Japanese eatery serving sushi rolls, rice bowls & a variety of ramen in laid-back digs.
4.6 – 227 reviews $$ • Japanese restaurant
Menu
| Menu | |
| Appetizer | |
| Crispy Rice Tuna Spicy tuna tartare*, spicy aioli*, sweet shoyu, sesame seed |
$9.80 |
| Seaweed Salad Sweet soy-marinated wakame seaweed strands |
$4.80 |
| Pork Gyoza 6 pc. Crispy fried pork and vegetable potstickers, ponzu-layu dipping sauce |
$6.00 |
| Takoyaki 4 pc. Octopus filled wheat batter, okonomi sauce, kewpie mayo, bonito flakes, ao nori |
$6.00 |
| Chicken Karaage App Japanese fried chicken, served with spicy mayo |
$9.80 |
| Edamame Boiled soybeans, maldon sea salt |
$4.80 |
| Pork Kakuni Bao 2 pc. Steamed buns, minced slow-braised Niman ranch pork belly, cucumbers, and sriracha mayonnaise |
$6.00 |
| Ebi Katsu Bao 2 pc. Steamed buns, panko-crusted fried shrimp patties, yuzu-kosho mayo*, aonori, scallions |
$8.80 |
| Sashimi | |
| Tomato Burrata Fresh burrata cheese, house-pickled cherry tomato, yuzu juice, olive oil, Hawaiian black sea salt, honey truffle |
$10.80 |
| Salmon Burrata Scottish salmon, fresh burrata cheese, house-pickled cherry tomato, yuzu juice, olive oil, Hawaiian black sea salt, honey truffle |
$14.80 |
| Scallop Carpaccio Japanese scallop sashimi, yuzu, yuzu pepper, black sea salt, truffle oil |
$18.50 |
| Yellowtail Carpaccio 6 pc. Hamachi sashimi, yuzu ponzu |
$18.50 |
| Maguro Wasabi 6 pc. tuna sashimi, fresh chopped wasabi, shoyu |
$18.50 |
| Assorted Sashimi 4 pieces each of tuna, salmon, yellowtail, Japanese scallop |
$34.80 |
| Sea Urchin Sashimi | $36.00 |
| Donburi | |
| Chashu Don Rice, braised pork belly, furikake, sesame seed, and scallions |
$6.00 |
| Spicy Tuna Don Sushi rice, spicy tuna tartare*, sesame seed, scallions |
$8.80 |
| Salmon Ikura Don Sushi rice, salmon sashimi, marinated salmon egg, sesame seed, nori |
$12.80 |
| Toro Uni Ikura don Sushi rice, toro tartare, sea urchin, dashi ikura |
$25.80 |
| Kaisen Don Sushi rice, sesame seed, scallions, kizami wasabi, nori tuna, salmon, Kampachi, Japanese scallop, dashi ikura, spicy tuna, crab |
$25.80 |
| Premium Kaisen Don Sushi rice, sesame seed, scallions, kizami wasabi, nori, Marinated Seared Toro, Tuna, Kampachi, Salmon, Hokkaido Scallop, Dashi Ikura, Blue Crab, Spicy Tuna, Sea Urchin, |
$42.00 |
| Sushi | |
| Premium Iki Sushi 1 pc. Each of tuna, salmon, kampachi, Hokkaido scallop2 pcs. Each of toro, sea urchin, crab roll with soy paper |
$52.50 |
| Iki Sushi 2 pcs. Each of tuna, salmon, kampachi, Hokkaido scallop, crab roll with soy paper |
$26.80 |
| 2pcs. Tuna Sushi | $6.50 |
| 2pcs. A5 Wagyu Sushi | $14.00 |
| 2pcs. Yellowtail Sushi | $6.50 |
| 2pcs. Salmon Sushi | $6.00 |
| 2pcs. Hokkaido Scallop Sushi | $7.00 |
| 2pcs. Toro Sushi | $14.00 |
| 2pcs. Sea Urchin Sushi | $18.00 |
| Grab Hand Roll | |
| Grab Hand Roll (8 Pieces) Grab hand roll served with very special nori (seaweed) from saga prefecture, located on the island of Kyushu, Japan. 2 pieces each of tuna, Salmon, Kampachi, crab |
