Innovative, modern American bistro & bar in a chic, upscale setting with a seasonal rooftop garden.
4.4 – 289 reviews $$ • American restaurant
Menu
| Lunch | |
| Snacks N Small Stuff | |
| Bread & Butter Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available) |
$3.00 |
| Squash Soup various farm squash, sweet onion, ancho chile sofrito |
$11.00 |
| Piedmont Tomato Soup nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper |
$12.00 |
| Salt & Pepper Shrimp Chinese style – garlic, scallion, fresno chile, lime aioli |
$13.00 |
| Bruschetta lardo, local beets, edamame hummus, crushed almonds (gluten free bread available) |
$14.00 |
| Salads | |
| Soup & Salad or Half Sandwich soup plus any salad or 1/2 sandwich |
$14.00 |
| Grilled Salmon greens, tomato, Marcona almonds, cucumber, scallion vinaigrette |
$16.00 |
| Bank Lane Grilled Chicken greens, cucumber, crispy onions, champagne vinaigrette |
$14.00 |
| Grilled Chicken Tortilla greens & kale, sweet corn salsa, ancho black beans, roasted peanuts, crispy tortillas, lime honey vinaigrette |
$15.00 |
| Cobb chicken, avocado, egg, tomato, house bacon, goat cheese, creamy tarragon dressing |
$16.00 |
| Italian Calamari Caesar fried crispy calamari, grilled Kale, pistachios, parmigiano reggiano, old school caesar dressing |
$16.00 |
| Burgers & Sandwiches | |
| Inovasi Burger CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries (sub house made veggie patty) |
$16.00 |
| Florence “1 meat only”, Smoking Goose “Dodge City” salame, olives, black truffle aioli, arugula |
$17.00 |
| BLT Wrap romaine, chicken, house bacon, tomato, spicy truffle aioli |
$15.00 |
| Cubano slow cooked pork, smoked ham, swiss, mustard, pickles |
$15.00 |
| Brisket “Reuben” slow cooked brisket, King Louie dressing, cured cabbage, swiss, Hewn country bread |
$15.00 |
| Nashville Chicken or Shrimp Nashville Hot style, pepperoncini, fried onion, provolone |
$15.00 |
| Large Plates | |
| Handmade Guitarra Pasta pasta nero, pancetta, ancho chile, pecorino cheese, Thai basil, local sweet onion |
$17.00 |
| Alden Hills Farm Chicken coriander, charred spiced broccoli, whipped cauliflower, brown butter & sage |
$17.00 |
| Lime Roasted Pork Belly papas bravas potatoes, walnut herb salsa |
$18.00 |
| Dry Aged Tri-Tip Steak “Steak & Potatoes”, from CDK Farms, Joél Robuchon’s whipped potatoes, natural jus |
$20.00 |
| White, Rosé, & Sparkling by the Glass | |
| Sparkling, Portell, Cava, Spain NV | $11.00 |
| Rosé, Vie Vite (Blend) Côtes de Provence, France 2017 | $16.00 |
| Pinot Grigio, Giocato, Gorsika Brda, Slovenia 2018 | $11.00 |
| Riesling, Hirschbach & Sohne, Mosel, Germany 2016 | $9.00 |
| Verdejo, Marqués de Cáceres, Rueada, Spain 2017 | $10.00 |
| Chardonnay, Canyon Road, California 2016 | $8.00 |
| Chardonnay, Drumheller, Columbia Valley, WA 2015 | $15.00 |
| Sauvignon Blanc, Y3 Napa Valley, California 2017 | $14.00 |
| Red by the Glass | |
| Syrah, Rayun, Central Valley, Chile 2017 | $8.00 |
| Syrah, etc, Martinelle, Ventoux, Côtes du Rhône, France 2015 | $14.00 |
| Grenache/Shiraz, Kaesler, Stonehorse, Barossa Valley, Australia 2013 | $16.00 |
| Cabernet Franc, Tinto Negro, Uco Valley, Argentina 2015 | $11.00 |
| Cabernet Sauvignon, Chappellet, Mtn Cuvee, Napa Valley, California 2015 | $18.00 |
| Cabernet Sauvignon, Canyon Road, California 2016 | $8.00 |
| Merlot, Alexander Valley Vineyards, Sonoma County, California 2016 | $15.00 |
| Malbec, Gougenheim, Mendoza, Argentina 2017 | $11.00 |
| Pinot Noir, Tarrica, Monterey, California 2016 | $13.00 |
| Tempranillo, Marqués de Cáceres, Reserva, Rioja, Spain 2012 | $15.00 |
| Aragonez, etc, Imprevisto, Algarve, Portugal 2015 | $11.00 |
| Cocktails | |
| Mary Ann or Ginger? Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters |
$13.00 |
| Nero Vecchio Stile Rowan’s Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel |
$13.00 |
