4.5 – 138 reviews • Sushi restaurant
Menu
Dinner Menu – Soup Salad and Rice | |
Miso Soup | $2.50 |
Green Salad | $5.00 |
Brown Rice | $3.00 |
Steamed Rice | $2.50 |
Sushi Rice | $3.00 |
Dinner Menu – Sushi and Sashimi Dinner | |
Sushi Lover Platter 10 pieces of house selected nigiri sushi. Served with soup and salad. |
$32.00 |
Sashimi Platter Choice of tuna, hamachi, white tuna, sake, or combination. Served with miso soup, salad, and rice. |
$34.00 |
Chirashi Mixed sashimi rice bowl. It comes with miso soup and salad. |
$28.00 |
Sashimi Deluxe 24 pcs of daily fresh sashimi, served with miso soup, salad, and rice |
$62.00 |
Sushi And Sashimi 5pcs Nigiri, California Roll and 6pcs Sashimi |
$33.00 |
Dinner Menu – Grilled | |
Chicken Teriyaki Grilled chicken fillet. Served with soup, salad, and rice. |
$16.50 |
Rib Eye Beef Teriyaki Grilled Rib eye steak. Served with soup, salad, and rice. |
$24.00 |
Salmon Teriyaki Grilled fillet of salmon. Served with soup, salad, and rice. |
$22.00 |
Saba Shioyaki Lightly salted grilled mackerel. Served with soup, salad, and rice. |
$15.00 |
Dinner Menu – Donburi | |
Tempura Donburi 5pcs vegetable tempura and 2pcs shrimp tempura over rice with sauce, pickles, bonito flakes and nori |
$17.00 |
Kyu-Don Pan fried Sliced Ribeye beef with sauce and egg over rice |
$16.00 |
Oyako-Don Chick and eggs rice bowl |
$15.00 |
Dinner Menu – Tempura Meals | |
Veggie Tempura Meal Deep fried vegetables, served with soup, salad, and rice. Vegetarian. |
$15.00 |
Tempura Meal Deep fried prawns, vegetables, served with soup, salad, and rice. |
$17.00 |
Ton Katsu Meal Deep fried breaded pork, served with soup, salad, and rice. |
$17.00 |
Dinner Menu – Curry | |
Beef Curry Served with soup, salad, and rice. |
$17.00 |
Ton Katsu Curry Served with soup, salad, and rice. |
$17.00 |
Vegetable Curry Served with soup, salad, and rice. Vegetarian. |
$15.00 |
Chicken Curry | $16.00 |
Dinner Menu – Udon and Soba | |
Nabe Udon Shrimp tempura and chicken mixed veggie udon noodle soup. Served with salad. |
$19.00 |
Beef Udon Beef and vegetable. Served with salad. |
$16.00 |
Tempura Udon Shrimp and veg tempura udon noodle soup. Served with salad. |
$16.00 |
Seafood Udon Assorted seafood and vegetable udon noodle soup. Served with salad. |
$17.00 |
Veggie Udon Mixed veggie udon noodle soup. Served with salad |
$14.00 |
Chicken Udon | $15.00 |
Dinner Menu – Bento Box | |
Dinner Bento Box Your choice of three mains served with soup, salad, and rice. |
$23.00 |
Dinner Menu – Desserts | |
Green Tea Tiramisu green tea sponge cake topped with cream and matcha powder |
$7.00 |
Dinner Menu – Appetizers & Tapas | |
Agedashi Tofu (Vegetarian) Deep fried tofu with tempura sauce. Vegetarian. |
$11.00 |
Three Amigos Spicy tuna and guacamole served with shrimp chips |
$14.00 |
Steamed Edamame (Vegetarian) Steamed Edamame, lightly salted |
$6.00 |
Grilled Garlic Edamame Pan grilled edamame and fresh garlic, seasoned with garlic salt |
$10.00 |
Gyoza Sauteed, or deep fried potstickers of your choice |
