il vecchio Menu Prices at 110 Central Ave, Pacific Grove, CA 93950

Refined Roman-style Italian eatery serving housemade pasta in a rustic-chic spot with a fireplace.

We are an award winning local family owned business serving traditional Italian food at lunch and a delicious American breakfast. We have many gluten free items, organic ingredients, an extensive wine list and a full bar. We make everything fresh every day using the finest ingredients and our top priority is delicious food!

4.5 – 996 reviews $$ • Italian restaurant

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Lunch Menu – Entree Salads
Insalata Sorrento (Lunch) Rock cod, grilled salmon, grilled calamari, green beans, artichoke hearts, Yukon gold potatoes, Kalamata olives, red onions, artisan greens, arugula, and caper-lemon vinaigrette.	$18.89
Insalata Monastero (Lunch) Grilled zucchini, red peppers, red onions, mushrooms, gold potatoes, green beans, artichoke hearts, garbanzos, feta, olives, artisan greens, and balsamic dressing.	$17.89
Pasta Carnevale Al Pesto (Lunch) Farfalle pasta, fresh mozzarella, tomatoes, artichoke hearts, walnuts, Kalamata olives, arugula, artisan greens, and pesto or garlic aioli.	$17.89
Insalata Trentino (Lunch) Fresh burrata (creamy mozzarella), grilled red peppers and zucchini, sheeps milk feta, Italian asiago, tomato, walnuts, extra virgin olive oil, arugula, and artisan greens.	$17.59
Lunch Menu – Pasta
Pasta Rigatoni – Ragu Di Carne (Lunch) Ragu with beef, pork, and sausage with DiCicco rigatoni.	$16.79
Pasta Penne Pomodoro (Lunch) Our classic slow-simmered tomato sauce, basil, and parmesan.	$16.79
Pasta Three Cheese Rigatoni (Lunch) Italian asiago, fontina, parmesan in cream sauce.	$16.79
Pasta Penne Pesto (Lunch) Our house-made pesto, fresh basil, walnuts, garlic, and olive oil.	$16.79
Pasta Farfalle Funghi (Lunch) Bow tie pasta, cremini mushrooms, onions, cream, and parmesan.	$16.79
Pasta Penne Carbonara (Lunch) Classic Roman recipe, guanciale (pork), egg, and parmesan.	$16.79
Pasta Orecchiette (Lunch) Molinari sausage, mushrooms, peas, and cream.	$16.79
Lunch Menu – Specials
Fish Special: Wild Rock Cod (Lunch)	$17.59
Dinner Menu – Antipasti
Assorted Greek Olives Appetizer In oil and ciabatta bread.	$5.89
Burrata Appetizer Creamy fresh mozzarella from Italy, tomatoes, fresh basil, and crostini.	$14.39
Grilled Calamari Steak Appetizer Abalone style, whole piece.	$15.49
Baked Eggplant Appetizer Sardinia recipe. Garlic, sundried tomatoes, tomato sauce, and parmesan.	$12.89
Dinner Menu – Entree Salad
Insalata Sorrento (Dinner Salad) Rock cod, grilled salmon, grilled calamari, green beans, artichoke hearts, Yukon gold potatoes, Kalamata olives, red onions, artisan greens, arugula, and caper-lemon vinaigrette.	$21.79
Insalata Monastero (Dinner Salad) Grilled zucchini, red peppers, red onions, mushrooms, gold potatoes, green beans, artichoke hearts, garbanzos, feta, olives, artisan greens, and balsamic dressing.	$19.19
Pasta Carnevale Al Pesto Salad (Dinner Salad) Farfalle pasta, fresh mozzarella, tomatoes, artichoke hearts, walnuts, Kalamata olives, arugula, artisan greens, and pesto or garlic aioli.	$19.19
Insalata Trentino (Dinner Salad) Fresh burrata (creamy mozzarella), grilled red peppers and zucchini, sheeps milk feta, Italian asiago, tomato, walnuts, extra virgin olive oil, arugula, and artisan greens.	$20.49
Dinner Menu – Traditional Pasta Dishes
Pasta Rigatoni (Dinner) With classic Tuscan ragu, slow-simmered beef, pork, or sausage.	$29.59
Pasta Carbonara (Dinner) Fresh pasta, eggs, pancetta, pecorino, and black pepper.	$29.79
Pasta Canelloni (Dinner) Ricotta, spinach, onion, stuffed inside fresh pasta, and tomato sauce.	$31.89
Pasta Three-Cheese Rigatoni (Dinner) Italian asiago, fontina, and parmesan in cream sauce.	$27.99
Gnocchi Pasta (Dinner) House-made potato dumplings. Prepared in tomato sauce, pesto, ragu (with beef, pork or sausage) or in gorgonzola cream sauce with fresh apples.	$27.99