| Jackass la Luna mezcal, fresh lime, grapefruit juice, mint |
$12.00 |
| John Admonstone Koval oat whiskey, burnt Demerara sugar simple, egg white, lemon juice |
$13.00 |
| Late Night Campfire Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary |
$13.00 |
| Clearview Manhattan Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry |
$12.00 |
| Amoxicillin Deanston scotch, Mark Leider’s honey simple, blood orange ginger shrub, citrus juices |
$12.00 |
| The Amby Greenhook gin, Lillet, shrub, citron sauvage, levender simple |
$13.00 |
| Draft Beer | |
| Two Brothers, Domain DuPage, Country Ale Warrnville, IL | $8.00 |
| Krombacher, Pilsner, Krombach, Germany | $6.00 |
| Allagash, White, Belgian Wheat, Portland, ME | $7.00 |
| Solemn Oath, Lü, Kölsch Ale, Naperville, IL | $7.00 |
| Weihenstephaner, Hefe Weissbier, Weihenstephan, Germany | $6.00 |
| Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, IL | $7.00 |
| Anderson Valley Brewing, Summer Soltice, Nitro Cream Ale, Boonville, California | $8.00 |
| Victory, Golden Monkey, Belgian Triple Ale, Downington, PA | $8.00 |
| Lagunitas IPA Lagunitas, CA | $7.00 |
| Cigar City, Jai Alai IPA Tampa, FL | $7.00 |
| Avery Brewing, Ellie’s, Brown Ale, Boulder, CO | $8.00 |
| Stone IPA Escondido, CA | $7.00 |
| Bottle Beer | |
| Two Brothers, Golden Ale, Warrenville, IL | $6.00 |
| Krombacher, Non Alcoholic, Wheat, Krombach, Germany | $5.00 |
| 21st Amendment, El Sully, Mexican Ale, San Francisco, CA | $5.00 |
| Stone, Idolatrous IPA Escondido, CA | $7.00 |
| Miskatonic, Catchpenny, Rye Session Ale, Darien, IL | $6.00 |
| Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, IL | $6.00 |
| Dinner | |
| Small | |
| Bread & Butter Hewn bread, Farmhouse Kitchen butter, sea salt (gluten free bread available) |
$4.00 |
| Squash Soup various farm squash, sweet onion, ancho chile sofrito |
$10.00 |
| Piedmont Tomato Soup nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper |
$11.00 |
| Baked Feta Cheese olives, herb salad, raisins, evoo, grilled hewn bread (gluten free bread available) |
$12.00 |
| Bruschetta house lardo, edamame hummus, beets, almond olive dust (gluten free bread available) |
$12.00 |
| Fried Chicken “a l’Orange” Alden Hills chicken leg & thigh, cognac burnt orange sauce, scallions, togarashi, sesame |
$14.00 |
| Medium – Vegetables | |
| Handmade Guitarra Pasta pasta nero, pancetta, ancho chile, pecorino cheese, thai basil, local sweet onion |
$18.00 |
| Local Foraged Mushrooms from Soraya Waggoner, various local shrooms, slow cooked with a little truffle, whipped goat cheese & fresh herbs |
$15.00 |
| Carrots, Carrots, & Cousins roasted local carrot, caramelized parsnip puree, carrot top pesto, Cedar Grove Montague cheese |
$14.00 |
| Bank Lane Greens organic greens, crispy onions, cucumber, champagne vinaigrette |
$11.00 |
| Grilled Romaine feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette |
$13.00 |
| Medium – Meat | |
| Chicken Livers & Cheesy Polenta Alden Hills pasture raised chicken livers, pecorino cheese polenta, fresh mint & basil, evoo |
$10.00 |
| Rougie Foie Gras amarena cherry clafoutis cake, local salad, Modena juniper wood balsamic vinegar |
$22.00 |
| Lime Roasted Pork Belly papas bravas potatoes, walnut herb salsa |
$18.00 |
| Alden Hills Farms Chicken caramelized cauliflower puree, grilled broccolini, brown butter & sage |
$18.00 |
| Dry Aged Tri-Tip Steak “Steak & Potatoes”, from CDK Farms, Joél Robuchon’s whipped potatoes, natural jus |
$20.00 |
| Medium – Seafood | |
| Pacific Blue Shrimp grilled fennel, maitake mushroom, thai basil, bacon balsamic vinaigrette |
$17.00 |
| Baja Striped Sea Bass North African style white quinoa, poached raisins, pistachio pesto, sunflower sprouts |
$22.00 |
| Salt & Pepper Calamari Chinese style – garlic, scallion, fresno chile, lime aioli |
$14.00 |
| PEI Mussels leeks, tomato, sweet onion, local fresh cream, blue cheese, roasted poblano, fresh cilantro |