$9.00 |
Hamachi Kama Yellowtail collar simmered in miso and dashi |
$15.00 |
House Salad Iceberg and spring mix salad served with avocado, cherry tomatoes, and orange |
$9.75 |
Idako Tempura Deep fried baby octopus served with sweet and sour sauce |
$11.50 |
Oyster Fry [Kaki Fry] Deep fried oysters served with tonkatsu sauce |
$12.00 |
Rainbow Nigiri Chef’s choice of 4pcs nigiri |
$14.00 |
Sashimi Sampler Chef’s choice of 6pcs sashimi |
$15.95 |
Takoyaki Japanese octopus pancake balls with bonito flakes on top |
$11.00 |
Tempura Appetizer Mixed tempura appetizer with 2 pcs of shrimp, and 5pcs of fried vegetables |
$13.00 |
Veggie Tempura Appetizer Vegetable tempura appetizer with asparagus, pumpkin, broccoli, yam, zuccini, and carrot |
$13.00 |
Wakame Seaweed salad |
$6.00 |
Jalapeno Poppers Deep fried jalapeno stuff with spicy tuna and cream cheese |
$12.00 |
Salmon Kama Grilled a salmon jawbone – 2pcs |
$14.00 |
K-Style Fried Chicken Korean style fired chicken 2 times deep frying crispy and juicy |
$12.00 |
Ike’s Sampler 4 pcs sashimi, K-style fried chicken tender, takoyaki, Mayo spicy tuna dip, shrimp chips |
$27.00 |
Dinner Menu – Special Roll | |
Dynamite Deep fried spicy tuna roll. |
$17.00 |
Dragon Roll Shrimp tempura, cucumber, crab, avo, and unagi. |
$18.25 |
Double Hamachi Spicy yellow tail, hamachi, tobiko, and onion. |
$18.00 |
Double Double Tempura, crab, cucumber, avo, shrimp, and crunch. |
$18.00 |
Romeo And Juliet Salmon, avocado, and scallop with tobiko. |
$18.25 |
Swamp Seaweed salad over spicy tuna roll. |
$16.00 |
Caterpillar Cucumber, unagi, avo, and sweet sauce. |
$17.50 |
Giants Spicy tuna, avo, shrimp tempura, crab, ss crab, unagi, tobiko, negi, sweet sauce, and spicy mayo. |
$22.00 |
Crunch Roll Cucumber, unagi, inside then white tuna, crunch, and tobiko on top. |
$18.00 |
Rainbow Crab meat, avocado on top assorted fishes |
$17.50 |
Van Ness Spicy tempura, kappa, avo, sake, lemon, tobiko, sweet, and spicy creamy sauce. |
$18.00 |
$1,000 Roll Spicy tuna, avo, shrimp tempura, tuna, crab, green onion, sweet sauce, spicy mayo, and tobiko. |
$19.00 |
Volcano Crab, avo, crunch, tobiko, unagi, spicy tuna, green onion, spicy mayo, unagi sauce, and sesami seed. |
$19.00 |
49er’s Avocado, tobiko, siso, sake, and lemon. |
$17.00 |
Spider Deep fried soft shell crab roll with avocado, cucumber, gobo, kaiware, and tobiko. |
$19.25 |
Good Choice Shrimp tempura, avocado, gobo, tuna, crab meat with tempura flakes |
$18.00 |
Grand Prix Crab meat, avocado, smoked salmon roll finished with crunch and cream cheese *contains dairy* |
$18.00 |
Dragon Ball (Deep Fried) Salmon roll individually deep fried, finished with japanese mayo and green onions |
$18.50 |
Cherry Blossom Deep fried salmon, hamachi, and onion in soy paper tuna wrapped. |
$18.00 |
Hippo Roll Spicy tuna, gobo, cucumber with hamachi, avocado, spring mix salad and apple |
$18.25 |
Flaming Crown Spicy tuna, cream cheese [diary], sh temp w/ salmon, tuna, hamachi and avocado |
$21.00 |