$22.80 |
| Premium Grab Hand Roll (8 Pieces) Grab hand roll served with very special nori (seaweed) from saga prefecture, located on the island of Kyushu, Japan. 2 pieces each of Bluefin Toro, Hokkaido scallop + Sea Urchin, Creamy Salmon Truffle, A5 Miyazaki Wagyu |
$48.80 |
| Spicy Tuna Grab Hand Roll | $6.50 |
| Blue Crab Grab Hand Roll | $7.00 |
| Sea Urchin Grab Hand Roll | $15.00 |
| Toro Grab Hand Roll | $14.00 |
| Toro Uni Grab Hand Roll Seared Toro Tartare, Santa Barbara Sea Urchin, Fresh Chopped Wasabi. |
$18.80 |
| Scallop Uni Grab Hand Roll Hokkaido Scallop, Yuzu Kosho, Sea Urchin, Salt, Nori. |
$14.00 |
| Salmon Truffle Grab Hand Roll Salmon Tartare, aioli, white truffle oil |
$9.00 |
| Seared Toro Grab Hand Roll | $14.00 |
| A5 Wagyu Grab Hand Roll | $15.00 |
| Cut Roll | |
| 6pcs. Cucumber Cut Roll | $5.00 |
| 6pcs. Avocado Cut Roll | $6.00 |
| 6pcs. Salmon Cucumber Cut Roll | $7.00 |
| 6pcs. Spicy Yellowtail Cut Roll | $7.80 |
| 6pcs. Spicy Tuna Roll | $7.00 |
| California Roll 6pc. Real crab, cucumber, avocado, sesame seed |
$10.00 |
| STC Roll 6pc. Crispy shrimp, spicy tuna tartare, crab, avocado, wrap with soy paper, spicy mayo and sweet shoyu |
$12.00 |
| Blossom Roll 6pc. Spicy tuna tartare, yellowtail, salmon, avocado, yuzu, yuzu pepper, sea salt, olive oil |
$12.00 |
| Iki Roll 8pc. Spicy Tuna Roll, seared salmon, spicy aioli, sesame sauce |
$16.00 |
| Shrimp Tempura Roll 6pc. Shrimp tempura, cucumber, avocado |
$9.80 |
| Toro roll Bluefin tuna belly tartare, kizami wasabi |
$14.00 |
| Ramen | |
| Uni Mazemen Temomi ramen noodle, sea urchin sauce, dashi ikura, truffle oil, ao-nori. (Fresh Santa Barbara Uni available as add on) |
$22.00 |
| Mentaiko Mazemen Temomi ramen noodle, cod roe sauce, dashi ikura, ao-nori, white truffle oil (for to-go please order our mazemen kit) |
$18.80 |
| Vegan Spicy Miso Ramen Vegan noodle, house togarashi miso blend + vegan dashi, organic tofu, wood ear mushrooms, sweet corn, scallions, nori |
$14.50 |
| Tai Yuzu Shio Ramen Tai or sea bream bone broth seasoned with shio and yuzu, sea bream, seaweed, sprout. Limited ramen only 20 bowls daily! |
$20.00 |
| Shoyu Ramen Shoyu seasoned organic chicken broth & house dashi**, slow-braised Niman ranch pork belly, hanjuku tamago**, menma, nori, scallions. **contains pork |
$14.80 |
| Shio Ramen Sea salt seasoned organic chicken broth+house dashi** slow-braised niman ranch pork belly, hanjuku tamago**, menma, nori, scallions. **contains pork |
$14.80 |
| Yuzu Shio Ramen Yuzu citrus + sea salt seasoned organic chicken broth+house dashi** slow-braised niman ranch pork belly, hanjuku tamago**, menma, nori, scallions. **contains pork |
$15.80 |
| Tonkotsu Rich, shoyu seasoned pork bone stock, pork belly, egg, kikurage, sweet corn, scallions, nori |
$14.80 |
| Spicy Tonkotsu Rich, shoyu seasoned pork bone stock, pork belly, egg, kikurage, sweet corn, scallions , nori |
$15.80 |
| Burnt Garlic Tonkotsu Ramen Rich, shoyu seasoned pork bone stock, pork belly, egg, kikurage, sweet corn, scallions, nori |