$14.00 |
| Large | |
| Dry Aged Sirloin roasted Brussels Sprouts, whipped black garlic, liquid truffle ravioli, evoo |
$36.00 |
| Skuna Bay Ocean Raised Salmon creamy polenta, sauteed hearty greens, miso honey ginger glaze |
$34.00 |
| Inovasi Burger CDK farms beef, pickles, 2 year cheddar, mayo, greens, tomatoes, brioche roll, Kennebec potato fries |
$16.00 |
| Sushi | |
| Edamame with sesame, soy, spicy togarashi |
$5.00 |
| Poke Bowl tuna, shrimp, salmon, avocado, ginger sesame vinaigrette, scallion, sushi rice |
$15.00 |
| Salmon & Salmon Roll spicy sauce, chopped peanuts, avocado, ponzu |
$17.00 |
| Spanish Ranched Big Eye Tuna Roll ginger, matsutake soy, yuzu juice, chicharrone, warm brown butter, spicy sauce |
$25.00 |
| California Roll blue crab, mayo, cucumber, avocado, sesame, cilantro |
$18.00 |
| Rainbow Roll Baja sea bass & blue crab, cucumber topped with tuna, salmon, avocado, ponzu & daikon |
$19.00 |
| White, Rosé, & Sparkling by the Glass | |
| Sparkling, Portell, Cava, Spain NV | $11.00 |
| Rosé, Vie Vite (Blend), Côtes de Provence, France 2017 | $16.00 |
| Pinot Grigio, Giocato, Gorsika Brda, Slovenia 2018 | $11.00 |
| Riesling, Hirschbach & Sohne, Mosel, Germany 2016 | $9.00 |
| Verdejo, Marqués de Cáceres, Rueada, Spain 2017 | $10.00 |
| Chardonnay, Canyon Road, California 2016 | $8.00 |
| Chardonnay, Drumheller, Columbia Valley, WA 2015 | $15.00 |
| Sauvignon Blanc, Y3 Napa Valley, California 2017 | $14.00 |
| Red by the Glass | |
| Syrah, Rayun, Central Valley, Chile 2017 | $8.00 |
| Syrah, etc, Martinelle, Ventoux, Côtes du Rhône, France 2015 | $14.00 |
| Grenache/Shiraz, Kaesler, Stonehorse, Barossa Valley, Australia 2013 | $16.00 |
| Cabernet Franc, Tinto Negro, Uco Valley, Argentina 2015 | $11.00 |
| Cabernet Sauvignon, Chappellet, Mtn Cuvee, Napa Valley, California 2015 | $18.00 |
| Cabernet Sauvignon, Canyon Road, California 2016 | $8.00 |
| Merlot, Alexander Valley Vineyards, Sonoma County, California 2016 | $15.00 |
| Malbec, Gougenheim, Mendoza, Argentina 2017 | $11.00 |
| Pinot Noir, Tarrica, Monterey, California 2016 | $13.00 |
| Tempranillo, Marqués de Cáceres, Reserva, Rioja, Spain 2012 | $15.00 |
| Aragonez, etc, Imprevisto, Algarve, Portugal 2015 | $11.00 |
| Cocktails | |
| Mary Ann or Ginger? Applewood wild gin, fresh apple cider reduction, lime juice, Ceylon cinnamon, tiki bitters |
$13.00 |
| Nero Vecchio Stile Rowan’s Creek bourbon, cane sugar, Hella bitters, Santa Maria al Monte amaro, orange peel |
$13.00 |
| Jackass la Luna mezcal, fresh lime, grapefruit juice, mint |
$12.00 |
| John Edmonstone Koval Oat whiskey, burnt Demerara sugar simple, egg white, lemon juice |
$13.00 |
| Late Night Campfire Burning Chair bourbon, cassis, lemon, tiki bitters, burnt rosemary |
$13.00 |
| Clearview Manhattan Few barrel aged gin, Vergano vermouth, cherry bark vanilla bitters, Fabbri amarena cherry |
$12.00 |
| Amoxicillin Deanston scotch, Mark Leider’s honey simple, blood orange ginger shrub, citrus juices |
$12.00 |
| The Amby Greenhook gin, Lillet, shrub bitters, citron sauvage, lavender simple |
$13.00 |
| Draft Beer | |
| Two Brothers, Domaine DuPage, Country Ale, Warrenville, IL | $8.00 |
| Krombacher, Pilsner, Krombach, Germany | $6.00 |
| Allagash, White, Belgian Wheat, Portland, ME | $7.00 |
| Solemn Oath, Lü, Kölsch Ale, Naperville, IL | $7.00 |
| Weihenstephaner, Hefe Weissbier, Weihenstephan, Germany | $6.00 |
| Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, IL | $7.00 |
| North Coast Brewing, Old Rasputin, Russian Imperial Stout, Fort Bragg, CA | $8.00 |
| Victory, Golden Monkey, Belgian Triple Ale, Downington, PA | $8.00 |
| Lagunitas IPA Lagunitas, CA | $7.00 |
| Cigar City, Jai Alai IPA Tampa, FL | $7.00 |
| Avery Brewing, Ellie’s, Brown Ale Boulder, CO | $8.00 |
| Stone IPA Escondido, CA | $7.00 |
| Bottle Beer | |
