Lush outdoor dining & chic interiors for homemade pasta, freshly butchered proteins, & a full bar.
4.6 – 308 reviews • Italian restaurant
Menu
| Starters | |
| Sicilian Crudo Raw big eye tuna, skuna bay salmon, jumbo scallops with olive oil, capers and onions |
$22.00 |
| Steak Tartare Usda prime filet dressed with olives, capers, mustard, reggiano with focaccia crackers |
$17.00 |
| Kale Salad Citrus vinaigrette, ricotta salata and chopped almonds |
$9.00 |
| Crispy Artichokes Fresh baby artichokes, olive aioli (limited availability) |
$16.00 |
| Housemade Focaccia With whipped ricotta, roasted garlic and thyme |
$10.00 |
| Meatballs Beef, lamb and pork, house tomato gravy, reggiano and housemade focaccia |
$18.00 |
| Salads | |
| Burrata Salad Fresh burrata cheese with dressed market produce |
$16.00 |
| Whole Leaf Caesar Old world dressing and breadcrumbs |
$13.00 |
| Tuscan Grains Jumbo shrimp, farro, cucumbers, tomatoes, kalamata olives, corn and green goddess |
$23.00 |
| The Plaza Roasted chicken, golden beets, pancetta, marcona almonds, goat cheese and honey vinaigrette |
$19.00 |
| Chopped Salad Salami, aged provolone, pickled onions, roasted peppers and pepperoncini vinaigrette |
$17.00 |
| Sandwiches | |
| Cheeseburger House ground chuck, aged provolone, calabrian chilies, arugula and red onions |
$16.00 |
| Fried Chicken Crispy chicken, sundried tomato, provolone, dressed arugula and fennel |
$15.00 |
| Classic Italian Combo Artisan charcuterie, fresh mozzarella, lto, cherry pepper spread, oil and vin |
$17.00 |
| Pastas | |
| Cacio E Pepe Bucatini, black pepper and pecorino |
$17.00 |
| Spicy Gemelli Gemelli, spicy vodka sauce, basil and reggiano |
$19.00 |
| Al Limone Linguine, shrimp, lemon, herbs and breadcrumbs |
$22.00 |
| Marsala Trumpets Trompetti seasonal mushrooms, garlic and marsala |
$19.00 |
| Bolognese Mafaldine, house-made beef, lamb and pork ragu and reggiano |
$22.00 |
| Entrées | |
| Eggplant Parm Crispy eggplant, fresh mozzarella and our house tomato gravy |
$22.00 |
| Mediterranean Sea Bass Pan roasted, topped with mint gremolata, served with broccolini |
$29.00 |
| Pesto Crusted Salmon From skuna bay, vancouver island served with our seasonal vegetable |
$32.00 |
| Chicken Piccata Lemony chicken served with a kale salad |
$23.00 |
| Roasted Chicken Natural chicken with warm panzanella, greens, currants and pine nuts |
$25.00 |
| Ny Strip Steak Broiled usda prime, topped with salsa verde, served with heirloom carrots |
$42.00 |
| Center Cut Filet Hand cut usda prime, broiled and served with broccolini and polenta |
$45.00 |
| Sides | |
| Seasonal Vegetable Rotating selections |
$8.00 |
| Sauteed Mushrooms Seasonal mushrooms with garlic and thyme |
$8.00 |
| Polenta Fresh shucked corn and chives |
$8.00 |
| Heirloom Carrots Whipped ricotta and pistachios |
$8.00 |
| White Beans Italian sausage and sage |
$8.00 |
| Broccolini Marcona almonds and reggiano |
$8.00 |
| House Cocktails | |
| The Bracco Frozen greyhound with aperol and fresh grapefruit |
$15.00 |
| Asti 76 Tito’s, lemon, moscato d’asti, cucumber |
$15.00 |
| Italian Martini Zephyr gin, italicus, dolin dry vermouth |
$15.00 |
| Bianco Daisy Espolon blanco, amaro montenegro, orgeat, lemon |
$15.00 |
| Paper Plane Angel’s envy, aperol, lemon, amaro montenegro |
$15.00 |
| Quattro Dita Redemption rye, campari, cynar, sweet vermouth |
$15.00 |
| Sparkling | |
| Garofoli Brut “metodo charmat”, marche |
$12.00 |
| Luminore Prosecco superiore, veneto |
$50.00 |
| Contadi Castaldi Franciacorta rosé, lombardy |
$14.00 |
| Billecart-Salmon Brut rosé, fr |
$125.00 |
| Majolini Franciacorta brut 16. Lombardy |
$16.00 |
| Billecart-Salmon Brut reserve, fr |
$75.00 |
| Comtes De Champagne Blanc de blancs 07. Fr |
$195.00 |
| White & Rose | |
| Pra Soave classico garganega). Veneto |
$38.00 |
| Ciprea Pecorino, marche |
$42.00 |
| Abbazia Pinot grigio, alto adige valle isarco |
$13.00 |
| Nals Margreid Pinot grigio, alto adige. |
$50.00 |
| Domaine Delaporte Sancerre, fr |
$14.00 |
| Aperture Sauvignon blanc, sonoma. Ca. |
$55.00 |
