Upscale, white-tablecloth option for traditional & contemporary Italian meals, plus a full bar.
4.5 – 464 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Cold Appetizers | |
| Gamberoni Giganti Shrimp Cocktail |
$11.95 |
| Insalatta di Mare A combination of shrimp, calamari, scungilli, baby octopus, marinated in lemon garlic, extra-virgin olive oil, and fresh herbs |
$12.95 |
| Mozzarella Caprese Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil, and a touch of vinegar |
$9.95 |
| Carpaccio di Manzo Alla Arugola Thin sliced raw filet mignon, shredded provolone cheese, capers, basil puree; Topped with arugula tossed in balsamic and extra-virgin olive oil |
$11.95 |
| Hot Appetizers | |
| Bruschetta Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings |
$7.50 |
| Melanzane San Marco Baked eggplant topped with fresh mozzarella and tomato sauce |
$7.95 |
| Calamari Fritti Fried squid with tomato basil sauce on the side |
$10.95 |
| Zuppa di Vongole Clams steamed in a light tomato sauce, hot or sweet |
$10.95 |
| Mozzarella in Carrozza Prosciutto, mozzarella cheese, and bread dipped in pecorino Romano cheese, fried and served with tomato sauce |
$8.95 |
| Cozze ai Brodetto Marechiaro New Zealand Mussels sauteed with diced tomatoes, garlic, and basil sauce |
$10.95 |
| Zucchini Fritti Herb-breaded, fried zucchini |
$6.95 |
| Spiedino alla Romana Skew of mozzarella and Italian bread, egg battered, fried and served with our special garlic and anchovy sauce |
$8.95 |
| Soups | |
| Zuppa Zia Rosa Shrimp bisque |
$5.95 |
| Brodo di Pollo Diced breast of chicken, small ring-shaped pasta filled with cheese, cooked in chicken broth chef style with seasoned vegetables |
$5.95 |
| Stracciatella Romana Fresh chicken broth, spinach, eggs, and cheese |
$5.95 |
| Pasta Faggioli Pasta and imported white kidney beans prepared our own special way |
$5.95 |
| Salads | |
| Insalata D’Arugola Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil, and balsamic vinegar |
$6.95 |
| Insalata Sette Foglie Fresh baby greens tossed with pecorino cheese and cracked black peppercorn dressing. Topped with sun-dried tomatoes, toasted pignoli nuts, and garlic crostini |
$5.95 |
| Insalata alla Cesare Caesar salad |
$5.95 |
| Sides of Vegetables | |
| Side of Spinach | $4.95 |
| Side of Broccoli | $4.95 |
| Side of Escarole | $4.95 |
| Brocoli di Rabe | $8.95 |
| Baked Pastas | |
| Lasagna Il Giardino Layers of homemade pasta filled with three cheeses, meat, tomato sauce, and seasonings; Topped with melted mozzarella |
$17.95 |
| Melanzane alla Parmigiana Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta |
$17.95 |
| Pasta & Maccheroni | |
| Gnocchi alla Romana Our homemade potato gnocchi sauteed with tomato sauce, fresh basil, and parmigian cheese |
$17.95 |
| Fettuccine al Giardino Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto, and shrimp in a very delicate fresh tomato cream sauce |
$18.95 |
| Fettuccine Alfredo Fettuccine pasta sauteed in a cream sauce with parmesan cheese. |
$16.95 |
| Capellini Barese Angel hair pasta, shrimp, Italian sausage, and broccoli sauteed in garlic and olive oil sauce |
$19.95 |
| Penne alla Salciccia Penne tossed with Italian sausage, hot and sweet peppers, onions, garlic, and fresh herbs; served with marinara sauce |
$17.95 |
| Rigatoni alla Vodka Rigatoni pasta tossed in a our special vodka pink cream sauce |
$16.95 |
| Linguine alla Vongole Linguine pasta, sauteed littleneck clams with garlic, olive oil, and chopped clams. Served in red or white sauce |
$18.95 |
| Cheese Ravioli | $16.95 |
| Risotto | |
| Risotto dal Contadino Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese. In Tarragon cream sauce |
$22.95 |
| Risotto d’Mare Arborio rice, blackened scallops and shrimp, mushrooms in a Cognac cream sauce |
$25.95 |
| Chicken | |
| Pollo alla Griglia Marinated and grilled chicken breast, portabello mushrooms, and asparagus with balsamic glaze |
$19.95 |
| Petto di Pollo alla Francese Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine, and spices |
$19.95 |
| Pollo Palermo Boneless breast of chicken topped with prosciutto di Parma, Ricotta and Mozzarella cheese in a plum tomato sauce |
$19.95 |
| Petto di Pollo Marsala Boneless breast of chicken sauteed with mushrooms and Marsala wine |
$19.95 |
