This upscale yet casual choice in a converted brick firehouse specializes in classic Italian meals.
Chef Dante de Magistris stays true to his roots offering traditional Italian classics in an inviting converted firehouse in the heart of Belmont.
The exposed brick, reclaimed wood and original fire pole create a rustic and fun environment for a bustling bar crowd and comfortable dining space.
4.5 – 346 reviews $$$ • Italian restaurant
Menu
| Menu | |
| Dinner – Antipasti | |
| Fritto Misto crispy calamari, zucchini, lemon wheel, peppadew aioli |
$14.00 |
| Scampi Bagna Cauda* sautéed carolina white shrimp, herbs, hot pepper, white wine, lemon, garlic, grilled bread |
$18.00 |
| Crostini di Tonno yellowfin tuna carpaccio, avocado mousse, giardiniera, arugula |
$16.00 |
| Bruschetta al Pomodoro toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano |
$9.00 |
| Burrata* pistachios, mediterranean honey, sicilian oregano, evoo, smoked sea salt, grilled piadina |
$16.00 |
| Maile pork meatballs, sugo di testa, smoked scamorza cheese |
$12.00 |
| Polpette nonna’s meatballs, tomato ragú, pecorino romano, basil |
$12.00 |
| Arancini crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze |
$12.00 |
| IL Casale Palle two nonna’s meatballs, two arancini, two maiale meatballs |
$18.00 |
| Dinner – Insalate | |
| Caccio e Pepe* massaged kale & frisee salad, lemon, pecorino, black pepper, diced tomatoes, marinated celery |
$14.00 |
| Lattughe field greens, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vin, pecans |
$14.00 |
| Fagiolini string bean salad, shaved fennel, toasted hazelnuts, fresh mint, citrus vinaigrette |
$15.00 |
| Dinner – Formaggi | |
| Formaggi selection of aged cheeses from Italy, jam and crostini |
$18.00 |
| Dinner – The Ferrari | |
| The Il Casale Experience chef’s 4 course family style dinner |
$55.00 |
| Dinner – Primi | |
| Pasta del Giorno the Italian pasta “classics”we all love, changes daily |
|
| Gnocchetti Nettuno potato dumplings, lobster, rock shrimp, spinach bechamel, pomodori secchi, lemon crumbs |
|
| Dinner – Secondi | |
| Risotto alle Capesante* roasted dayboat scallops “gratinate”, brioche crumbs, saffron risotto, gremolata |
$32.00 |
| Pollo Arrosto citrus rosemary roasted half chicken, lemon caper sauce, warm zucchini salad, arugula (giannone, all natural & halal, QC) |
$26.00 |
| Orata Aqua Pazza greek sea bream fillet in “crazy water”, cherry tomatoes, fennel, white wine, oregano, garlic, capers |
$36.00 |
| Salmone Mediterraneo* grilled faroe island salmon, pesto genovese, sautéed rainbow greens, olive oil mashed celery root |
$32.00 |
| Saltimbocca alla Romana* veal medallions, prosciutto, bufala mozzarella, veal demi-glace, sautéed spinach, mashed potato |
$31.00 |
| Pollo alla Parmigiana chicken cutlet, tomato basil sugo, Bel Paese cheese, arugula salad |
$24.00 |
| Dal Mercato “Catch of the Day” | |
| Dalla Brace “Cut of the Day” | |
| Dinner – Contorni | |
| Fries with Herbed Salt & Grana* not available gluten free |
|
| Broccoli Rabe* | |
| Sautéed Spinach* with lemon bechamel |
|
| Dinner – Cocktails | |
| White Mountain Spritz alpine liqueur, elderflower, ginger, prosecco, spruce tincture |
$13.00 |
| Amaro Spritz nonino amaro, bergamot liqueur, dry curacao, franciacorta |
$15.00 |
| Sicilian Kiss vanilla vodka, blood orange shrub, aperol, soda |
$14.00 |
| Icaro tequila, ruby red grapefruit juice, lime juice, habanero tincture |
$14.00 |
| Fig-n-Date fig infused vodka, date syrup, suze, sambuca raisins |
$13.00 |
