Classic Indian dishes in an upscale dining room featuring several booths with floor-cushion seating.
4.1 – 261 reviews $$ • Indian restaurant
Menu
| Menu – Appetizers | |
| Papadum Served with mint chutney, hot and sour tamarind chutney. Clay oven roasted crispy spiced lentil wafers. |
$3.00 |
| Vegetable Samosa Served with mint chutney, hot and sour tamarind chutney. Crisp patties, stuffed with fresh potatoes, and peas. |
$6.00 |
| Onion Bhaji Served with mint chutney, hot and sour tamarind chutney. Delicately spiced deep fried onion fritters. |
$5.00 |
| Palak Pakora Served with mint chutney, hot and sour tamarind chutney. Spinach coated in garbanzo batter, then deep fried. |
$6.00 |
| Vegetable Pakora Served with mint chutney, hot and sour tamarind chutney. Mixed vegetable fritters delicately spiced. |
$6.00 |
| Bangan Pakora Served with mint chutney, hot and sour tamarind chutney. Eggplant dipped in garbanzo batter. |
$7.00 |
| Cheese Pakora Served with mint chutney, hot and sour tamarind chutney. Cheese pieces dipped in garbanzo batter. |
$7.00 |
| Fish Pakora Served with mint chutney, hot and sour tamarind chutney. Fresh fish marinated with clay oven spices. |
$8.00 |
| Chicken Pakora Served with mint chutney, hot and sour tamarind chutney. Breast cubes marinated with India beach spices then dipped in garbanzo batter. |
$8.00 |
| Calamari Pakora Served with mint chutney, hot and sour tamarind chutney. Calamari marinated with India beach spices then dipped in garbanzo batter. |
$11.00 |
| India Beach Meat Platter Served with mint chutney, hot and sour tamarind chutney. Cooked in clay oven. |
$11.00 |
| Menu – Soups and Salads | |
| Dal Soup Delicately spiced lentil soup garnished with vegetables. |
$5.00 |
| Mulligatawny Soup A delicately spiced chicken and lentil soup. |
$7.00 |
| Garden Salad | $6.00 |
| Cucumber Salad | $5.00 |
| Raita Yogurt with cucumber and carrots mixed with spices. |
$3.00 |
| Mango Chutney | $2.00 |
| Mixed Pickle | $2.00 |
| Menu – Veggies | |
| Mixed Sabji Fresh cut assorted vegetables in stir fried onion, ginger, garlic, and herbs. |
$12.00 |
| Aloo Gobi Fresh cauliflower, potatoes cooked with herbs, and spices. |
$13.00 |
| Bengan Bhartha Fresh eggplant, cook in clay oven on charcoal fire. |
$14.00 |
| Karahi Mushroom Fresh mushrooms cooked with chopped onions, tomatoes, and spices. |
$14.00 |
| Mattar Paneer Farmer cheese and fresh green peas cooked with herbs. |
$13.00 |
| Navratan Korma Fresh cut vegetable cooked with creamy sauce almonds, nuts, and raisins. |
$14.00 |
| Saag Paneer Fresh spinach cooked with herbs and spices with cheese cubes. |
$14.00 |
| Aloo Saag Fresh spinach cooked with herbs, spices, and potatoes. |
$13.00 |
| Chana Masala Spicy garbanzo beans. |
$11.00 |
| Dal Lentils delicately spiced, sautéed with ginger, and garlic. |
$11.00 |
| Bhindi Bhaji Fresh cut okra cooked with chopped onions, tomatoes, and spices. |
$14.00 |
| Paneer Makhni Paneer in creamy tomato sauce |
$14.00 |
| Vege Coconut Curry Fresh cut mixed vegetables cook in coconut milk. |
$14.00 |
| Hydrabadi Vege Curry Fresh mixed vegetables cooked with spices, apricots, and potato straws. |
$15.00 |
| Menu – Chicken | |
| Punjabi Chicken Curry Chicken dishes use fresh breast meat. Hot chicken curry with India beach spices. |
$14.00 |
