Indian cuisine from a set menu, served in a smart room with mirrors, chandeliers and wooden floors.
Widely accepted as being in the vanguard of the new wave of modern Indian restaurants, Indian Summer has been pioneering authentic regional food from the sub continent for over a decade.
The Brighton favourite is listed in the ‘Top 100’ restaurants in the UK by the Cobra Good Curry Guide to name but a few. The consistency of indian Summer’s high culinary standards has been recognised by many awards.
4.5 – 868 reviews $$$ • Modern Indian restaurant
Menu
| Main Menu | |
| Papadoms and Pickles | |
| Papadoms and Pickles* Lentil roasted and fried papadums with pickles, laccha onion and raita |
£4.50 |
| Starter | |
| Adaraki Jheenga King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint |
£12.00 |
| Masala Dosa A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney |
£8.00 |
| Bhel Puri* ** *** A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys |
£7.00 |
| Onion and Sweet Potato Pakora An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce |
£8.00 |
| Paneer Hua Oven roasted spice marinated Indian soft cheese with tomato chutney |
£8.00 |
| Samosa Chaat* Traditional Punjabi samosa with a chaat mix of yoghurt, coriander and tamarind chutneys topped with pomegranate seeds and nylon sev |
£8.00 |
| Slow Cooked Pork Ribs Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce |
£9.00 |
| Chicken Tikka Spiced yogurt marinated chicken breast, cooked to perfection in our tandoor |
£9.00 |
| Sharing Starter A magnificent platter for two consisting of pakoras, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys |
£16.00 |
| Biriyanis | |
| Marinated Roast Vegetable and Paneer | £17.00 |
| Lamb Shank | £20.00 |
| Chicken | £19.00 |
| King Prawn | £20.00 |
| Pleten | |
| South Indian Fish Marinated white fish roasted the traditional way in a banana leaf. Served with lemon rice, Indian salad and mixed pickle |
£18.00 |
| Thalis | |
| Vegetarian** A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo gobi and tarka dal. Served with Indian salad, coconut pea purée, pickle, raita, roast papad, basmati rice and tandoori roti |
£17.00 |
| Vegan** A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo gobi, coconut pea purée, tarka dal, basmati rice, Indian salad, mixed pickle, mango and pineapple chutney, papad and vegan tandoori roti |
£17.00 |
| Meat** An array of flavours. Mamaji’s chicken, lamb mewari, and tarka dal. Served with Indian salad, coconut pea purée, raita, papad, pickle, roti and basmati rice |
£18.00 |
| Grand Thali** Fit for a Raaja or Raanee! Mamaji’s chicken, lamb mewari, tarka dal, paneer butter masala, aloo gobi, roti, lemon rice, raita, and chutneys – all for you. Ka aanand len (enjoy)! |
£25.00 |
| Karee | |
| Chicken Halka** Mild, rich and creamy! Chicken breast marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti and basmati rice |
£18.00 |
| Vegan Paneer Butter Masala** Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, vegan roti, fresh Indian salad and mango and pineapple chutney |
£18.00 |
| Paneer Butter Masala Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti |
£18.00 |
| Lamb Mewari^ This iconic Rajasthani dish dates back to the 10th century. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita and Indian salad |
£19.00 |
| Mamaji Chicken** This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served with basmati rice and tandoori roti |
£18.00 |
| Sundries | |
| Aloo Gobi | £6.00 |
| Sambhar Dal | £5.00 |
| Tarka Dal | £5.00 |
| Raita | £2.50 |
| Basmati Rice | £3.00 |
| Lemon Rice | £4.00 |
| Roti | £3.00 |
| Garlic Roti | £3.50 |
| Garlic Naan | £3.50 |
| Naan | £3.00 |
| Chilli Pickle | £1.75 |
| Lime Pickle | £1.75 |
| Mango Chutney | £1.75 |
| Cocktail Menu | |
| Cocktails | |
| Indian Summer Sunset Bombay gin, Martini Rosso, campari, elderflower cordial and Merchant Heart tonic |
£10.00 |
| Indian Summer Storm Sailor Jerry spiced rum, ginger beer and lime juice |
£9.00 |
| Raspberry Rossini Prosecco Serenello and raspberry purée |
£8.00 |
| Mango Chilli Mojito Bacardi white rum, mango purée, chilli, fresh mint and soda |
£9.00 |
| Crimson Sari Bacardi white rum, grenadine and Merchant Heart floral tonic |
£9.00 |
| Tamil Tiger Tourer watermelon and mint gin, mango purée, lemon juice and Merchant Heart light tonic |
