4.9 – 69 reviews $$ • Indian restaurant
Menu
| Indian Flame menu | |
| All Day – Vegetarian Appetizers | |
| Punjabi Vegetable Samosa Vegetarian. An all-time favorite from Punjab. A pastry stuffed with spiced potatoes and green peas. |
$5.99 |
| Spinach Chat Vegetarian. Crispy spinach, onion, tomato and tamarind sauce. |
$7.99 |
| Lasuni Gobi Or Mushroom Vegetarian. Mini cauliflower florets or mushrooms tossed with sweet chilli sauce and green herbs. |
$7.99 |
| Imli Baingan Vegetarian. Fried spiced marinated eggplant and topped with tamarind sauce. |
$7.99 |
| Chilly Paneer Vegetarian. Homemade Indian cottage cheese dipped in a batter and fried along with onions, peppers and spices. |
$10.99 |
| Mixed Vegetable Pakora Vegetarian. Variety of vegetables deep-fried in a lightly spiced batter (pakora). |
$7.99 |
| Samosa Chaat Vegetarian. A popular Indian street food: Indian pastry, chickpea, tamarind and mint sauce with yogurt. |
$8.99 |
| Hamzan Vegetarian. Hummus with garlic naan |
$8.99 |
| All Day – Non-Vegetarian Appetizers | |
| Calamari Flame Non-Vegetarian. Crispy calamari stir-fried with onions, bell pepper, garlic and curry leaves. |
$10.99 |
| Mango Shrimp Non-Vegetarian. Tempered shrimp cooked in mango curry sauce. |
$10.99 |
| Chicken 65 Non-Vegetarian. Boneless chicken marinated with a blend of spices, then fried to a crisp. |
$9.99 |
| Tandoori Wings Non-Vegetarian. Chicken wings marinated in yogurt and Indian spices cooked in a clay oven called tandoor. |
$10.99 |
| Chilly Chicken South India Non-Vegetarian. Batter-fried chicken tenders with peppers, tomatoes, onions and spices. |
$9.99 |
| Fish Manchurian Tilapia Fish-Batter fried and Tossed with Soya Sauce Base |
$9.99 |
| Chicken Samosa Chicken Mince Pastry |
$8.99 |
| All Day – Vegetables | |
| Mixed Vegetable Curry Seasonal vegetables cooked with onion tomato curry sauce. |
$15.99 |
| Aloo Gobi Potato and cauliflower cooked with tomato, ginger, garlic, herbs and spices. |
$15.99 |
| Saag Paneer Indian cottage cheese cubes cooked a delicate spinach sauce. |
$16.99 |
| Navratan Korma Combination of vegetables cooked in a mildly spiced creamy cashew and almond sauce. |
$16.99 |
| Dal Tadka Lentils tempered with seasonal spices and ghee. |
$14.99 |
| Dal Makhani A traditional Punjabi preparation of black lentils simmered with ghee or butter, cream and spices. |
$14.99 |
| Malai Kofta Mild spiced mixed vegetables and cheese croquettes cooked in a creamy almond or cashew sauce. |
$16.99 |
| Shahi Paneer Indian cottage cheese cooked in mild creamy cashew almond sauce. |
$16.99 |
| Paneer Butter Masala Northern classic homemade cheese preparations. |
$16.99 |
| All Day – Vegan Vegetable | |
| Channa Masala Vegan. Chickpeas cooked in mild spices and garnished with finely chopped coriander leaves. |
$15.99 |
| Vegetable Vindaloo Vegan. A medley of vegetables in a hot and sour tangy tomato curry. |
$15.99 |
| Cauliflower Mango Curry Vegan. Cauliflower with fresh mango, coconut tempered with curry leaves and mustard seeds. |
$16.99 |
| Eggplant Or Okra Masala Vegan. Eggplant or okra sautéed with onion, tomato bell pepper and spices. |
$15.99 |
| Kadai Tofu Vegan. Tofu made with bell peppers and spices. |
$15.99 |
| Mushroom Mutter Masala Vegan. A combination of mushroom and green peas cooked in a lightly spiced onion tomato sauce. |
$15.99 |
| Baingan Bharta Vegan. Smoked eggplant cooked in green chilli, ginger, tomato, onion and garnished with fresh coriander leaves. |