| Two Brothers, Golden Ale, Warrenville, IL | $6.00 |
| Krombacher, Non Alcoholic, Wheat, Krombach, Germany | $5.00 |
| 21st Amendment, El Sully, Mexican Ale, San Francisco, CA | $5.00 |
| Stone, Idolatrous IPA Escondido, CA | $7.00 |
| Miskatonic, Catchpenny, Rye Session Ale, Darien, IL | $6.00 |
| Kings & Convicts, Captain Freelove, Blonde Ale, Highwood, IL | $6.00 |
| Wine | |
| Light Body | |
| Sparkling Rosé, Gougenheim (Malbec) (Valle Escondido, Argentina) NV | $52.00 |
| Sparkling, Jean Veselle (Bouzy, Champagne) NV | $102.00 |
| Sauvignon Blanc, Francis Blanchet (Pouilly Fumé, Loire Valley, France) 2016 | $49.00 |
| Sauvignon Blanc, Langlois-Chateau de Fontaine – Audon (Sancerre, Loire Valley, France) 2015 | $72.00 |
| Riesling, Mure, Cote de Rouffach (Alsace, France) 2012 | $89.00 |
| Pinot Gris, Westrey (Willamette Valley, Oregon) 2015 | $46.00 |
| Pinot Grigio, Terlato (Friuli Colli Orientali, Italy) 2017 | $80.00 |
| Medium Body | |
| Sparkling Rosé, Jean Veselle, Oeil de Perdrix (Bouzy, Champagne) NV | $112.00 |
| Sauvignon Blanc, Churton (Marlborough, New Zealand) 2016 | $49.00 |
| Sauvignon Blanc, Domaine Vacheron (Sancerre, Loire Valley, France) 2017 | $82.00 |
| Sauvignon Blanc, Duckhorn (Napa Valley, California) 2017 | $58.00 |
| Trebbbiano, Tabarrini, Adarmando (Montefalco, Umbria, Italy) 2015 | $78.00 |
| Chardonnay, Charlet, le Vieux Mers, veilles vignes (Pouilly Fuissé, Burgundy) 2014 | $77.00 |
| Chardonnay, Chanson (Mâcon Clessé, Burgundy) 2014 | $64.00 |
| Vermentino, Poggio al Tesoro (Tuscany, Italy) 2016 | $58.00 |
| Viognier, Chateau de la Font du Loup (Côtes du Rhône, France) 2016 | $56.00 |
| Chardonnay, Lyric (Santa Barbara, California) 2015 | $58.00 |
| Chardonnay, Chateau Montelena (Napa Valley, California) 2015 | $86.00 |
| Chardonnay, White Rock (Santa Barbara, California) 2014 | $93.00 |
| Full Body | |
| Chardonnay, Daniel, Sierra Mar Vineyard (Santa Lucia Highlands, California) 2014 | $106.00 |
| Chardonnay, Hanzell (Sonoma Valley, California) 2013 | $166.00 |
| Chardonnay, Domaine Berthelemont, les Tillets (Meursault, Burgundy) 2015 | $134.00 |
| Chardonnay, Kistler (Sonoma Coast, California) 2015 | $157.00 |
| Light Body | |
| Gris de Gris, Domaine de Figueirasse (Grenache Gris, Cinsault) (Sables, France) 2016 | $46.00 |
| Rosé, Sorbet (grenache, Syrah, Etc) (Calatayud, Spain) 2017 | $48.00 |
| Rosé, Vie Vite (grenache, Syrah, Etc) (Cotes du Rhone, France) 2016 | $64.00 |
| Pinot Noir, Westrey (Willamette, Oregon) 2014 | $65.00 |
| Pinot Noir, Domaine Vacheron (Sancerre, Loire Valley, France) 2015 | $96.00 |
| Pinot Noir, Baileyana (Edna Valley, California) 2016 | $52.00 |
| Grenache, Beckman Vineyards (Santa Ynez Valley, California) 2016 | $65.00 |
| Pinot Noir, Yves Chaley (Hauts-Côtes de Nuits, Burgundy) 2016 | $56.00 |
| Pinot Noir, Aether (Santa Barbara, California) 2014 | $92.00 |
| Medium Body | |
| Pinot Noir, Aubichon (Willamette Valley, Oregon) 2015 | $92.00 |
| Montepulciano, La Quercia (Abruzzo, Italy) 2016 | $46.00 |
| Pinot Noir, Tarrica (Monterey, California) 2017 | $52.00 |
| Pinot Noir, Domaine Henri Gouges (Nuits St. Georges, Burgundy) 2013 | $196.00 |
| Pinot Noir, Domaine Berthelemont, Noizons (Pommard, Burgundy) 2015 | $128.00 |
| Shiraz/Viognier, Domaine Terlato & Chapoutier (Victoria, Australia) 2015 | $72.00 |
| Tempranillo, Marques de Vargas, Reserva (Rioja, Spain) 2012 | $74.00 |
| Syrah, Keiran Robinson, R Five (Bennett Valley, Sonoma, California) 2013 | $71.00 |
| Syrah, Cabernet, The Chocolate Block (Franschhoek, South Africa) 2016 | $96.00 |
| Sangiovese, Podere Ciona, Riserva (Chianti Classico, Italy) 2012 | $77.00 |
| Barbera, Parusso, Ornati (Alba, Piedmont, Italy) 2016 | $58.00 |
| Merlot, Cab Franc, Chateau Coutet (Bordeaux, France) 2012 | $82.00 |
| Merlot, Yates Family, Fleur de Veeder (Mt. Veeder, Napa Valley, California) 2014 | $88.00 |