| Michel Redde Et Fils Sancerre, fr |
$65.00 |
| La Scolca White label” (cortese), gavi |
$12.00 |
| La Scolca “Black label” (cortese). Gavi dei gavi.. |
$85.00 |
| Vietti Roero arneis, piedmont. |
$14.00 |
| Chateau La Nerthe Chateauneuf-du-pape blanc, fr. |
$95.00 |
| Lioco Chardonnay, sonoma county, ca |
$15.00 |
| Bramito Chardonnay, umbria |
$13.00 |
| Benefizio “Pomino riserva chardonnay, pomino. |
$85.00 |
| Arnot-Roberts Trout gulch’ chardonnay, santa cruz, ca |
$95.00 |
| Vincent Girardin Mersault les narvaux ‘7. Fr |
$150.00 |
| Hanzell Estate chardonnay, sonoma valley, ca |
$17.00 |
| Nickel & Nickel “Truchard’ chardonnay, carneros, ca |
$60.00 |
| Kosta Browne Chardonnay ’17, russian river valley, ca |
$145.00 |
| Livio Felluga “Terre alte friulano blend 76, rosazzo |
$135.00 |
| Attems ‘Cupra ramato’ rose of pinot grigio, venezia |
$12.00 |
| Bedrock Lulu rose of mourvedre, sonoma, ca |
$55.00 |
| Alie Rosato rose of syrah, tuscany |
$14.00 |
| Heitz Cellar Rose of grignolino, st. Helena, ca |
$50.00 |
| Red | |
| Nozzole Chianti classico riserva (sangiovese), tuscany. |
$13.00 |
| Ducale Oro Chianti classico gran selezione (sangiovese), tuscany |
$75.00 |
| Salcheto Vino nobile di montepulciano (sangiovese), tuscany. |
$55.00 |
| Michele Chiarlo Cipressi barbera nizza, piedmont |
$14.00 |
| Vietti Vigne scarrone barbera d’alba v, piedmont. |
$125.00 |
| Bruno Giacosa Dolcetto d’alba, piedmont |
$45.00 |
| Failla Pinot noir, sonoma coast. Ca |
$16.00 |
| The Hilt Estate pinot noir. Sta rita hills, ca. |
$65.00 |
| Littorai Les larmes pinot noir 19. Anderson valley ca |
$110.00 |
| Domaine Serene Evenstad reserve pinot noir 17, willamette, or |
$125.00 |
| Boffa Barbaresco (nebbiolo), pedmont |
$17.00 |
| Castello Di Neive Santo stefano barbaresco (nebbiolo) 14. Piedmont |
$95.00 |
| Vie Cave Malbec. Tuscany. |
$50.00 |
| Al Passo Sangiovese/merlot, tuscany |
$12.00 |
| Belpoggio Brunello di montalcino (sangiovese) “15, tuscany |
$22.00 |
| Castel Giocondo Brunello di montalcino (sangiovese) 12 tuscany. |
$125.00 |
| Fuligni Brunello di montalcino (sangiovese) 15. Tuscany.. |
$150.00 |
| Bibi Graetz Testamatta’ toscana (sangiovese). Tuscany |
$23.00 |
| Gaja Sito moresco nebbiolo blend, langhe, piedmont |
$90.00 |
| Chateau De Beaucastel Chateauneuf-du-pape v.fr |
$150.00 |
| Hall Merlot, napa ca |
$75.00 |
| Leonetti Merlot 7. Walla walla wa. |
$150.00 |
| Seghesio Old vine zinfandel. Sonoma ca. |
$55.00 |
| Fongoli Montefalco sagrantino, umbria |
$85.00 |
| Damilano Lecinquevigne” barolo (nebbiolo), piedmont. |
$20.00 |
| Aldo Conterno Bussia” barolo (nebbiolo) “15, piedmont |
$20.00 |
| Castello Di Bolgheri Varvara cabernet. Tuscany. |
$50.00 |
| Guidalberto By sassicaia cabernet blend. Tuscany. |
$90.00 |
| Brancaia “Ilatria cabernet blend “14. Tuscany |
$115.00 |
| Gaja Ca marcanda magari cabernet franc blend “v, tuscany. |
$150.00 |
| Tignanello Cabernet blend 17. Tuscany |
$195.00 |
| Sassicaia Cabernet blend “16. Bolgheri, tuscany |
$395.00 |
| Solaia Cabernet blend 14. Tuscany |
$450.00 |
| Canvasback Cabernet, red mountain wa |
$15.00 |
| Jordan Cabernet 16. Alexander valley, ca |
$95.00 |
| Ashes & Diamonds Red hen vineyard’ cabernet ‘6, oak knoll ca |
$150.00 |
| Col Solare Cabernet blend ’16, columbia valley wa |
$120.00 |
| Schrader Double diamond cabernet 17. Oakville ca. |
$140.00 |
| Sinegal Estate cabernet, napa valley, ca |
$21.00 |
| Jonata ‘El desafio cabernet 15. Ballard canyon ca |
$195.00 |
| Crown Point Cabernet ’16, happy canyon santa barbara, ca |
$125.00 |
| Taurasi Radici Riserva caglianico) “14. Campania |
|
| Zyme Amarone della valpolicella (corvina blend) ti veneto |
$245.00 |
| Zenato Amarone della valpolicella (corvina blend) ’15, veneto. |
$90.00 |
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Order and Reservations
Reservations: resy.com
Contact il Bracco
Address: 8416 Preston Center Plaza, Dallas, TX 75225
Phone: (214) 361-0100
Website: http://ilbraccorestaurant.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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