4.8 – 19 reviews • Indian restaurant
Menu
| Indian Paradise menu | |
| All Day – Vegetable Appetizers | |
| 101. Vegetable Samosa Vegan. Triangle shaped turn over’s filled with seasoned potatoes, squash ,carrots and peas fried to golden brown. 2 pieces. |
$5.95 |
| 102. Crispy Onion Pakora Vegan, gluten free. Sliced onions flavored with ginger, chili, and curry leaves fried with chickpeas batter. |
$5.95 |
| 103. Gobi Manchurian Classic, cauliflower florets, spring onions tossed in Manchurian sauce. |
$11.95 |
| 104. Chili Gobi Deep-fried cauliflower sautéed with diced onions and bell peppers in chef’s special hot chili sauce. |
$11.95 |
| All Day – Non-Vegetable Appetizers | |
| 105. Keema Samosa Triangle-shaped turnover filled with seasoned minced spiced beef and peas fried to golden brown. 2 pieces. |
$6.95 |
| 106. Chicken Pakora Gluten free. Tender boneless chicken, lightly spiced, coated with chickpeas flour, and deep-fried. |
$8.95 |
| 107. Chicken Manchurian Deep-fried chicken tossed with diced onions in sweet and sour Manchurian sauce. |
$13.95 |
| 108. Chili Chicken Gluten free. Marinated fried chicken tossed with diced onions and bell peppers in chef’s special chili sauce. |
$13.95 |
| 109. Chicken 65 Marinated fried boneless chicken cubes with chilies, curry leaves, and special Hyderabadi spices. |
$13.95 |
| 110. Chicken Tikka Gluten free. Chicken breast marinated in yogurt, ginger, garlic, and spices and grilled in a tandoor oven. |
$15.95 |
| 111. Tandoori Chicken Gluten free. Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in a tandoor oven. |
$15.95 |
| All Day – Vegetarian Entrées | |
| 123. Chana Masala Vegan, gluten free. This is a grandma’s special recipe. Chick peas cooked with onion tomato and grandma’s secret spice mix. |
$13.95 |
| 124. Paneer Butter Masala Gluten free. Homemade Indian cheese slows cooked in-house with special herbs and spices, rich creamy onion sauce with a touch of tomato, and finished with butter. |
$13.95 |
| 125. Paneer Tikka Masala Gluten free. Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices. |
$13.95 |
| 127. Malai Kofta Veg dumplings made with cheese, cashew, raisins, and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream. |
$13.95 |
| 128. Kofta Makhani Veg dumplings made with cheese, cashew, and raisins, simmered in a tomato-based mild spiced rich creamy sauce finished with a touch of cream. |
$13.95 |
| 129. Mutter Paneer Gluten free. Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs. |
$13.95 |
| 130. Vegetable Tikka Masala Gluten free. Mixed vegetables in a tomato-based rich sauce with herbs and mild spices. A house specialty. |
$13.95 |
| 131. Navaratan Korma Gluten free. A medley of garden fresh vegetables, dry fruits, and nuts cooked in delicately mild spiced classic creamy cashew sauce. |
$13.95 |
| 132. Baingan Bharta Vegan, gluten free. Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs. |
$13.95 |
| 133. Aloo Gobi Vegan, gluten free. The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices. |
$13.95 |
| 134. Bhindi Masala Vegan, gluten free. Fresh cut fried okra then sautéed with onion, tomato, ginger, and garlic with classic spices. |
$13.95 |
| 135. Mushroom Masala Vegan, gluten free. Mushroom sautéed with onion, bell, tomato, ginger and garlic with classic spices. |
$13.95 |
| 136. Special Veggie Spinach Gluten free. Mushroom chick peas and potatoes cook with classic spices and fresh spinach. |
$13.95 |
| 137. Veggie Vindaloo Vegan, gluten free. A classic dish from Goa. Fresh vegetables cooked in spicy vindaloo sauce, made with the puree of special spices and herbs from southeast India. |
$13.95 |
| 138. Paradise Veggi Gluten free. Mixed vegetables, cooked in yogurt, ghee, cilantro, mint with house special recipe. |
$13.95 |
| 118. Tadka Dal Vegan, gluten free. A classic dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds, and chopped ginger. |
$12.95 |
| 119. Palak Dal Vegan, gluten free. Combination of fresh spinach yellow lentils and tomatoes, tempered with mild spices. |
$12.95 |
| 120. Palak Paneer Vegan, gluten free. Indian cottage of cheese cooked in fresh spinach with mild spices. |
$12.95 |