Titanic Crab, shrimp tempura, avo, cucumber, and unagi. |
$18.75 |
Dinner Menu – Beverages | |
Soft Drink | $3.00 |
Sparkling Water Italy’s #1 brand, Ferrarelle sparkling water |
$4.50 |
Ramune Japan’s kids favorite! Sparkling soda |
$5.00 |
KOMBUCHA | $5.95 |
Milkis | $3.50 |
Dinner Menu – Sushi [Nigiri] 2pcs | |
Amaebi Sweet Shrimp |
$13.00 |
Ebi Cooked shrimp |
$7.00 |
Hamachi Yellowtail |
$7.75 |
Hirame Halibut |
$7.75 |
Hon Maguro Tuna |
$8.50 |
Hotate Scallop |
$7.50 |
Ika Squid |
$6.50 |
Ikura Salmon roes |
$8.00 |
Inari Tofu skin |
$5.00 |
Kani Real crab |
$8.00 |
Saba Mackerel |
$6.50 |
Tako Octopus |
$7.00 |
Tamago Sweet omelet |
$5.00 |
Tobiko Flying fish roes |
$7.00 |
Toro(N) Fatty tuna |
$18.00 |
Unagi BBQ Eel |
$8.00 |
Uni Sea Urchin |
$15.00 |
Aji Japanese horse mackerel |
$7.00 |
Sake Salmon |
$7.50 |
Albacore White Tuna |
$7.00 |
Dinner Menu – Sashimi 4pcs | |
Hamachi Sashimi Yellowtail |
$13.00 |
Hirame Sashimi Halibut |
$14.00 |
Hon Maguro Tuna |
$15.00 |
Hotate Scallop |
$15.00 |
Saba Mackerel |
$12.00 |
Tako Octopus |
$13.00 |
Toro Fatty tuna |
$27.00 |
Sake Sashimi Salmon |
$14.00 |
Dinner Menu – Side orders | |
Miso Soup | $2.50 |
Green Salad | $5.00 |
Brown Rice | $3.00 |
Steamed Rice | $2.50 |
Sushi Rice | $3.00 |
Dinner Menu – Maki | |
California Mixed crab meat uramaki roll. Substitute to all real crab +$2 |
$8.00 |
Negihama Simple hamachi roll with green onions |
$8.50 |
Negitoro Toro maki with green onions for a fresh and crunchy taste! |
$12.00 |
Philly Smoked salmon and cream cheese uramaki |
$11.00 |
Potsticker Roll Deep fried gyoza roll |
$10.00 |
Salmon & Avo Salmon and avocado roll, uramaki style |
$11.00 |
Spicy Tuna Spicy tuna and cucumber. |
$9.00 |
Spicy Salmon Spicy salmon and cucumber. |
$9.50 |
Spicy Scallop Spicy scallop, cucumber, and tobiko. |
$11.00 |
Spicy Crunch Cali Spicy crab meat, avocado, and crunch. |
$11.00 |
Rock N Roll Unagi, avocado, and tobiko. |
$12.00 |
Tekka Simple tuna roll |
$9.00 |
Tempura Roll Double shrimp tempura uramaki roll with avocado and cucumber |
$12.00 |
Alaska(Salmon&Avo) | $11.00 |
Dinner Menu – Vegetarian Rolls | |
Creamy Crunch Deep fried yam and carrot roll with creamy potato corn croquette on top |
$17.00 |
Veggie Tempura Roll Deep fried assorted veggie tempura roll wrapped in soy paper |
$15.00 |
Futo Maki Spinach, oshinko, kanpyo, shiitake, avocado, and omelet wrapped combo roll |
$12.00 |
Kappa Cucumber |
$7.00 |
Avocado | $7.00 |
Oshinko Japanese picked radish |
$7.00 |
Kanpyo Pickled squash |
$7.00 |
Shiitake | $7.00 |
Gobo Picked carrots |
$7.00 |
Green Caterpillar Deep fried Yam, and Carrots, Avocado on top with house made pink sauce. |
$18.00 |
Dinner Menu – Extra Sauce | |
Extra Spicy Mayo | $0.50 |
Extra Unagi Sauce | $0.50 |
Extra Teriyaki Sauce | $0.50 |
Weekend Lunch Menu – Soup Salad and Rice | |
Miso Soup | $2.50 |
Green Salad | $5.00 |
Brown Rice | $3.00 |
Steamed Rice | $2.50 |
Sushi Rice | $3.00 |
Weekend Lunch Menu – Sushi and Sashimi Dinner | |
