India’s Castle Restaurant and Bar Menu Prices

Laid-back, family-owned Indian bar/eatery featuring an all-you-can-eat lunch buffet.

When you want Indian food in Englewood, CO, come to India’s Castle Restaurant and Bar. We offer a wide array of traditional cuisine such as appetizers, vegetarian dishes, naan, salads, and much more. We pride ourselves on the excellent service we provide to our customers, including our affordable menu prices. We prepare each dish with the freshest ingredients and our staff is friendly when serving you. For great service in Englewood, CO, join us at India’s Castle Restaurant and Bar.

  4.4 – 598 reviews  $$ • Indian restaurant

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Menu

Menu – Vegetarian Appetizers
Onion Bhaji
Savory sliced onions deep-fried with spiced chickpea batter.
$6.95
Paneer Pakora
Savory homemade cheese cubes deep-fried with spiced chickpea batter.
$7.50
Vegetable Pakora
Diced cauliflower, potatoes, and bell peppers deep-fried with spiced chickpea batter.
$6.95
Vegetarian Samosa
Two lightly fried crispy pastries stuffed with potatoes, peas, and savory spices.
$7.50
Aloo Chaat
Indian potatoes tossed with herbs, spices, and lemon juice. Served chilled.
$6.95
Chili Paneer
Spicy paneer (Indian cheese) cooked with peppers & onions.
$7.50
Menu – Non-Vegetarian Appetizers
Chicken Pakora
Pcs of tender white chicken deep-fried with spiced chickpea batter.
$9.95
Lamb Samosa
Two lightly fried crisp pastries stuffed with subtly spiced minced lamb.
$11.50
Murgh Kebab
Spicy grilled Indian chicken wings in a hot tomato sauce.
$10.50
Chili Chicken
Spicy boneless chicken cooked with peppers & onions.
$10.50
Castle Appetizer Platter
A combination of chicken pakora, vegetable pakora, and onion bhaji.
$11.95
Menu – Castle’s Soups and Salads
Cream Of Tomato Soup
Fresh tomato soup cooked with mild Indian spices and garlic.
$8.50
Chicken Soup
Hot and spicy chicken soup cooked with Indian spices, garlic, and fresh herbs.
$8.95
Dal Soup
Savory lentil soup cooked with fresh vegetables seasoned with herbs and exotic spices.
$8.50
Chicken Tikka Salad
An Indian specialty with fresh sliced onions, jalapenos, and exotic spices.
$8.95
Cucumber Salad
Fresh lettuce, tomatoes, and cucumbers tossed in a special cucumber yogurt house dressing.
$7.95
Menu – Castle’s Chef Specialties
Chicken Noorani
Boneless chicken in curry served over a bed of tandoori ground lamb garnished with eggs.
$16.95
Tikka Jahangir
Boneless pcs of tandoori chicken and tandoori shrimp cooked in a special sauce with exotic spices.
$18.95
Keema Mattar
Ground lamb cooked with exotic spices, tomatoes, and peas.
$17.95
Akbar Boti
Tandoori shrimp and lamb cooked in a special sauce with bell peppers, fresh herbs, and exotic spices.
$18.95
Chicken Jalfrezi
Marinated pcs of chicken cooked with ground spices and mixed vegetables.
$16.95
Mughlai Baida
Hard-boiled eggs cooked in a spicy tangy sauce with an exotic blend of spices and fresh herbs.
$15.95
Egg Curry
Hard-boiled eggs cooked in a spicy tangy sauce with an exotic blend of spices and fresh herbs.
$15.95
Lamb Jalfrezi
Marinated pcs of lamb cooked with ground spices and mixed vegetables.
$18.95
Combination Curry
Shrimp, lamb, and chicken cooked in spicy curry gravy.
$19.95
Menu – Tandoori Specialties
Tandoori Chicken
Whole pcs of chicken marinated in yogurt, garlic, lemon juice, ginger, fresh herbs, and exotic spices. Tandoor is a cylindrical clay oven that runs on charcoal. Its slow and steady heart retains flavor. The tandoor bakes the meat to perfection, giving it a unique taste and a distinctive earthy flavor.
$19.95
Tandoori Fish
Fillet of fish marinated in Castle’s recipe grilled to perfection. Tandoor is a cylindrical clay oven that runs on charcoal. Its slow and steady heart retains flavor. The tandoor bakes the meat to perfection, giving it a unique taste and a distinctive earthy flavor.
$24.95