| 121. Dal Makhani Mughalai’s favorite black lentils, kidney beans slow cooked on charcoal overnight, flavored with ginger tomato, and fenugreek leaves, and finished with rich cream. |
$12.95 |
| 122. Aloo Palak Gluten free. Potatoes cooked with fresh spinach and house special mild spices. |
$14.95 |
| All Day – Chicken Entrées | |
| 138. Chicken Curry Gluten free. Boneless chicken cooked in traditional Indian spiced curry sauce. |
$14.95 |
| 139. Kadai Chicken Gluten free. Boneless chicken with onion, tomato green chili, bell pepper, crushed red peppers, and spicy thick sauce. |
$14.95 |
| 140. Butter Chicken Gluten free. Boneless chicken marinated overnight, grilled in a tandoor oven, slow cooked in house special herbs and spices, butter-rich cream onion sauce with a touch of tomato. |
$15.95 |
| 141. Chicken Korma Gluten free. A real delicacy. Boneless chicken slows cooked in cashew, cream, and onion-based sauce with very mild herbs and special north Indian spices. |
$14.95 |
| 142. Chicken Saag Gluten free. Tender boneless chicken cooked in fresh blended spinach, garlic, and house special mild spices. |
$14.95 |
| 143. Chicken Tikka Masala Real Indian classic! Succulent pieces of chicken very slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with a touch of butter. |
$15.95 |
| 144. Chicken Vindaloo Gluten free. A delicious combination of chicken and potatoes marinated in vinegar, hot chilies and southeast Indian spices cooked in fiery hot sauce. Best choice if you like super spicy. |
$14.95 |
| 145. Chicken Madras Gluten free. Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves. |
$14.95 |
| 146. Chicken Chettinad Boneless chicken cooked in roasted Kerala spices with curry leaves and coconut milk. |
$14.95 |
| 147. Mango Chicken Gluten free. Succulent oven-roasted chicken cooked in special house-made mango curry sauce with a touch of cream and butter. |
$14.95 |
| 148. Haryali Chicken Gluten free. Boneless chicken marinated overnight, grilled in tandoor oven then cooked in a spicy sauce of green chilies, coconut milk, fresh herbs blend, and northeast Indian spices. |
$14.95 |
| 149. Chicken Spinach Korma Gluten free. Boneless chicken cooked in a blend of onion, spinach, cream, and butter mild sauce with ground spices. |
$14.95 |
| 150. Paradise Chicken Gluten free. Cubes of chicken breast, cooked in yogurt, potato, carrots, ghee, cilantro, mint with house special recipe. |
$16.95 |
| All Day – Biryani’s | |
| 172. Vegetable Biryani Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs. |
$17.95 |
| 173. Chicken Biryani Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs. |
$18.95 |
| 174. Lamb Biryani Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs. |
$19.95 |
| 175. Shrimp Biryani Shrimps and basmati rice are cooked in traditional Indian spices and aromatic herbs. |
$19.95 |
| All Day – Lamb Entrées | |
| 152. Lamb Curry Gluten free. Succulent Pease of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes. |
$17.95 |
| 153. Lamb Masala Gluten free. Lamb cooked with onion, tomato, green chili, bell pepper, crushed red peppers, and spicy thick sauce. |
$17.95 |
| 154. Lamb Korma Gluten free. A real delicacy. Tender lamb slow cooked in cashew, cream, and onion-based sauce with very mild herbs and special north Indian spices. |
$17.95 |
| 155. Lamb Saag Tender lamb cooked in fresh blended spinach, garlic, and house special mild spices. |
$17.95 |
| 156. Lamb Tikka Masala Gluten free. Real Indian classic! Succulent pieces of lamb very slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with a touch of butter. |
$17.95 |
| 157. Lamb Vindaloo Gluten free. A delicious combination of lamb and potatoes marinated in vinegar, hot chilies, and southeast Indian spices cooked in fiery hot sauce. Best choice if you like super spicy. |
$17.95 |
| 158. Lamb Madras Gluten free. Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves. |
$17.95 |
| 159. Lamb Spinach Korma Gluten free. Tender lamb cooked in a blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs. |
$17.95 |
| 160. Lamb & Vegetable Gluten free. Lamb pieces cooked with spinach, chickpeas, mushroom, and potatoes with medium ground spices. |
$17.95 |