| Merlot, Duckhorn (Napa Valley, California) 2014 | $116.00 |
| Zinfandel, Tres Sabores (Rutherford, Napa Valley, California) 2015 | $78.00 |
| Grenache, Syrah, etc, Chateau de la Font du Loup (Chateauneuf du Pape, Rhône Valley, France) 2015 | $108.00 |
| Grenache, Chateau de la Font du Loup, le Puy Rolland (Chateauneuf du Pape, Rhône Valley, France) 2015 | $160.00 |
| Tempranillo, Quinta Milú Milú (Ribera del Deuro, Spain) 2015 | $49.00 |
| Grenache, Cariñena, Loidana (Priorat, Spain) 2013 | $82.00 |
| Malbec, Lamadrid, Matilde (Agrelo, Argentina) 2011 | $182.00 |
| Merlot, Cabernet, Chateau Baret (Bordeaux, France) 2012 | $78.00 |
| Full Body | |
| Cabernet Franc, Merlot, Terlato Family Vineyards, Devil’s Peak (Napa Valley, California) 2012 | $164.00 |
| Sangiovese Grosso, Brunelli (Brunello di Montalcino, Italy) 2012 | $168.00 |
| Merlot, Syrah, Sangiovese, Cá Marcanda, Promis (Tuscany, Italy) 2014 | $144.00 |
| Merlot, Woodward Canyon (Columbia Valley, Washington) 2013 | $117.00 |
| Nebbiolo, Ellena Giuseppe (Barolo, Piedmont, Italy) 2009 | $128.00 |
| Carignan, Grenache, Acústic, Braó (Monstant, Spain) 2013 | $84.00 |
| Nebbiolo, Harrington (Paso Robles, California) 2014 | $86.00 |
| Grenache, Syrah, Domaine La Bouïssiere (Vacqueyras, France) 2015 | $84.00 |
| Grenache, etc etc, Domaine Vieux Télégraphe (Chateauneuf du Pape, Rhône Valley, France) 2013 | $210.00 |
| Cabernet, Merlot, etc, Chateau Angludet (Margaux, Bordeaux) 2011 | $266.00 |
| Cabernet Sauvignon, Chateau Montelena (Calistoga, Napa Valley, California) 2014 | $142.00 |
| Tempranillo, Cabernet, Merlot, Conde de san Cristóbal (Ribera del Duero, Spain) 2014 | $68.00 |
| Shiraz, The Guilty, Shinas Estate (South Eastern Australia, Australia) 2015 | $62.00 |
| Sagrantino, Tabarrini, Colle Grimaldesco (Montefalco, Umbria, Italy) 2013 | $88.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Cyrus (Alexander Valley, California) 2012 | $122.00 |
| Cabernet Sauvignon, Diamond Creek, Gravelly Meadow (Napa Valley, California) 2015 | $375.00 |
| Cabernet Sauvignon, Robert Craig, Affinity (Napa Valley, California) 2014 | $168.00 |
| Cabernet Sauvignon, Rockpile, Rockpile Ridge Vineyard (Alexander Valley, California) 2012 | $122.00 |
| Vodka | |
| Tito’s | $9.00 |
| Stoli | $10.00 |
| North Shore | $9.00 |
| Pearl | $8.00 |
| Hanger 1 | $10.00 |
| Ketel One | $9.00 |
| Grey Goose | $11.00 |
| Death’s Door | $9.00 |
| Chopin | $10.00 |
| Gin | |
| Inovasi No Drama | $10.00 |
| Bone Dry | $12.00 |
| Copper Fiddle | $9.00 |
| Copper Fiddle, Tom | $9.00 |
| Death’s Door | $9.00 |
| Langley’s | $12.00 |
| Koval | $9.00 |
| Few | $12.00 |
| Few, Barrel Aged | $14.00 |
| Hendrick’s | $12.00 |
| Bombay Saphire | $12.00 |
| Tanqueray | $12.00 |
| Greenhook Ginsmiths | $13.00 |
| Glendalough, Wild Irish | $12.00 |
| Rye | |
| Michter’s, Single Barrel | $13.00 |
| Koval | $14.00 |
| Few | $17.00 |
| Bulleit | $14.00 |
| Bone Snapper | $13.00 |
| Roknar | $15.00 |
| Bourbon | |
| Buffalo Trace | $10.00 |
| Bulleit | $14.00 |
| Backbone, 10 Year | $28.00 |
| Masterson’s, Wheat | $16.00 |
| Basil Hayden’s | $14.00 |
| Noah’s Mill | $15.00 |
| Rowan’s Creek | $13.00 |
| Burning Chair | $16.00 |
| Breckenridge | $15.00 |
| Koval | $14.00 |
| Koval, Oat | $14.00 |
| Jefferson’s Ocean | $22.00 |
| Knob Creek | $12.00 |
| Second Glance | $15.00 |
| Rum | |
| Don Pancho, 18 Year | $18.00 |
| Angoustra, 5 Year | $11.00 |
| Kirk & Sweeney, 12 Year | $13.00 |
| Gustoso Aguardiente, Aged | $12.00 |
| Gustoso Aguardiente, Blanc | $10.00 |
| Drunken Sailor | $9.00 |
| Tequila & Mezcal | |
| Gran Dovejo, Blanco, HP | $12.00 |
| Gran Dovejo, Anejo | $18.00 |
| 3 Organic, Anejo | $17.00 |
| Tributo, Extra Anejo | $40.00 |
| Don Julio, 1942 | $36.00 |
| Casa Noble, Blanco | $14.00 |
| Casa Noble, Anejo | $19.00 |
| Vida Mezcal | $12.00 |
| La Luna Mezcal | $12.00 |
| Montelobos Mezcal, Joven | $16.00 |
