Relaxed Indian eatery offering classic spiced-to-order dishes, plus imported beer & wine.
4.7 – 1 reviews $$ • Indian restaurant
Menu
| India Palace menu | |
| Online – DRINKS | |
| Tap Water | $1.00 |
| Tap Water. | $1.00 |
| Tap Water.. | $1.00 |
| Tap Water… | $1.00 |
| Premium Water | $4.50 |
| Coke | $5.50 |
| Diet Coke | $5.50 |
| Sprite | $5.50 |
| Mtn. Dew | $5.50 |
| Crush Orange | $5.50 |
| Dr Pepper | $5.50 |
| Lemonade | $5.50 |
| Iced Tea Rasberry | $5.50 |
| Gatorade (Blue) | $5.50 |
| Milk | $4.50 |
| Online – Classic Indian Drinks | |
| Indian Tea Spiced Indian Tea with Milk and Sugar |
$7.00 |
| Mango Juice Refreshing mango drink. |
$7.00 |
| Mango Lassi Refreshing yogurt drink with rose water. |
$7.50 |
| Online – Appetizers (Indian Starters) | |
| Chicken Tandoori (6p) (Drumsticks) Served with chutney |
$17.00 |
| Chicken Tikka Kabob (6p) (Breast) Served with chutney |
$17.00 |
| Samosa Chaat Two vegetable Samosas served with chilled yogurt, chickpeas, onions and chutney. A popular Indian snack. |
$14.50 |
| Vegetable Samosa (2 Pieces) Yes Homemade triangular crispy patties stuffed with savory potatoes and peas served with a sample mint and tamarind chutney. |
$7.50 |
| Vegetable Pakora (8 Pieces) Fresh cut onions and spinach fritters dipped in our house chickpea batter served with a sample mint and tamarind chutney. |
$7.50 |
| Paneer Pakora (6 Pieces) Homemade cheese sticks fried in our house chickpea batter served with a sample mint and tamarind chutney. |
$9.50 |
| Papadum (2 Pieces) Crispy lentil wafers served with a sample mint and tamarind chutney. |
$5.50 |
| Lentil Soup House Soup |
$7.50 |
| Vegetable Spring Roll (5 Pieces) Crispy rolls stuffed with shredded vegetables served with a sample mint and tamarind chutney. |
$7.50 |
| Chicken Strips (Kids) (5 Pieces) Spiced chicken and fried served with a sample mint and tamarind chutney. |
$7.50 |
| Online – NAANS! | |
| Naan Soft white flour bread. |
$5.00 |
| Garlic Naan Naan topped with fresh garlic |
$5.50 |
| Ginger Naan Naan topped with fresh ginger |
$5.50 |
| Paneer Naan Homemade cheese filled in Naan. |
$7.00 |
| Onion Kulcha Naan stuffed with onions |
$7.00 |
| Pashiwari Naan Naan stuffed with coconut and raisins. |
$8.00 |
| Batura Deep fried puffed leavened bread. |
$6.00 |
| Tandoori Capati Whole wheat bread. |
$5.00 |
| Paratha Unleavened layered whole wheat bread. |
$6.00 |
| Online – Biryani (Indian Rice) | |
| Chicken Biryani Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes. |
$18.00 |
| Vegetable Biryani Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes. |
$18.00 |
| Shrimp Biryani Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes. |
$20.00 |
| Lamb Biryani Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes. |
$20.00 |
| Goat (Bone-In) Biryani Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes. |
$19.00 |
| Online – Chicken Entree(served With Rice) | |
| Chicken Tikka Masala All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers. |
$18.00 |
| Chicken Makhani (Butter) It’s mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce. |
$18.00 |
| Chicken Kashmari (Original Recipe 2011) A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor. |
$18.00 |
| Chicken Curry Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend. |
$18.00 |
| Chicken Shahi Korma A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers. |
$18.00 |
| Chicken Vindaloo The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls. |
$18.00 |
| Chicken Jalfrezi Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper. |
$18.00 |
| Chicken Rogan Josh Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry. |
$18.00 |
| Chicken Ka-Rara (Original Recipe 2011) A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds. |
$18.00 |
| Chicken Madrasi Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers. |
$18.00 |
| Chicken Saag (Palak) Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices – an exotic delight. |
$18.00 |
| Online – Chicken Balti (Served With Rice) | |
| Chicken Dhamaka Balti (Krahi) Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. |
$18.00 |
| Chicken Palak Balti Cooked with spinach, fresh onion, tomatoes and bell peppers. |
$18.00 |
| Chicken Chili Balti Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. |
$18.00 |
| Online – Lamb Entrees (Served With Rice) | |
| Lamb Tikka Masala All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers. |
$20.00 |