| Chicken Tikka Masala Chicken dishes use fresh breast meat. Clay oven roasted chicken in creamy sauce. |
$14.00 |
| Chicken Curry Chicken dishes use fresh breast meat. Chicken cooked in a blend of tomatoes and spices. |
$12.00 |
| Chicken Vindaloo Chicken dishes use fresh breast meat. Chicken cooked in hot spicy sauce with fresh potatoes. |
$13.00 |
| Chicken Coconut Curry Chicken dishes use fresh breast meat. Chicken cooked in coconut sauce with spices. |
$14.00 |
| Chili Chicken Chicken dishes use fresh breast meat. Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar, and onions. |
$15.00 |
| Chicken Korma Chicken dishes use fresh breast meat. Chicken in a moderately mild creamy sauce with nuts. |
$14.00 |
| Butter Chicken Chicken dishes use fresh breast meat. Boneless strips of tandoori chicken cooked in a mild creamy sauce. |
$14.00 |
| Chicken Saag Chicken dishes use fresh breast meat. Chicken cooked with deliciously spiced creamed spinach. |
$13.00 |
| Mango Chicken Chicken dishes use fresh breast meat. Boneless chicken cooked with mango. |
$15.00 |
| Egg Makhni Chicken dishes use fresh breast meat. Bowl eggs in creamy sauce. |
$12.00 |
| Hydrabadi Chicken Curry Chicken dishes use fresh breast meat. Chicken cooked with Hyderabadi masala, apricots, and potato straws. |
$14.00 |
| Kashmiri Chicken Chicken dishes use fresh breast meat. Clay oven roasted chicken cooked in butter sauce with spinach. |
$15.00 |
| Menu – Lamb | |
| Rogan Josh Classic lamb curry with garlic, ginger, and onion gravy sauce. |
$14.00 |
| Lamb Coconut Lamb simmered in coconut milk. |
$15.00 |
| Punjabi Lamb Curry A North Indian preparation of hot lamb curry. |
$15.00 |
| Lamb Saag Lamb cooked with delicious spiced creamed spinach. |
$16.00 |
| Lamb Vindaloo Lamb cooked with fresh potatoes and spicy hot sauce. |
$14.00 |
| Lamb Korma Lamb cooked in mildly cream sauce with nuts. |
$16.00 |
| Karahi Keema Minced lamb cooked with India beach spices. |
$17.00 |
| Hydrabadi Lamb Cubes of lamb cooked Hyderabadi masala with apricot and potato straws. |
$16.00 |
| Menu – India Beach Specialties | |
| Tandoori Chicken Chicken marinated in yogurt, ginger, and garlic, then roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
$12.00 |
| Chicken Tikka Kabab Boneless cubed breast of chicken, marinated, and roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
$14.00 |
| Boti Kabab Succulent cubed leg of lamb, marinated, and roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
$17.00 |
| Prawn Tandoori Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
$19.00 |
| Fish Tandoori Fresh fish marinated in special spices and cooked In clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
$19.00 |
| Seekh Kabab Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter. |
$18.00 |
| Lamb Chops Free range, natural rack of lamb marinated in India beach’s signature recipe of yogurt Indian spices. Cooked on charcoal fire in clay pot and served on sizzling platter. |
$21.00 |
| India Beach Mixed Grill Cooked on charcoal fire in clay pot and served on sizzling platter. |
$22.00 |
| Menu – Seafood | |
| Punjabi Prawn Curry Prawns cooked with stir fried onions and ginger. |
$18.00 |
| Prawn Vindaloo Prawn cooked with fresh potatoes hot spicy sauce. |
$17.00 |
| Prawn Tikka Masala Clay oven roasted prawns in a mild cream sauce. |