| Cognac & Brandy | |
| Hardy, VS Red Corner | $12.00 |
| Hardy, VSOP | $16.00 |
| Tesseron, Lot 90 XO | $15.00 |
| Tesseron, Lot 53 XO | $64.00 |
| A.E. Dor, Napoleon | $19.00 |
| Copper & Kings, Brandy | $12.00 |
| Starlight, Brandy | $16.00 |
| Blended Scotch | |
| Hibiki, Harmony | $22.00 |
| Johnny Walker Black, 12 | $14.00 |
| Johnny Walker Red | $10.00 |
| SIA | $15.00 |
| Chivas Regal | $10.00 |
| Dewar’s | $9.00 |
| Irish Whiskey | |
| Red Breast, 12 Year | $15.00 |
| Slane, Triple Casked | $11.00 |
| Single Malt | |
| Connemara 12 Year, Ireland | $13.00 |
| Brenne, France | $11.00 |
| Benromach 10 Year, Speyside, Scotland | $13.00 |
| Ledaig 10 Year, Isle of Mull, Scotland | $15.00 |
| Black Snake, Cask Strength, Scotland | $23.00 |
| Red Snake, Raw Cask, Scotland | $22.00 |
| Springbank 10 Year, Cambletown, Scotland | $12.00 |
| Glenfiddich 12 Year, Speyside, Scotland | $13.00 |
| Glenfiddich 15 Year, Speyside, Scotland | $17.00 |
| Deanston 12 Year, Highlands, Scotland | $16.00 |
| Balvenie 12 Year, Speyside, Scotland | $18.00 |
| Balvenie 15 Year, double wood, Speyside, Scotland | $22.00 |
| Lagavulin 16 Year, Islay, Scotland | $24.00 |
| Highland Park 18 Year, Orkney Isl, Scotland | $34.00 |
| The Macallan 12 Year, Speyside, Scotland | $16.00 |
| The Macallan 17 Year, Speyside, Scotland | $42.00 |
| Blackladder Ledaig, 2004, Raw Cask, Isle of Mull, Scotland | $25.00 |
| Cadenhead Glen Morey, 16 Year, Speyside, Scotland | $24.00 |
| Gordon & Macphail, Ledaig, 2000 Isle of Mull, Scotland | $34.00 |
| Gordon & Macphail, Ledaig, 1994 Isle of Mull, Scotland | $25.00 |
| Adelphi, Highland Park, 14 Year, Orkney Isl, Scotland | $34.00 |
| Adelphi, Bunnahabhain, 21 Year, Islay, Scotland | $45.00 |
| Private Events | |
| Info | |
| Our events are designed to be easy to organize and plan, leading to a wonderful and effortless dining experience at Inovasi. | |
| Our events feature flexible menu options groups of 10-80 |
|
| Our space is perfect for Holiday Events, Birthdays, Anniversaries, Corporate Events, Business meetings, Weddings, Baby Showers |
|
| To inquire about an event: email: [email protected] | |
| Our events are held in our main dining room or our semi-private dining area. | |
| Lunch Menu Options | |
| 1st Course – Preselect 2 Options From our small plate section. For family style option: Each table will get both dishes to share from; -For individually plated: Each guest will select one out of the two items |
|
| 2nd Course – Preselect 3 Options Choose any combination of 3 items from our lunch menu in the Simple Garden, Burgers or Sandwiches sections to offer guests at the event |
|
| 3rd Course (Optional, Add $6) – Preselect 3 Options Choose any combination of 3 items from our dessert menu to offer guests. Any outside cake can be substituted for the dessert course (no discount given) |
|
| Additional Options Passed Hors d’oeuvres – $10 per person (3 chef choices based on local ingredients) |
|
| Dinner Menu Options | |
| 1st Course – Pre-Select 3 Options From Earth/Wind/Water & Simple Garden sections. guests will make their choice at the event |
|
| 2nd Course – All 3 Options From our Community Section (steak, chicken, seafood). guests will make their choice at the event |
|
| 3rd Course – Pre-select 3 Options From our Dessert menu. Guests will make their choice at the event. Any outside cake can be substituted for the dessert course (no discount given) |
|
| Additional Options Passed Hors d’oeuvres – $10 per person (3 chef choices based on local ingredients) |
|
| Cocktail Reception | |
| Passed Hors d’oeuvres (4 chef choices based on local ingredients) Includes 2 alcoholic drinks per person: selected wine, draft beer, and house cocktails |
|
| The Basics | |
| Room Fees There is a simple room fee of $150 for any Special Event held at Inovasi |
|
| Minimum Fees The only occasion Inovasi will require a food and beverage minimum is on Friday and Saturday evenings |
