Upscale Italian eatery offering live music nights & outside seating in a contemporary setting.
4.5 – 468 reviews $$ • Italian restaurant
Menu
| Carryout & Delivery | |
| Antipasti | |
| Zuppa Vegetarian Minestrone or del Giorno |
$6.00 |
| Garlic Bread 2 1/2 Baguettes, toasted with butter, fresh-chopped garlic and Parmigiano |
$4.00 |
| Arancini Siciliani Crispy saffron risotto filled with sauce bolognese, peas, mozzarella & Grana |
$10.00 |
| Arancini Spinaci Crispy saffron risotto filled with spinach, ricotta & Grana cheese |
$10.00 |
| Bruschetta Crostini, tomatoes, basil & fresh mozzarella |
$10.00 |
| Calamari East Coast squid, char-grilled or fried to your preference, accompanied by spicy marinara for dipping |
$14.00 |
| Capesante alle Erbe Pan-seared jumbo diver scallops, finished with a citrus, herb & caper vinaigrette over frisée lettuce |
$19.00 |
| Cavatelli al Tartufo con Formaggio Tender imported pasta layered with rich Black Truffle & cheese. Molto Bene! |
$7.00 |
| Fritto Misto Golden-fried shrimp, scallop & calamari served with freshly-made salsa tartara |
$22.00 |
| Funghi Ripieni Tender mushroom caps filled with Italian sausage, panko breadcrumb & Grana Padano cheese, finished with a lemon-Parmesan butter sauce |
$10.00 |
| PEI Mussels Served with your choice of a spicy tomato or garlic & white wine sauce |
$13.00 |
| Salsiccia al Pomodoro* Grilled Italian sausage over a plum tomato sauce with tri-color sweet peppers & onions |
$12.00 |
| Tagliere di Salume e Formaggi Hand-cut meat and cheese platter with Mortadella, Salame, Prosciutto di Parma, aged Grana Padano, Tallegio & genuine imported Bufala Burrata. Accompanied by crostini & sweet full-grain mustard |
$14.00 |
| Insalate | |
| Cesare* Romaine lettuce, shaved Grana cheese, freshly-baked croutons & Cesare dressing |
$10.00 |
| Barbabietole e Burrata Arugula, tomato, imported burrata cheese & roasted beets, finished with a lemon-oil dressing |
$14.00 |
| Insalata con Pere* Mixed greens & butter lettuce, Chianti-poached pears & candied pecans, finished with Gorgonzola crumbles, balsamic glaze & raspberry vinaigrette |
$13.00 |
| Insalata Rustica* Mixed greens, tomato, cucumber, carrots, kalamata olives, red onion & artichoke, finished with a lemon-balsamic dressing and Grana cheese |
$10.00 |
| Bufala Mozzarella Caprese Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil |
$14.00 |
| Insalata Autumnale Mele | $14.00 |
| Pollo e Vitello | |
| Pollo Limone* Pan-roasted chicken breast with lemon-caper sauce, accompanied by roasted garlic potatoes & seasonal vegetable |
$21.00 |
| Vitello Marsala* Pan-roasted veal tenderloin finished with Marsala sauce, accompanied by fire-roasted spinach & roasted garlic potatoes |
$29.00 |
| Pollo Parmigiana Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese |
$21.00 |
| Pasta | |
| Fettuccine al Basilico* Homemade brass die-cut pasta, basil pesto, fresh mozzarella & heirloom tomato, finished with grated Grana Padano cheese |
$17.00 |
| Paccheri Tartufati* Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a rich truffle cream sauce with Grana Padano |
$24.00 |
| Parmigiana di Melanzane Breaded eggplant medallions finished with mozzarella and tomato sauce, served with homemade tagliatelle pasta, scratch-marinara & Grana Padano |
$21.00 |
| Rotolo alla Vodka Tri-color pasta filled with imported ricotta & spinach, then baked in our creamy vodka sauce, topped by an arugula, tomato and Grana salad |
$20.00 |
| Spaghetti della Nonna* Homemade brass die-cut spaghetti with two meatballs & grilled Italian sausage in a scratch-marinara, finished with Grana Padano cheese |
$18.00 |
| Tagliatelle Bolognese* Homemade brass die-cut pasta with a veal, beef & pork tomato ragu with peas, mushrooms & Grana Padano |
$20.00 |
| Tuscan Braised Short Ribs Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with Grana Padano |
$27.00 |
| Rigatoni Abbruzzese Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, finished with Grana Padano cheese |
$20.00 |
| Linguine ai Frutti di Mare Al dente imported pasta, tossed with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce |
$30.00 |
| Risotti | |
| Manzo e Tartufo-* 4oz Filet Mignon over Carnaroli rice with Crimini mushroom, black truffle & Grana Padano |
$28.00 |
