Iki Menu Prices

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Upscale hotel restaurant preparing sophisticated Japanese cuisine, from sushi to omakase.

Iki Modern Japanese Cuisine is a Japanese Restaurant & Sushi Bar located in Flushing, NY that has been serving sushi and Japanese food to all of Flushing for years. We specialize in Sashimi, Omakase, Grilled Lobster, Wagyu Beef, Sushi Rolls, Japanese Beer, Russian Caviar, Michelin Sushi, Grilled Fish, Japanese Traditional Sushi & more!

Here at Iki Modern Japanese Cuisine, we aim to serve only the freshest, most delicious sushi and Japanese cuisine in the local area at an affordable price. The success of our restaurant is due to the dedication we provide to our customers. Customer satisfaction is always our number one priority!

Call us today for more information! (718) 939-3388

  4.2 – 255 reviews   • Japanese restaurant

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Menu

Appetizer
Testsukuri Yaki Gyoza
(6pcs) home made dumplings (shrimp pork & veg)		 $9.00
Crispy Fried Jumbo Shrimp
5pcs jumbo shrimp w. salad & tartar sauce		 $21.00
Ebi Shrimp
4pcs jumbo shrimp & vegetable tempura		 $18.00
Grilled Smoked Duck Breast $13.00
Pop Shrimp
4 pcs		 $8.00
Vegetarian Tofu Steak $8.00
Crispy Squid W. Tartar Sauce $10.00
Fresh Lobster Taco
2pcs		 $13.00
Rice & Noodle
Spicy Miso Lobster & Seafood Ramen $19.00
Pork Ramen Tonkotsu $12.00
Pork Ramen Miso $12.00
Tempura Soba
Yam buckwheat soba noodles with tempura		 $16.00
Tempura Udon
Yam buckwheat soba noodles with tempura		 $16.00
Seafood Udon
Seasonal seafood with seared base soup		 $16.00
Wagyu Udon $16.00
Wagyu Yaki Udon $18.00
Wagyu Beef Fried Rice $16.00
Seafood Fried Rice $16.00
Eel Fried Rice $16.00
Yamaimo Cold Soba
Cold fat rice noodle with ponzu sauce		 $8.00
Seafood Yaki Udon $18.00
Roll Special
Spider Cucumber Maki
Softshell crab w.cucumber lettuce & tobiko		 $12.00
Lobster Maki
(Lunch special) live lobster meat w.avacado		 $10.00
Bumblebee Maki
Spicy crabmeat cucumber avocado inside, topped w. fresh mango		 $15.00
Dragon Maki
Eel & cucumber inside, topped w. avocado & tobiko		 $14.00
Salmon Yuzu Kosho Maki
Seared salmon avocado yuzu kosho maki		 $14.00
Shrimp Tempura Maki
Fried shrimp w. cucumber lettuce tobiko		 $12.00
Dessert
Birdnest Pudding $10.00
Yuzu Cheesecake $5.00
Green Tea Cheesecake $5.00
Lunch – Iki Teishoku
Gintara Sakyoyaki
Grilled codfish marinated in miso		 $22.00
Crispy Fried Jumbo Shrimp
(5pcs)		 $19.00
Saikyoyaki Kinki Grilled Kinki
Marinated in miso		 $20.00
Salmon Butter
Yaki hokke grilled hokke fish		 $13.00
Curry Tonkatsu / Chicken
Breaded and deep fried black-pork loin cutlet with curry sauce		 $18.00
Salmon Ankake
Pan fried salmon w. mushroom w. soy broth		 $15.00
Ebi Tempura
(4pcs) w. Mixed vegetable		 $18.00
Saba Shioyaki
Grilled salted mackerel		 $12.00
Unagi Don
Grill eel on rice		 $21.00
Fluke Tempura
Live crispy fluke fillet		 $18.00
Tonkatsu
Breaded and deep fried black-pork loin cutlet with original tonkatsu sauce		 $15.00
Chicken Karaage
Crisp fried chicken		 $12.00
Seared A5 Miyazak Wagyu
Seared top grade wagyu beef with mushroom		 $33.00
Crispy Oyster $18.00
Unagi Tamago Don
Grill oel & egg on rice		 $21.00
Menchi Beef Katsu
Fried beef cake		 $18.00
Oyako Don
Chicken with egg on rice		 $12.00
Wagyu Beef Sukyaki
Shabu shabu wagyu beef with sukiyaki		 $18.00
Gyu Don
Sliced beef & onion served over steamed rice		 $18.00
Bbq Short Ribs $20.00
Tonkatsu Don
Breaded and deep fried black-pork loin cutlet on rice		 $16.00
Bbq Lamb Chop $18.00
Beer
Lagunitas India Ipa $10.00
Hitachino Daidai Ipa $10.00