| Amalfi Kat apostoles mate gin, limoncello cream, mint bitters |
$12.00 |
| The Marsican cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters |
$14.00 |
| The Final Word malfy con limone gin, dimmi, strega |
$15.00 |
| Cask Aged Negroni gin, 1757 vermouth, campari |
$13.00 |
| Cask Aged Meletti Manhattan overholt rye, meletti amaro, amarena cherry |
$13.00 |
| Dinner – Birra alla Spina | |
| Great North Aleworks, Robust Vanilla Porter, RVP, Manchester, NH (6.5 % ABV) | $10.00 |
| Lord Hobo, IPA, Boom Sauce, Cambridge, MA (7.8% ABV) | $10.00 |
| Night Shift Brewing, Light Lager, Night Lite, Everett, MA (4.3% ABV) | $8.00 |
| Dinner – Italian Birre Specialties | |
| Birra de’neri, Pale Ale, La Bionda, Italia (5.6% ABV) | $9.00 |
| Peroni, Italian Pilsner, Nastro Azzurro, Italia (5.1% ABV) | $7.00 |
| Baladin, Spiced Pale Ale, Nora, Italia (6.8% ABV) | $10.00 |
| Moretti, Pale Lager, L’autentica, Bergamo (4.6% ABV) | $7.00 |
| Dinner – Birre & Cedri | |
| Downeast, Original Cider, Boston, MA (5.1% ABV) | $7.00 |
| Citizen Cider, Off-Dry, Unified Press, Burlington, VT (5.2% ABV) | $8.00 |
| Wormtown, IPA, Be Hoppy, Worcester, MA ((6.5% ABV) | $9.00 |
| Mighty Squirrel, IPA, Cloud Candy, Waltham, MA (6.5% ABV) | $10.00 |
| Athletic Brewing, Non-Alc Golden Ale, Upside Dawn, Stratford, CT ( 0.05% ABV) | $7.00 |
| Dinner – Spumante | |
| Prosecco, Glera, Chloe | $12.00 |
| Lambrusco, Tenuta Pederzana | $12.00 |
| Franciacorta, ‘Saten’ Monzio Compagnoni, Lombardia | $14.00 |
| Dinner – Bianco | |
| Vermentino di Sardegna, La Cala, Sardinia | $11.00 |
| Coda di Volpe, Contrada, Candida, Campania^ | $11.00 |
| Fiano di Avellino, Contrada, Campania^ | $14.00 |
| Vernaccia di San Gimignano, Montenidoli, Tuscany | $15.00 |
| Etna Bianco, Carricante, Tornatore, Sicilia | $16.00 |
| Dinner – Rosé | |
| Rosé, Bollini, Alto Adige | $16.00 |
| Dinner – Rosso | |
| Bardolino, Le Fraghe, Veneto | $11.00 |
| Montepulciano d’abruzzo, Cerulli Spinozzi, Toscano | $13.00 |
| Valpolicella Classico Superiore, CA’ la Bionda, Veneto | $16.00 |
| Barbera d’alba, Josetta Saffirio, Piemonte^ | $15.00 |
| Nebbiolo, Josetta Saffirio, Piemonte^ | $18.00 |
| Dinner – Sparkling | |
| NV Franciacorta, Ca’ del Bosco, Lombardia, Italia | $75.00 |
| NV Brut, Gosset, Champagne, France | $82.00 |
| Dinner – Bianco | |
| 16 Fallegro, Gagliardo, Piemonte, Italia | $48.00 |
| 17 Pinot Grigio, Stemmari, Sicilia, Italia | $45.00 |
| 17 Pinot Grigio, Branko, Collio Friuli Venezia-Giulia, Italia | $68.00 |
| 13 Grechetto, ‘Grecante,’ Colli Martani, Arnaldo Caprai, Umbria, Italia | $48.00 |
| 16 Fiano di Avellino, ‘Exultet’, Quintodecimo, Campania, Italia^ | $82.00 |
| 17 Sauvignon Blanc, Terre al Monte, Rivera, Italia | $52.00 |
| 16 Frascati, Fontana Candida, Lazio, Italia | $45.00 |
| 16 Grillo, Feudo Maccari, Sicilia, Italia | $48.00 |
| 15 Greco di Tufo, ‘Jaune d’arles’, Quintodecimo, Campania, Italia^ | $82.00 |
| 17 Trebbiano di Lugana, Ottella, Lombardia, Italia | $48.00 |
| 17 Kerner, Manni Nössing, Alto Adige, Italia | $75.00 |
| 17 Chardonnay, Stemmari, Sicilia, Italia | $44.00 |
| 15 Chardonnay, Conservation Hill – Estate, Turtle Creek, Lincoln, Massachusetts | $68.00 |
| 17 Chardonnay Pomino Riserva, ‘Benefizio’, Frescobaldi, Toscana, Italia | $86.00 |
| Dinner – Rosé | |
| 16 Rosé, ‘Rosamara’, Costaripa, Lombardia, Italia | $60.00 |
| Dinner – Rosso | |
| 17 Pinot Noir, Stemmari, Sicilia, Italia | $45.00 |
| 14 Pinot Noir, ‘Red Angel on the Moonlight”, Jermann, Friuli-Venezia-Giulia, Italia | $84.00 |
| 15 Sangiovese, Montecucco, Campi Nuovi, Toscana, Italia | $56.00 |