Sushi Lover Platter 10 pieces of house selected nigiri sushi. Served with soup and salad. |
$32.00 |
Sashimi Platter Choice of tuna, hamachi, white tuna, sake, or combination. Served with miso soup, salad, and rice. |
$34.00 |
Chirashi Mixed sashimi rice bowl. It comes with miso soup and salad. |
$28.00 |
Sashimi Deluxe 24 pcs of daily fresh sashimi, served with miso soup, salad, and rice |
$62.00 |
Sushi And Sashimi 5pcs Nigiri, California Roll and 6pcs Sashimi |
$33.00 |
Weekend Lunch Menu – Grilled | |
Chicken Teriyaki Grilled chicken fillet. Served with soup, salad, and rice. |
$16.50 |
Rib Eye Beef Teriyaki Grilled Rib eye steak. Served with soup, salad, and rice. |
$24.00 |
Salmon Teriyaki Grilled fillet of salmon. Served with soup, salad, and rice. |
$22.00 |
Saba Shioyaki Lightly salted grilled mackerel. Served with soup, salad, and rice. |
$15.00 |
Weekend Lunch Menu – Donburi | |
Tempura Donburi 5pcs vegetable tempura and 2pcs shrimp tempura over rice with sauce, pickles, bonito flakes and nori |
$17.00 |
Kyu-Don Pan fried Sliced Ribeye beef with sauce and egg over rice |
$16.00 |
Oyako-Don Chick and eggs rice bowl |
$15.00 |
Weekend Lunch Menu – Tempura Meals | |
Veggie Tempura Meal Deep fried vegetables, served with soup, salad, and rice. Vegetarian. |
$15.00 |
Tempura Meal Deep fried prawns, vegetables, served with soup, salad, and rice. |
$17.00 |
Ton Katsu Meal Deep fried breaded pork, served with soup, salad, and rice. |
$17.00 |
Weekend Lunch Menu – Desserts | |
Green Tea Tiramisu green tea sponge cake topped with cream and matcha powder |
$7.00 |
Weekend Lunch Menu – Appetizers & Tapas | |
Agedashi Tofu (Vegetarian) Deep fried tofu with tempura sauce. Vegetarian. |
$11.00 |
Three Amigos Spicy tuna and guacamole served with shrimp chips |
$14.00 |
Steamed Edamame (Vegetarian) Steamed Edamame, lightly salted |
$6.00 |
Grilled Garlic Edamame Pan grilled edamame and fresh garlic, seasoned with garlic salt |
$10.00 |
Gyoza Sauteed, or deep fried potstickers of your choice |
$9.00 |
Hamachi Kama Yellowtail collar simmered in miso and dashi |
$15.00 |
House Salad Iceberg and spring mix salad served with avocado, cherry tomatoes, and orange |
$9.75 |
Idako Tempura Deep fried baby octopus served with sweet and sour sauce |
$11.50 |
Oyster Fry [Kaki Fry] Deep fried oysters served with tonkatsu sauce |
$12.00 |
Rainbow Nigiri Chef’s choice of 4pcs nigiri |
$14.00 |
Sashimi Sampler Chef’s choice of 6pcs sashimi |
$15.95 |
Takoyaki Japanese octopus pancake balls with bonito flakes on top |
$11.00 |
Tempura Appetizer Mixed tempura appetizer with 2 pcs of shrimp, and 5pcs of fried vegetables |
$13.00 |
Veggie Tempura Appetizer Vegetable tempura appetizer with asparagus, pumpkin, broccoli, yam, zuccini, and carrot |
$13.00 |
Wakame Seaweed salad |
$6.00 |
Jalapeno Poppers Deep fried jalapeno stuff with spicy tuna and cream cheese |
$12.00 |
Salmon Kama Grilled a salmon jawbone – 2pcs |
$14.00 |
K-Style Fried Chicken Korean style fired chicken 2 times deep frying crispy and juicy |
$12.00 |