| Zafferano e Garbanzo* Carnaroli rice, saffron, chickpeas, sautéed Tuscan kale & sun-dried tomato, finished with Grana Padano |
$20.00 |
| Capesante al Limone Three seared jumbo diver scallops over Carnaroli rice, spinach & tomato, finished with fresh lemon zest |
$28.00 |
| Terra e Mare | |
| Braciole Thinly-pounded & rolled flank steak filled with prosciutto, cheese & herbs, braised in a red wine tomato sauce & accompanied by roasted garlic and Grana potatoes with garlic-wilted spinach |
$28.00 |
| Coscia d’Agnello Brasata 18 oz slow-braised New Zealand lamb shank with rich demiglace, accompanied by garlic green beans & parmesan polenta |
$30.00 |
| Prime New York Strip Char-grilled 14oz, hand-cut New York Strip with herbed-butter, accompanied by asparagus and roasted garlic mashed potatoes |
$49.00 |
| Pan-Roasted Filet Mignon* Two 4 oz filets finished with a red wine reduction & mushrooms, accompanied by green beans & roasted garlic potatoes |
$34.00 |
| Pesce Bianco* Pan-roasted Lake Superior Whitefish, finished with a parmesan lemon-cream sauce, accompanied by fire-roasted spinach & lemon-zest risotto |
$26.00 |
| Salmone con Pesto* Grilled Faroe Island salmon filet finished with a citrus, arugula & fennel salad and served with roasted broccoli |
$28.00 |
| Kid’s Meals | |
| Kid’s Linguine-Butter Noodles Linguine-Butter noodles with freshly-grated Parmigiano |
$8.00 |
| Kid’s Spaghetti & Meatball Linguine in Marinara sauce served with a Beef, Pork & Veal Meatball |
$11.00 |
| Kid’s Farfalle Alfredo Bow-tie pasta with Parmigiano cream sauce |
$9.00 |
| Kid’s Chicken Tenders Fresh, house-made chicken tenders served with French fries |
$11.00 |
| Dessert | |
| Tiramisu Espresso, ladyfingers, mascarpone & cocoa |
$8.00 |
| Limoncello Cake Lemon-infused sponge cake & mascarpone |
$8.00 |
| Flourless Chocolate Cake* Rich, dark chocolate, served with a mixed berry drizzle |
$8.00 |
| Dinner | |
| Antipasti | |
| Zuppa^ Vegetarian Minestrone or del Giorno |
$6.00 |
| Garlic Bread Two Baguette-halves, toasted with butter, fresh-chopped garlic and Parmigiano |
$4.00 |
| Bruschetta Crostini, tomatoes, basil & fresh mozzarella |
$10.00 |
| Arancini Spinaci Crispy saffron risotto filled with spinach, ricotta & Grana cheese |
$10.00 |
| Fritto Misto Golden-fried shrimp, scallops & calamari served with sriracha aioli |
$19.00 |
| Funghi Ripieni Tender mushroom caps filled with Italian sausage, panko breadcrumb & Grana Padano cheese, finished with a lemon-Parmesan butter sauce |
$10.00 |
| Capesante alle Erbe^ Pan-seared jumbo diver scallops, finished with a citrus, herb & caper vinaigrette over frisée lettuce |
$16.00 |
| Carciofo al Forno Baked herb-stuffed artichoke, panko breadcrumbs, Tallegio cheese & lemon-Parmesan butter sauce |
$12.00 |
| Calamari^ East Coast squid, char-grilled or fried to your preference, accompanied by spicy marinara for dipping |
$14.00 |
| PEI Mussels^ Served with your choice of a spicy tomato or garlic & white wine sauce |
$13.00 |
| Salsiccia al Pomodoro^ Grilled Italian sausage over a plum tomato sauce with tri-color sweet peppers & onions |
$12.00 |
| Insalate | |
| Bufala Mozzarella Caprese^ Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil |
$14.00 |
| Barbabietole e Burrata^ Arugula, tomato, imported burrata cheese, roasted red & golden beets, finished with a lemon-oil dressing |
$14.00 |
| Insalata Rustica^ Mixed greens, tomato, cucumber, carrots, kalamata olives, red onion & artichoke, finished with a lemon-balsamic dressing and Grana cheese |
$10.00 |
| Cesare^ Romaine lettuce, shaved Grana cheese, freshly-baked croutons & Cesare dressing |
$10.00 |
| Insalata con Pere^ Mixed greens & butter lettuce, Chianti-poached pears & candied pecans, finished with Gorgonzola crumbles, balsamic glaze & raspberry vinaigrette |
$13.00 |
| Pollo e Vitello | |
| Pollo Limone^ Pan-roasted chicken breast with lemon-caper sauce, accompanied by roasted garlic and Grana potatoes & seasonal vegetable |
$21.00 |
| Vitello Marsala* ^ Pan-roasted veal tenderloin finished with Marsala sauce, accompanied by fire-roasted spinach & roasted garlic mashed potatoes |
$29.00 |
| Pollo Parmigiana Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese |
$21.00 |
| Pasta | |
| Fettuccine al Basilico^ Homemade brass die-cut pasta, basil pesto, fresh mozzarella & heirloom tomato, finished with grated Grana Padano cheese |
