Southern Italian cuisine & wine served in a cozy space with exposed brick walls & sidewalk seating.
4.4 – 790 reviews $$ • Italian restaurant
Menu
| Menu – Antipasti | |
| Mussels Marinara Sauce App Sauteed Mussels in a marinara sauce |
$18.00 |
| Zuppa Del Giorno Straciattella Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach |
$13.00 |
| Burrata Mozzarella Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture. |
$21.00 |
| Focacia Al Rosmarino Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs |
$11.00 |
| Parmigiana Di Melanzane A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven. |
$19.00 |
| Caprese Fior Di Latte Organic beefsteak tomatoes with mozzarella Fior di Latter and basil. |
$20.00 |
| Gamberoni Saltati King prawns in butter, garlic, and white wine. |
$19.00 |
| Melon E Prosciutto Di Parma Fresh season Melon with prosciutto di parma, basil and extra virgin olive oil |
$18.00 |
| Bruschetta Classic Italian tomato bruschetta. |
$15.00 |
| Antipasto Casereccio Prosciutto di Parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives. |
$25.00 |
| Broccoli Di Rape E Salsicce Spicy broccoli di rape topped with sweet Italian sausage. Spicy. |
$19.00 |
| Bufala E Prosciutto Di Parma Imported Buffalo mozzarella with prosciutto di parma, basil and extra virgin olive oil. |
$20.00 |
| Mussels Marinara Sauce App Sauteed Mussels in a Marinara Sauce |
$18.00 |
| Bufala E Prosciutto Di Parma Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil. |
$18.00 |
| Melon E Prosciutto Di Parma Fresh Season Melon with prosciutto di Parma, basil and extra virgin olive oil. |
$18.00 |
| Fritturella Mista Lightly fried calamari and shrimp. |
$20.00 |
| Menu – Insalate | |
| Insalata Mista Organic greens in balsamic vinaigrette. |
$14.00 |
| Caesar Salad Romaine salad tossed in our homemade dressing. |
$18.00 |
| Rucola E Parmigiano Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon. |
$17.00 |
| Rucola Pera E Gorgonzola Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing. |
$18.00 |
| Insalata Tricolore Radicchio, fennel, and rucola in olive oil and balsamic vinegar. |
$17.00 |
| Insalata Di Pomodori Vine-ripened Campari tomatoes, red onions, oregano and extra virgin olive oil. |
$17.00 |
| Insalata Di Avocado E Gamberi Appetizer Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon. |
$21.00 |
| Insalata Di Avocado E Gamberi Entree Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon. |
$25.00 |
| Menu – Primi Piatti | |
| Penne Al Pomodoro Penne with homemade slow-cooked tomato and basil sauce. |
$20.00 |
| Fusilli Silani Traditional pasta with sausage ragu’ and caciocavallo cheese baked in our wood-burning oven. |
$24.00 |
| Trofie Al Pesto Trofie with our homemade pesto Genovese sauce. |
$24.00 |
| Farfalle Alla Campagnola Bowtie pasta sautéed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine, and garlic. |
$24.00 |
| Linguine Allo Scoglio Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic, and cherry tomatoes. |
$28.00 |
| Rigatoni Alla Norma Tubular pasta in a rich tomato sauce. Topped with eggplant, fresh basil, and ricotta salata. |
$23.00 |
| Linguine Gamberetti E Zucchine Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley. |
$25.00 |
| Rigatoni Funghi E Salsiccia Fresh tubular pasta in a rich pink sauce with mushrooms and sweet Italian sausage. |
$25.00 |
| Spaghetti Alle Vongole Veraci Spaghetti with fresh Manila clams in extra virgin olive oil, white wine, and parsley. |
$26.00 |
| Ravioli Alla Salvia Homemade ravioli filled with ricotta in butter and sage. |
$23.00 |
| Gnocchi Alla Sorrentina Handmade potato dumplings with tomato sauce, mozzarella, and basil. |
$23.00 |
| Spaghetti Alla Carbonara Italian smoked pancetta with onions, egg yolk, and Parmigiano Reggiano cheese. |
$24.00 |
| Fettuccine Alla Bolognese Slow-cooked homemade beef ragu’ with handmade fettucine pasta. |
$24.00 |
| Rigatoni Con Bufala E Pomodorini Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil. |
$23.00 |
| Linguine Al Nero Di Seppia Con Frutti Di Mare Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes. |
$27.00 |
| Lasagna Di Carne Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese. |
$23.00 |
| Menu – Secondi Piatti | |
| Cotoletta Di Vitello Alla Milanese Breaded veal cutlet topped with rucola and cherry tomatoes. |
$23.00 |
| Pollo E Salsicce Chicken and sausage sautéed with rosemary, garlic, and balsamic vinegar. Served with roasted potatoes. |
$26.00 |
| Branzino Al Forno Mediterranean whole branzino baked in our wood-burning oven. Served with roasted potatoes and vegetables. |