| 161. Lamb Roganjosh Gluten free. Lamb pieces marinated overnight in yogurt and Kashmiri spices. Cooked with Kashmiri red chilies and medium spiced curry sauce with onions, ginger, and tomato. |
$17.95 |
| 162. Lamb Paradise Gluten free. Lamb pieces, cooked in yogurt, potato, carrots, ghee, cilantro, and mint with house special recipe. |
$18.95 |
| All Day – Seafood Entrées | |
| 164. Shrimp Kadai Masala Gluten free. Shrimp with onion, tomato green chili, bell pepper, crushed red peppers, and spicy thick sauce. |
$18.95 |
| 165. Shrimp Korma Gluten free. A real delicacy. Shrimp cooked in cashew, cream, and onion-based sauce with very mild herbs and special north Indian spices. |
$18.95 |
| 166. Shrimp Saag Gluten free. Shrimp cooked in fresh blended spinach, garlic, and house special mild spices. |
$18.95 |
| 167. Shrimp Tikka Masala Gluten free. Shrimp cooked in chef’s special house-made herbs and spices, rich creamy tomato-based sauce with a touch of butter. |
$18.95 |
| 168. Shrimp Vindaloo Gluten free. A delicious combination of shrimp and potatoes marinated in vinegar, hot chilies, and southeast Indian spices cooked in fiery hot sauce. Best choice if you like super spicy. |
$18.95 |
| 169. Korma Saag Shrimp Gluten free. Shrimp cooked in a blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs. |
$18.95 |
| 170. Salmon Tikka Masala Gluten free. Real Indian classic! Grilled salmon slow cooked in chef special house-made herbs and spices, rich creamy tomato-based sauce with a touch of butter. |
$19.95 |
| 171. Salmon Malai Korma Gluten free. Salmon cooked in a classic medium spiced sauce of coconut milk and curry leaves. |
$19.95 |
| 162. Salmon Paradise Gluten free. Salmon, cooked in yogurt, potato, carrots, ghee, cilantro, and mint with house special recipe. |
$21.95 |
| All Day – Rice Varieties | |
| Plain Basmati Rice Vegan. Steamed basmati rice. |
$5.95 |
| Peas Pulao Vegan. Basmati rice cooked with fresh green peas. |
$7.95 |
| Kashmiri Pualo Vegan. Basmati rice cooked with Kashmiri dry fruits and nuts with saffron. |
$8.95 |
| Turmeric Rice Vegan. Basmati rice cooked with turmeric, curry leaves, and medium south Indian spices. |
$7.95 |
| Herb Rice Vegan. Basmati rice cooked with fresh and dry herbs and spices. |
$7.95 |
| Saffron Rice Basmati rice cooked with saffron and traditional aromatic spices. |
$8.95 |
| All Day – Breads | |
| Naan Vegan. Traditional Indian flat bread is made with all-purpose flour cooked in a tandoori oven. |
$3.00 |
| Butter Naan Naan with butter. |
$3.50 |
| Garlic Naan Naan bread topped with fresh garlic, and cilantro and brushed with butter. |
$3.95 |
| Spicy Naan Naan bread topped with chili flakes and cilantro brushed with butter. |
$3.95 |
| Tandoori Roti Vegan. Wheat four flatbread cooked in clay tandoor oven. |
$3.95 |
| Kashmiri Naan Naan bread stuffed with Kashmiri dry fruits and nuts. Brushed with butter. |
$4.95 |
| Onion Naan Naan bread stuffed with mild spice minced onion. Brushed with butter. |
$3.95 |
| Keema Naan Naan bread stuffed with medium spiced ground beef and herbs. Brushed with butter. |
$4.95 |
| Aloo Paratha Mashed potato and spices stuffed in wheat four pieces of bread and cooked in clay oven. |
$4.95 |
| All Day – Desserts | |
| Gulab Jamun Golden fried paneer ball soaked in sweet syrup. |
$4.95 |
| Mango Kulfi Traditional Indian ice cream made with mango. |
$6.95 |
| All Day – Beverages | |
| Mango Lassi Homemade yogurt with mango. |
$4.95 |
| Salt Lassi Homemade yogurt with salt and cumin. |
$4.95 |
| Bottled Soda | $1.95 |
| Water | $1.95 |
| All Day – Sides | |
| Raita (8 Oz) Finely chopped onion, cilantro, carrot cucumber with yogurt, and mildly spicy. |
$4.95 |
| Paradise Spicy Sauce (2oz) | $1.95 |
| Sweet Mango Pickle | $1.95 |
| Spicy Mango Pickle | $1.95 |
| Cilantro Mint Chutney Green chutney. |
$1.00 |
| Dates Tamarind Sweet Chutney Red chutney. |
$1.00 |
| 8 Oz Tikka Masala Sauce | $6.95 |
| 8 Oz Butter Masala Sauce | $6.95 |
… View more
Contact Indian Paradise
Address: 2257 W North Ave, Chicago, IL 60647
Phone: (773) 698-6783
Website: https://indianparadise.us/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 4–10PM |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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