$17.00 |
| Rotolo alla Vodka Tri-color pasta filled with imported ricotta & spinach, then baked in our creamy vodka sauce, topped by an arugula, tomato and Grana salad |
$20.00 |
| Paccheri Tartufati^ Tender, imported pasta, crumbled Italian sausage & mushroom, tossed in a rich truffle cream sauce with Grana Padano |
$24.00 |
| Parmigiana di Melanzane Breaded eggplant medallions finished with mozzarella and tomato sauce, served with homemade tagliatelle pasta, scratch-marinara & Grana Padano |
$21.00 |
| Spaghetti della Nonna^ Homemade brass die-cut spaghetti with two meatballs & grilled Italian sausage in a scratch-marinara, finished with Grana Padano cheese |
$18.00 |
| Linguine ai Frutti di Mare^ Al dente imported pasta, tossed with jumbo shrimp, tender calamari, jumbo diver scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce |
$30.00 |
| Tuscan Braised Short Ribs Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with Grana Padano |
$27.00 |
| Tagliatelle Bolognese^ Homemade brass die-cut pasta with a veal, beef & pork tomato ragu with peas, mushrooms & Grana Padano |
$20.00 |
| Risotti | |
| Manzo e Tartufo* ^ 4oz Filet Mignon over Carnaroli rice with Crimini mushroom, black truffle & Grana Padano |
$28.00 |
| Capesante al Limone^ Three seared jumbo diver scallops over Carnaroli rice, spinach & tomato, finished with fresh lemon zest |
$28.00 |
| Zafferano e Garbanzo^ Carnaroli rice, saffron, chickpeas, sautééd Tuscan kale & sun-dried tomato, finished with Grana Padano |
$20.00 |
| Terra e Mare | |
| Pesce Bianco^ Pan-roasted Lake Superior Whitefish, finished with a Parmesan lemon-cream sauce, accompanied by fire-roasted spinach & lemon-zest risotto |
$26.00 |
| Salmone con Pesto* Grilled Faroe Island salmon topped with Arugula Pesto, accompanied by grilled Asparagus & roasted garlic and Grana potatoes |
$24.00 |
| Costolette d’Agnello* ^ Grilled, herbed New Zealand lamb chops, accompanied by green beans & roasted garlic mashed potatoes |
$34.00 |
| Pan-Roasted Filet Mignon* ^ Two 4 oz prime cut filets finished with a red wine reduction & mushrooms, accompanied by green beans & roasted garlic and Grana potatoes |
$34.00 |
| Ribeye alla Padella* ^ Char-grilled 14oz, hand-cut ribeye with herbed-butter, accompanied by asparagus and roasted garlic mashed potatoes |
$34.00 |
| Braciole^ Thinly-pounded & rolled sirloin filled with prosciutto, cheese & herbs, braised in a red wine tomato sauce & accompanied by roasted garlic and Grana potatoes with garlic-wilted spinach |
$28.00 |
| Per I Bambini | |
| Farfalle Alfredo^ Bow-tie pasta with a Parmigiano cream sauce |
$9.00 |
| Chicken Tenders Fresh, house-made chicken tenders served with French fries |
$11.00 |
| Spaghetti Marinara & One Meatball Homemade Spaghetti in Marinara sauce served with a Beef, Pork & Veal meatball |
$11.00 |
| Linguine-Butter Noodles^ Linguine-Butter noodles with freshly-grated Parmigiano |
$8.00 |
| Desserts | |
| Tiramisu Espresso, ladyfingers, mascarpone & cocoa |
$8.00 |
| Flourless Chocolate Cake* ^ Served with a mixed berry drizzle |
$8.00 |
| Cannoli Siciliani Crispy pastry shells filled with sweet ricotta & chocolate nibs |
$8.00 |
| Limoncello Cake Lemon-infused sponge cake & mascarpone |
$8.00 |
| Gelato Chocolate, Vanilla or Pistachio |
$5.00 |
| Sorbetto di Limone Lemon Sorbet |
$5.00 |
| Crema Catalana Vanilla bean crème brûlée |
$8.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Incontro A Tavola
Address: 100 W Higgins Rd Unit H20, South Barrington, IL 60010
Phone: (847) 836-1700
Website: http://incontroatavola.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 11:30AM–9PM |
Related Web Results
Incontro A Tavola Italian Dining in South Barrington, IL: Home
Incontro A Tavola features authentic Italian made in our scratch kitchen. Our stylish interior is perfect for business, private events and romantic dinners.
Menus | Incontro Al Tavola in South Barrington, IL
Each dish is crafted with the freshest ingredients to give a rich, delicious taste to every bite. We offer gluten-free and vegetarian options for family and …
About | Incontro Al Tavola in South Barrington, IL
Incontro A Tavola loosely translates to meeting around the table. We invite friends, family, and loved ones to create memories around our dining tables.