Upscale venue in the Eataly food hall with a focus on Italian seafood dishes, plus wine & beer.
3.9 – 80 reviews $$$ • Italian restaurant
Menu
| Lunch & Dinner Menu | |
| Prosciutto Fest | |
| Culatello Culatello di Zibello, Black Mission Figs, Chicory, Pecorino Romano DOP. Suggested Wine Pairing: Trento DOC Brut NV | Cantine Ferrari | Trentino Alto Adige – $16/gl, $56/btl |
$19.00 |
| Calabria | |
| Panino con Pescato del Giorno Market fish, housemade classic baguette, calabrian chile aioli, radish, arugula |
$17.00 |
| Just Chilled | |
| Lambrusco Grasparossa 2017 La Battagliola | Emilia-Romagna | $12.00 |
| Chardonnay “Orsone” 2016 Bastianich | Friuli | $11.00 |
| “Pithos Bianco” (Grecanico) Azienda Agricola COS | Sicilia | $18.00 |
| “Rosa Vittoria” 2016 (Nebbiolo) Castello di Santa Vittoria | Piemonte | $14.00 |
| Frappato 2015 Portelli | Sicilia | $13.00 |
| Crudo Bar | |
| Crudo Bar So fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details! |
|
| Verdure | |
| Caprese e Acciughe Marinate Housemade Mozzarella, Heirloom Tomatoes, Marinated Anchovies, Basil, Extra Virgin Olive Oil |
$16.00 |
| Insalata Tricolore Arugula, Radicchio, Endive, Parmigiano Reggiano Dop®, Aceto Tradizionale |
$14.00 |
| Insalatone del Giorno Mixed greens with quinoa and seasonal vegetables |
$16.00 |
| Insalata di Cesare grilled greens, anchovy, parmigiano reggiano DOP, egg, lemon, breadcrumbs |
$16.00 |
| Carpaccio di Zucchine summer Squash, Pine Nuts, Caprino Cheese, Basil, Mint, Lemon, Extra Virgin Olive Oil |
$14.00 |
| Pasta | |
| Gnocchetti Sardi con Gamberetti alla Genovese Gnocchetti Sardi, Rock Shrimp, Basil Pesto, Lemon, Breadcrumb, Chili extra virgin olive Oil |
$18.00 |
| Lasagna di Fagiolini Housemade lasagna with basil and haricot verts pesto, bechamel, parmigiano Reggiano® DOP |
$18.00 |
| Fregola con Mais e Tartufi Fregola, Corn, Red Onion, Pecorino Romano dop, urbani Summer Black Truffles |
$24.00 |
| Piccoli Piatti | |
| Cozze Moosabec Mussels, Cherry Tomato, White Wine, Red Onion, Garlic, Chili Flake, Oregano |
$17.00 |
| Fritto Misto alla Ligure Assorted Fried Seafood Ligurian Style |
$24.00 |
| Zuppa di Pesce amalfi-style Fish Soup with Gulf Shrimp, market fish and Spicy mutti Tomato sauce Crostino |
$21.00 |
| Burrata Liuzzi Burrata, Extra Virgin Olive Oil, Grilled Housemade Bread |
$17.00 |
| Sarde al Forno Roasted Sardines, Extra Virgin Olive Oil, Lemon, Oregano, Thyme |
$17.00 |
| Granchio Soft Shell Crab, Calabrian Aioli, Cherry Tomato, Oregano |
$22.00 |
| Piatti | |
| Polpo alla Griglia grilled octopus, Marinated Peppers, Potatoes, Mixed Herbs |
$28.00 |
| Branzino alla Griglia Grilled Branzino, Mountain Sweet Berry Farm Spigarello, Chili Pepper |
$31.00 |
| Tagliata di Manzo Grilled hanger steak, salsa verde, potatoes |
$27.00 |
| Pesce Spada alla Griglia Swordfish, tomato, olive, couscous, salmoriglio |
$26.00 |
| Salmone alla Piastra Crispy skin Skuna salmon, Green Beans, Romano Beans, Red Onion, Barolo Vinaigrette |
$24.00 |
| Platessa alla Piastra Local Flounder, Mixed Nuts, Tarragon, Lemon |
|
| Contorni | |
| Patate Crispy Fingerling Potato, Rosemary |
$8.00 |
| Zucchine summer Squash, Hazelnuts, Oregano, Lemon |
$8.00 |
| Carciofi Fritti Fried Artichokes, Mint, Pecorino Romano DOP |
$8.00 |
| Melanzane Marinate Eggplant, Red Wine Vinegar, Honey |
$8.00 |
| Spumanti | Sparkling | |
| Prosecco NV Flor | Veneto | $11.00 |
| “Bollicine Rose” NV (Chardonnay, Pinot Nero) Serafini & Vidotto | Veneto | $13.00 |