$1,800.00 |
| Restaurant Buyout Availability | |
| Monday – Friday Lunch | $2,500.00 |
| Monday – Thursday Dinner | $5,000.00 |
| Friday and Saturday Dinner | $9,000.00 |
| Dessert | |
| Desserts | |
| Modena Ice Cream vanilla bean ice cream, cherry wood aged balsamic, sea salt roasted pistachios |
$9.00 |
| Chocolate for 2 dense dark chocolate flourless cake, milk chocolate budino, roasted hazelnuts, Fabbri amarena cherries |
$16.00 |
| Local Pumpkin Cake white chocolate gelato, candied pumpkin seed, whipped mascarpone, yuzu meringue crisps |
$11.00 |
| Banana Bread Pudding roasted bananas, pecans, white chocolate, with spiced banana ice cream |
$10.00 |
| Lavender Creme Brulee made with cream cheese, goat cheese, Provençal lavender, Mark Leider’s honey, berries |
$12.00 |
| Just Vanilla 4 different desserts made from Nielsen Massey vanilla |
$13.00 |
| Ice Cream | |
| Salted Caramel | |
| Spiced Banana | |
| Super Vanilla | |
| Espresso | |
| Sorbet | |
| Passion Fruit | |
| White Peach & Chipotle | |
| Gelato | |
| Lemon | |
| White Chocolate | |
| Dessert Wine | |
| Framboise, Pacific Rim, Washington NV | $9.00 |
| Tannat, Alcyone, Uruguay 2004 | $12.00 |
| Welschriesling, Kracher, Germany 2011 | $12.00 |
| Tokaj, Evolucio, Hungary 2012 | $10.00 |
| Chateau Labriotte, Sauternes 2013 | $15.00 |
| Pedro X, Dandelion, Australia NV | $15.00 |
| Port | |
| Kopke, Ruby, Reserve NV | $11.00 |
| Noval, Ruby, Black Label NV | $11.00 |
| Taylor Fladgate L.B.V. 2011 | $15.00 |
| Kopke, Tawny 10 Year | $14.00 |
| Kopke, Tawny 20 Year | $22.00 |
| Kopke, Tawny 1985 | $32.00 |
| Kopke, White Tawny 10 Year | $18.00 |
| Warre’s, Otima, Tawny 20 Year | $17.00 |
| Amaro | |
| Montenegro | $11.00 |
| Chinato, Mauro Vergano | $15.00 |
| Americano, Mauro Vergano | $12.00 |
| Nonino | $11.00 |
| S.Maria al Monte | $12.00 |
| Cognac & Brandy | |
| Hardy, VS Red Corner | $12.00 |
| Hardy, VSOP | $16.00 |
| Kelt, VSOP | $15.00 |
| Tesseron, XO Lot 90 | $15.00 |
| Tesseron, XO Lot 53 | $64.00 |
| A.E. Dor, Napoleon | $19.00 |
| Starlight, Brandy | $16.00 |
| Copper & Kings, Brandy | $12.00 |
| Coffee | |
| Espresso | $4.00 |
| Cappuccino | $6.00 |
| Cortado | $5.00 |
| Iced Cortado | $5.00 |
| Macchiato | $4.00 |
| Americano | $4.00 |
| Caffe Latte | $6.00 |
| Cuban Pull | $6.00 |
| Tres Leches Latte | $7.00 |
| Irish (Coffee & Whiskey) | $12.00 |
| Tea | |
| Roasted Almond | |
| Chamomile | |
| Herbal Infusion | |
| Organic Green Chinese | |
| Morrocan Mint | |
| Enchanted Green | |
| Dark Orange | |
| Darjeeling | |
| Earl Grey | |
| Burger Menu (Tuesday Evening Only) | |
| Burgers | |
| The Standard cheddar, mayo, tomato, greens |
$11.00 |
| Wakeup! Miracle Whip, caramelized onions, house bacon, sunny side up egg |
$12.00 |
| Foie, Cognac, Need We Say More? seared foie gras, cognac onions, beef fat mayo, lettuce, gruyere cheese |
$17.00 |
| Really Damn Spicy roasted habanero mayo, shredded romaine, raw Vidalia onion, provolone |
$11.00 |
| South of France caper-olive relish, tomato, arugula, gruyere cheese |
$12.00 |
| The Chop House creamy horseradish sauce, fried crispy onions, pickles, 2 year cheddar |
$13.00 |
| Epic 2 double burger, Cedar Grove Montague cheese, cabernet pickled onions, Tempel farms arugula, black truffle aioli |
$18.00 |
| Substitute | |
| House Made Veggie | $1.95 |
| Gluten Free Bun | $1.50 |
| Truffle Fries | $3.95 |
| Onion Rings | $1.95 |
| Sushi | |
| Plates | |
| Edamame with fresh herbs and spices, sea salt, lime |
$5.00 |
| Pacific Blue Ceviche Crostini cured in lemon juice, yuzu kosho and olive oil, with tomato, cucumber, shallots, Fresno pepper, goat cheese and grilled focaccia toast |
$14.00 |
| Ahi Tuna Jalapeño Japanese style ahi tuna sashimi seasoned with an citrus soy reduction, orange, jalapeño, & daikon salad |
$15.00 |
