Idlewile Inn Menu Prices at 1306 Main St, St Cloud, WI 53079

4.8 – 234 reviews • Steak house

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Wines
Red Wine
Pinot Noir, Kenwood Yulupa	$20.00
Malbec, Terrazas Altos del Plata	$23.00
Red Blend, Drops of Jupiter	$20.00
Merlot, Spellbound	$20.00
Cabernet Sauvignon, Justin	$40.00
Cabernet Sauvignon, Joel Gott 815	$30.00
Cabernet Sauvignon, 14 Hands	$20.00
Zinfandel, Ravenswood	$23.00
Sweet Red, Lo Duca	$17.00
White Wine
Sauvignon Blanc, Monkey Bay	$20.00
Pinot Grigio, Principato	$20.00
Chardonnay, Seven Falls	$23.00
Chardonnay, 14 Hands	$20.00
Riesling, Chateau St. Michelle	$17.00
Moscato, Cavit	$20.00
White Zinfandel, Montevina	$15.00
Menu
Appetizers
Henning’s Cheese Curds Beer battered Henning’s curds served with pepper spiked raspberry sauce	$9.99
Roasted Wild Mushroom Bruschetta Perfect for sharing, roasted wild mushrooms with LaClare Farms herbed goat cheese, fresh thyme and a splash of lemon	$12.99
Spinach Artichoke Dip Fresh spinach, artichoke hearts, roasted red peppers and a cream cheese blend, served with crostini	$9.99
Soups & Salads
Soup Signature Chicken Enchilada Soup
House Salad Fresh mixed greens and iceberg lettuce with tomato, cucumber, hard-boiled egg, sliced red onion, carrot, croutons, and your choice of dressing	$3.99
Spinach Salad Cool baby spinach with hard-boiled egg, sliced red onion, mushrooms, and tangy hot bacon dressing	$4.99
Romain Wedge Baby romaine lettuce, choice of house-made bleu cheese or creamy caesar dressing	$4.99
Select Your Steak
Select Your Steak – Bone in Ribeye* 18-ounces
Select Your Steak – Filet Mignon* 8-ounces
Your Choice of Potato
Twice Baked
Salt Crusted Baked Potato
French Fries
Choose Your Vegetable
Sauteed Carrots
Vegetable of the Day
Steak Enhancers
Veal Demi-Glace	$1.49
Gorgonzola Cheese	$1.49
Sauteed Mushrooms	$2.99
Sauteed Onions	$1.49
Sauteed Mushrooms and Onions	$2.49
Add a little Surf with Your Turf
7-ounce Lobster Tail \| Steak Enhancer	$32.99
Deep Fried Shrimp \| Steak Enhancer	$13.99
Favorites
Pecan Crusted Chicken Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh Parmesan, and slivered almonds	$21.99
Roast Duck Tender and juicy, domestic, slow roasted, semi-boneless duck served with wild rice orzo pilaf	$29.99
BBQ Pork Ribs Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and choice of side
Dave’s Meatloaf A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes and rosemary demi glaze	$21.99
Pesto Crusted Salmon* Pan-seared salmon topped with basil pesto and bread crumbs. Served with saffron risotto	$25.99
Parmesan Crusted Walleye Seasoned Great Lakes walleye served with wild rice orzo pilaf, tartar sauce and lemon	$25.99
Pasta Mardi Gras Penne pasta tossed with peppers, zucchini, and yellow squash in a Cajun cream sauce	$14.99
Wild Mushroom Pasta Penne pasta tossed with roasted wild mushrooms, spinach and LaClare Farms goat cheese	$17.99
Deep Fried Shrimp Wild-caught, hand breaded Gulf shrimp served with tangy cocktail sauce, creamy coleslaw, and lemon	$23.99
Coldwater Lobster Tails Sweet and tender 5-ounce lobster tails. Served with saffron risotto
Pork Schnitzel Pork tenderloin breaded and sauteed, served with house-made spaetzel and a dijon-mushroom cream sauce, topped with parmesan	$22.99
Friday Fish Fry
Perch Lightly breaded, freshwater perch flash-fried golden brown, served with fries and coleslaw	$17.99
Sides
Mashed Potatoes	$1.99
Saffron Rissoto	$3.99
Rice Pilaf	$3.99

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Contact Idlewile Inn

Address: 1306 Main St, St Cloud, WI 53079

Phone: (920) 999-4404

Website: https://www.idlewilesupperclub.com/

Hours

Saturday	4–9:30PM
Sunday	3:30–7:30PM
Monday	Closed
Tuesday	Closed
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9:30PM

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