£10.00 |
| Bombay Fresh Bombay gin, fresh mint, lemon juice, sugar syrup and pink peppercorn tonic |
£9.00 |
| Bangaram Blue Stolichnaya vodka, blue curaçao and lemonade |
£9.00 |
| La Dolce Vita Malfy Grapefruit Gin Rosa and Merchant Heart tonic |
£9.00 |
| Lunch Menu | |
| Street Food | |
| Papads & Pickles* Lentil roasted and fried papadums with pickles, laccha onion and raita |
£4.50 |
| Masala Dosa** A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney |
£8.00 |
| Bhel Puri* ** *** A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys |
£7.00 |
| Onion and Sweet Potato Pakora** An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce |
£8.00 |
| Samosa Chaat* Traditional punjabi samosa with a chaat mix of yoghurt, coriander and tamarind chutneys topped with pomegranate seeds and nylon sev |
£8.00 |
| Slow Cooked Pork Ribs** Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce |
£9.00 |
| Paneer Hua** Oven roasted Indian soft cheese with tomato chutney |
£8.00 |
| Chicken Tikka** Spiced yogurt marinated chicken thighs, cooked to perfection in our tandoor |
£9.00 |
| Sharing Starter A magnificent platter for two consisting of pakora, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys |
£16.00 |
| Biriyanis** | |
| Marinated Roast Vegetable and Paneer | £16.00 |
| Chicken | £18.00 |
| Thalis | |
| Vegetarian^^ A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo gobi and tarka dal. Served with Indian salad, coconut pea purée, pickle, raita, roast papad, basmati rice and chapati |
£15.00 |
| Vegan^^ A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo gobi, coconut pea purée, tarka dal, basmati rice, Indian salad, mixed pickle, mango and pineapple chutney, papad and chapati |
£15.00 |
| Meat^^ An array of flavours. Mamaji’s chicken, lamb mewari, and tarka dal. Served with Indian salad, coconut pea purée, raita, papad, pickle, chapati and basmati rice |
£16.00 |
| Karee | |
| Rashma Murgh^^ Mild, rich and creamy! Chicken breast marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with lemon rice |
£15.00 |
| Vegan Tofu Butter Masala** Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, fresh Indian salad and mango and pineapple chutney |
£15.00 |
| Paneer Butter Masala** Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, and mango and pineapple chutney |
£15.00 |
| Lamb Mewari** ^ This iconic Rajasthani dish dates back to the 10th century when the King of Mewar wanted a dish which could satisfy the palates of his warriors. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita, and Indian salad |
£16.00 |
| Mamaji Chicken^^ This recipe originated from the home of head chef! A rustic dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades, with basmati rice |
£15.00 |
| Sundries | |
| Aloo Gobi | £6.00 |
| Sambhar Dal | £5.00 |
| Tarka Dal | £5.00 |
| Raita | £2.50 |
| Basmati Rice | £3.00 |
| Lemon Rice | £4.00 |
| Chapati | £1.50 |
| Chilli Pickle | £1.75 |
| Lime Pickle | £1.75 |
| Mango Chutney | £1.75 |
| Street Food | |
| Street Food | |
| Papadums & Pickles* | £4.50 |
| Onion and Sweet Potato Pakoda | £7.00 |
| Slow Cooked Pork Ribs | £8.00 |
| Tandoori Paneer | £6.00 |
| Bhel Puri* ^^^ | £6.00 |
| Chicken Tikka | £8.00 |
| Samosa Chaat* | £7.00 |
| Masala Chips | £4.50 |
| Biriyanis | |
| Marinated Roast Vegetable and Paneer Biriyani | £12.00 |
| Chicken Biriyani** | £14.00 |
| Prawn Biriyani** | £16.00 |
| Desserts | |
| Vegan Mango Cheesecake | £5.00 |
| Liqueur Desserts | |
| Chocolate Ice-Cream with Cointreau | £7.00 |
| Mango Mojito Sorbet with Prosecco | £7.00 |
| Coffee Sorbet with Baileys | £7.00 |
| Evening Menu | |
| Starters | |
| Papadums and Pickles* ** Lentil roasted and fried papadums with pickles, laccha onion and raita |
£4.50 |
| Adaraki Jhinga** King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint |
£12.00 |
| Masala Dosa** A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney |
£8.00 |
| Bhel Puri* ** *** A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys |
£7.00 |
| Onion and Sweet Potato Pakora** An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce |
£8.00 |
| Samosa Chaat* Traditional punjabi samosa with a chaat mix of yoghurt, coriander and tamarind chutneys topped with pomegranate seeds and nylon sev |
£8.00 |