| Trento DOC Brut NV Cantine Ferrari | Trentino-Alto Adige | $16.00 |
| Moscato d’Asti 2015 Brandini | Piemonte | $11.00 |
| Lambrusco Grasparossa 2017 La Battagliola | Emilia-Romagna | $12.00 |
| Bianchi | Whites | |
| “Vespa” Bianco 2015 (Chardonnay, Sauvignon Blanc, Picolit) Bastianich | Friuli | $18.00 |
| Chardonnay “Orsone” 2016 Bastianich | Friuli | $11.00 |
| Roero Arneis “Pradalupo” 2015 Fontanafredda | Piemonte | $16.00 |
| Fiano di Avellino, Guido Marsella | Campania | $13.00 |
| Etna Bianco 2017 (Carricante) Tornatore | Sicilia | $14.00 |
| Arancio | Orange | |
| “Pithos Bianco” 2016 (Grecanico) Azienda Agricola COS | Sicilia | $18.00 |
| Rosati | Roses | |
| Cirò Rosé “Pescanera” 2017 (Gaglioppo) Ippolito 1845 | Calabria Take a quick trip to southern italy & discover Calabria. Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients |
$12.00 |
| “Rosa Vittoria” 2016 (Nebbiolo) Castello di Santa Vittoria | Piemonte | $14.00 |
| Rossi | Reds | |
| Dolcetto di Dogliani 2014 San Romano | Piemonte Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street |
$13.00 |
| Barbera “Rossore” 2014 Iuli | Piemonte | $14.00 |
| Sangiovese “I Perazzi” 2016 La Mozza | Toscana | $11.00 |
| Chianti Classico 2014 (Sangiovese, Merlot) Certosa di Belriguardo | Toscana | $15.00 |
| Frappato 2015 Portelli | Sicilia | $13.00 |
| Grandi Rossi | Big Reds | |
| “Vespa” Rosso 2013 (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli | $20.00 |
| Barolo 2013 Mirafiore | Piemonte | $24.00 |
| “Lucente” 2016 (Sangiovese, Merlot) Tenuta Luce | Toscana | $18.00 |
| Rossi | Reds | |
| Frescobaldi “Castelgiocondo” Brunello 2012 | $30.00 |
| Allegrini “La Poja” 2010 (Corvina) | $23.00 |
| Casale del Giglio “Mater Matuta” 2013 (Syrah, Petit Verdot) | $17.00 |
| Alla Spina | On Tap | |
| Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) | $7.00 |
| SeaQuench Ale, Dogfish Head 4.9˚ ABV (Session Ale) | $10.00 |
| In Bottiglia | Bottled | |
| Bionda, Menabrea 5.0˚ ABV (Golden Lager) | $7.00 |
| Ambrata, Menabrea 5.0˚ ABV (Amber Lager) | $8.00 |
| Isaac, Baladin 5.0˚ ABV (Italian Blanche) | $12.00 |
| Nora, Baladin 6.8˚ ABV (Spiced Beer) | $11.00 |
| Sidro, Baladin 4.5˚ ABV (Cider) | $12.00 |
| La Rossa, Moretti 7.2˚ ABV (Doppelbock) | $7.00 |
| 60 Minute IPA, Dogfish Head 6.0˚ ABV | $9.00 |
| 90 Minute, Dogfish Head 9.0˚ ABV (IPA) | $9.00 |
| Festina Pêche, Dogfish Head 4.5˚ ABV (Berliner Weisse) | $9.00 |
| Mixed Media, Dogfish Head 7.5˚ ABV (Beer-Wine Hybrid) | $10.00 |
| Duchessa, Birra del Borgo 5.8˚ ABV (Saison) | $12.00 |
| Rossi | Reds | |
| Barolo “Cascina Nuova” 2012 Elvio Cogno | Piemonte | $140.00 |
| Barbaresco “Rabaja” 2012 Bruno Rocca | Piemonte | $160.00 |
| Barbaresco 2005 Gaja | Piemonte | $438.00 |
| Schioppettino 2006 Ronchi di Cialla | Friuli | $140.00 |
| Amarone 2013 Allegrini | Veneto | $122.00 |
| Sforzato di Valtellina 2015 Nino Negri | Lombardia | $108.00 |
| Chianti Classico Riserva “Marchese Antinori” 2014 Antinori | Toscana | $105.00 |
| Montepulciano d’Abruzzo 2001 Emidio Pepe | Abruzzo | $524.00 |
| “Dedicato a Walter” 2012 (Cabernet Franc) Poggio al Tesoro | Toscana | $150.00 |
| Tignanello 2014 Antinori | Toscana | $273.00 |
| Sagrantino di Montefalco “Collepiano” 2009 Arnaldo Capari | Umbria | $116.00 |
| “Ripe del Falco” Cirò Classico 2007 (Gaglioppo) Ippolito | Calabria | $135.00 |
| Primitivo “17” 2012 Polvanera | Puglia | $94.00 |
| “Mille e una Notte” 2009 (Nero d’Avola) Donnafugata | Sicilia | $178.00 |