| Lamb Makhani (Butter) It’s mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce. |
$20.00 |
| Lamb Kashmari (Original Recipe 2011) A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor. |
$20.00 |
| Lamb Curry Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend. |
$20.00 |
| Lamb Madrasi Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers. |
$20.00 |
| Lamb Vindaloo The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls. |
$20.00 |
| Lamb Jalfrezi Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper. |
$20.00 |
| Lamb Shahi Korma A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers. |
$20.00 |
| Lamb Rogan Josh Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry. |
$20.00 |
| Lamb Ka-Rara (Original Recipe 2011) A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds. |
$20.00 |
| Lamb Saag (Palak) Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices – an exotic delight. |
$20.00 |
| Online – Lamb Balti (Served With Rice) | |
| Lamb Dhamaka Balti (Krahi) Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. |
$20.00 |
| Lamb Chili Balti Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. |
$20.00 |
| Lamb Palak Balti Cooked with spinach, fresh onion, tomatoes and bell peppers. |
$20.00 |
| Online – shrimp Entrees (Served With Rice) | |
| Shrimp Tikka Masala All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers. |
$20.00 |
| Shrimp Makhani (Butter) It’s mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce. |
$20.00 |
| Shrimp Kashmari (Original Recipe 2011) A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor. |
$20.00 |
| Shrimp Curry Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend. |
$20.00 |
| Shrimp Madrasi Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers. |
$20.00 |
| Shrimp Jalfrezi Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper. |
$20.00 |
| Shrimp Vindaloo The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls. |
$20.00 |
| Shrimp Rogan Josh Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry. |
$20.00 |
| Shrimp Shahi Korma A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers. |
$20.00 |
| Shrimp Ka-Rara (Original Recipe 2011) A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds. |
$20.00 |
| Shrimp Saag (Palak) Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices – an exotic delight. |
$20.00 |
| Online – Shrimp Balti (Served With Rice) | |
| Shrimp Dhamaka Balti (Krahi) Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. |
$20.00 |
| Shrimp Chili Balti Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. |
$20.00 |
| Shrimp Palak Balti Cooked with spinach, fresh onion, tomatoes and bell peppers. |
$20.00 |
| Online – Meat MIX | |
| Mix Balti (Krahi)(Served With Rice) Yellow curry chicken, lamb and shrimp cooked with fresh onion, tomatoes and bell peppers. (served with rice) |
$20.00 |
| Mix (Chicken, Lamb & Shrimp) Biryani Biryani is a rice dish, cooked with saffron and onions, bell peppers and tomatoes. |
$20.00 |
| Online – Fish Entrees (Served With Rice) | |
| Fish Tikka Masala All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers. |
$23.00 |
| Fish Madrasi Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers. |
$23.00 |
| Fish Vindaloo The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls. |
$23.00 |
| Fish Curry Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend. |
$23.00 |
| Online – Goat Entrees (Served With Rice) | |
| Goat Curry Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend. |
$19.00 |
| Goat Rogan Josh Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry. |
$19.00 |
| Goat Ka-Rara (Original Recipe 2011) Served with chutney |
$19.00 |
| Goat Vindaloo The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls. |
$19.00 |
| Goat Madrasi Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers |
$19.00 |
| Online – Paneer Entrees (Served With Rice) | |
| Paneer Tikka Masala All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers. |
$18.00 |
| Paneer Makhani (Butter) It’s mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce. |
$18.00 |
| Paneer Kashmari (Original Recipe 2011) A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor. |
$18.00 |
| Matter Paneer Fresh green peas and pieces of homemade cheese in mild sauce with onion and tomato. |
$18.00 |
| Paneer Jalfrezi Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper. |
$18.00 |
| Paneer Shahi Korma A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers. |
$18.00 |
