Ida B’s Table Menu Prices

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Trendy spot serving creative takes on Southern classics in a modern, warehouse-style space.

  4.4 – 1 reviews  $$ • Soul food restaurant

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Menu

Menu
Op-Eds
Southern Caesar Salad
Organic romaine and kale from Calvert’s Gift Farm dressed with a creamy garlic Caesar dressing and topped with cornbread crouton and shaved Parmesan.		 $11.25
Kale and Sweet Potato Salad
Local organic kale with shredded sweet potato, roasted red peppers and pickled vegetables. Topped with candied sunflower seeds and duck-fat mustard vinaigrette.		 $11.25
Farmer’s Mix Salad
Local greens, shaved red onion, carrots, tomato and radish, dressed in a honey apple cider vinaigrette.		 $10.00
Bylines
The Ida B Rachel
Slow-roasted and sliced turkey breast with chipotle coleslaw and Swiss cheese, with a dollop of Creole remoulade on raisin pumpernickel bread. Served with crispy house-made chips and a spicy dill pickle. Choose your side: House-made Chips, Hand-cut Fries(+ $1.50), Mac n’ Cheese(+ $2.00), Liberian Greens(+ $2.00), Roasted Vegetables(+ $2.00), Sweet Potato Mash(+ $2.00), Sweet Potato Salad(+ $2.00), Jollof Rice(+ $2.00). Would you like to change the bread?: Country White, Whole Grain Wheat, Marble Rye, Gluten-free & Vegan Seeds and Grain.		 $12.50
Grass-fed Beef Burger
A juicy hand-formed patty topped with pimento cheese and local veg chow chow. Served on a brioche bun with lettuce, hand-cut fries and a spicy pickle. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Select a Side: Fries, Chips, Mac n’ Cheese(+ $3.00), Liberian Greens(+ $3.00), Roasted Vegetables(+ $3.00), Sweet Potato Salad(+ $3.00), Sweet Potato Mash(+ $3.00), Jollof Rice(+ $3.00).		 $13.75
Eggplant Burger
Crispy-fried eggplant slices topped with roasted red peppers, caramelized onions and fresh mozzarella, drizzled with a balsamic reduction. Served on a brioche bun with lettuce, hand-cut fries and a spicy pickle. Vegetarian. Select a Side: Fries, Chips, Mac n’ Cheese(+ $3.00), Liberian Greens(+ $3.00), Roasted Vegetables(+ $3.00), Sweet Potato Salad(+ $3.00), Sweet Potato Mash(+ $3.00), Jollof Rice(+ $3.00).		 $12.50
Features
Creole Shrimp Pasta
Al dente penne tossed with roasted red peppers, onions and topped with blackened wild-caught shrimp, with a Creole cream sauce.		 $23.75
Shrimp and Grits
Features head-on shrimp and stone-ground grits, with local cheddar in a Creole cream sauce and garnished with pork belly croutons.		 $29.00
Sidebar
Liberian Greens $7.00
Roasted Vegetables $7.00

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Menu Photos

Contact Ida B’s Table

Address: 235 Holliday St, Baltimore, MD 21202

Phone: (410) 844-0444

Website: http://idabstable.com/

Hours

Friday 9AM–5PM
Saturday Closed
Sunday Closed
Monday 9AM–5PM
Tuesday 9AM–5PM
Wednesday 9AM–5PM
Thursday 9AM–5PM

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