| Paneer Hua** Oven roasted Indian soft cheese with tomato chutney |
£8.00 |
| Slow Cooked Pork Ribs** Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce |
£9.00 |
| Chicken Tikka** Spiced yogurt marinated chicken breast, cooked to perfection in our tandoor |
£9.00 |
| Sharing Starter A magnificent platter for two consisting of pakoras, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys |
£16.00 |
| Biriyanis** | |
| Marinated Roast Vegetable and Paneer | £17.00 |
| Lamb Shank | £20.00 |
| Chicken | £19.00 |
| King Prawn | £20.00 |
| Pleten | |
| South Indian Fish** Marinated white fish roasted the traditional way in a banana leaf. Served with lemon rice, Indian salad and mixed pickle |
£18.00 |
| Thalis | |
| Vegetarian^^ A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo gobi and tarka dal. Served with Indian salad, coconut pea purée, pickle, raita, roast papad, basmati rice and tandoori roti |
£17.00 |
| Vegan^^ A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo gobi, coconut pea purée, tarka dal, basmati rice, Indian salad, mixed pickle, mango and pineapple chutney, papad and vegan tandoori roti |
£17.00 |
| Meat^^ An array of flavours. Mamaji’s chicken, lamb mewari, and tarka dal. Served with Indian salad, coconut pea purée, raita, papad, pickle, roti and basmati rice |
£18.00 |
| Grand Thali^^ Fit for a Raaja or Raanee! Mamaji’s chicken, lamb mewari, tarka dal, paneer butter masala, aloo gobi, roti, lemon rice, raita, and chutneys – all for you. Ka aanand len (enjoy) ! |
£25.00 |
| Karee | |
| Reshma Murgh^^ Mild, rich and creamy! Chicken breast marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti and lemon rice |
£18.00 |
| Vegan Tofu Butter Masala^^ Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, vegan roti, fresh Indian salad and mango and pineapple chutney |
£18.00 |
| Paneer Butter Masala** Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti |
£18.00 |
| Lamb Mewari** ^ This iconic Rajasthani dish dates back to the 10th century when the King of Mewar wanted a dish which could satisfy the palates of his warriors. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita, and Indian salad |
£19.00 |
| Mamaji Chicken^^ This recipe originated from the home of head chef, Jaswant! A rustic dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades, with basmati rice and tandoori roti |
£18.00 |
| Extras | |
| Aloo Gobi | £6.00 |
| Sambhar Dal | £5.00 |
| Tarka Dal | £5.00 |
| Raita | £2.50 |
| Basmati Rice | £3.00 |
| Lemon Rice | £4.00 |
| Roti | £3.00 |
| Garlic Roti | £3.50 |
| Garlic Naan | £3.50 |
| Naan | £3.00 |
| Chilli Pickle | £1.75 |
| Lime Pickle | £1.75 |
| Mango Chutney | £1.75 |
| Take-Away | |
| To Go Dishes | |
| Papads and Pickles | £4.50 |
| Paneer Tandoori** Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys |
£6.00 |
| Onion & Sweet Potato Pakoda An Indian summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce |
£6.00 |
| Slow Cooked Pork Ribs** Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce |
£8.00 |
| Adaraki Jhinga / King Prawns | £12.00 |
| Hot Chicken Wings | £7.50 |
| Masala Dosa A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney |
£6.00 |
| Bhel Puri* ^^^ A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys |
£6.50 |
| Tarka Dall North Indian dall with cumin, garlic, ginger and roasted spices |
£5.00 |
| Sambhar South indian dall with fresh ginger, red chillies, tamarind & curry leaves |
£5.00 |
| Chicken Tikka | £8.00 |
| Samosa (2)* 2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney |
£6.50 |
| Masala Chips | £3.50 |
| Chicken Biriyani** Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita |
£14.00 |
| Paneer Biriyani | £12.00 |
| Marinated Roast Vegetable and Paneer Biriyani Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita |
£11.00 |
| Mamaji Chicken^^ *** This recipe originated from the home of our head chef. The creator of which is still disputed to this day by his mother and auntie! A rustic, satisfying dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades |
£11.00 |
| Reshma Chicken Reshma Chicken- mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom and cinnamon, cooked in a roasted coconut, ginger and garlic sauce |
£11.00 |
| Lamb Mewari** The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies |
£13.00 |
| Paneer Butter Masala | £10.00 |
