Ichiban Japanese Seafood Steakhouse Menu

Classic Japanese steakhouse with tabletop hibachi-grilled meats & seafood, plus a full bar.

  4.6 – 1 reviews  $$ • Japanese steakhouse

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Menu

Menu
Dinner and Full ABC Bar Menu
Hibachi tables Cooking Style Menu
All Entrées and Combinations included Soup, Salad, Appetizer Shrimp, Vegetables and Fried rice.
Vegetarian Dinner
broccoli, carrots, Napa cabbage, onion, yellow squash, and zucchini.
Hibachi Chicken
Chicken breasts sautéed with sesame, mushrooms.
Teppan Yaki Cod fish
Skinless filet grilled in garlic butter, lemon juice with broccoli.
Hibachi Shrimp
Grilled and seasoned with lemon juice, butter and soy sauce with broccoli.
Teriyaki Salmon
Skinless salmon filet seared in home made teriyaki sauce with broccoli.
Hibachi Jumbo Shrimp
14 Jumbo shrimp grilled in lemon juice and soy sauce with broccoli.
Hibachi Scallops
Deep sea scallops grilled hibachi style with butter and a side broccoli.
Flambée Lobster
Prime cold water lobster tail steamed grilled in seasoning butter with side broccoli.
Hibachi Steak
New York strip cooked hibachi style with mushrooms in soy sauce.
Rib eye Steah
A large cut of ribeye steak grilled hibachi style with mushrooms in soy sauce.
Filet Mignon
Choice Tenderloin seared on Teppan and lightly seasoned served with mushrooms.
Combination Dinners Menu
Teriyaki chicken and Mixed veggies
Cod fish and Chicken
Shrimp and Chicken
Cod fish and Shrimp
Teriyaki Salmon and Chicken
Steak and Chicken
Steak and Cod fish
Steak and Shrimp
Teriyaki Salmon and Shrimp
Scallops and Chicken
Steak and Teriyaki Salmon
Shrimp and Scallops
Steak and Scallops
Scallops and Teriyaki Salmon
Lobster tail and Steak
Teriyaki Salmon and Lobster tail

… View more

Contact Ichiban Japanese Seafood Steakhouse

Address: 1005 Klumac Rd, Salisbury, NC 28147

Phone: (704) 638-9928

Website: http://www.ichibansalisbury.com/

Hours

Wednesday 4:30–9PM
Thursday 4:30–9PM
Friday 4:30–9:30PM
Saturday 4–9:30PM
Sunday 12–9PM
Monday 4:30–9PM
Tuesday 4:30–9PM

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