| Pollo Scarpariello Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers, in a light brown sauce |
$19.95 |
| Pollo Carlino Sauteed chicken breast with roasted garlic, Topped with roasted red peppers, asparagus, and Fresh mozzarella; Finished with a white wine and butter sauce |
$19.95 |
| Petto di Pollo Rollatine Breast of chicken stuffed with prosciutto, mozzarella, spinach, and artichoke hearts; sauteed in wine, butter, wild mushrooms, green peas, light marinara and cream. Surrounded by tortellini pasta |
$20.95 |
| Petto di Pollo Parmigiana | $18.95 |
| Veal | |
| Saltimbocca alla Romana Scaloppine medallions of veal served over fresh spinach; Topped with prosciutto and mozzarella cheese in brown sherry wine sauce |
$22.95 |
| Vitello Caruso Breaded veal cutlet roasted red peppers and sharp provolone cheese in a mushroom sherry wine sauce |
$22.95 |
| Vitello Parmigiana alla Casa Breaded veal cutlet layered with thin sliced eggplant, topped with mozzarella cheese and our tomato sauce |
$21.95 |
| Scaloppini di Vitello Marsala Scaloppini of veal sauteed with a marsala wine sauce and mushrooms |
$22.95 |
| Vitello alla Francese Scaloppin of veal, egg battered; sauteed in a lemon, butter, and wine sauce |
$22.95 |
| Vitello alla Parmigiana Breaded veal cutlet topped with mozzarella cheese and our tomato sauce |
$20.95 |
| Seafood | |
| Capesante Stefano Scallops sauteed with roasted garlic, shiitake, portobello, and button mushrooms, finished with scallions, olive oil, plum tomatoes sauce and melted gorgonzola served over linguine |
$24.95 |
| Linguine Malafemmina Lobster tail, shrimp, and clams, sauteed with wild mushrooms, fresh tomato, garlic, and white wine sauce, over linguine |
$28.95 |
| Vittoria’s Candlelight Feast Combination of scallops, crabmeat, shrimps, asparagus, and mushrooms, in a red roasted pepper cream sauce; served over linguine pasta |
$25.95 |
| Combinazione Catania Salmon and Scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens |
$23.95 |
| Gamberi Ribelli Baked shrimp with garlic, lemon, white wine and diced tomatoes. Finished with melted mozzarella and served over a delicate bed of spinach |
$23.95 |
| Gamberoni Fra-Diavolo Shrimp, garlic and fresh plum hot sauce. Served on a bed of linguine |
$23.95 |
| Gamberoni Marinara Shrimp, garlic and fresh plum tomato sauce. Served on a bed of linguine |
$23.95 |
| Capellini con Gamberi Angel hair pasta with sauteed shrimp and arugula with garlic olive oil, fresh tomato and arugula |
$22.95 |
| Zuppa di Pesce Giardino’s special combination of scallops, shrimp, clams, calamari, mussels, and fish of the day, in a red seafood sauce on a bed of linguine |
$28.95 |
| Grilled Specialties | |
| Costoletta di Maiale alla Griglia Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil, and scallion sauce |
$21.95 |
| New Zealand Rack of Lamb* | |
| Lamb Chops* | |
| Veal Chop* | |
| Filet Mignon* | |
| New York Strip Steak* | |
| For Kids | |
| Veal Parmigiana | $7.95 |
| Chicken Parmigiana | $6.95 |
| Cheese Ravioli | $5.95 |
| Spaghetti with Sausage | $6.95 |
| Spaghetti with Meatballs | $6.95 |
| Chicken Fingers & Fries | $6.95 |
| Fettuccine Alfredo | $6.95 |
| Baked Ziti | $6.95 |
| Salad (Additional) | $1.50 |
| Lunch Menu | |
| Lunch Special | |
| Soup | |
| Salad | |
| Entree Entrée choices described by your server |
|
| Dessert & Coffee | |
| Antipasti | |
| Antipasto Fresco | $6.95 |
| Calamari Fritti | $7.95 |
| Mozzarella in Carroza | $5.95 |
| Zuccine Fritti | $5.95 |
| Pollo & Maiale | |
| Pollo Marsala | |
| Pollo alla Griglia | |
| Pollo Sorrentino | |
| Pollo Parmigiana | |
| Pork Contadino | |
| Insalata | |
| Pollo di Cesare | $9.95 |
| Insalata di Calamari | $7.95 |
| Vitello | |
| Vitello Parmigiana | |
| Vitello del Re | |
| Vitello di Palermo | |
| Vitello Picatta | |
| Pasta | |
| Linguine alle Vongole | |
| Rigatoni di Salciccia | |
| Fettuccine Michelangelo | |
| Penne Carbonara | |
| Penne Arrabiatta | |
| Melanzane alla Parmigiana | |
| Rollatine di Melanzane | |
| Lasagna Bolognese | |
| Featured Items | |
| New Zealand Rack of Lamb | |
| Rack of Pork | |
| Surf and Turf | |
| New York Strip Steak | |
| Pesce | |
| Ciopino Pescatore | |
| Flounder Florentine | |
| Gamberi alla Griglia | |
| Tilapia Saltati | |
| Kids Menu | |
| Baked Zitti | $5.95 |
| Fingers – Fries | $5.95 |