$15.99 |
| Dal Palak Vegan. Lentils cooked with mild baby spinach sauce. |
$15.99 |
| Mushroom Mappas Vegan. Mushroom cooked in spices and coconut based sauce. |
$15.99 |
| All Day – Indian Breads | |
| Naan Bread | $3.99 |
| Garlic Naan Bread | $4.99 |
| Onion Naan Bread | $4.99 |
| Rosemary Naan Bread | $4.99 |
| Chicken Tikka Naan Bread | $5.99 |
| Chilli Naan Bread | $4.99 |
| Cheese Naan Bread | $5.99 |
| Kashmiri Naan Bread Nuts and raisins stuffed naan. |
$5.99 |
| Roti Bread | $3.99 |
| Aloo Paratha Bread Potato filled flat bread. |
$4.99 |
| Kerala Paratha Bread Layered flat bread. |
$4.99 |
| Assorted Bread Basket Roti, garlic naan, onion naan. |
$10.99 |
| All Day – Biryani & Special Rice | |
| Vegetable Biryani | $15.99 |
| Chicken Biryani | $18.99 |
| Shrimp Biryani | $20.99 |
| Goat Biryani | $19.99 |
| Lamb Biryani | $19.99 |
| Lemon Rice | $8.99 |
| Coconut Rice | $8.99 |
| Mango Rice | $8.99 |
| Tamarind Rice | $8.99 |
| Mushroom Rice | $10.99 |
| All Day – Dosa Corner | |
| Plain Dosa All dosas served with sambar, coconut and tomato chutneys. Rice and lentils crepe. |
$10.99 |
| Masala Dosa All dosas served with sambar, coconut and tomato chutneys. Rice and lentil crepe with potato fillings. |
$12.99 |
| Cheese Dosa All dosas served with sambar, coconut and tomato chutneys. Dosa with cheese. |
$12.99 |
| Ghee Dosa All dosas served with sambar, coconut and tomato chutneys, dosa flavored with fresh ghee. |
$11.99 |
| Mysore Masala Dosa All dosas served with sambar, coconut and tomato chutneys, rice and lentil crepe made with spicy Mysore chutney and fillings of potato. |
$13.99 |
| All Day – Soups & Salads | |
| Mulligatawny Soup An Indian soup made with seasonal vegetables, lentils and coconut milk. |
$6.99 |
| Garden Fresh Green Salad | $8.99 |
| Rasam South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic. |
$5.99 |
| Flames Chicken Soup Chicken semi clear soup with veggies |
$8.99 |
| All Day – Flames Tandoor Treasures Entrées | |
| Tandoori Chicken All entrées served with aromatic basmati rice, known as the “king of kebabs”: chicken with bone marinated in yogurt and spices and cooked in a clay oven. |
$18.99 |
| Chicken Tikka All entrées served with aromatic basmati rice. Premium boneless chicken breast marinated with yogurt and spices cooked in a clay oven. |
$19.99 |
| Kanthari Chicken-Spicy Spicy Boneless Tenders |
$19.99 |
| Rosemary Malai Tikka All entrées served with aromatic basmati rice, premium boneless chicken marinated in yogurt, ginger, garlic, and herbs then cooked in clay oven. |
$19.99 |
| Lamb Seekh Kebab All entrées served with aromatic basmati rice. Mildly spiced minced lamb marinated with herbs and onion then skewered and grilled in a clay oven. |
$21.99 |
| Rack Of Lamb All entrées served with aromatic basmati rice. An Indian specialty where lamb chops are marinated with yogurt and various exotic spices cooked in a clay oven. |
$24.99 |
| Atlantic Salmon Tikka All entrées served with aromatic basmati rice. Salmon marinated with yogurt and spices then cooked in a clay oven. |
$22.99 |
| Tandoori Prawns All entrées served with aromatic basmati rice. Prawns marinated with yogurt and spices cooked in a clay oven. |
$21.99 |
| Malai Prawns All entrées served with aromatic basmati rice. Shrimp marinated in ground cashew paste, ginger, garlic, herbs, spices and cooked in a clay oven. |
$21.99 |