Ike’s Sampler 4 pcs sashimi, K-style fried chicken tender, takoyaki, Mayo spicy tuna dip, shrimp chips |
$27.00 |
Weekend Lunch Menu – Special Roll | |
Dynamite Deep fried spicy tuna roll. |
$17.00 |
Dragon Roll Shrimp tempura, cucumber, crab, avo, and unagi. |
$18.25 |
Double Hamachi Spicy yellow tail, hamachi, tobiko, and onion. |
$18.00 |
Double Double Tempura, crab, cucumber, avo, shrimp, and crunch. |
$18.00 |
Romeo And Juliet Salmon, avocado, and scallop with tobiko. |
$18.25 |
Swamp Seaweed salad over spicy tuna roll. |
$16.00 |
Caterpillar Cucumber, unagi, avo, and sweet sauce. |
$17.50 |
Giants Spicy tuna, avo, shrimp tempura, crab, ss crab, unagi, tobiko, negi, sweet sauce, and spicy mayo. |
$22.00 |
Crunch Roll Cucumber, unagi, inside then white tuna, crunch, and tobiko on top. |
$18.00 |
Rainbow Crab meat, avocado on top assorted fishes |
$17.50 |
Van Ness Spicy tempura, kappa, avo, sake, lemon, tobiko, sweet, and spicy creamy sauce. |
$18.00 |
$1,000 Roll Spicy tuna, avo, shrimp tempura, tuna, crab, green onion, sweet sauce, spicy mayo, and tobiko. |
$19.00 |
Volcano Crab, avo, crunch, tobiko, unagi, spicy tuna, green onion, spicy mayo, unagi sauce, and sesami seed. |
$19.00 |
49er’s Avocado, tobiko, siso, sake, and lemon. |
$17.00 |
Spider Deep fried soft shell crab roll with avocado, cucumber, gobo, kaiware, and tobiko. |
$19.25 |
Good Choice Shrimp tempura, avocado, gobo, tuna, crab meat with tempura flakes |
$18.00 |
Grand Prix Crab meat, avocado, smoked salmon roll finished with crunch and cream cheese *contains dairy* |
$18.00 |
Dragon Ball (Deep Fried) Salmon roll individually deep fried, finished with japanese mayo and green onions |
$18.50 |
Cherry Blossom Deep fried salmon, hamachi, and onion in soy paper tuna wrapped. |
$18.00 |
Hippo Roll Spicy tuna, gobo, cucumber with hamachi, avocado, spring mix salad and apple |
$18.25 |
Flaming Crown Spicy tuna, cream cheese [diary], sh temp w/ salmon, tuna, hamachi and avocado |
$21.00 |
Titanic Crab, shrimp tempura, avo, cucumber, and unagi. |
$18.75 |
Weekend Lunch Menu – Beverages | |
Soft Drink | $3.00 |
Sparkling Water Italy’s #1 brand, Ferrarelle sparkling water |
$4.50 |
Ramune Japan’s kids favorite! Sparkling soda |
$5.00 |
KOMBUCHA | $5.95 |
Milkis | $3.50 |
Weekend Lunch Menu – Extra Sauce | |
Extra Spicy Mayo | $0.50 |
Extra Unagi Sauce | $0.50 |
Extra Teriyaki Sauce | $0.50 |
Lunch Menu – Appetizers & Tapas | |
Agedashi Tofu (Vegetarian) Deep fried tofu with tempura sauce. Vegetarian. |
$12.00 |
Three Amigos Spicy tuna and guacamole served with shrimp chips |
$14.00 |
Steamed Edamame (Vegetarian) Steamed Edamame, lightly salted |
$6.25 |
Grilled Garlic Edamame Pan grilled edamame and fresh garlic, seasoned with garlic salt |
$11.00 |
Gyoza Sauteed, or deep fried potstickers of your choice |
$11.00 |
Hamachi Kama Yellowtail collar simmered in miso and dashi |
$16.00 |
House Salad Iceberg and spring mix salad served with avocado, cherry tomatoes, and orange |
$12.00 |
Idako Tempura Deep fried baby octopus served with sweet and sour sauce |