| Cheese Ravioli | $5.95 |
| Chicken Parm | $5.95 |
| Veal Parmigiana | $6.95 |
| Fett. Alfredo | $5.95 |
| Salad Additional | $1.50 |
| Easter Menu | |
| Cold Antipasto | |
| Il Giardino per Due A dish for two. Assorted appetizers consisting of imported prosciutto, fresh mozzarella, hearts of palm and Provolone cheese, roasted red peppers, asparagus, artichoke hearts, sliced tomato and olives. Finished with a touch of extra virgin olive oil |
$18.95 |
| Shrimp Cocktail | $12.95 |
| Insalata di Mare A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra virgin olive oil and fresh herbs |
$13.95 |
| Hot Antipasto | |
| Funghi Ripiene Baked stuffed mushrooms with our own special crabmeat stuffing; served in a sherry cream sauce |
$11.95 |
| Mozzarella in Carroza Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce |
$10.95 |
| Vongole Oreganata Baked stuffed clams oreganata |
$12.95 |
| Calamari Fritti Fried calamari with tomato basil sauce on the side |
$11.95 |
| Insalata – Salad | |
| Insalata D’Arugola Leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar |
$7.50 |
| Insalata di Cesare Caesar salad |
$7.50 |
| Sides | |
| Sauteed Spinach | $5.95 |
| Sauteed Asparagus | $9.95 |
| Sauteed Broccoli Raba | $8.95 |
| Per Il Bambini Chicken Fingers – Fettuccine Alfredo – Chicken Parmigiano – Ravioli |
$7.95 |
| Pasta | |
| Pappardelle ai Porcini Wide fettuccine pasta, shrimp, Porcini mushrooms, San Marzano tomato and basil |
$24.95 |
| Fettuccine il Giardino Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream |
$23.95 |
| Fettuccine e Pollo Alfredo Fettuccine pasta and grilled breast of chicken sauteed with cream and freshly grated parmesan cheese |
$23.95 |
| Lobster Ravioli San Remo With sauteed shrimp, asparagus and sundried tomatoes in a roasted garlic cream sauce |
$24.95 |
| Rigatoni alla Vodka Rigatoni pasta and breast of chicken in a pink vodka cream sauce |
$23.95 |
| Veal & Pork | |
| Maiale Tropical Pork Milanese breaded topped with fresh Arugula, assorted seasoned fruit, diced tomatoes and strawberry vinaigrette |
$24.95 |
| Vitello e Gamberoni Francese Shrimp and medallions of veal dipped in egg, sauteed in lemon, butter and white wine sauce |
$25.95 |
| Vitello di Pavarotti Veal cutlet stuffed with prosciutto, mozzarella and shrimp. Served with shiitake mushrooms in a Marsala wine sauce with a touch of cream |
$26.95 |
| Vitello alla Parmigiana Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce |
$23.95 |
| Pollo – Chicken | |
| Pollo alla Parmigiana Breaded breast of chicken topped with mozzarella in a marinara sauce |
$21.95 |
| Pollo e Gamberoni Abruzzi Sauteed breast of chicken and shrimp with Shiitake mushrooms and sundried tomatoes in a Madeira demi glaze wine sauce. Topped with melted smoked Mozzarella |
$23.95 |
| Pollo Bartolomeo Breast of chicken topped with spinach, roasted red peppers and fresh mozzarella in a lemon, Rosemary and garlic sauce |
$23.95 |
| Pollo alla Francese Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine and spices |
$21.95 |
| Pesce – Seafood | |
| Vittoria’s Candlelight Feast Combination of scallops, crabmeat, shrimp, asparagus and mushrooms; served in a red roasted pepper cream sauce over a bed of linguine |
$27.95 |
| Zuppa di Pesce A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine |
$30.95 |
| Gamberi e Canestrelli Barcelona Shrimp and scallops on a bed of diced tomatoes, arugula, Cannellini beans. Sauteed with olive oil and garlic. Served over capellini pasta |
$25.95 |
| Salmone Imperial Filet of salmon and crabmeat stuffing. Served with lobster ravioli, asparagus in a lobster cream sauce |
$27.95 |
| Gondola di Mare Combo of broil Branzino filet, sea scallops, Alaskan King crab legs and shrimp in a lemon Dill sauce |
$32.95 |
| From Our Grill | |
| Bistecca alla Griglia Certified New York Angus strip steak with sliced Portobello mushrooms, lump crab meat and creamy Gorgonzola cheese |
$32.95 |
| New Zealand Rack of Lamb Grilled and coated with Dijon Mustard, herbed bread crumbs, rosemary, garlic and died tomatoes |
$34.95 |
… View more
Contact Il Giardino Sul Mare
Address: 2 Hollywood Blvd S, Forked River, NJ 08731
Phone: (609) 971-7699
Website: http://www.ilgiardinosulmare.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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