American fare including local seafood & a breakfast buffet, served in a 2nd-floor space with views.
3.7 – 60 reviews • American restaurant
Menu
| Menu | |
| Lunch Menu | |
| She Crab Soup Cup $4 , Bowl $6 |
$4.00 |
| French Onion Soup Cup $4, Bowl $6 |
$4.00 |
| Soup of the Day Cup $4, Bowl $6 |
$4.00 |
| The Wedge Fresh wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles, and creamy blue cheese dressing |
$9.00 |
| Greek Salad Romaine lettuce, heirloom tomatoes, cucumbers, red onion, and Kalamata olives with feta cheese, tossed in red wine vinaigrette. Served with slices of warm pita. |
$9.00 |
| House Salad Mixed greens, tomato, cucumber, black olives, and chopped egg, sprinkled with cheddar and croutons. Add chicken or shrimp +3 |
$7.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, parmesan, and garlic croutons. Add chicken or shrimp +3 |
$7.00 |
| Shrimp Basket Crispy battered shrimp. Served with fries. |
$8.00 |
| Tenders Basket Classic fried chicken tenders. Served with fries. |
$7.00 |
| Calamari Basket Light and crispy corkscrew calamari. Served with fries. |
$8.00 |
| Wings Basket Choose from BBQ, mild, hot, garlic parmesan or teriyaki. Served with fries. |
$7.00 |
| Coastal Philly Choice of shredded ribeye or grilled chicken sauteed with onions, peppers, and mushrooms topped with provolone cheese on a hoagie roll. Served with fries. |
$10.00 |
| Vegetarian Philly A seasonal blend of sauteed vegetables topped with provolone cheese on a hoagie roll. Served with fries. |
$10.00 |
| French Dip Sliced beef ribeye and melted provolone on a grilled hoagie roll. Served with a side of Au Jus and fries. |
$10.00 |
| Grilled Chicken Chargrilled chicken breast topped with lettuce and tomato on a brioche bun. Served with fries. |
$10.00 |
| Coastal B.L.T. Triple layer of crispy bacon, lettuce, tomato with avocado on sourdough. Served with fries. |
$7.00 |
| Shrimp Po Boy Crispy battered shrimp topped with homemade tartar sauce on a toasted hoagie roll. Served with fries. |
$11.00 |
| Classic Club Deli sliced ham and turkey, topped with bacon, lettuce, and tomato on sourdough. Served with fries. |
$9.00 |
| Combo Lunch Half sandwich, house side salad, Caesar side salad, or cup of soup. |
$8.00 |
| All American 8 oz. steak burger chargrilled, topped with lettuce, tomato and your choice of American, Swiss, cheddar, or provolone cheese. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00. |
$10.00 |
| Western Burger 8 oz. steak burger topped with cheddar, crispy jalapenos, BBQ sauce, lettuce, and tomato. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00. |
$10.00 |
| Dinner Menu | |
| Bang Bang Shrimp Crunch battered shrimp, tossed in creamy Sriracha sauce. |
$11.00 |
| Buffalo Chicken Dip Robust homemade buffalo dip topped with cheese and broiled until melted. Served with fresh pita. |
$10.00 |
| Red Pepper Hummus Creamy blend of fresh chickpea, roasted red pepper and imported sesame tahini. Served with fresh pita and carrots. |
$8.00 |
| Southern Fried Green Tomatoes Crunch cornmeal breaded green tomatoes, fried to a golden crisp and topped with our remoulade sauce. Add lump crab +4 |
$8.00 |
| Southwest Corn Fritters Poppable battered nuggets with roasted corn filling mixed with pepper jack, cheddar, cotija and queso cheese, and a hint of lime. |
$8.00 |
| Shrimp Cocktail Large shrimp boiled in Old Bay seasoning then chilled. Served with cocktail sauce. |
$8.00 |
| Wings All natural, crispy fried jumbo wings with your choice of BBQ, mild, hot, garlic, parmesan, or teriyaki. Half Dozen $6, Dozen $12 |
$6.00 |
| Fully Loaded Nachos Fried tortillas topped with your choice of beef or shredded chicken with queso, tomatoes, onion, olives, jalapenos, salsa and sour cream. |
$11.00 |
| BBQ Nacho Fries Seasoned fries topped with shredded BBQ chicken, jalapenos, and melted cheddar. Served with sour cream or ranch. |