$12.00 |
Oyster Fry [Kaki Fry] Deep fried oysters served with tonkatsu sauce |
$12.75 |
Rainbow Nigiri Chef’s choice of 4pcs nigiri |
$15.00 |
Sashimi Sampler Chef’s choice of 6pcs sashimi |
$17.00 |
Takoyaki Japanese octopus pancake balls with bonito flakes on top |
$12.00 |
Tempura Appetizer Mixed tempura appetizer with 2 pcs of shrimp, and 5pcs of fried vegetables |
$14.00 |
Veggie Tempura Appetizer Vegetable tempura appetizer with asparagus, pumpkin, broccoli, yam, zuccini, and carrot |
$14.00 |
Wakame Seaweed salad |
$7.00 |
Jalapeno Poppers Deep fried jalapeno stuff with spicy tuna and cream cheese |
$13.00 |
Salmon Kama Grilled a salmon jawbone – 2pcs |
$10.00 |
K-Style Fried Chicken Korean style fired chicken 2 times deep frying crispy and juicy |
$13.00 |
Ike’s Sampler 4 pcs sashimi, K-style fried chicken tender, takoyaki, Mayo spicy tuna dip, shrimp chips |
$28.00 |
Lunch Menu – Side orders | |
Miso Soup | $3.00 |
Green Salad | $5.00 |
Brown Rice | $3.00 |
Steamed Rice | $2.50 |
Sushi Rice | $3.00 |
Lunch Menu – Sushi [Nigiri] 2pcs | |
Amaebi Sweet Shrimp |
$16.00 |
Ebi Cooked shrimp |
$7.50 |
Hamachi Yellowtail |
$8.95 |
Hirame Halibut |
$8.95 |
Hon Maguro Tuna |
$8.95 |
Hotate Scallop |
$8.00 |
Ika Squid |
$7.25 |
Ikura Salmon roes |
$9.00 |
Inari Tofu skin |
$5.50 |
Kani Real crab |
$9.75 |
Saba Mackerel |
$7.50 |
Tako Octopus |
$8.50 |
Tamago Sweet omelet |
$6.00 |
Tobiko Flying fish roes |
$8.75 |
Toro(N) Fatty tuna |
$20.00 |
Unagi BBQ Eel |
$8.00 |
Uni Sea Urchin |
$15.00 |
Aji Japanese horse mackerel |
$8.00 |
Sake Salmon |
$8.50 |
Albacore White Tuna |
$7.95 |
Lunch Menu – Sashimi 4pcs | |
Hamachi Sashimi Yellowtail |
$16.00 |
Hirame Sashimi Halibut |
$16.00 |
Hon Maguro Tuna |
$16.00 |
Hotate Scallop |
$15.00 |
Saba Mackerel |
$13.00 |
Tako Octopus |
$15.00 |
Toro Fatty tuna |
$33.00 |
Sake Sashimi Salmon |
$16.00 |
Lunch Menu – Sushi Bar Lunch Specials | |
Nigiri Mix (L) 10 pieces of house selected nigiri sushi. Served with soup and salad. |
$30.00 |
Sushi And Sashimi (L) Five pieces of house selected nigiri, one CA roll, and six pieces of sashimi. Served with soup and salad. |
$32.00 |
Sashimi Platter (L) Chef’s choice of 16pcs sashimi. Served with miso soup, salad, and rice. |
$32.00 |
Sashimi Deluxe 24 pcs of daily fresh sashimi, served with miso soup, salad, and rice |
$69.00 |
Chirashi Mixed sashimi, roes, and tamago slice served over rice. Served with soup and salad |
$30.00 |
Lunch Menu – Maki | |
California Mixed crab meat uramaki roll. Substitute to all real crab +$2 |
$8.50 |
Negihama Simple hamachi roll with green onions |
$8.50 |
Negitoro Toro maki with green onions for a fresh and crunchy taste! |
$15.00 |
Philly Smoked salmon and cream cheese uramaki |
$13.00 |
Potsticker Roll Deep fried gyoza roll |
$11.00 |
Salmon & Avo Salmon and avocado roll, uramaki style |
$12.00 |
Spicy Tuna Spicy tuna and cucumber. |
$9.50 |
Spicy Salmon Spicy salmon and cucumber. |
$11.00 |
Spicy Scallop Spicy scallop, cucumber, and tobiko. |