| 15 Chianti Classica Riserva, Tenuta di Nozzole, Toscana, Italia | $60.00 |
| 15 Vino Nobile di Montepulciano, Tenuta di Gracciano della Seta, Toscana, Italia | $56.00 |
| 15 Barbaresco, Cantina del Pino, Italia | $75.00 |
| 13 Gattinara, Travaglini, Piemonte, Italia | $72.00 |
| 15 Petit Verdot, Casale del Giglio, Lazio, Italia | $52.00 |
| 15 Sfursat, Nino Negri, Valtellina, Lombardia, Italia | $90.00 |
| 14 Super Tuscan, ‘Paretaio’, Falchini, Toscana, Italia | $68.00 |
| 16 Bolgheri Super Tuscan, ‘Villa Donoratico’, Tenuta Argentiera, Toscana, Italia | $75.00 |
| 16 Bolgheri Super Tuscan, ‘Poggio ai Ginepri’, Tenuta Argentiera, Toscana, Italia | $58.00 |
| 09 Taurasi, Marziacanale, Vinosia, Avellino, Campania, Italia^ | $80.00 |
| 10 Merlot, Marina Cvetic, Colli Aprutini, Abruzzo, Italia | $75.00 |
| 13 Amarone della Valpolicella Classico, CA’ la Bionda, Ravazzol, Veneto, Italia | $110.00 |
| 14 Rosso di Montalcino, Bosco di Grazia, Toscana, Italia^ | $72.00 |
| 12 Barolo, Josetta Saffirio, Monforte d’alba, Piemonte, Italia^ | $138.00 |
| Christmas Eve 2019 – Antipasto | |
| Grande Antipasto di Mare pesto grilled shrimp, fried calamari, clam oreganata, octopus salad, baccalà salad |
|
| Christmas Eve 2019 – Primo | |
| Capelli d’Angelo “Aglio e Olio” angel hair pasta, garlic, evoo, anchovy, capers, pine nuts, golden raisins |
|
| Christmas Eve 2019 – Secondo | |
| Spigola* grilled striped bass, mushroom broth, escarole, walnut stuffing, chive pesto |
|
| Christmas Eve 2019 – Dolce | |
| Zeppole dei Poveri* Neapolitan fritters, orange pastry cream, vanilla gelato |
|
| Valentine’s Day 2020 – 1st Course | |
| Antipasto Misto arancini, maiale meatball, coppa, piave cheese, cauliflower salad, olives |
|
| Pappa Al Pomodoro roasted tomato bread soup, creamy stracchino cheese, basil, lemon zest |
|
| Fagiolini string bean salad, shaved fennel, citrus vinaigrette, toasted hazelnuts, fresh mint |
|
| Burrata field greens, house made burrata, pommegranate, speck from Trentino Alto-Adige |
|
| Valentine’s Day 2020 – 2nd Course | |
| Ravioli Ignudi naked ricotta grana & spinach balls, tomato mushroom ragu |
|
| Risotto Ai Scampi lemon scented arborio rice, zucchini, sautéed shrimp, white wine, garlic breadcrumbs |
|
| Gnocchi Sardi potato and black truffle crema, broccoli rabe, parmigiano reggiano shavings |
|
| Tagliatelle alla Bolognese the traditional meat sauce from emilia romagna |
|
| Valentine’s Day 2020 – 3rd Course | |
| Branzino grilled mediteranian sea bass, shredded creamy beets, herb salad |
|
| Salmone faroe island salmon (denmark), saffron “orzotto”, grilled broccolini |
|
| Pollo Arosto roasted statler chicken breast, smoked chicken sausage, lemon caper sauce, arugula |
|
| La Prima* slow roasted prime rib, potato gratinata, lingonberry, gremolata, onion strings |
|
| ‘A Parmigiana eggplant parmigiana layered with tomato, basil, mozzarella di bufala |
|
… View more
Order and Reservations
Reservations: resy.com
Contact il Casale Belmont
Address: 50 Leonard St, Belmont, MA 02478
Phone: (617) 209-4942
Website: http://ilcasalebelmont.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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IL Casale
Neighborhood Eatery. 75 Leonard Street, Belmont MA 02478. Visit Us. 50 Leonard Street, Belmont, MA 02478. Call Us 617.209.4942. Get On Our Email List.
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il Casale – Belmont. A tour of Italy’s classics. 50 Leonard St. Belmont MA 02478 … 1727 Massachusetts Ave Lexington, MA 02420.