
Saturday 11AM–12AM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM

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