$30.00 |
| Pescespada Alla Griglia Grilled swordfish topped with chopped tomatoes. Served with potatoes and vegetables. |
$30.00 |
| Agnello Scottadito Grilled organic lamb chops topped with a reduction of balsamic vinegar. |
$36.00 |
| Petto Di Pollo Alla Griglia Grilled chicken breast served with roasted potatoes. |
$22.00 |
| Saltimbocca Alla Romana Veal cutlet stuffed with Prosciutto di Parma, fontina cheese, and sage cooked in butter and white wine sauce. Served with potatoes and vegetables. |
$27.00 |
| Salmone Al Vino Bianco E Capperi Wild salmon sautéed with white wine, lemon, and capers. Served with roasted potatoes and vegetables. |
$30.00 |
| Bistecca Ai Ferri Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano. |
$36.00 |
| Chicken Alla Parmegiana Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables |
$26.00 |
| Pollo Al Marsala Con Funghi Chicken breast sauteed with Marsala wine and mushroom sauce. |
$26.00 |
| Salmone Alla Griglia Grilled wild salmon served with potatoes and vegetables. |
$30.00 |
| Pescespada Alla Puttanesca Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables. |
$30.00 |
| Agnello Scottadito Grilled organic lamb chops topped with a reduction of balsamic vinegar |
$36.00 |
| Bistecca Alla Gorgonzola Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables. |
$36.00 |
| Bistecca Al Aceto Balsamico Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables. |
$36.00 |
| Vitello Al Limone Veal scaloppini in a lemon, capers and wine sauce. |
$26.00 |
| Menu – Contorni | |
| Patate Al Rosmarino Roasted potatoes with rosemary. |
$11.00 |
| Cavolfiore Oven-baked cauliflower topped with besciamella sauce. |
$14.00 |
| Broccoli Di Rape Spicy broccoli di rape. Spicy. |
$13.00 |
| Menu – Pizza | |
| Focaccia Al Rosmarino Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs |
$11.00 |
| Margherita Tomato sauce, mozzarella fior di latte, and basil. |
$20.00 |
| 4 Formaggi Gorgonzola, Taleggio, Asiago, and mozzarella fior di latte. |
$23.00 |
| Marinara Siciliana Tomato sauce, Sicilian anchovies, capers, and oregano. |
$21.00 |
| Pescatora Tomato sauce, mussels, shrimp, and calamari. |
$25.00 |
| Ortolana Mozzarella fior di latte, broccoli di rape, zucchini, eggplant, and shallots. |
$23.00 |
| Funghi E Tartufo Mozzarella fior di latte, wild mushrooms, and truffle oil. |
$23.00 |
| Calabria Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions. |
$22.00 |
| Brigante Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola, and shaved Parmigiano Reggiano. |
$24.00 |
| Quattro Stagioni Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms. |
$23.00 |
| Bufalina Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil. |
$23.00 |
| Paesana Tomato sauce, mozzarella fior di latte, mushrooms, sausage, and roasted peppers. |
$24.00 |
| Hawaiian Pizza Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto |
$22.00 |
| Menu – Dolci | |
| Pignolata Della Casa Sweet focaccia topped with Nutella, shaved white chocolate, and pine nuts. |
$16.00 |
| Profiteroles Italian cream puffs topped with milk chocolate. |
$13.00 |
| Tiramisú Homemade tiramisú. |
$13.00 |
| Ricotta Cheesecake Homemade ricotta cheesecake drizzled with melted chocolate. |
$13.00 |
| Tartufo Chocolate and vanilla ice cream topped with a hard shell of dark chocolate. |
$15.00 |
| Cannoli Original recipe Italian cannoli with ricotta cheese and chocolate chips. |
$13.00 |
| Cassata Siciliana Almond paste stuffed with ricotta and chocolate chips. |
$13.00 |
| Ananas Fresh pineapple. |
$12.00 |
| Gelato Artisanal gelato. |
$11.00 |
| Creme Brulee Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar on top. |
$13.00 |
| Menu – Drinks Sodas & Bottles of Water | |
| Coke | $2.50 |
| Sprite | $2.50 |
| San Pelligrino Aranciata Orange sparkling Italian Soda |
$3.00 |
| Panna Distilled Water Half liter distilled water |
$4.00 |
| Pellegrino Sparkling Water (1 Liter) | $7.00 |
| Diet Coke | $2.50 |
| Ginger Ale | $2.50 |
| San Pellegrino Limonata Lemon sparkling Italian soda |
$3.00 |
| Pelligrino Sparkling Water (Half Liter) | $4.00 |
| Panna Distilled Water 1 Liter Panna distilled water 1 liter |
$7.00 |
… View more
Contact Il Brigante
Address: 214 Front St, New York, NY 10038
Phone: (212) 285-0222
Website: http://www.ilbrigantenyc.com/
Hours
| Tuesday | 12–10:30PM |
| Wednesday | 12–10:30PM |
| Thursday | 12–10:30PM |
| Friday | 12–11PM |
| Saturday | 12:30–11PM |
| Sunday | 12:30–10:30PM |
| Monday | 12–10:30PM |
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