| Vegan Paneer Butter Masala** Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashew nut sauce |
£10.00 |
| Aloo Gobhi Subzi | £9.00 |
| Vegan Mango Cheesecake | £5.00 |
| Extras | |
| Roti | £2.50 |
| Methi Roti | £3.00 |
| Kulcha Nanna | £3.50 |
| Plain Rice | £3.00 |
| Lemon Rice | £3.50 |
| Raita | £1.50 |
| Mango Chutney | £1.50 |
| Papads & Pickles | £4.50 |
| Drinks | |
| Coke | £2.00 |
| Diet Coke | £2.00 |
| Lemonade | £2.00 |
| Lassi | |
| Mango | £3.00 |
| Sweet | £2.50 |
| Salty | £2.50 |
| Organic Luscombe Drinks | |
| Eldeflower Bubbly | £2.50 |
| Hot Ginger Beer | £2.50 |
| Dinner | |
| INDIAN SUMMER | |
| PAPADOMS AND PICKLES Fried papadums with pickles, laccha onion and raita. (GF, vegan option) |
£4.50 |
| STARTER | |
| ADARAKI JHINGA King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint. (GF) |
£13.00 |
| MASALA DOSA A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney. (Vg, GF) |
£8.00 |
| BHEL PURI A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys. (Vg option, GF option) (contains peanuts) |
£7.00 |
| ONION AND SWEET POTATO PAKORA An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce. (GF, Vg) |
£8.00 |
| SLOW COOKED PORK RIBS Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce. (GF, DF) |
£9.00 |
| CHICKEN TIKKA Spiced yogurt marinated chicken breast, cooked to perfection in our tandoor. (GF) |
£9.00 |
| PANEER HUA Oven roasted spice marinated Indian soft cheese with tomato chutney. (V, GF) |
£8.00 |
| SHARING STARTER A magnificent platter for two consisting of pakoras, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys |
£16.00 |
| INDIAN JUNK FOOD | |
| Masala Chips (GF, VG) | £4.00 |
| BIRIYANIS | |
| CHOOSE YOUR FAVOURITE BELOW: | £18.00 |
| PLETEN | |
| SOUTH INDIAN FISH Marinated white fish roasted the traditional way in a banana leaf. Served with lemon rice, Indian salad and mixed pickle. (GF, DF) |
£19.50 |
| THALIS | |
| VEGETARIAN A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo gobi and tarka dal. Served with Indian salad, coconut pea purée, pickle, raita, roast papad, basmati rice and tandoori roti. (V, GF on request) |
£18.00 |
| VEGAN A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo gobi, coconut pea purée, tarka dal, basmati rice, Indian salad, mixed pickle, mango and pineapple chutney, papad and vegan tandoori roti. (Vg, GF on request) |
£18.00 |
| MEAT An array of flavours. Mamaji’s chicken, lamb mewari, and tarka dal. Served with Indian salad, coconut pea purée, raita, papad, pickle, roti and basmati rice. (GF on request) |
£19.00 |
| GRAND THALI Fit for a Raaja or Raanee! Mamaji’s chicken, lamb mewari, tarka dal, paneer butter masala, aloo gobi, roti, lemon rice, raita, and chutneys – all for you. Ka aanand len (enjoy)! (GF on request) |
£28.00 |
| KAREE | |
| VEGAN PANEER BUTTER MASALA Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, vegan roti, fresh Indian salad and mango and pineapple chutney. (GF on request, V) |
£18.00 |
| PANEER BUTTER MASALA Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti. (GF on request, V) |
£18.00 |
| LAMB MEWARI This iconic Rajasthani dish dates back to the 10th century. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita and Indian salad. (GF, DF option) |
£19.50 |
| MAMAJI CHICKEN This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served with basmati rice and tandoori roti. (GF on request) |
£18.50 |
| RESHMA MURGH Mild, rich and creamy! Chicken breast marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti and basmati rice. (GF on request) |
£18.50 |
| SUNDRIES | |
| ALOO GOBI | £6.00 |
| SAMBHAR DAL | £6.00 |
| TARKA DAL | £6.00 |
| RAITA | £2.50 |
| BASMATI RICE | £3.00 |
| LEMON RICE | £4.00 |
| ROTI | £3.00 |
| GARLIC ROTI | £3.50 |
| GARLIC NAAN | £3.50 |
| NAAN | £3.00 |
| CHILLI PICKLE | £1.75 |
| LIME PICKLE | £1.75 |
| MANGO CHUTNEY | £1.75 |
… View more
Order and Reservations
Reservations: indiansummerbrighton.co.uk
Contact Indian Summer
Address: 70 East St, Brighton BN1 1HQ, United Kingdom
Phone: +44 1273 711001
Website: http://www.indiansummerbrighton.co.uk/
Hours
| Thursday | 5–10:30PM |
| Friday | 5–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–10PM |
| Monday | 5–10:30PM |
| Tuesday | 5–10:30PM |
| Wednesday | 5–10:30PM |
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