Upmarket chain for Italian dining, including freshly made pasta & bread from an in-house bakery.
4.1 – 781 reviews $$ • Italian restaurant
Menu
| Breakfast | |
| Ham & Cheese Croissant | $6.50 |
| Ham, Egg & Cheese Croissant | $7.25 |
| Bacon & Cheese Croissant | $6.50 |
| Bacon, Egg & Cheese Croissant | $7.25 |
| Bagel | $2.50 |
| Bagel & Cream Cheese | $3.50 |
| Grilled Cheese | $6.25 |
| Grilled Ham & Cheese | $7.25 |
| Fruit Salad | $6.25 |
| Yogurt Parfait | $6.50 |
| Granola | $5.95 |
| Granola & Berries | $6.95 |
| Oatmeal | $5.75 |
| Low Fat Yogurt | $2.75 |
| Greek Yogurt | $3.75 |
| Hardboiled Egg | $1.95 |
| Soup & Salad | |
| Soup Of The Day | $4.25 |
| Caesar Salad | $6.50 |
| Caesar Salad With Chicken | $8.75 |
| Mixed Greens | $6.50 |
| Sandwiches | |
| Italian Sub | $9.75 |
| Turkey Avocado | $9.75 |
| Chicken | $10.75 |
| Caprese | $9.75 |
| Tuna | $9.75 |
| Hot Pasta | |
| Pennoni Arrabbiata Large pasta tubes with spicy tomato sauce |
$9.75 |
| Conchiglie Pasticciate Shell pasta with bolognese meat sauce & parmesan |
$10.75 |
| Conchiglie 3p Shell pasta with peas, prosciutto cotto, mushrooms, mozzarella & cream |
$10.75 |
| Potato Chips | $2.25 |
| Menu Della Cena – Antipasti | |
| Calamaretti Fritti Baby squid, lightly floured & deep fried, served with spicy marinara |
$19.95 |
| Carpaccio Thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula, drizzled with lemon-olive oil |
$20.50 |
| Bruschetta Al Pomodoro Vegan grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives |
$13.95 |
| Menu Della Cena – Insalate E Minestra | |
| Caprese Tradizionale Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil |
$17.50 |
| Insalata Di Bietole Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing |
$16.50 |
| Insalata Cesarina Romaine lettuce, grana padano, hardboiled egg & focaccia croutons with housemade caesar dressing |
$16.50 |
| Minestrone Di Verdure Vegan seasonal vegetable soup made with vegetable stock |
|
| Insalata Regina Vegan wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil |
$15.95 |
| Menu Della Cena – Pizza | |
| Fradiavola Mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino oil |
$22.95 |
| Calabrese Spicy salame, gorgonzola, mozzarella, tomato sauce & oregano |
$22.95 |
| Capricciosa Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano |
$21.95 |
| Margherita Mozzarella, tomato sauce, oregano & fresh basil |
$19.95 |
| Menu Della Cena – Girarrosto,Griglia E Specialita | |
| Pollo Toscano Free-range rotisserie chicken seasoned with rosemary, served with sautéed seasonal vegetables & roasted yukon gold potatoes |
$29.95 |
| Brasato Al Vino Rosso Short ribs braised with root vegetables, pancetta & red wine, served with roasted yukon gold potatoes & sautéed organic spinach |
$33.95 |
| Grigliata Di Pesce Misto Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed seasonal vegetables & roasted yukon gold potatoes |
$35.95 |
| Filetto Di Bue Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce, served with sautéed organic spinach & roasted yukon gold potatoes |
$45.95 |
| Salmone Alla Griglia Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed seasonal vegetables & roasted yukon gold potatoes |
$35.95 |
| Menu Della Cena – Pasta Secca | |
| Pennoni Alla Vodka Large pasta tubes with bacon, vodka-cream-tomato sauce & grana padano |
$22.95 |
| Linguine Mare Chiaro Thin flat pasta with clams, mussels, prawns & scallops in filetto di pomodoro sauce, crushed red pepper, garlic & trebbiano wine |
$29.95 |
| Conchiglie Norcina Con Pollo Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & grana padano-cream sauce |
$24.95 |
| Penne Pomodoro Vegan penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil |
$19.95 |
| Tagliatelle Alla Bolognese Egg pasta ribbons from emilia-romagna with traditional meat ragu & grana padano |
$23.50 |
| Lasagna Ferrarese Pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven |
$24.50 |
| Menu Della Cena – Dolci | |
| Tiramisù In Gondola Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder |
$11.00 |
| Cannoli Siciliani Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios |
$11.00 |
| Signature Cocktails | |
| Tiki Taormina Don q pineapple rum, re’al peach puree, pineapple juice, fresh lime juice, mint |
$13.00 |
| Tuscan Lemonade Skyy vodka, fresh lemon juice, funkin’ blackberry purée, splash of soda |
$13.00 |
