Indochine Menu Prices

French-Vietnamese fare is served amid exotic decor of palm fronds & low light at this 80s-era spot.

  4.3 – 408 reviews  $$$$ • Vietnamese restaurant

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Menu

Cold Appetizers
Asian Kale Salad
Crisp shallots and ginger-miso dressing
$18.00
Spicy Beef Salad
With basil, mint, shallots, and spicy tamarind
$22.00
Fluke Carpaccio
Chili-lime dressing, annatto oil and flying fish roe
$25.00
Summer Roll Of Shrimp & Chicken
Vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce
$17.00
Summer Roll Of Vegetables
Black bean sauce, peanut
$16.00
Crispy Tofu
Salad of pea and corn shoots, and asian mustard dressing
$17.00
Hot Appetizers
Asian Lump Crab Cakes
Smoked chili sauce
$25.00
Fried Spring Rolls
Chicken, vegetables and glass vermicelli
$17.00
Steamed Vietnamese Ravioli
Chicken, shrimp, bean sprouts, shiitake mushrooms
$18.00
Crispy Rock Shrimp
Shitake mushrooms, eggplants, chilli, kaffir lime leaves
$22.00
Grilled Baby Back Ribs
Asian spices and coriander seed rub
$21.00
Grilled Eggplant
Cherry tomatoes, coriander, scallion and seasame seeds
$18.00
Fish, Seafood, Vegetables
Amok Cambodgien
Filet of sole with coconut milk, cabbage and lime leaves
$37.00
Crispy Red Snapper
Pickled mango, sweet and sour pimiento sauce
$42.00
Steamed Chilean Sea Bass
Marinated in black bean chili paste, with sesame, ginger-soy broth, on a bed of baby bok choy
$43.00
Spicy Shrimp
Sautéed with long beans, cherry tomatoes and basil
$36.00
Vegetable Stew
Assorted seasonal vegetables, curry, lime leaves
$27.00
Poultry And Meats
Spicy Chicken Breast
Sautéed with asian basil, chili, shallots and peanuts
$30.00
Shaking Beef
Diced hanger steak sizzled on a hot plate with scallion and chili
$37.00
Pork Collar
Grilled pork collar marinated in sweet soy and asian spices, chilli, cilantro root, and lime
$34.00
Glazed Duck Breast
Grilled long stem bok choy
$36.00
Vietnamese Barbecued Chicken
Boneless half chicken marinated in tumeric, coriander lemongrass, and coconut milk
$34.00
Sides
Sticky Rice
Dried baby shrimp and vietnamese sausage
$8.00
Sautéed Rice
Shrimp and scallion
$15.00
Steamed White Jasmine Rice $4.00
Charred Cauliflower
Wok seared with fish sauce, chilli and fried garlic
$15.00
Sautéed Pea Shoots
With ginger and garlic
$15.00
Fall Drinks
Glassmaker Hillside Vineyard Orange Sauvignon Blanc
Mendocino (organic, unfiltered, biodynamic)
$16.00
Cynar Negroni
Gin, red vermouth, cynar
$16.00
Madame Butterfly
Prosecco, butterfly pea flower, pavan orange blossom liqueur
$16.00
Rosemary’s Dirty Thyme
Rosemary & thyme-infused tito vodka, olive juice
$17.00
A Night In Saigon
Chilled sake, star anise, cardamom, cinnamon, cloves
$15.00
Champagne
Heidsieck monopole, brut, nv
$23.00
Dry Rose Cider
Wölffer no 139
$14.00
Vietnamese Iced Coffee $8.00
Lemongrass & Ginger Lemonade $8.00

… View more

Order and Reservations

Reservations: resy.com

Contact Indochine

Address: 430 Lafayette St, New York, NY 10003

Phone: (212) 505-5111

Website: http://www.indochinenyc.com/

Hours

Tuesday 5:30–10:30PM
Wednesday 5:30–10:30PM
Thursday 5:30–10:30PM
Friday 5:30–11:30PM
Saturday 11AM–2:30PM, 5:30–11:30PM
Sunday 11AM–2:30PM, 5:30–10PM
Monday 5:30–10PM

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