Il Bosco Menu Prices at 127 Depot St, Davidson, NC 28036

Quaint place with a patio offering seasonal Italian dishes & unique wines, plus desserts & espresso.

4.4 – 146 reviews • Italian restaurant

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Dinner Menu
Antipasti
Cozze Al Bianco mussels sautéed with herbs and garlic in a white wine butter sauce	$11.00
Mozzarella in Carozza mozzarella on fresh baked bread, breaded and fried, served with pomodoro sauce	$9.00
Pancia Di Maiale Crispy braised pork belly served over herbed polenta cake topped with a nest of fried leeks	$12.00
Anatra Con Ciliega Duck leg confit over a cherry white wine sauce garnished with fresh watercress	$13.00
Calamari Fritti hand breaded and fried calamari, served with pomodoro sauce	$11.00
Carpaccio Di Manzo** Prime beef tenderloin carpaccio garnished with black truffle, shaved red onion, and watercress finished with chili oil and served with crostini	$12.00
Insalate
Insalata Della Casa* Mixed greens, tomato, and shaved parmigiano cheese. Served with White balsamic & lemon vinaigrette dressing	$8.00
Insalata Turistica* Butter bibb lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry, tomato and a creamy green onion herb dressing	$9.00
Insalata Di Mele* Watercress with fresh sliced apples, st andre cheese, in a caramel vinaigrette with candied pecans	$10.00
Insalata Di Autunno* Butter bibb lettuce with, goat cheese and sliced speck in a maple vinaigretteAll of our salad dressings contain raw egg served with sweet potato pomme frites	$10.00
Pasta
Spaghetti Al Pomodoro Homemade Spaghetti tossed in a cherry tomato sauce, with fresh basil and ParmiGiano cheese	$10.00
Gnocchi Di Autunno Homemade sweet potato gnocchi served in a gorgonzola cream with candied pecans	$11.00
Pappardelle Alla Bolognese Bianche Homemade pappardelle in a slow cooked ground beef and veal sauce with carrot, onion, celery, fresh thyme and white anchovy finished with shaved parmigiano cheese	$11.00
Fettuccine Ai Funghi Homemade fettuccine sautéed with mixed mushrooms in a parmigiano cream sauce	$11.00
Linguine con cozze Linguine with mussels and fennel in a spicy tomato sauce	$11.00
Gnocchi E Pancia Homemade gnocchi crispy braised pork belly with lightly sautéed Brussel sprouts and red chili flake in a white wine sauce	$12.00
Entree
Pollo Picatta Joyce farms chicken breast scaloppini sautéed with Shallots and capers in a white wine lemon butter sauce	$17.00
Coniglio Cacciatore Braised Rabbit with tomato and white wine with wild seasonal mushrooms, rosemary, and leeks	$26.00
Vitello Marsala Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and shallots in a marsala wine sauce	$22.00
Vitello Saltimbocca Dutch Valley Farms veal scaloppini topped with prosciutto crudo, fresh sage, and provolone cheese sautéed in a white wine butter sauce	$23.00
Osso Bucco Di Maiale Braised Pork Shank served over creamy polenta	$26.00
Anatra Del Bosco** Cast Iron seared Muscovy duck breast served with a sweet potato and guanciale, hash with Swiss shard finished with herb infused olive oil and balsamic reduction	$28.00
Contorni
Polenta Cake
Roasted Fennel Root
Sautéed Swiss Chard
Sautéed Red Cabbage with Guanciale
Honey Butter Brussel Sprouts
Sweet Potato Pomme Frites
Lunch Menu
Antipasti e Insalate
Gambaretti Scampi Whole Tiger Prawn sautéed in a garlic white wine butter sauce Served with a baby arugula salad	$14.00
Cozze Bianco Mussels sautéed with garlic and herbs in a white wine sauce finished with fried leeks	$9.00
Polpetti Wygu beef polpetti with garlic and herbs served with a tomato onion salad and balsamic reduction	$9.00
Insalate
Insalata D’Autunno* Baby kale tossed in a gorgonzola vinaigrette served with thin sweet potato fries, pancetta, grilled red onions, and cherry tomatoes	$9.00
