Ikaros Restaurant Menu Prices

Long-standing family-run eatery for traditional Greek cuisine & wines, with mezes in the lounge.

  4.5 – 606 reviews  $$ • Greek restaurant

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Menu

Menu – Most Popular
Maryland Crab Cakes
Served with two vegetables of your choice.
$25.95
Lamb Kapama
Braised baby lamb, cooked with guvetzi (pasta) in a tasty sauce of fresh tomatoes, herbs, and wine.
$17.95
Spinach And Feta Cheese Pie
Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in milo dough, and baked to perfection.
$7.50
Stuffed Grape Leaves
Wrapped in grape vine leaves and topped with creamy egg lemon sauce.
$8.50
Our Own Special Greek Salad
Crisp lettuce, tomatoes, cucumbers, feta cheese, olives, and peppers with your choice of dressing.
$6.95
Octopus With Rice And Feta Cheese
Marinated octopus with fresh herbs and wine baked with rice. Topped with feta cheese.
$21.00
Stuffed Tomatoes And Peppers
Stuffed with a filling made of lean ground beef, rice, herbs, dill, and parsley onions.
$15.50
Menu – Hors Doeuvres
Saganaki
Broiled Greek cheese with olive oil and oregano (flaming cheese).
$8.95
Stuffed Grape Leaves
Wrapped in grape vine leaves and topped with creamy egg lemon sauce.
$8.50
Spinach And Feta Cheese Pie
Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in milo dough, and baked to perfection.
$7.50
Anchovies $5.50
Taramasalad $5.75
Feta Cheese $6.50
Octopus Krasato
Fresh octopus cut into pieces and cooked with onions, wine, sauce, and selected herbs.
$12.95
Eggplant Salad
The classical Greek eggplant salad.
$6.95
Cheese Pies
Five appetizer size pies, feta cheese, and herbs.
$5.50
Tzatziki
Homemade.
$5.50
Mussels A La Ikaros
Fresh mussels without the shell and fried.
$8.50
Menu – Soups
Avgolemono Soup
Greek lemon beef soup with rice.
$3.95
Crab Soup $5.95
Menu – Saladas
Greek Village Salad
Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions, and anchovies with your choice of dressing.
$6.95
Our Own Special Greek Salad
Crisp lettuce, tomatoes, cucumbers, feta cheese, olives, and peppers with your choice of dressing.
$6.95
Romaine Salad
Lettuce, tomatoes, spring onions, feta cheese, and olives.
$6.00
Tomatoes, Cucumbers, Feta Cheese Salad $6.00
Pita Bread Salad $8.00
Menu – From the Broiler
Mid Eastern Shishkebabs
Skewered lamb marinated in the chefs special wine and herb sauce. Served with rice, string beans, and carrots.
$19.95
Four Broiled Lamb Chops
Served with your choice of two vegetables.
$24.95
Broiled Half Chicken
Served with your choice of two vegetables.
$15.75
Broiled Chicken Shishkebabs
Skewered chicken breast marinated twenty four hours in olive oil, lemon juice, herbs, and broiled to perfection. Served with rice, peas, and carrots.
$18.95
Beef Tenderloin Shishkebabs
Skewered tenderloin of beef marinated in the chefs special wine and herb sauce. Served over rice with string beans and carrots.
$23.95
Sirloin Strip Steak
Served with your choice of two vegetables.
$17.95
Porterhouse
Served with your choice of two vegetables.
$19.95
T Bone Steak
Served with your choice of two vegetables.
$18.95
Menu – Entrees
Mousaka
Eggplant, sliced potatoes, choice ground beef, and bechamel sauce.
$15.95
Pastitsio
Macaroni, ground beef, and topped with beachmel sauce.
$15.95
Beef Tas Kebab
Beef, herb wine, and tomato sauce. Served with rice pilaf and string beans.
$17.95
Beef Guvetsaki
Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs, and wine.
$18.95
Lamb Kapama
Braised baby lamb, cooked with guvetzi (pasta) in a tasty sauce of fresh tomatoes, herbs, and wine.
$17.95
Roast Leg Of Lamb
Baby lamb. Served with potatoes.
$17.95
Roast Breast Of Lamb
Rolled and roasted breast of lamb, seasoned with herbs. Served with your choice of two vegetables.
$17.95
Stuffed Zucchini Squash
Two fresh picked zucchinis stuffed with a filling made of lean ground beef, rim, and herbs. Topped with lemon sauce and served with roasted potatoes.
$16.50
Stuffed Tomatoes And Peppers
Stuffed with a filling made of lean ground beef, rice, herbs, dill, and parsley onions.
$15.50
Greek Meatballs