| Bianchi | Whites | |
| Friulano “Plus” 2011 Bastianich | Friuli | $105.00 |
| “Terre Alte” 2013 Friulano, Pinot Bianco, Sauvignon, Livio Felluga | Friuli | $150.00 |
| “Cervaro della Sala” 2015 (Chardonnay, Grechetto) Castello della Sala | Umbria | $116.00 |
| “Rossj-Bass” 2015 (Chardonnay, Sauvignon) Gaja | Piemonte | $158.00 |
| Spumanti | Sparkling | |
| Trento DOC “Perlè” 2009 Cantine Ferrari | Trentino-Alto Adige | $87.00 |
| Franciacorta Brut “Cabochon” 2005 Monte Rossa | Lombardia | $150.00 |
| Trento DOC “Perlè Rose” 2008 Cantine Ferrari | Trentino-Alto Adige | $161.00 |
| I Volumi Bollati | Fontanafredda | |
| Barbera “Briccotondo” 2010 Piemonte | $28.00 |
| Barolo “Serralunga” 2007 Piemonte | $57.00 |
| Barolo “Serralunga” 2011 Piemonte | $108.00 |
| Housemade Cocktails | |
| Aperol Spritz Aperol, Flor Prosecco, Splash of Club Soda |
$16.00 |
| Canella Cocktails | |
| Peach Bellini Peach Purée and Prosecco |
$12.00 |
| Blood Orange Mimosa Blood Orange Juice and Prosecco |
$12.00 |
| Bibite Tutte Naturali | All Natural Drinks | |
| Lurisia Sodas Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa |
$4.80 |
| Baladin Spuma Nera, Cola, Ginger, Cedrata |
$5.80 |
| GUS Sodas Dry Cola, Dry Blackberry, Dry Ginger Ale |
$3.80 |
| Molecola Soda Italian Cola |
$4.20 |
| San Pellegrino Sodas Grapefruit or Blood Orange |
$5.80 |
| Niasca Portofino Sparkling Limonata | $5.80 |
| Niasca Portofino Mandarinata | $5.80 |
| Niasca Portofino Festivo | $5.80 |
| Small Lurisia Classic Water Sparkling or Still |
$4.00 |
| Large Lurisia Classic Water Sparkling or Still |
$6.00 |
| Achillea Fruit Juice Apricot, Pear, Pineapple |
$3.80 |
| Small Plain-T Iced Black Tea | $3.80 |
| Large Plain-T Iced Black Tea | $12.80 |
| Prix Fixe Lunch | |
| Antipasti | |
| Ostriche 3 oysters on the half shell |
|
| Insalata di Cesare grilled greens, anchovy, parmigiano Reggiano DOP, egg, lemon, breadcrumbs |
|
| Pesce Crudo Italian-style sashimi finished with ligurian extra virgin olive oil |
|
| Piatti | |
| Cozze Moosabec Mussels Cherry Tomato, White Wine, Red Onion, Garlic, Chili Flake, Oregano |
|
| Panino con Pescato del Giorno market fish, housemade classic baguette, Calabrian Chili aioli, radish, arugula |
|
| Pesce Azzurro con Pesche Seared local fish with Braised Radicchio, Peaches, Balsamic Vinegar |
|
| Kids Eat for Free | |
| Main | |
| Pesce Fritto Ligurian Style Fried Fish with Tomato Sauce |
|
| Nutella e Banana Toasted Housemade Rustic Bread Drizzled with Nutella and Bananas |
|
| Gnocchi Housemade Potato Gnocchi with Butter and Parmiggiano Reggiano® |
|
| Gnocchi with Tomato Sauce | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Il Pesce
Address: 200 5th Ave, New York, NY 10010
Phone: (212) 229-2560
Website: https://www.eataly.com/us_en/stores/new-york/nyc-il-pesce/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
Related Web Results
Seafood Restaurant at Eataly NYC Flatiron – Il Pesce
Located inside Eataly NYC Flatiron, Il Pesce features fresh, responsibly-sourced seafood dishes with an Italian twist, plus an extensive Italian wine menu.
Il Pesce – Eataly NYC Flatiron Restaurant – New York, NY
Il Pesce is a walk-in only restaurant that offers a true counter-to-table experience – we cook what we sell, and we sell what we cook.
Il Pesce | Restaurant | Eataly NYC Downtown
Offering a view of Downtown Manhattan, Il Pesce is Eataly’s fish-centric restaurant that serves fresh seafood, from antipasti to whole-fish presentations.