Hitachino $9.00
Kagua $9.00
Kawaba $9.00
Ging Kogen $8.50
Echigo Stout $8.50
Echigo $7.50
Sapporo $5.00
Asahi $5.00
Orion $5.00
Heineken $5.00
Non-Alcoholic Drink
Coca Cola
355ml		 $3.00
Sprite $3.00
Orange Juice
(Tropicana)		 $5.00
Cold Ice Tea
(Slightly sweet)		 $4.00
Diet Pepsi $3.00
Fentimans
Rose Lemonade
Curiosity Cola
Traditional Ginger Beer
Water
Voss
375ml		 $4.50
S. Pellegrino Sparkling Water
750ml		 $6.00
Wine
Opus One
Napa valley		 $428.00
Caymus Special Selection
Napa valley		 $288.00
Silver Oak
Napa valley		 $188.00
Caymus
Napa valley		 $148.00
Ruffino
Riserva ducale		 $68.00
Chateau Buena Vista
Napa valley		 $58.00
Simi Cabernet Sauvignon
Alexander valley		 $48.00
Simi Melot
Sonoma valley		 $38.00
White Wine
Simi Sauvignon Blane
Sonoma county		 $38.00
Simi Chardonnay
Sonoma county		 $38.00
Daiginjo
Akitabare Suirakuten
720ml this incredibly nuanced sake has a vivid nose filled with berries, mangos, white grapes, and clover honey elements.		 $118.00
Nanbu Bijin Daiginjo
Nanbu bijin daiginjo blas a flavor reminiscent of seasoned fruits. The elegant aroma is followed by an envelope of a full-bodied yet soft character, yuielding the perfect balance of fragrance and flavor. Serve chillied		 $88.00
Sakura Boy
300ml		 $28.00
Yumednon $128.00
Junmai Ginjo
Hiyaoroshi
Brewed in the depths of winter and bottled fresh off the press aroma suggesting melons and pears; elegant flavor with a fine acidity.		 $58.00
Kokuryu
Smooth, deep, rich, & savory a tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey.		 $78.00
Dewazakora $58.00
Junmai Daiginjo
Wakatke
This beautiful sake is round and alluring, with the texture of raw silk. Well-balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness. This sake compliments a wide rang of food, including spicy food.		 $88.00
Ryujin Dragon God
Made with careful care, sophisticated aroma and long finish.		 $68.00
Ichiro “Abbey Road”
Kubota sake manjyu daiginjo		 $88.00
Kubota Sake Manjyu Daiginjo $68.00
House Sake $16.00
Pre-Set Menu
Caviar Uni Lobster $110.00
Oyster With Ikura $110.00
Toro Ponzu Truffle Oil $110.00
Grilled Butter Scallop $110.00
Uni & Foie Gras Toast $110.00
A5 Miyazaki Wagyu $110.00
Grilled Lobster $110.00
Chawanmushi $110.00
Soup $110.00
Uni Ikura Rice $110.00
Hand Roll $110.00
Home Made Dessert $110.00
Others
Iki Teishoku
(Meal set) served with:
Yuzu Omoi $38.00
Nihonshu Detsuketa Umeshu
Premium japanese sake made with omachi rice is used to produce this sake-based plum wine. The plum they used is known as green plum and is has a great atoma. This green plum is soaked in premium sake for about a year to produce this sweet sour and aromatic plum wine 10% produced with hand.		 $48.00
Nanbu Bijin
No sugar added style of plum sake made with “all koji rice” unique an patented production method		 $58.00
Ozeki Hana-Fuga
(Peach lemon) sweetness and bright peach flavors are refreshing as the bubbles burst on your palate		 $12.00
Yuagari Yuzushu $48.00
Omakase
Per person “omakase” means “chef’s choice” this full menu is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best available iki (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies. Omakase is available for the sushi bar only.

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Menu Photos

Contact Iki

Address: 133-42 39th Ave h04, Flushing, NY 11354

Phone: (718) 939-3388

Website: http://ikirestaurant.com/

Hours

Tuesday 11AM–11:30PM
Wednesday 11AM–11:30PM
Thursday 11AM–11:30PM
Friday 11AM–11:30PM
Saturday 11AM–11:30PM
Sunday 11AM–11:30PM
Monday 11AM–11:30PM

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