$15.80 |
| Truffle Butter Tonkotsu Rich, shoyu seasoned pork bone stock, with truffle butter, pork belly, egg, kikurage, sweet corn, scallions, nori |
$18.80 |
| A5 Wagyu Beef Ramen Shoyu seasoned beef bone broth + dashi, a5 wagyu rib cap, egg, menma, onions, scallions |
$24.80 |
| Broth – Just Soup Now you can just purchase broth! This is great for someone who loves soup and would like a little extra with their ramen or for little ones who only want soup and noodles |
$6.00 |
| Dessert | |
| 16oz Home-Made Shio Koji Ice Cream To-Go | $12.00 |
| 16oz Home-Made Yuzu Ice Cream To-Go | $12.00 |
| Shio Koji Ice Cream House-made shio koji ice cream, black sea salt (dine-in only) |
$5.00 |
| Yuzu Ice Cream House-made yuzu ice cream, organic palm sugar (dine-in only) |
$5.00 |
| Soda | |
| Bottle Water | $5.00 |
| Sparkling Water | $5.00 |
| Coca-Cola | $2.00 |
| Sprite | $2.00 |
| UCC Green Tea | $3.00 |
| Drinks | |
| Soda | |
| Bottle Water | $5.00 |
| Hojicha Tea (dine in only). hot-brewed loose leafHojicha is a Japanese green tea that originated in Kyoto 100 years ago.Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a unique smoky taste. |
$4.00 |
| Genmaicha (dine in only). hot-brewed loose leafGenmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor. |
$4.00 |
| Sparkling Water | $2.00 |
| Coca-Cola | $2.00 |
| Sprite | $2.00 |
| Melon Soda | $3.00 |
| Calpico | $3.00 |
| UCC Green Tea | $3.00 |
| Kimino Sparkling Yuzu Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane. |
$5.00 |
| Beer | |
| Echigo Flying IPA A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal |
$6.00 |
| Hitachino Yuzu Hailing from the Ibaraki prefecture, Kimchi brewery has been producing beautiful sake rice wine since 1823. Now they’ve stepped successfully into the world of beer with their award-winning products, such as this yuzu lager. This yuzu citrus lager combines the Japanese citrus fruit, similar in flavor to a grapefruit and mandarin orange, with a traditional lager to make for a delicate yet deep flavour |
$11.00 |
| Hitachino White Ale Japan-American wild ale-witbier- a refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale. This brew has won gold medals at several beer competitions in the U.K. and U.S |
$11.00 |
| Tokyo White Dry, smooth Saison boasting an aroma that is both refreshing and fruity as it derived from a combination of esters and hops |
$11.00 |
| Asahi Draft | $7.00 |
| Sake | |
| Hot Sake (dine in only) |
$6.00 |
| Kikusui Funaguchi, Nama Genshu (sake cup) Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish. Because this Sake is un-pasteurized this fresh fruity flavor matures day-by-day in the can. In six months it transforms into a rich brandy-like flavor |
$11.00 |
| Shibata Black Yuzu Sake 200ml The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice |
$16.00 |
| Dewazakura Mini- Daiginjo Sakura Boy 300ml Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drinkability, it complements a wide range of foods effortlessly |