Smyrna Style. Served with spaghetti.
$12.75
Vegetarian Mousaka
Eggplant, potatoes, and zucchini. Topped with bechamel sauce.
$15.95
Vegetarian Stuffed Grape Vine Leaves
Rice, herbs wrapped in grape vine leaves, and topped with creamy egg lemon sauce.
$8.50
Vegetarian Shishkebab On A Skewer $11.50
Menu – Seafood
Whole Rockfish
Stripe bass. Served with your choice of two vegetables.
$25.95
Whole Porgie
Topped with olive oil lemon sauce. Served with two vegetables of your choice.
$20.95
Whole Sea Bass
Black stripe. Topped with olive oil lemon sauce. Served with two vegetables of your choice.
$26.95
Whole Red Snapper
Topped with olive oil lemon sauce. Served with two vegetables of your choice.
$26.95
Whole Bronzini
Mediter and sea bass. Served with olive oil lemon sauce. Served with two vegetables of your choice.
$27.95
Whole Flounder
Topped with olive oil lemon sauce. Served with two vegetables of your choice.
$22.95
Menu – A La Carte Fresh Vegetables
Fresh String Beans
Cooked with tomatoes and herbs.
$5.25
Rice Pilaf $5.25
Greek Oven Baked Potatoes $5.25
Our Own French Fried Potatoes $5.25
Boiled Endives $5.25
String Beans And Carrots
Sauteed with butter.
$5.25
Giuvetsi
Pasta.
$5.25
Broccoli $5.25
Peas And Carrots $5.25
Menu – More Seafood
Ikaros Seafood Platter
Kalamari (fried) shrimp, crab cake, flounder filet (broiled), scallops, mussels (no shells), and lobster tail. Served with your choice of two vegetables.
$35.00
Hellenic Surf And Turf
4 1/2 oz Crab cake. A combination of two baby lamb chops, ikros famous fried squid. Served with your choice of two vegetables.
$28.95
Broiled Filet Of Salmon
Topped with olive oil lemon sauce. Served with your choice of two vegetables.
$17.95
Broiled Filet Of Orange Roughy
Topped with olive oil lemon sauce. Served with your choice of two vegetables.
$19.95
Squid Kalamari A La Ikaros
Squid baked in a delicious sauce of tomatoes herbs and wine. Served with rice pilaf.
$17.95
Fried Squid
Fried Kalamaria. Served with your choice of two vegetables.
$18.95
Shrimp Giuvetsaki
Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top.
$18.95
Fried Shrimp Platter
Golden brown jumbo shrimp. Served with your choice of two vegetables.
$16.95
Maryland Crab Cakes
Served with two vegetables of your choice.
$25.95
Ikaros Seafood And Fillo
Topped with a white based lemon sauce. Served with your choice of vegetables.
$26.95
Octopus With Rice And Feta Cheese
Marinated octopus with fresh herbs and wine baked with rice. Topped with feta cheese.
$21.00
Bakalarios Tiganitos Fried Codfish Traditional Greek
Dry cod from the north seas, skordalia (garlic spread) and boiled endives a vegetable.
$26.95
Menu – Beverages
Pepsi $1.95
Orange $1.95
Sierra Mist $1.95
Milk $1.95
Club Soda $1.00
Tomato Juice $1.95
Iced Tea $1.95
Menu – Our Homemade Desserts
Kataifi
Shredded wheat stuffed with walnuts and special syrup.
$3.50
Baklavas
Greek pastry with a combination walnuts, fills, and special syrup.
$3.50
Galaktoboureko
Honey dipped cream filled pastry shells.
$3.50
Menu – Cold Plates
Tyrokafteri
Served with pita bread.
$5.00
Feta Cheese
Served with pita bread.
$5.00
Olives Salami
With feat cheese, cucumbers, and tomatoes. Served with pita bread.
$7.00
Eggplant Salad
With tarama, tzatziki, tomatoes, and olives. Served with pita bread.
$7.00
Menu – Hot plates
Crab Balls $16.00
Fried Shrimp
With fried mussels and fried squid.
$14.00
Shrimp Saganaki $13.00
Grilled Chicken Breast
With fried potatoes.
$9.00
Grilled Lamb Souvlaki
With chicken souvlaki and loukaniko.
$12.00
Skepasti
Pita bread stuffed with cheese, potatoes, tomatoes, onions, and herbs.
$9.00
Grilled Ground Beef Kebeb
Served with fried potatoes.
$9.00
Greek Pizza $8.00
Vegetarian Kebab On A Skewer $9.00

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Contact Ikaros Restaurant

Address: 4901 Eastern Ave, Baltimore, MD 21224

Phone: (410) 633-3750

Website: http://www.ikarosrestaurant.com/

Hours

Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday Closed
Tuesday Closed
Wednesday 11AM–9PM
Thursday 11AM–9PM

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