Insalata Della Casa* Mixed greens, tomato, and shaved parmiggiano cheese with White balsamic & lemon vinaigrette dressing	$8.00
Insalat di Fico Baby Arugula tossed in an apple cider maple vinaigrette dressing with taleggio cheese, and fresh figs, with candied walnuts	$10.00
Insalata Cesare* Chopped romaine lettuce in our Cesar dressing with pecorino cheese served with fried polenta croutons and shaved pecorino cheese and grilled red onion	$9.00
Insalata Primitivo* Red wine poached pear with gorgonzola cheese and candied walnuts served over mixed greens tossed in a citrus white balsamic vinaigrette dressing	$10.00
Insalata Turistica* Romaine lettuce with guanciale, grilled red onion, gorgonzola cheese, cherry tomato, and a creamy green onion herb dressing	$9.00
Paste e Entree
Spaghetti AL Pomodoro Homemade Spaghetti Tossed in a cherry tomato sauce, with fresh basil and Parmiggiano Cheese	$10.00
Gnocchi Butterra Homemade potato gnocchi in a sausage tomato cream sauce	$11.00
Fettucine Boscaiola Fettucine pasta in a tomato cream sauce with sautéed assorted Mushrooms	$11.00
Linguini Con Cozze Linguine with Prince Edward Island mussels and fennel in a light tomato sauce	$12.00
Gnocchi di Patate Dolce Homemade sweet potato gnocchi served in a gorgonzola Mascarpone cream sauce finished with crushed walnuts	$12.00
Pollo Paese Chicken breast sautéed with baby artichoke, mushrooms, and guanciale with rosemary in garlic white wine sauce	$14.00
Vitello Marsala Dutch valley Farms veal scaloppini sautéed with mixed mushrooms and marsala wine sauce	$15.00
Vitello Pizziola Dutch valley Farms Veal sautéed with capers red onions and oregano in a light tomato white wine sauce	$15.00
Contorni
Honey Butter Brussel Sprouts
Sautéed Baby Kale
Sweet Potato Pomme Frites
Caramelized Leek Mashed Potatoes
Panini
Panino di Bistecca Shredded rib eye served with aged white cheddar, mustard, and mayonnaise on homemade Italian bread with sliced tomato	$9.00
Panino Caprese Tomato, Fresh Mozzarella and basil served on Baguette with fresh basil	$9.00
Panino di Cinghiale* Wild boar salami on baguette with aged provolone and vinaigrette	$9.00
Pannino di Polpetti Polpetti, tomato sauce and aged Provolone cheese served on semolina sesame bread	$8.00
Panino di Salsiccia Sliced sautéed sausage with green bell peppers and onions with aged provolone cheese on semolina sesame bread with Dijon mayonnaise	$9.00
Americano Fried chicken strips with aged white cheddar, guanciale and tomato served on semolina sesame bread with grilled onion and green onion herb dressing	$8.00
Panino Cotto Prosciutto Cotto, with aged white cheddar on semolina sesame bread with Dijon mayonnaise and baby kale	$9.00

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Order and Reservations

Reservations: resy.com

Contact Il Bosco

Address: 127 Depot St, Davidson, NC 28036

Phone: (704) 987-1388

Website: http://ilboscoristorante.com/

Social Profile:

Hours

Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–9:30PM
Saturday	5–9:30PM
Sunday	Closed
Monday	5–9:30PM

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Il Bosco

We offer regional Italian cuisine and a wide variety of hand selected Italian wines to pair with seasonal menus created by Chef Joseph Hermann.

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IL Bosco Ristorante, Davidson, North Carolina. 1281 likes · 6 talking about … 127 Depot St, Davidson, NC, United States, North Carolina. (704) 987-1388.

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Il Bosco Ristorante & Bar … Top Tags: … Intimate Italian Restaurant, located in Historic Downtown Davidson. Classic Italian cuisine. Featuring homemade pasta & …

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Menu

Dinner Menu

Lunch Menu