$26.00 |
| Kaze No Mori Wind of the Woods Genshu Junmai Sake 720ml Yucho Shuzo’s flagship sake, this super fresh Namazake is brewed all year round and pressed days before shipping. Aromas of banana, pear, apple, lychee, minerals and sweet rice pudding are a pure expression of freshness of this sake. A lively palate with a good amount of CO2 captured by bottling straight after pressing. Fresh fruits of banana, apricot, melon and pear with a firm hit of umami. One of the most well-crafted modern sake money can buy. A benchmark sake for Muroka Nama Genshu – unfiltered, unpasteurised, undiluted, Yucho Shuzo is one of the most well respected modern breweries on the sake scene today. |
$72.00 |
| Daiginjo Koshi No Kanbai Muku Koshi No Kanbai Muku Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile |
$88.00 |
| Chogetsu Junmai Ginjo Clear Moon 300ml Elegant and aromatic first impression with soft texture and abundant umami. A signature sake of Akita. All made from Akita Komachi, a local rice of Akita. Floral with smooth aftertaste |
|
| Shochu Miyazaki Kinmiya 750ml A shochu made from sugar cane. Light and smooth on the palate. Drink at room temperature or experiment with your favorite mixed drink. |
$34.00 |
| [Import_3716_0] 2022-09-13 20:17:07 | |
| Lunch – Cold Appetizer | |
| Seaweed Salad | $5.50 |
| Crispy Rice Tuna Spicy tuna tartare, spicy aioli, sweet shoyu, sesame seed |
$12.50 |
| Salmon Burrata Scottish salmon, fresh burrata cheese, house pickled cherry tomato, yuzu juice, olive oil, Hawaiian black sea salt, honey truffle |
$16.50 |
| Scallop Carpaccio Japanese scallop sashimi, yuzu, yuzu pepper, black sea salt, truffle oil |
$19.80 |
| Kampachi Carpaccio Wild kampachi, yuzu ponzu sauce |
$19.80 |
| Maguro Wasabi 6 pcs. Tuna sashimi, fresh chopped wasabi, shoyu |
$21.50 |
| Lunch – Hot Appetizer | |
| Takoyaki 4 pcs. Octopus filled wheat batter, okonomi sauce, kewpie mayo, bonito flakes, au nori |
$6.50 |
| Kakuni Bao 2 pcs. Chopped braised niman ranch pork belly, cucumbers, spicy mayo |
$7.80 |
| Ebi Katsu Shrimp Bao 2 pcs. Crispy shrimp, yuzu kosho mayo, scallions |
$9.80 |
| Chicken Karaage Japanese fried chicken, served with spicy mayo |
$9.80 |
| Edamame Boiled soybeans, maldon sea salt |
$5.50 |
| Lunch – Gohan / Rice | |
| Chashu Don Donburi Rice, braised pork belly, sesame seeds, and scallionsProtein AdditionEgg (+2). |
$6.00 |
| Spicy Tuna Don Sushi rice, spicy tuna tartare, sesame seed |
$8.80 |
| Salmon, Ikura Don Salmon, dashi marinated salmon egg, sesame seed |
$11.50 |
| Kaisen Don Sushi rice, sesame seed, scallions, kizami wasabi, spicy tuna, blue crab, tuna, salmon, kampachi, Japanese scallop, dashi ikura |
$29.00 |
| Premium Kaisen Don Koshihikari sushi rice, tuna, salmon, kampachi, Hokkaido scallop, blue crab, toro, sea urchin, dashi ikura, fresh kizami wasabi |
$46.00 |
| Lunch – Sushi Set | |
| Assorted Sashimi 4 pcs. Each of tuna, salmon, kampachi, Japanese scallop |
$42.00 |