$13.00 |
Spicy Crunch Cali Spicy crab meat, avocado, and crunch. |
$12.00 |
Rock N Roll Unagi, avocado, and tobiko. |
$13.00 |
Tekka Simple tuna roll |
$9.25 |
Tempura Roll Double shrimp tempura uramaki roll with avocado and cucumber |
$13.00 |
Alaska(Salmon&Avo) | $12.00 |
Lunch Menu – Special Roll | |
Dynamite Deep fried spicy tuna roll. |
$19.00 |
Dragon Roll Shrimp tempura, cucumber, crab, avo, and unagi. |
$20.00 |
Double Hamachi Spicy yellow tail, hamachi, tobiko, and onion. |
$20.00 |
Double Double Tempura, crab, cucumber, avo, shrimp, and crunch. |
$19.00 |
Romeo And Juliet Salmon, avocado, and scallop with tobiko. |
$20.25 |
Swamp Seaweed salad over spicy tuna roll. |
$18.00 |
Caterpillar Cucumber, unagi, avo, and sweet sauce. |
$19.50 |
Giants Spicy tuna, avo, shrimp tempura, crab, ss crab, unagi, tobiko, negi, sweet sauce, and spicy mayo. |
$24.00 |
Crunch Roll Cucumber, unagi, inside then white tuna, crunch, and tobiko on top. |
$19.50 |
Rainbow Crab meat, avocado on top assorted fishes |
$19.00 |
Van Ness Spicy tempura, kappa, avo, sake, lemon, tobiko, sweet, and spicy creamy sauce. |
$19.00 |
$1,000 Roll Spicy tuna, avo, shrimp tempura, tuna, crab, green onion, sweet sauce, spicy mayo, and tobiko. |
$20.00 |
Volcano Crab, avo, crunch, tobiko, unagi, spicy tuna, green onion, spicy mayo, unagi sauce, and sesami seed. |
$21.00 |
49er’s Avocado, tobiko, siso, sake, and lemon. |
$19.00 |
Spider Deep fried soft shell crab roll with avocado, cucumber, gobo, kaiware, and tobiko. |
$22.00 |
Good Choice Shrimp tempura, avocado, gobo, tuna, crab meat with tempura flakes |
$19.50 |
Grand Prix Crab meat, avocado, smoked salmon roll finished with crunch and cream cheese *contains dairy* |
$19.00 |
Dragon Ball (Deep Fried) Salmon roll individually deep fried, finished with japanese mayo and green onions |
$20.00 |
Cherry Blossom Deep fried salmon, hamachi, and onion in soy paper tuna wrapped. |
$19.00 |
Hippo Roll Spicy tuna, gobo, cucumber with hamachi, avocado, spring mix salad and apple |
$20.25 |
Flaming Crown Spicy tuna, cream cheese [diary], sh temp w/ salmon, tuna, hamachi and avocado |
$23.00 |
Titanic Crab, shrimp tempura, avo, cucumber, and unagi. |
$20.75 |
Lunch Menu – Vegetarian Rolls | |
Creamy Crunch Deep fried yam and carrot roll with creamy potato corn croquette on top |
$19.00 |
Veggie Tempura Roll Deep fried assorted veggie tempura roll wrapped in soy paper |
$15.00 |
Futo Maki Spinach, oshinko, kanpyo, shiitake, avocado, and omelet wrapped combo roll |
$13.00 |
Kappa Cucumber |
$8.00 |
Avocado | $8.00 |
Oshinko Japanese picked radish |
$8.00 |
Kanpyo Pickled squash |
$8.00 |
Shiitake | $8.00 |
Gobo Picked carrots |
$8.00 |
Green Caterpillar Deep fried Yam, and Carrots, Avocado on top with house made pink sauce. |
$18.00 |
Lunch Menu – Grilled Lunch | |
Chicken Teriyaki(L) Grilled chicken fillet served with soup, salad, and rice. |
$17.00 |
Rib Eye Beef Teriyaki(L) Grilled Rib eye steak served with soup, salad, and rice. |
$23.00 |