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, garlic, lemon juice, ginger, fresh herbs, and exotic spices. Tandoor is a cylindrical clay oven that runs on charcoal. Its slow and steady heart retains flavor. The tandoor bakes the meat to perfection, giving it a unique taste and a distinctive earthy flavor.
$24.95
Chicken Tikka Kebab
Boneless chicken breast marinated in Castle’s recipe, grilled on a skewer, and served on the bed of grilled onions, and bell peppers. Tandoor is a cylindrical clay oven that runs on charcoal. Its slow and steady heart retains flavor. The tandoor bakes the meat to perfection, giving it a unique taste and a distinctive earthy flavor.
$20.95
Seekh Kebab
Ground lamb mixed with fresh herbs and exotic spices, grilled on a skewer, and served on top of a bed of grilled onions and bell peppers. Tandoor is a cylindrical clay oven that runs on charcoal. Its slow and steady heart retains flavor. The tandoor bakes the meat to perfection, giving it a unique taste and a distinctive earthy flavor.
$21.50
Boti Kebab
Tender boneless lamb cubes marinated in yogurt, fresh herbs and spices, grilled on a skewer, and served on top of a bed of grilled onions and bell peppers. Tandoor is a cylindrical clay oven that runs on charcoal. Its slow and steady heart retains flavor. The tandoor bakes the meat to perfection, giving it a unique taste and a distinctive earthy flavor.
$21.50
India’s Castle Grill
A selective mix of chicken, lamb, & shrimp tandoori preparations. Tandoor is a cylindrical clay oven that runs on charcoal. Its slow and steady heart retains flavor. The tandoor bakes the meat to perfection, giving it a unique taste and a distinctive earthy flavor.
$25.95
Menu – Biryanis
Vegetable Biryani
Aromatic basmati rice sauteed with boneless pieces of chicken, almonds, special herbs, and delicate spices.
$16.95
Chicken Biryani
Basmati rice sauteed with boneless pcs of chicken, almonds, special herbs, and delicate spices.
$18.95
Lamb Biryani
Aromatic basmati rice sauteed with boneless lamb, almonds, special herbs, and delicate spices.
$20.95
Shrimp Biryani
Aromatic basmati rice sauteed with shrimp, almonds, special herbs, and delicate spices.
$20.95
Menu – Castle’s Vegetarian Kitchen
Navratan Korma
Mixed vegetables cooked in a tomato sauce with cashew, almonds, and raisins.
$16.95
Vegetable Curry
A delightful vegetarian curry with authentic spices. No cream.
$15.95
Saag Paneer
Homemade cubed farmers cheese cooked in a delightful creamy spinach sauce. An Indian specialty.
$17.95
Mattar Paneer
Homemade cubed farmers cheese cooked with green peas in a delicious mild spiced curry gravy.
$16.95
Mushroom Matar
Mushrooms, onions, green peas, and tomatoes cooked in delicious mild spiced curry gravy.
$16.95
Bombay Aloo
Potatoes cooked with onions, tomatoes, fresh herbs, and exotic spices.
$15.95
Punjabi Aloo
Baby potatoes cooked with ginger, onions, garlic, and tomatoes in a spicy curry sauce.
$15.95
Aloo Gobi
Delicately spiced potatoes and cauliflower cooked with fresh herbs and exotic spices.
$17.95
Aloo Gobi Saag
A special blend of spinach, cauliflower, and potatoes in a homemade spice mixture.
$16.95
Baingan Bharta
Grilled tandoori eggplant cooked with green peas, potatoes, onions, and exotic spices.
$17.95
Bhindi Masala
Okra cooked with onions, tomatoes, exotic spices, and special masala sauce.
$17.95
Chana Masala
Spiced chickpeas cooked with coriander, peppers and special masala sauce.
$15.95
Tarka Dal (Yellow Dal )
Yellow lentils sauteed with onion, garlic, and ginger seasoning.
$15.95
Dal Makhani
Lentils cooked with fresh herbs, garlic, and ginger in a flavorful cream sauce.
$15.95
Paneer Tikka Masala
Homemade farmers cheese in a creamy sauce with cashews, almonds, and raisins.
$17.95
Paneer Makhani
Homemade cubed farmers cheese cooked with fresh herbs and garlic in a flavorful cream sauce.
$17.95
Malai Kofta
Mixed vegetables and cheese balls cooked in a delicately spiced curry sauce.
$17.95
Paneer Karahi
Vegetables and homemade farmers cheese cooked with fresh herbs and garlic in an appetizing cream sauce.
