INDIA VILLAGE Menu Prices

  4.1 – 295 reviews  $$ • Indian restaurant

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Menu

Main Menu
Appetizers
Samosa
Turnover stuffed with potatoes, green peas, onions and spices.
$2.50
Meat Samosa
Crispy turnover stuffed with minced lamb and spices.
$2.95
Chicken Pakora
Chicken breast pieces marinated in yogurt, spices dipped in chickpeas, flour batter and deep fried.
$2.95
Papa Dam
Crispy lentil wafer.
$1.50
Aloo Tikki
Crispy patties of mashed potatoes, green peas and spices, deep fried in a chickpea flour batter.
$2.50
Assorted Appetizers
Chef’s platter, offering samples of all the above delicacies.
$5.95
Soups and Salads
Mulligatawny
Lentil soup made with split peas puree and spices.
$2.50
Raita
Yogurt with cucumber gently seasoned with herbs.
$1.50
Mixed Green Salad
Mixed greens with cucumber, tomato, onion, carrots, House Dressing.
$2.50
Chicken Specialties
Chicken Curry
Boneless skinless chicken cooked in a traditional Mughlai sauce.
$10.95
Chicken Jalfrazi
Boneless chicken cooked with fresh tomatoes, green bell peppers.
$10.95
Chicken Vindaloo (Hot)
Boneless chicken cooked with potatoes and chilies, in traditional Mughlai Sauce.
$10.95
Chicken Mushroom
Boneless chicken cooked with mushrooms and spices.
$10.95
Chicken Shahi Korma
Boneless chicken cooked in a blend of creamy sauce with almonds and raisins.
$10.95
Chicken Tikka Masala
Boneless chicken marinated in yogurt and spices cooked in cream and tomato sauce.
$10.95
Chicken Saagwala
Boneless chicken cooked in spinach and creamy sauce.
$10.95
Tandoori Specialties
Tandoori Chicken
Marinated in yogurt, ginger, spices, fresh herbs, lemon juice and baked in tandoor.
$11.95
Chicken Tikka
Boneless chicken marinated in yogurt and spices baked in tandoor.
$12.95
Tandoori Shrimp
Shrimp marinated yogurt and spices baked in tandoor.
$12.95
Boti Kabob
Juicy lamb cubes marinated in yogurt and spices baked in tandoor.
$12.95
Seekh Kabob
Ground lamb with spices cooked in tandoor.
$12.95
Tandoori Mixed Grill
Assortment of all the above Tandoori Specialties.
$14.95
Lamb Specialties
Lamb Curry
Boneless leg of lamb pieces cooked in Mughlai Sauce.
$11.95
Lamb Dopiaza
Boneless leg of lamb pieces cooked with fresh tomato, onions and spices.
$11.95
Lamb Vindaloo (Hot)
Boneless leg of lamb cooked with potatoes and chilies in Mughlai Sauce.
$11.95
Lamb Mushroom
Boneless lamb leg with cooked mushroom and spices.
$11.95
Keema Mutter
Ground lamb cooked with green peas in mildly spiced onion and tomato sauce.
$11.95
Lamb Saagwala
Boneless leg of lamb pieces cooked in spinach, cream and spices.
$11.95
Lamb Shahi Korma
Boneless leg of lamb pieces cooked in mild cream 7 almond sauce.
$11.95
Boti Kabob Masala
Tandoori broiled boneless leg of lamb pieces marinated in yogurt and spices in rich cream and tomato sauce.
$11.95
Seafood Specialties
Shrimp Curry
Shrimp cooked in traditional Mughlai Sauce.
$12.95
Shrimp Saagwala
Shrimp cooked with spinach, cream and spices.
$12.95
Shrimp Shahi Korma
Shrimp cooked in a mild cream and almond sauce.
$12.95
Shrimp Vindaloo (Hot)
Shrimp cooked with potatoes, chilies and Mughlai Sauce.
$12.95
Breads
Naan
Traditional soft bread made from fine flour.
$1.95
Roti
Soft bread made from plain whole wheat flour.
$1.95
Puri
Deep fried whole wheat bread.
$2.50
Paratha
Soft, buttered whole wheat flour.
$2.50
Aloo Paratha
Wheat bread stuffed with spiced peas and potatoes.
$2.95
Onion Kulcha
Naan stuffed with minced onions and spices.
$2.95
Paneer Kulcha
Naan stuffed with homemade cheese and spices.
$2.95
Desserts
Kheer
Indian rice pudding made from milk, raisins and almonds, cardamom and rosewater, sprinkled with pistachios.
$2.50
Gulabjamun
Cinnamon flavored pastry balls, soaked in sweet syrup with rosewater and pistachios.
$2.50
Kulfi
Homemade Indian ice cream with pistachios.
$2.50
Beverages
Soft Drinks $1.50
Masala Tea $1.50
Coffee $1.50
Lassi
Yogurt, milk, sugar, rosewater.
$2.50
Mango Lassi
w/ magno fruit.
$2.50

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Menu Photos

Contact INDIA VILLAGE

Address: 2110 W Lindsey St, Norman, OK 73069

Phone: (405) 217-2288

Website: http://india-village.business.site/

Hours

Sunday 5–9PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM

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