Salmon Teriyaki(L) Grilled salmon fillet served with soup, salad, and rice. |
$21.00 |
Saba Shioyaki (L) | $18.00 |
Lunch Menu – Donburi | |
Gyu-Don Pan fried Sliced Ribeye beef with sauce and egg over rice, served with soup |
$17.00 |
Oyako-Don Chick anBroiled chicken and eggs over rice with soy base sauced eggs rice bowl, served with soup |
$16.75 |
Tempura Donburi(L) 5pcs vegetable tempura and 2pcs shrimp tempura over rice with sauce, pickles, bonito flakes and nori |
$18.00 |
Lunch Menu – Curry | |
Beef Curry(L) Served with soup and rice |
$16.75 |
Chicken Curry(L) Served with soup and rice. |
$16.00 |
Ton Katsu Curry(L) Served with soup and rice |
$16.50 |
Vegetable Curry(L) Served with soup and rice |
$15.75 |
Lunch Menu – From Our Kitchen | |
Bulgogi Bibimbop(L) Traditional Korean mixed rice bowl with beef, sautéed mixed vegetables, fried egg and spicy sauce on the side. Served with soup |
$22.00 |
Veggie Bibimbop(L) Mixed veggie rice bowl with sautéed mushroom, carrot, onion, spinach, zucchini, fried egg and spicy sauce on the side. Served with soup |
$19.00 |
Bulgogi Plate(L) Marinated sliced rib-eye with house made sauce served with rice, kimchi, and soup |
$22.00 |
Galbi Plate Korean marinated BBQ short-ribs served with rice, kimchi, and soup |
$28.00 |
Tonkatsu (L) Deep fried pork cutlets served with rice and soup |
$17.00 |
Kimchi Paella Ike’s special Spanish-Korean fusion paella with kimchi, vegetables, shrimp, mussels, and squid cooked with butter [Dairy]. Served with soup |
$21.25 |
Mt. Fuji Fried Rice Pan-fried Shrimp, Squid Spicy Pork, Onion with Rice and Scrambled egg |
$24.00 |
Lunch Menu – Noodle Soups Lunch | |
Nabe Udon (L) Udon hot pot with chicken, mixed vegetables, shrimp and green bean tempura in a shoyu based broth |
$19.00 |
Beef Udon(L) Beef and vegetable udon |
$16.75 |
Tempura Udon (L) Shrimp and veggie tempura udon noodle soup |
$17.00 |
Seafood Udon(L) Assorted seafood and vegetable udon noodle soup. Served with salad. |
$17.00 |
Veggie Udon (L) Mixed veggie udon noodle soup |
$16.00 |
Lunch Menu – Lunch Bento Box | |
Bento Box Your choice of three mains served with soup, salad, and rice. |
$19.00 |
Lunch Menu – Beverages | |
Soft Drink | $3.00 |
Sparkling Water Italy’s #1 brand, Ferrarelle sparkling water |
$4.50 |
Ramune Japan’s kids favorite! Sparkling soda |
$5.00 |
KOMBUCHA | $5.95 |
Milkis | $3.50 |
Lunch Menu – Desserts | |
Green Tea Tiramisu green tea sponge cake topped with cream and matcha powder |
$7.00 |
Lunch Menu – Extra Sauce | |
Extra Spicy Mayo | $0.50 |
Extra Unagi Sauce | $0.50 |
Extra Teriyaki Sauce | $0.50 |
… View more
Contact Ike’s Japanese Kitchen
Address: 800 Van Ness Ave, San Francisco, CA 94109
Phone: (415) 775-5800
Website: http://www.ikeskitchensf.com/
Hours
Wednesday | 11AM–2:30PM, 5–9:30PM |
Thursday | 11AM–2:30PM, 5–9:30PM |
Friday | 11AM–2:30PM, 5–10:30PM |
Saturday | 5–10:30PM |
Sunday | Closed |
Monday | 11AM–2:30PM, 5–9:30PM |
Tuesday | 11AM–2:30PM, 5–9:30PM |
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