$13.00 |
| Twisted Calamari Lightly breaded corkscrew calamari. Served with lemon and marinara sauce. |
$11.00 |
| She Crab Soup, French Onion Soup, or Soup of the Day Cup $4 , Bowl $6 |
$4.00 |
| The Wedge Fresh wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles, and creamy blue cheese dressing. |
$9.00 |
| Greek Salad Romaine lettuce, heirloom tomatoes, cucumbers, red onion, Kalamata olives with feta cheese, tossed in a red wine vinaigrette. Served with slides of warm pita. |
$9.00 |
| House Salad Mixed greens, tomato, cucumber, black olives, and chopped egg, sprinkled with cheddar, and croutons. Add chicken or shrimp +3. |
$7.00 |
| Caesar Salad Crisp Romaine lettuce tossed with Caesar dressing, parmesan and garlic croutons. Add chicken or shrimp +3. |
$7.00 |
| All American Burger 8 oz. steak burger chargrilled, topped with lettuce, tomato and your choice of American, Swiss, cheddar, or provolone cheese. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00. |
$10.00 |
| Western Burger 8 oz. steak burger topped with cheddar, crispy jalapenos, BBQ sauce, lettuce, and tomato. Served with fries. Add mushrooms +.50, Add bacon +1.00, Extra patty +3.00. |
$10.00 |
| 6 oz. Filet Chargrilled filet, cooked to temperature. Served with two country sides. |
$16.00 |
| 10 oz Ribeye Chargrilled hand cut ribeye, cooked to temperature. Served with two country sides. |
$19.00 |
| Grilled Salmon Alaskan salmon grilled to perfection over an open flame. Served with two country sides. |
$16.00 |
| Low Country Shrimp & Grits Country grit cakes topped with sauteed shrimp and drizzled with our house sausage gravy. |
$14.00 |
| Crab Cakes Two crab cakes made with fresh lump blue crab, grilled or fried and topped with cajun sauce. Served with two country sides. |
$17.00 |
| Chicken Parmesan Breaded and fried chicken cutlet, topped with marinara and melted provolone. Served with parmesan tossed spaghetti. |
$18.00 |
| Eggplant Parmesan Fresh eggplant breaded and fried, topped with marina and melted provolone. Served with parmesan tossed spaghetti. |
$14.00 |
| Margherita Pizza San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. 12″ $17 6″ $8.50 |
$17.00 |
| Meat Lovers Pizza Beef, pepperoni, bacon, sausage with mozzarella cheese and red sauce. 12″ $16, 6″ $8 |
$16.00 |
| Supreme Pepperoni, sausage, bacon, green pepper, mushroom, red onion with mozzarella cheese and red sauce. 12″ $17, 6″ $8.50 |
$17.00 |
| Veggie Lovers Green pepper, red onion, mushroom, olive with mozzarella cheese and red sauce. 12″ $15 , 6″ $7.50 |
$15.00 |
| Build Your Own Pizza Start with a cheese flat bread pizza and customize with additional toppings for 75 cents each: pepperoni, sausage, bacon, beef, chicken, green pepper, mushroom, red onion, lack olive, pepperoncini. 12″ $13 , 6″ $6 |
$13.00 |
| Sides | |
| Slaw | $3.00 |
| Fried Okra | $3.00 |
| Fresh asparagus with Hollandaise Sauce | $3.00 |
| Fries | $3.00 |
| Sweet Potato Fries | $3.00 |
| Baked potato | $3.00 |
| Garlic mashed potatoes | $3.00 |
| House side salad | $6.00 |
| Caesar side salad | $3.00 |
| Bacon & cheese fries | $6.00 |
| Loaded baked potato | $6.00 |
| Loaded garlic mashed potatoes | $6.00 |
| Buffalo fried cauliflower | $6.00 |
| Desserts | |
| Butter Cookie Tart Rich flaky butter tart shell filled with decadent Speculoos cookie butter, served with bourbon ice cream. |
$5.00 |
| NY Style Cheesecake Topped with your choice of strawberry, caramel, chocolate, or raspberry drizzle. |
$5.00 |
| Dessert of the Week Ask your server about our seasonal dessert of the week. |
$5.00 |
… View more
Contact Indigo Coastal Kitchen
Address: 2710 N Ocean Blvd, Myrtle Beach, SC 29577
Phone: (843) 448-8453
Website: https://www.patricia.com/features/dining/indigo-coastal-kitchen/
Hours
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
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