Indian Cuisine Menu Prices at 3550 SW 34th St Suite A, Gainesville, FL 32608

This red-draped strip-mall eatery provides traditional curries & other plates, plus a lunch buffet.

4.2 – 691 reviews $$ • Indian restaurant

Photo Gallery

Main Menu
Appetizers-vegetarian
Samosas crisp pastry stuffed with mashed potetoes and green peas	$2.25
Sabji Bhaji assorted vegetables battered anf deep fried.	$2.50
Vegetable Cutlet spiced mix-vegetable patties.	$2.50
Paneer Pakora home-made cheese battered and deep fried.	$3.50
Appetizers Assortment samosa, bhajiya, kaju pakora, cutlet and paneer pakora.	$5.95
Appetizers-non-vegetarian
Samosas crisp pastry stuffed with ground lamb.	$3.25
Chicken Pakora cubes of chicken battered and deep fried.	$5.50
Grilled Jinga hot and spicy shrimps finished on the grill	$6.95
Fish Pakora marinated pieces of fish deep fried.	$6.95
Tandoori Combo murgh tikka, seekh, boti and jinga kebobs.	$7.95
Appetizers-soups
Tomato Soup fresh tomato soup with a curry touch.	$3.00
Rasam a traditional south indian sour and spicy soup.	$3.00
Mulaguthanny Soup delicate lentil based vegetable soup.	$3.50
Murgh Shorba mildly spiced chicken broth.	$3.95
Entrees-from The Clay Oven
Murgh Tandoori sizzling half chicken	$8.95
Murgh Kebob off the bones.	$10.95
Reshmi Kebob skewered minced chicken.	$11.95
Boti Kebob juicy lamb cubes.	$12.95
Seekh Kebob skewered minced lamb.	$12.95
Jinga Kebob skewered shrimps.	$12.95
Entrees-lamb
Lamb Curry tender lamb cubes in a curry sauce.	$11.95
Rogan Josh lamb cubes in a delicate cream sauce.	$11.95
Lamb Madras south indian lamb curry.	$12.95
Lamb Saag lamb and spinach combination.	$12.95
Kadai Lamb spicy semi-dry lamb dish with vegetables.	$12.95

… View more

Contact Indian Cuisine

Address: 3550 SW 34th St Suite A, Gainesville, FL 32608

Phone: (352) 271-1190

Website: http://www.indiancuisinerestaurant.com/

Hours

Wednesday	11:30AM–2:30PM, 5–9PM
Thursday	11:30AM–2:30PM, 5–9PM
Friday	11:30AM–2:30PM, 5–9PM
Saturday	11:30AM–2:30PM, 5–9PM
Sunday	11:30AM–2:30PM, 5–9PM
Monday	Closed
Tuesday	11:30AM–2:30PM, 5–9PM

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