$19.00 |
| Prawns Korma Prawns cooked in a moderately spiced cream sauce. |
$18.00 |
| Prawns Goa Curry King prawns cooked with coconut milk and spices. |
$18.00 |
| Calamari Curry Calamari cooked with onions, garlic, ginger, and India beach spices. |
$18.00 |
| Fish Tikka Masala Clay oven roasted fresh fish cooked in an exotic blend of spices. |
$18.00 |
| Punjabi Fish Curry A Northern Indian preparation of hot fish curry. |
$17.00 |
| Kashmiri Fish Clay oven roasted fresh fish in creamy spinach. |
$18.00 |
| India Beach Mix Seafood Clay oven roasted fresh seafood cooked with sauce. |
$20.00 |
| Menu – Breads Freshly Clay Oven Baked Breads | |
| Naan Leavened bread baked in tandoori. |
$2.00 |
| Goat Cheese Nan Naan stuffed with cheese. |
$6.00 |
| Onion Kulcha Naan stuffed with onion. |
$5.00 |
| Garlic Nan Leavened bread stuffed with fresh garlic. |
$5.00 |
| Kashmiri Nan Naan stuffed with raisins, nuts, coconut, and cherries. |
$6.00 |
| Keema Nan Leavened bread stuffed with minced lamb. |
$7.00 |
| Chapati Famous whole wheat bread. |
$3.00 |
| Pratha Buttered and multi layered whole wheat bread. |
$5.00 |
| Aloo Paratha Whole wheat bread stuffed with spiced potatoes and peas. |
$6.00 |
| Disco Nan Naan stuffed with fresh chili. |
$6.00 |
| Spinach Nan Naan stuffed with fresh spinach. |
$6.00 |
| Mushroom Cheese Chili Nan Naan stuffed with fresh mushroom, cheese, and fresh chili. |
$9.00 |
| Assorted Basket Garlic naan, onion kulcha, and plain naan. |
$11.00 |
| Menu – Rice Specialties | |
| Rice Pilav Saffron flavored basmati rice garnished with green peas. |
$4.00 |
| Vegetable Biryani Saffron flavored basmati rice with vegetables and nuts. |
$12.00 |
| Chicken Biryani Saffron flavored basmati rice with spiced chicken and nuts. |
$14.00 |
| Lamb Biryani Saffron flavored basmati rice with spiced lamb and nuts. |
$15.00 |
| Punjabi Fry Rice Basmati rice fried with potatoes, egg, and green peas. |
$9.00 |
| Menu – India Beach Dinner | |
| Indian Beach Thali Papadum, tandoori chicken, naan, veg samosa, boti kabab, rice, raita, chicken tikka masala, kheer, and saag paneer. |
$69.00 |
| Veggie Thali Saag paneer, paneermakni, dal, raita, naan, rice, and kheer. |
$59.00 |
| Menu – Beverages | |
| Punjabi Chai Special tea from East Himalayan valleys. |
$3.00 |
| Mango Lassi A refreshing drink with yogurt and Indian alfanso mango juice. |
$5.00 |
| Sparkling Water | $4.00 |
| Coffee | $2.00 |
| Ice Tea | $2.00 |
| Lemonade | $2.00 |
| Sodas | $2.00 |
| Menu – Desserts | |
| Kheer Made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts. |
$3.00 |
| Kulfi Authentic Saffron flavored Indian ice cream enriched with nuts. |
$4.00 |
| Gulab Jamun Milk dumplings in rose flavored sugar syrup. |
$4.00 |
| Mango Kulfi Fresh kulfi with mango pulp. |
$4.00 |
| Coconut Ice Cream Fresh ice cream with delicious coconut. |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.comindiabeachelgranada.com
Contact India Beach
Address: 425 Ave Alhambra, El Granada, CA 94019
Phone: (650) 712-7700
Website: http://www.indiabeachca.com/
Hours
| Wednesday | 11AM–10:30PM |
| Thursday | 11AM–10:30PM |
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–10:30PM |
| Monday | 11AM–10:30PM |
| Tuesday | 11AM–10:30PM |
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