il Granaio Menu Prices at 184 Bridge St, Phoenixville, PA 19460

Warm, relaxed stop offering Italian dishes such as pasta, seafood & meat specials plus wine & beer.

4.8 – 509 reviews $$ • Italian restaurant

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Appetizers
House Salad Crisp romaine, iceberg & radicchio tossed with almonds, gorgonzola, tomato and white wine vinaigrette.
Caesar Salad Fresh romaine lettuce tossed with grana padana cheese, croutons and homemade dressing in a parmesan crisp.
Beety & Burrata Roasted golden beets and creamy burrata cheese, marinated in a white wine vinaigrette, topped with crisy pancetta.	$13.00
Antipasto Genoa salami, prosciutto di parma, mortadella, assorted imported cheeses and marinated vegetables and roasted garlic aioli.	$16.00
Polenta Del Granaio Crispy herbed corn polenta, grilled and served with sauteed mushrooms over a creamy gorgonzola sauce.	$10.00
Mussels E Finnocchio Fresh p.e.i. mussels sauteed with fennel and pancetta in a garlic white wine sauce.
Fritto Misto Di Vedure Zucchini, yellow squash, bell peppers, carrots, brussel sprouts and onions lightly fried and served with a caramelized shallot and sage aioli.	$11.00
Fried Calamari Fresh east coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.	$13.00
Pulpo Alla Griglia Grilled octopus marinated in citrus and wine, served with a lemon-chili oil.	$14.00
Whipped Marscapone & Herbed Ricotta Blended together with basil infused olive oil and drizzled with tomato coulis, served with herbed croustini.	$9.00
Contorni
Golden Beets “Agro Dolce” Roasted beets sauteed with orange peel, garlic, white balsamic and honey.	$6.00
Greens & Beans Tender cannellini beans & broccoli rabe sauteed with red pepper, garlic & olive oil.	$7.00
Grilled Polenta Crispy grilled herbed corn polenta.	$5.00
Brussel Sprouts Sauteed with pancetta, pine nuts and drizzled with balsamic reduction	$7.00
Potato Siciliana Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.	$6.00
A La Carte
Veal Saltimbocca Tender medallions of veal topped with prosciutto and mozzarella.	$23.00
Grilled Whole Fish 11/2 lb. fish of the day, filleted tableside. Finished with fresh lemon and olive oil.	$29.00
Salmon Peperonatan Fresh atlantic salmon, sauteed with red and yellow peppers in a white balsamic agro doice sauce.	$22.00
Pesce Arreganata Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.	$23.00
Chicken Scorpiello Chicken breast and sweet sausage sauteed in an onion, mushroom, cherry hot pepper, bell pepper, grape tomato white wine sauce.	$18.00
House Specialties
Rigatoni Ala Norma Homemade pasta and sauteed eggplant tossed in a garlic and onion pomodoro sauce. Finished with a dollop of herbed ricotta cheese.
Casarecce Della Casa Homemade short spiral pasta tossed with tender pulled chicken, jumbo lump crab, artichokes and wilted spinach in a pink brandy cream sauce
Gnocchi Con Guancia Di Maiale Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and sundried tomato in a marsala demi glaze cream sauce.
Agnolotti Porcini Veal and marscapone cheese stuffed pasta served in a sage brown butter and mushroom sauce.	$20.00
Braised Veal Ragout Tender veal cooked slow with root vegetables and tossed with homemade pappardelle pasta.
Gamberi Fra Diavolo Jumbo shrimp sauteed with hot pepper, fresh tomato & white wine served over linguine	$24.00
Veal Parmigiana Veal medallions topped with marinara & mozzarella, served over linguine	$22.00
Fettuccine Aragosta Sauteed lobster meat and asparagus in a truffled brandy cream sauce, tossed with a homemade tomato fettuccine.	$25.00
Grilled Sausage Sausagesweet sausage served over crispy polenta and mixed mushrooms with a roasted garlic tomato puree.	$19.00
Cioppino A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimp and fish in a light tomato broth.	$27.00
New York Strip Char grilled strip steak served over potato siciliana with salsa verde.	$29.00
Grilled Shrimp Jumbo shrimp grilled and served with sauteed broccoli rabe and white beans, with fresh lemon and red pepper oil.	$24.00
Chicken Parmigiana Chicken breast topped with marinara & mozzarella, served over linguine	$19.00
Risotto Primavera Grilled jumbo shrimp served over artichoke and asparagus risotto finished with an arugula pesto and roasted garlic pomodoro.	$21.00

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Contact il Granaio

Address: 184 Bridge St, Phoenixville, PA 19460

Phone: (484) 924-8423

Website: http://ilgranaiopa2.com/

Hours

Sunday	11:30AM–9PM
Monday	Closed
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM

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