| Paneer Tikka All entrées served with aromatic basmati rice. Indian cottage cheese marinated in mild spices and cooked in a tandoor. |
$18.99 |
| Tandoori Mixed Grill All entrées served with aromatic basmati rice. Medley of chicken, lamb, shrimp, lamb chop and vegetable kababs. Flame special. |
$28.99 |
| Tandoori Veg Medley of Vegetables cooked with Medium Spiced Marination |
$17.99 |
| All Day – Chicken Entrées | |
| Chicken Tikka Masala All entrées served with aromatic basmati rice. An all-time favorite from Punjab: boneless chicken breast broiled in a tandoor (clay oven) and cooked in a creamy tomato sauce. |
$18.99 |
| Butter Chicken All entrées served with aromatic basmati rice. Boneless chicken butter flavored creamy tomato sauce. |
$19.99 |
| Chicken Vindaloo All entrées served with aromatic basmati rice. A Goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato. |
$18.99 |
| Chicken Malabar All entrées served with aromatic basmati rice. Chunks of boneless chicken marinated in spices then cooked with potatoes, curry leaves and dry red chili. |
$18.99 |
| Chicken Chettinad All entrées served with aromatic basmati rice. Chunks of boneless chicken cooked in a combination of ground spices and coconut sauce. |
$18.99 |
| Chicken Awadhi All entrées served with aromatic basmati rice. Chicken cooked with cardamom flavored creamy almond sauce. |
$18.99 |
| Chicken Sag Tikka All entrées served with aromatic basmati rice. Boneless chicken tikka cooked in delicate spinach sauce. |
$16.99 |
| Chicken Shahi Korma All entrées served with aromatic basmati rice. Chicken cooked in a mild spiced cashew creamy sauce. |
$19.99 |
| Kadai Chicken All entrées served with aromatic basmati rice. A Delhi specialty where chunks of boneless chicken is cooked with garlic, onion, tomato, bell peppers and kadai spices. |
$18.99 |
| Chilly Chicken All entrées served with aromatic basmati rice. Batter-fried chicken sautéed with onion, chilly, bell peppers and finished with sweet tangy chilly sauce (gravy). |
$18.99 |
| Amchuri Murgh All entrées served with aromatic basmati rice. Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce. |
$18.99 |
| All Day – Seafood Entrées | |
| Kerala Fish Curry All entrées served with aromatic basmati rice. Seasonal fish cooked with spices, herbs and blended tangy coconut sauce. |
$20.99 |
| Fish Moile All entrées served with aromatic basmati rice. Seasonal fish marinated in mild spices cooked with ginger garlic and coconut milk. |
$21.99 |
| Shrimp Mappas All entrées served with aromatic basmati rice. Shrimp cooked with pepper, coriander, tamarind and spices, in a delicately simmered coconut gravy. |
$21.99 |
| Shrimp Vindaloo All entrées served with aromatic basmati rice. A Goan preparation of shrimp and potatoes cooked with hot and sour tangy curry sauce. |
$21.99 |
| Shrimp Malai Curry All entrées served with aromatic basmati rice. Tiger prawns marinated in mild spices and herbs, cooked cashew almond sauce. |
$21.99 |
| Chemmeen Manga Curry All entrées served with aromatic basmati rice. A Kerala delicacy where prawns are cooked with mango, coconut and Southern spices. |
$21.99 |
| Shrimp Tikka Masala All entrées served with aromatic basmati rice. Shrimp marinated in mild spices and cooked in a tandoor oven, then finished with a creamy tomato sauce. |
$21.99 |
| Shrimp Saag Shrimp in Spinach Sauce |
$21.99 |
| All Day – Lamb & Goat Entrées | |