$17.95
Menu – Castle Combination Thaalis
Coastal Seafood Thali (Dinner For 1)
A delightful platter of fish curry, shrimp saag, tandoori shrimp or fish, dal makhani, rice, raita, naan, & dessert.
$28.95
Vaishnav Veg Thali (Dinner For 1)
A traditional vegetarian platter- saag paneer, dal makhani, veg curry, chana masala, rice, raita, roti, & dessert.
$22.95
Castle Punjabi Veg Thali (Dinner For 2)
Starting with veg pakora (appetizer), and moving on to paneer makhani, navratan korma or saag paneer, 1/2 dal makhani, rice, 2 Rotis, & dessert.
$48.95
Castle Bombay Non-Veg Thali (Dinner For 1)
A choice sampling of tandoori chicken (1 pc), CTM, lamb curry, dal makhani, rice, raita, naan, & dessert.
$26.95
Jahan Ara Non Veg Thali (Dinner For 2)
A sumptuous three course dinner with veg pakora (appetizer), CTM, lamb curry, 1/2 dal makhani, tandoori chicken (2 pcs), 2 naans, and dessert.
$52.95
Menu – Chicken Specialties
Chicken Curry
Boneless pcs of chicken seasoned with an exotic blend of spices, onion, garlic, and ginger cooked in thick and flavorful curry. An Indian favorite!
$17.95
Butter Chicken
An exquisite curry cooked with spices, cream, and tomatoes.
$19.95
Chicken Tikka Masala
Boneless pcs of tandoori chicken cooked in a delightful masala sauce, cream, & tomatoes. A must try!
$19.95
Coconut Chicken
Boneless pcs of chicken cooked in a rich blend of coconut curry, cream, and exotic spices.
$18.95
Chicken Korma
Boneless pcs of chicken cooked in creamy tomato korma sauce with cashews, almonds, and raisins.
$18.95
Chicken Tikka Korma
Chicken cooked in the tandoori clay oven served in korma sauce with cashews, almonds, and raisins.
$19.95
Chicken Madras
Grilled chicken served in a curry sauce prepared with onion, tomatoes, ginger, garlic, paprika, and coriander.
$17.95
Chicken Tikka Madras
Marinated chicken cooked in the clay oven and served in a curry sauce prepared with onion, tomatoes, ginger, paprika, and coriander.
$17.95
Chicken Saag
Boneless pcs of chicken cooked in creamed spinach sauce, garlic, ginger, & onions.
$18.95
Chicken Tikka Saag
Boneless pcs of tandoori chicken cooked in a spinach creamed sauce, garlic, ginger, & onions.
$20.95
Chicken Bhuna
Boneless pcs of chicken cooked with curry, onions, tomatoes, bell peppers, garlic, and spices.
$19.95
Chicken Tikka Bhuna
Boneless pcs of tandoori chicken cooked with curry, onions, tomatoes, bell peppers, garlic, and spices.
$19.95
Chicken Vindaloo
Boneless pcs of chicken cooked in a distinctive vindaloo sauce, tomatoes, garlic, and cubed potatoes.
$17.95
Menu – Lamb Dishes
Lamb Curry
Boneless pcs of lamb seasoned with exotic spices, onion, garlic, and ginger cooked in traditional curry.
$19.95
Rogan Josh
A classic lamb curry with fragrant spices and yogurt.
$19.95
Boti Masala
Boneless tandoori lamb cubes cooked in a delightful masala sauce, cream, & tomatoes.
$20.95
Lamb Bhuna
Boneless pcs of lamb cooked with curry, onions, tomatoes, bell peppers, garlic, and spices.
$20.95
Lamb Boti Bhuna
Boneless pcs of tandoori lamb cooked with curry, onions, tomatoes, bell peppers, garlic, and spices.
$21.95
Lamb Saag
Boneless pcs of lamb cooked in creamed spinach sauce, garlic, ginger, & onions.
$20.95
Lamb Boti Saag
Boneless pcs of tandoori lamb cooked in creamed spinach sauce, garlic, ginger, & onions.
$22.95
Coconut Lamb
Boneless pcs of lamb cooked in a rich blend of coconut curry, cream, and exotic spices.
$20.95
Lamb Korma
Boneless pcs of lamb cooked in creamy tomato korma sauce with cashews, almonds, and raisins.
$20.95
Lamb Madras
Boneless lamb served in curry sauce prepared with onion, tomatoes, ginger, garlic, paprika, and coriander.
$20.95
Lamb Vindaloo
Boneless pcs of lamb cooked in a distinctive vindaloo curry, tomatoes, garlic, and cubed potatoes.
$20.95
Menu – Seafood Entrees
Shrimp Curry
Shrimp seasoned with an exotic blend of spices, onion, garlic, and ginger cooked in thick and flavorful curry. An Indian favorite! Served with royal basmati rice.