Spaghetti (Dinner) DiCicco, from Italy. Prepared in a tomato sauce, pesto sauce, or with beef and pork meatballs in a classic tomato sauce.	$27.39
Osso Buco Pasta (Dinner) Beef-shank, red wine, tomato, mushrooms, with reginette pasta.	$31.89
Mushroom Truffle Pasta (Dinner) Cremini mushrooms, Italian truffles, cream, and al cepo pasta.	$31.09
Orecchiette (Dinner) Pasta, sausage, mushrooms, cream, and peas.	$29.29
Polenta (Dinner)	$29.59
Eggplant Parmesan (Dinner) Baked with tomato sauce, mozzarella, parmesan; with penne Pomodoro.	$29.79
Frutti Di Mare Pasta (Dinner) Seafood pasta, salmon, cod, calamari, prawn, or mussels, wine, garlic, and tomato sauce.	$38.39
Lamb Ragu D’Abruzzo Pasta (Dinner) Lamb braised slowly in red wine, with pappardelle.	$30.89
Dinner Menu – Meat & Fish
Tri-Tip In Chianti (Dinner) Slow simmered, pureed potatoes, and vegetables.	$32.39
Chicken Marsala (Dinner) Pieces of whole chicken, marsala wine and mushroom, and puree potatoes.	$31.89
Pork Shoulder (Dinner) Slow simmered in wine, preserved fruit, and puree potatoes.	$31.09
Sausage From Molinari (Dinner) Grilled, with creamy polenta, and sauteed veggies.	$27.39
Wild Rock Cod (Dinner) Either with basil pesto or putanesca sauce (tomato, olives, and capers), and saffron risotto.	$28.49
Salmon With Prawns (Dinner) Fillet with U.S. prawns in lemon butter, and saffron risotto.	$36.49
Lamb Fillet (Dinner) Marinated in olive oil, rosemary, sauteed veggies, and roasted gold potatoes.	$34.79
Grilled New York Steak (Dinner) 14-16oz with sauteed veggies and roasted gold potatoes.	$41.69
Dinner Menu – Salads & Sides
Insalata Mista (Side) Artisan lettuce, gorgonzola, and garlic vinaigrette.	$11.09
Caesar Salad (Side) House-made dressing, fresh eggs, anchovies, garlic, and croutons.	$13.69
Baked Red Beet Salad (Side) Artisan lettuce, gorgonzola, and garlic vinaigrette.	$13.69
Broccoli (Side) Steamed, sauteed with garlic, and parmesan.	$11.39
Brussel Sprouts (Side) Steamed and sauteed with pancetta.	$12.39
Roasted Yukon Gold Potatoes (Side) With olive oil and rosemary.	$11.09
Soup Of The Day (Chef’s Choice)	$12.09
Dinner Menu – Child’s Pasta
Child’s Pasta Penne. Prepared with butter or 3 cheese or tomato sauce.	$11.09
Dinner Menu – Pizza
Margherita Pizza Classic tomato sauce, mozzarella, fresh basil. Sourdough crust. Abundant for one person, or great to share.	$23.49
Pesto Feta Pizza Fresh basil, walnuts, parmesan, garlic with sheep’s milk feta (no tomato). Sourdough crust. Abundant for one person, or great to share.	$23.49
Mushroom Sausage Pizza Sausage, mushroom, caramelized onions, mozzarella, tomato sauce. Sourdough crust. Abundant for one person, or great to share.	$23.49
Piccante (Spicy Salami) Pizza Spicy Calabrese salami, tomato sauce, mozzarella. Sourdough crust. Abundant for one person, or great to share.	$23.49
Giardino Pizza (Veggie) Grilled veggies: eggplant, red peppers, zucchini, onions, etc. and mozzarella. Sourdough crust. Abundant for one person, or great to share.	$23.49

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Contact il vecchio

Address: 110 Central Ave, Pacific Grove, CA 93950

Phone: (831) 324-4282

Website: https://www.ilvecchiorestaurant.com/

Hours

Wednesday	11AM–1:30PM, 5–8:30PM
Thursday	11AM–1:30PM, 5–8:30PM
Friday	11AM–1:30PM, 5–9PM
Saturday	8AM–1:30PM, 5–9PM
Sunday	8AM–1:30PM, 5–8PM
Monday	11AM–1:30PM, 5–8PM
Tuesday	5–8PM

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il vecchio

Breakfast Saturday & Sunday, 8:00am to Noon. Lunch Wednesday – Monday, 11:00am to 1:30pm. Dinner daily from 5pm. Please call 831.324.4282.

Il vecchio | Facebook

il vecchio ~ in the tradition of a Roman neighborhood trattoria. Page · Italian Restaurant. 110 Central Ave, Pacific Grove, CA, United States, California.

Dinner Menus – il vecchio

Dinner Menus. Our traditional recipes are from Rome, Umbria, and Tuscany. We make everything in our kitchen and do not buy prepared products of any kind.