| Lamb Rogan Josh All entrées served with aromatic basmati rice, aromatic curry with tender morsels of lamb served in a ginger-infused tomato and onion, yogurt with fresh coriander leaves. Rogan Josh is a signature dish of Kashmiri cuisine. |
$20.99 |
| Goat Malabar All entrées served with aromatic basmati rice. A Malabar dish where goat cooked with mild spices and coconut sauce. |
$20.99 |
| LambVindaloo All entrées served with aromatic basmati rice. Lamb cooked with a blend of green chili, onion, tomatoes and spices or hot and sour tangy curry sauce with potato. |
$20.99 |
| Lamb Madras All entrées served with aromatic basmati rice. Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves. |
$20.99 |
| Lamb Korma All entrées served with aromatic basmati rice. Cubes of lamb cooked in creamy cashew almond sauce. |
$21.99 |
| Lamb Saag All entrées served with aromatic basmati rice. Lamb cooked in a delicate spinach sauce. |
$20.99 |
| Boti Kabab Masala All entrées served with aromatic basmati rice. Lamb chunks folded with honey flavored creamy tomato masala sauce. |
$21.99 |
| Kadai Goat Or Lamb All entrées served with aromatic basmati rice, a Delhi speciality where chunks of lamb goat is cooked with garlic, onion, tomato, bell peppers and kadai spices. |
$20.99 |
| Goat Pepper Fry All entrées served with aromatic basmati rice, a stir fry of goat cubes with ground spices, curry leaves, and crushed black pepper. |
$21.99 |
| Goat Or Lamb Curry All entrées served with aromatic basmati rice. Fresh goat cooked in onion, tomatoes and coriander leaves. |
$19.99 |
| Goat Or Lamb Chettinad All entrées served with aromatic basmati rice. The deviled goat’ in a black pepper coriander sauce from the Chettiyar’s kitchen. |
$20.99 |
| Lamb Nilgiri Lamb cubes cooked with mild green sauce of mint and cilantro, finished in coconut sauce |
$20.99 |
| All Day – Sides | |
| Masala Sauce | $4.00 |
| Raita | $4.00 |
| Pickle | $3.00 |
| Papad (2 Pieces) with mint, tamarind and onion chutneys |
$3.00 |
| Mango Chutney | $3.00 |
| Desi Pyaza (Onion Chilli) | $3.00 |
| Basmati Rice | $4.00 |
| Onion Chutney | $3.00 |
| Sambar | $4.00 |
| All Day – Kid’s Corner | |
| French Fries | $4.99 |
| Chicken Nuggets | $5.99 |
| Butter Chicken Naan | $8.99 |
| All Day – Desserts | |
| Rice Kheer Traditional Indian rice pudding. |
$7.00 |
| Parippu Payasam Lentil cooked with traditional sweet coconut sauce. |
$7.00 |
| Gulab Jamun Milk solid based dessert fried in ghee and served with a sweet rose scented syrup. |
$7.00 |
| Ras Malai Cheese immersed in a chilled creamy milk sauce. |
$7.00 |
| Mango Or Pista Kulfi Traditional mango or Pistacchios ice cream. |
$6.00 |
| Ice Cream Vanilla/chocolate |
$5.00 |
| All Day – Drinks | |
| Saratoga Still Or Sparkling Water | $4.00 |
| Mango Lassi | $5.00 |
| Salt Lassi | $4.00 |
| Masala Chai | $3.50 |
| Madras Indian Coffee | $4.00 |
| Soda Coke.diet.sprite fanta ginger ale |
$2.00 |
… View more
Contact Indian Flame
Address: 51 Main Ave, Wynantskill, NY 12198
Phone: (518) 953-0105
Website: https://www.indianflameny.com/
Hours
| Tuesday | 11:30AM–2:30PM, 4:30–9PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
| Thursday | 11AM–2:30PM, 4–9PM |
| Friday | 11AM–2:30PM, 4–9PM |
| Saturday | 11AM–2:30PM, 4–9PM |
| Sunday | 11AM–2:30PM, 4–9PM |
| Monday | 11:30AM–2:30PM, 4:30–9PM |
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Page · Indian Restaurant. 51 Main Ave , Wynantskill, NY, United States, New York. (518) 953-0105. Indianflame.us. Closed now. Dine-in · In-store pickup.