| Poke Poke Bowl Hawaiian style tuna, salmon, shrimp and avocado with ponzu sauce, sushi rice with masago caviar, green onion and sesame seeds |
$15.00 |
| Chicken & Leek Yakitori skewered & grilled over charcoal, with scallion teriyaki sauce |
$11.00 |
| Rolls & Assortments | |
| Salmon 2 Ways chopped organic salmon, & bruleed salmon, roasted peanuts, house spicy sauce, scallion, avocado, citrus ponzu sauce |
$17.00 |
| Spicy Ahi Tuna chopped tuna with house spicy sauce, cucumber, scallions, sesame, masago-togarashi mayo |
$18.00 |
| California blue crab, house mayo, cucumber, avocado, micro greens, yuzu juice, extra virgin olive oil, sesame |
$18.00 |
| New Philadelphia house smoked salmon, whipped goat cheese, haricots vertes, whipped avocado, masago-peppercorn vinaigrette |
$18.00 |
| Walleye Pike local asparagus, sesame, scallion, house pickled ginger, masago, wasabi aioli, cilantro, burnt lemon |
$18.00 |
| Local Farm Vegetables asparagus, haricots vertes, cucumber, English pea salsa, Spanish almonds, sesame seeds, whipped avocado |
$18.00 |
| Blue Shrimp & Asparagus crispy tempura roll with whipped cream cheese, fresh basil, masago, togarashi aioli, roasted sunflower seeds |
$19.00 |
| Rainbow walleye pike & blue crab, cucumber, topped with tuna, salmon, and avocado, with ponzu sauce, scallions |
$19.50 |
| Wild Black Bass & Unagi crispy tempura roll with fresh-water eel, scallion, & avocado, topped with wild black bass, masago, & ginger vinaigrette |
$19.00 |
| Sushi & Sashimi | |
| Ahi Tuna | $7.00 |
| Irish Organic Salmon | $6.00 |
| Walleye Pike | $6.00 |
| Pacific Blue Shrimp | $7.00 |
| Wild Black Bass | $7.00 |
| Happy Hour | |
| Snacks N Small Stuff | |
| Bread & Butter Hewn country bread, Farmhouse Kitchen butter |
$3.00 |
| Nashville Spicy Chicken house pickles and tarragon ranch |
$8.00 |
| Bruschetta avocado, beets, olive & almond pesto |
$9.00 |
| Crispy Wings parmesan, garlic, herbs |
$8.00 |
| Brisket Tacos (2) pickled shallot, queso cincho, yucatán salsa |
$8.00 |
| Marcona Almonds fresh thyme & orange zest |
$6.00 |
| Greens Salad local greens, cucumber, champagne vinaigrette |
$6.00 |
| Calamari rustic marinara sauce, tossed in parmesan |
$9.00 |
| 1/4 Pounder cheddar, pickles, 5 time kennebec fries |
$9.00 |
| Drinks | |
| The Bluff Sunset campari, grapefruit, lime, egg white |
|
| The Sportsman vodka, lime, simple, cabernet |
|
| Dark N Stormy dark rum, ginger beer, lime zest |
|
| Boardwalk gin, citrus juices, ginger, soda |
|
| Ladies Night (Wed Only) | |
| Main | |
| Bread & Butter Hewn bread, Farmhouse Kitchen butter, sea salt. Gluten free bread available |
$4.00 |
| Squash Soup various farm squash, sweet onion, ancho chile sofrito |
$10.00 |
| Piedmont Tomato Soup nebbiolo wine, local beans, poached scarlet kale, garlic confit, extra virgin, cracked pepper |
$11.00 |
| Baked Feta Cheese Olives, herb salad, raisins, evoo, grilled hewn bread. Gluten free bread available |
$12.00 |
| Bruschetta Lardo, beets, edamame hummus, almond olive dust. Gluten free bread available |
$12.00 |
| Bank Lane Greens organic greens, crispy onions, cucumber, champagne vinaigrette |
$11.00 |
| Grilled Romaine feta cheese, poached dried cranberries, sunflower seeds, jalapeno miso vinaigrette |
$13.00 |
| Fried Chicken “a l’Orange” Alden Hills chicken leg & thigh, cognac burnt orange sauce, scallions, togarashi, sesame |
$14.00 |
| Salt & Pepper Calamari Chinese style – garlic, scallion, fresno chile, lime aioli |
$14.00 |
| Salmon & Salmon Sushi Roll spicy sauce, chopped peanuts, avocado, ponzu |
$17.00 |
… View more
Order and Reservations
Reservations: inovasi.us
Contact Inovasi
Address: 28 E Center Ave, Lake Bluff, IL 60044
Phone: (847) 295-1000
Website: https://inovasi.us/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | Closed |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
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