| Amalfi Smash Malfy gin con limone, fresh grapefruit juice, fresh lime juice, basil |
$13.00 |
| Uva Bella Tito’s handmade vodka, giffard wild elderflower liqueur, fresh lemon juice, grapes |
$13.00 |
| Maestro Espolon blanco tequila, pallini limoncello, aperol, fresh lime juice |
$13.00 |
| Kickin’ Old Fashioned Redemption bourbon whiskey, cynar, fresh lemon juice, luxardo maraschino cherry |
$13.00 |
| Stars Of Michelangelo Stoli vanilla vodka, funkin’ mango & passionfruit puree fresh lime juice, villa sandi prosecco |
$13.00 |
| Aperol Spritz Aperol, villa sandi prosecco, club soda |
$13.00 |
| Bottiglie – Spumanti | |
| Brut, Schramsberg Blanc De Blanc, North Coast, 2016 | $82.00 |
| Brut, Champagne, Veuve Clicquot, France, Nv | $128.00 |
| Brut, Rose Franciacorta, Castaldi, Lombardia, Nv | $50.00 |
| Bottiglie – Bianchi | |
| Pinot Grigio, Santa Margherita, Trentino-Alto Adige, 2018 | $59.00 |
| Soave, Acinum, Veneto, 2017 | $36.00 |
| Gavi, Broglia La Meirana, Piemonte, 2018 | $45.00 |
| Greco Di Tufo, Terredora, Campania, 2017 | $46.00 |
| Falanghina, Paternoster, Basilicata, 2017 | $40.00 |
| Vermentino, Argiolas, Sardegna, 2017 | $38.00 |
| Pinot Gris, Etude, Carneros, 2017 | $50.00 |
| Chardonnay, Scott Family Estate, Arroyo Seco, 2017 | $38.00 |
| Chardonnay, Frank Family, Napa Valley, 2017 | $70.00 |
| Chardonnay, Rombauer, Carneros, 2017 | $80.00 |
| Chardonnay, Far Niente, Napa, 2017 | $98.00 |
| Sauvignon Blanc, Honig, Napa Valley, 2018 | $42.00 |
| Bottiglie – Rossi | |
| Valpolicella, Sartori, Veneto, 2015 | $44.00 |
| Cerasuolo Di Vittoria Nero D’avola, Planeta, Sicily, 2015 | $56.00 |
| Cabernet Franc, Tenuta Luisa, Friuli, 2017 | $41.00 |
| Primitivo, Li Veli Orion, Puglia, 2017 | $36.00 |
| Nero D’avola, Tasca D’almerita ‘Lamuri’, Sicily, 2016 | $38.00 |
| Sangiovese, Tenuta Sassoregale, Maremma Toscana, 2017 | $43.00 |
| Super Tuscan, Il Bruciato, Antinori, Guado Al Tasso, 2017 | $55.00 |
| Super Tuscan, Antinori Tignanello, 2016 | $195.00 |
| Chianti Classico Riserva, Nozzole, 2016 | $52.00 |
| Chianti Classico Riserva, Lamole Di Lamole, 2015 | $60.00 |
| Brunello Di Montalcino, Camigliano, Toscana, 2014 | $88.00 |
| Barbaresco, Castello Di Neive, Piemonte, 2015 | $82.00 |
| Barbaresco, Produttori, Piemonte, 2015 | $98.00 |
| Barolo, Antiche Cantine Dei Marchesi Di Barolo, Piemonte, 2014 | $150.00 |
| Amarone, Classico Speri “Sant Urbano”, Veneto, 2013 | $128.00 |
| Pinot Noir, La Crema, Sonoma Coast, 2016. | $50.00 |
| Pinot Noir, Frank Family Vineyards, Carneros, 2018 | $56.00 |
| Pinot Noir, Adelsheim, Willamette Valley, 2017 | $58.00 |
| Pinot Noir, Morgan ’12 Clones’, Santa Lucia Highlands, 2016 | $65.00 |
| Pinot Noir, Flowers, Sonoma Coast, 2016 | $94.00 |
| Pinot Noir, Goldeneye, Anderson Valley, 2016 | $109.00 |
| Sassicaia, Bolgheri Sassicaia Doc, Toscana, 2015 | $535.00 |
| Mourvedre, Cline ‘Ancient Vines’, Contra Costa, 2016 | $38.00 |
| Merlot, Tomassi, Veneto, 2016 | $39.00 |
| Merlot, Duckhorn, Napa Valley, 2016. | $109.00 |
| Merlot, Twomey, Napa Valley, 2012. | $120.00 |
| Zinfandel, Quivira, Dry Creek, 2016 | $43.00 |
| Zinfandel, The Prisoner Wine Company ‘Saldo’, 2017 | $60.00 |
| Cabernet Sauvignon, Daou, Paso Robles, 2017. | $52.00 |
| Cabernet Sauvignon, Pine Ridge, Napa Valley, 2016. | $98.00 |
| Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley, 2016. | $130.00 |
| Cabernet Sauvignon, Duckhorn, Napa Valley, 2015. | $135.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, 2014. | $174.00 |
| Cabernet Sauvignon, Stone Street, Alexander Valley, 2013 | $195.00 |
| Cabernet Sauvignon, Special Selection, Caymus, 2016 | $282.00 |
| Cabernet-Sangiovese, Castello Dei Rampolla Sammarco, 2003 | $286.00 |
| Red Blend, The Prisoner, Napa Valley, 2017 | $84.00 |
| Red Blend, Il By Alpha Omega, Napa Valley, 2016 | $90.00 |
| Red Blend, Bordeaux, Tenuta San Leonardo, Trentino Alto Adige, 2004 | $125.00 |
| Cabernet Sauvignon, Mount Veeder, Napa Valley, 2016. | $88.00 |
| Brunello Di Montalcino, La Poderina, Toscana, 2014 | $102.00 |
… View more
Order and Reservations
Reservations: opentable.comilfornaio.com
Contact Il Fornaio Las Vegas
Address: 3790 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 740-6969
Website: https://www.newyorknewyork.com/en/restaurants/il-fornaio.html?icid=GMB_Restaurants_IlFornaio
Hours
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
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