| Paneer Ka-Rara (Original Recipe 2011) A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds. |
$18.00 |
| Paneer Saag (Palak) Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices – an exotic delight. |
$18.00 |
| Online – Paneer Balti (Served With Rice) | |
| Paneer Palak Balti Cooked with spinach, fresh onion, tomatoes and bell peppers. |
$18.00 |
| Paneer Dhamaka Balti (Krahi) Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. |
$18.00 |
| Paneer Chili Balti Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. |
$18.00 |
| Online – Vegetarian Entrees (Served With Rice) | |
| Vegetables Curry Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend. |
$17.00 |
| Vegetables Makhani (Butter) It’s mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce. |
$17.00 |
| Vegetables Tikka Masala All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers. |
$17.00 |
| Vegetables Vindaloo The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. It has diced potatoes in the sauce. Designed for the brave and hearty souls. |
$17.00 |
| Vegetables Ka-Rara (Original Recipe 2011) A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds |
$17.00 |
| Vegetables Kashmari (Original Recipe 2011) A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor. |
$17.00 |
| Vegetables Shahi Korma A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers. |
$17.00 |
| Alu Tikka Masala All time most popular colorful dish. House special masala with fresh tomatoes, bell peppers and onions. Perfect for First-Timers |
$17.00 |
| Alu & Gobi Tikka Masala All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers. |
$17.00 |
| Dal Lentils prepared with fresh onions, ginger, garlic, and tomatoes |
$17.00 |
| Dal Makhani Creamy lentils prepared with fresh onions, ginger, and garlic. |
$17.00 |
| Kadi Pakora Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices. |
$17.00 |
| Malia Kofta Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins. |
$17.00 |
| Chana Masala A North-Indian specialty. Chickpeas tempered with ginger and garlic. |
$17.00 |
| Bangan Bhartha Charcoal baked eggplant peeled and cooked with tomatoes, onions and green peas. |
$17.00 |
| Online – Veg Balti (Served With Rice) | |
| Vegetables Chili Balti Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. |
$17.00 |
| Vegetables Dhamaka Balti (Krahi) Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. |
$17.00 |
| Vegetables Palak Balti Cooked with spinach, fresh onion, tomatoes and bell peppers. |
$17.00 |
| Online – Alu Balti (Served With Rice) | |
| Alu Palak Balti Cooked with spinach, fresh onion, tomatoes and bell peppers. |
$17.00 |
| Alu Chili Balti Red curry cooked with tomato chili, fresh onion, tomatoes and bell peppers. |
$17.00 |
| Alu Dhamaka Balti (Krahi) Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers. |
$17.00 |
| Online – Sauce Entrees (Served With Rice) | |
| Dhamaka Balti (Krahi) Sauce (Original Recipe 2011) | $17.00 |
| Palak Balti Sauce | $17.00 |
| Chilli Balti Sauce | $17.00 |
| Tikka Masala Sauce | $17.00 |
| Makhani Sauce | $17.00 |
| Kashmari Sauce (Original Recipe 2011) | $17.00 |
| Curry Sauce | $17.00 |
| Vindaloo Sauce | $17.00 |
| Jalfrezi Sauce | $17.00 |
| Ka-Rara Sauce (Original Recipe 2011) | $17.00 |
| Shai Korma Sauce | $17.00 |
| Rogan Josh Sauce | $17.00 |
| Saag Sauce (Palak) | $17.00 |
| Online – Accompaniments (Indian Sides) | |
| Small Basamati Rice House royal rice. |
$5.00 |
| Large Basmati Rice House royal rice. |
$7.50 |
| Raita Yogurt with cucumbers. |
$5.50 |
| Mango Chutney Lightly spiced mango dip. |
$5.00 |
| Tamarind Chutney House made sweet tamarind dip. |
$5.00 |
| Mint Chutney House made mint, cilantro, onion, chili and lemon dip |
$5.00 |
| Mixed Pickles Spicy hot pickles |
$5.00 |
| Hot Sauce Chef chili sauce |
$4.00 |
| Onion/Lemon/Chili Freshly sliced. |
$4.00 |
| Online – Desserts | |
| Gulab Jaman (2 Pieces) Deep fried Milkballs in sweet syrup |
$6.50 |
| Kheer A famous Indian Rice Pudding |
$6.50 |
| Rasamalai (2 Pieces) A famous Indian cheese dessert with pistachio. |
$7.00 |
| Mango Cake (2 Pieces) Homemade cake with mango. |
$5.00 |
| Mango Ice Cream Mango Ice Cream |
$8.00 |
| Pistachio Ice Cream Pistachio Ice Cream |
$8.00 |
… View more
Contact India Palace Super Casual Restaurant
Address: 5050 13th Ave S #3, Fargo, ND 58103
Phone: (701) 356-6500
Website: http://indiapalacefargo.com/
Hours
| Saturday | 11AM–8PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
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