$21.50
Fish Curry
Swordfish cooked in thick & flavorful traditional curry. Served with royal basmati rice.
$20.95
Shrimp Tikka Masala
Jumbo shrimp cooked in a delightful masala sauce, cream, & tomatoes. Served with royal basmati rice.
$24.50
Fish Tikka Masala
Swordfish cooked in a delightful masala sauce, cream, & tomatoes. Served with royal basmati rice.
$23.95
Coconut Shrimp
Shrimp cooked in a rich blend of coconut curry, cream, and exotic spices. Served with royal basmati rice.
$21.50
Shrimp Vindaloo
Shrimp cooked in a distinctive vindaloo sauce, tomatoes, garlic, and cubed potatoes. Served with royal basmati rice.
$20.50
Fish Vindaloo
Swordfish cooked in a spicy vindaloo sauce, tomatoes, garlic, and cubed potatoes. Served with royal basmati rice.
$20.95
Coconut Fish
Swordfish cooked in a rich blend of coconut curry, cream, and exotic spices. Served with royal basmati rice.
$20.95
Shrimp Saag
Shrimp cooked in creamed spinach sauce, garlic, ginger, & onions. Served with royal basmati rice.
$21.50
Fish Saag
Swordfish cooked in creamed spinach sauce, garlic, ginger, & onions. Served with royal basmati rice.
$20.95
Menu – Fresh Baked Indian Breads
Roti
Whole wheat traditional Indian bread.
$4.25
Butter Naan
Soft and leaven white flour bread made in a clay oven.
$4.45
Garlic Naan
Naan bread topped with fresh garlic and cilantro.
$6.00
Paneer Paratha
Whole wheat bread stuffed with homemade cheese.
$6.45
Cheese Naan
White flour bread stuffed with mozzarella cheese baked in the clay oven.
$6.45
Kabli Naan
Sweet naan bread with cherries, coconut, and raisins.
$6.45
Sweet Naan
Sweet naan bread with cherries, coconut, and raisins.
$6.45
Plain Paratha
Tender, buttery, and layered whole wheat bread.
$5.45
Aloo Paratha
Whole wheat bread stuffed with mildly spiced potatoes.
$6.00
Kanda Paratha
Whole wheat bread stuffed with onions, garlic, and spices.
$6.00
Keema Paratha
Whole wheat bread stuffed with spiced minced lamb.
$6.75
Menu – Kid’s Menu
Tandoori Chicken (1/2 Portion) $12.00
Chicken Tikka Kebab (1/2 Portion) $12.45
Chicken Korma (1/2 Portion) $12.00
Chicken Tikka Masala (1/2 Portion) $12.45
French Fries $7.45
Menu – Side Orders & Condiments
Papadum
Crisp Indian chips.
$5.95
Raita
Yogurt mixed with spices, carrots, and cucumber.
$5.95
Mango Chutney $5.95
Achaar
Indian pickles.
$5.95
Royal Basmati Rice $6.95
Dal Makhani (1/2 Portion) $10.95
Saag Paneer (1/2 Portion) $11.95
Chana Masala (1/2 Portion) $10.95
Navratan Korma (1/2 Portion) $10.95
Menu – Castle’s Desserts
Gulab Jamun
Dumplings made of milk powder, flour & cream, and soaked in a rosewater scented sugar syrup.
$8.95
Gajar Halwa
A sweet grated carrot pudding with raisins and nuts.
$8.25
Kheer
A popular Indian rice pudding with almonds and raisins.
$8.25
Mango Fruit Cream
A delicious mango flavored cream with assorted fruits.
$8.25
Mango Kulfi
A homemade creamy mango ice cream.
$8.95
Ras Malai
Cottage cheese dumplings soaked in sweetened, thickened milk, and flavored with cardamom.
$8.95
Pista Kulfi
An Indian ice cream with pistachios and almonds.
$8.95
Traditional Cheesecake
Per slice.
$7.95
Mango Mousse Cake
Per slice.
$7.95
Menu – Specialty Drinks & Beverages
Fruit Lassis
Yogurt & fruit mix drink.
$6.95
Sweet Plain Lassi
Flavored sweetened yogurt drink.
$6.50
Salt & Pepper Lassi
Flavorful salty yogurt drink.
$6.50
Hot Chai
Indian flavored tea with milk and sugar.
$5.95
Iced Chai
Indian flavored tea with milk and sugar.
$5.95
Hot Tea $5.95
Iced Tea $5.95
Coffee $3.95
Soft Drink $3.95
Soda $3.95
Assorted Fruit Juices $4.50
Perrier
Sparkling natural mineral water.
$3.95
Fiji Water Bottle $3.50
Red Bull Energy Drink $4.95

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Contact India’s Castle Restaurant and Bar

Address: 9555 E Arapahoe Rd #19, Greenwood Village, CO 80112

Phone: (303) 782-9700

Website: http://www.indiascastle.com/

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM

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