| Iki Sushi 2 pcs. Each of tuna, salmon, kampachi, Hokkaido scallop, crab roll with soy paper |
$34.00 |
| Lunch – Hand Roll | |
| Blue Crab Hand Roll Nori | $7.00 |
| Spicy Tuna Hand Roll Nori | $6.00 |
| Salmon Hand Roll Nori | $6.00 |
| Yellowtail Hand Roll Nori | $6.50 |
| Cucumber Hand Roll | $5.00 |
| Avocado Hand Roll | $6.00 |
| Lunch – Cut Roll | |
| STC Roll 6 pcs. Crispy shrimp, blue crab, spicy tuna, avocado, soy paper, spicy mayo, sweet shoyu |
$12.50 |
| Cucumber Cut Rolls 6 pcs |
$5.95 |
| Avocado Cut Rolls 6 pcs |
$6.95 |
| Spicy Tuna Cucumber Cut Roll 6 pcs |
$7.95 |
| California Roll 6 pcs. Real crab, cucumber, avocado, sesame seed |
$10.50 |
| Salmon Cucumber Cut Rolls 6 pcs |
$7.95 |
| Spicy Yellowtail Cucumber Cut Rolls 6 pcs |
$8.95 |
| Shrimp Tempura Roll 6 pcs. Shrimp tempura, cucumber, avocado |
$10.95 |
| Lunch – Ramen | |
| Vegan Spicy Miso Ramen Vegan noodle, house togarashi miso blend, vegan dashi, organic tofu, kikurage, sweet corn, radish, scallion, nori |
$17.80 |
| Tonkotsu Ramen Rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg |
$17.80 |
| Spicy Tonkotsu Ramen Rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg |
$18.80 |
| Burnt Garlic Tonkotsu Ramen Rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg |
$18.80 |
| A5 Wagyu Ramen Beef bone broth seasoned with shoyu, A5 Wagyu beef, egg, menma, scallion, onion |
$29.80 |
| Shoyu Ramen Shoyu seasoned organic chicken broth, house dash, slow-braised niman ranch pork belly, hanjuku tamago, menma, nori, scallions |
$17.80 |
| Shio Ramen Sea salt seasoned organic chicken broth, house dashi, slow-braised niman ranch pork belly, hanjuku tamago, menma, nori, scallions |
$17.80 |
| Yuzu Shio Ramen Yuzu citrus, sea salt seasoned organic chicken broth, house dashi, slow-braised niman ranch pork belly, hanjuku tamago, menma, nori, scallions |
$18.80 |
| Extra Pork Belly | $4.00 |
| Egg Marinated soft boiled egg |
$2.00 |
| Extra Tonkotsu Noodle | $2.00 |
| Extra Vegan Noodle | $2.00 |
| Extra Shio Noodle | $2.00 |
| Lunch – Beverage | |
| Coca-Cola Coca-cola sodaPreparation ChoiceAdd a straw if available, or no straw. |
$2.00 |
| Diet Coke Diet colaPreparation ChoiceAdd a straw if available, or no straw. |
$2.00 |
| Sprite Lemon-lime sodaPreparation ChoiceAdd a straw if available, or no straw. |
$2.00 |
| Bottle Water Preparation ChoiceAdd a straw if available, or no straw |
$5.00 |
| Pellegrino 750 mlPreparation ChoiceAdd a straw if available, or no straw. |
$5.00 |
| Calpico Preparation ChoiceAdd a straw if available, or no straw |
$3.00 |
… View more
Order and Reservations
Reservations: ikiramen.comexploretock.com
Contact IKI RAMEN
Address: 740 S Western Ave #115, Los Angeles, CA 90005
Phone: (424) 335-7749
Website: https://www.ikiramen.com/
Hours
| Wednesday | 12–3PM, 5–10PM |
| Thursday | 12–3PM, 5–10PM |
| Friday | 12–3PM, 5–10PM |
| Saturday | 12–3PM, 5–10PM |
| Sunday | 12–3PM, 5–10PM |
| Monday | 12–3PM, 5–10PM |
| Tuesday | 12–3PM, 5–10PM |
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