Bustling 2-story saloon with retro hardwood decor serving craft cocktails & upscale bar snacks.
4.5 – 872 reviews $$ • Gastropub
Menu
| Beer – Oregon Drafts | |
| Barley Brown’s Pallet Jack Ipa 7% abv (baker city) |
$6.50 |
| Breakside Rowdy Roddy Pilsner 5.2% abv (portland) |
$6.50 |
| Pfriem Wayfinder Collaboration Landbier hell lager 4.8% abv (hood river) |
$6.50 |
| Breakside Safe Word Triple ipa 11.1% abv (portland) 9oz |
$7.00 |
| Wolves And People Helder Wild farmhouse ale 7.5% abv (newberg) 13 oz |
$7.50 |
| Deschutes 2016 The Abyss Barrel aged imperial stout 11.1% abv (bend) 9oz |
$9.00 |
| Ancestry Brewing (Cask) extra special bitter 6.5% abv (tualatin) |
$6.50 |
| Modern Times Black House (Nitro) coffee stout 5.8% abv (portland) |
$6.50 |
| Beer – Other Drafts | |
| Russian River Pliny The Elder Double ipa 8% abv (ca) 13oz |
$7.00 |
| Chuckanut Kalsch 5% abv (wa) |
$6.50 |
| Holy Mountain Standing Vigil Belgian strong dark 9% abv (wa) 9oz |
$6.50 |
| Boon Kriek Cherry sour 4% abv (belgium) 9oz |
$9.00 |
| Elemental Carbon Cider Semi dry apple cider 6.5% abv (wa) 13oz |
$5.50 |
| Sweets | |
| Chocolate Fudge Cake Strawberry sauce, whipped cream |
$6.00 |
| Shortcake Fresh peaches, whipped cream |
$6.00 |
| Frozen Lime Mousse Toasted lime meringue |
$6.00 |
| Ice Cream Float Groundwork organics cantaloupe and peach syrup, soda |
$6.00 |
| Snacks & Sides | |
| Giardinera Pickle Jar | $4.00 |
| Marcona Almonds | $4.00 |
| House Potato Chips Sour cream and onion dip |
$5.00 |
| Fried Arepas Cotija cheese, jalapeno butter, fermented green chili hot sauce |
$6.00 |
| Curly Fries With herb salt and koji secret sauce |
$6.00 |
| Summer Squash Fritters Provolone, cucumber raita, red curry pickled squash |
$6.00 |
| Grilled Corn Brentwood corn, tajin mayo |
$6.00 |
| Grilled Broccolini Calabrian chili vinaigrette, pecorino |
$8.00 |
| Gazpacho Groundworks heirloom tomato and cucumber, crostini |
$8.00 |
| Small Green Salad Ipa vinaigrette |
$6.00 |
| Marinated Olives | $4.00 |
| Tortilla Chips & Salsa | $5.00 |
| Mains & Sharable | |
| Steak Frites Dry-aged carmen ranch ribeye, roasted jalapeno butter, summer greens, curly fries, aioli |
$24.00 |
| Koji Chicken Skewer Koji marinated thigh, teriyaki glaze, coconut rice, red curry pickles, puffed sesame chip, side yard farms fresh herbs and flowers |
$17.00 |
| Risotto Spring onion, sauteed summer squash, corn and cherry tomatoes, green garlic butter, arugula salsa verde |
$18.00 |
| Crabbie Patties Dungeness crab and true cod cakes, giardinera pickles, spicy remoulade, mixed greens, ipa vinaigrette |
$17.00 |
| Pork Fajitas Pork spinalis, harrissa bbq sauce, mixed groundwork pepper and onion agrodolce, pickled peach and red onion slaw, avocado crema, red chili oil, herbs and flowers, choice of corn or flour tortillas |
$21.00 |
| From The Farm | |
| Nw Oysters On The Half Shell 3 for hama hama oysters served with a ruse citra pale ale kimchilada granita, fresh lemon |
$10.00 |
| Green Salad Blue raven mixed lettuces, green garlic and herby ranch, side yard farms ground cherries, zucchini pickles, zucchini bread croutons, pecans |
$11.00 |
| Fruit Salad Fresh watermelon, pickled peaches and blueberries, herbs, blistered padron and green coriander vinaigrette |
$12.00 |
| Oyster Shooters Altos tequila, watermelon, strawberry, orange – elderflower infused monopolowa vodka, pimm’s, botanicals -beefeater gin, grapefruit, blackberry, fig leaf 3 for |
$10.00 |
| Tomato Salad Groundworks heirloom tomatoes and cucumbers, side yard farms basil and nasturtium, pickled red onion, briar rose feta cheese, garlic crouton, gazpacho vinaigrette |
$14.00 |
| Beef Empanada Braised beef rib, sauteed corn, zucchini, garlic and shallot, tajin mayo |
$12.00 |
| Pub Food & Sandwiches | |
| Portland’s Finest Corn Dog Olympia provisions pork frank, mustards, ketchup, pickles |
$13.00 |
| The Spicy Italian Capicola, hard salami, n’duja spread, provolone, shredded lettuce, pepperoncini, red onion, italian dressing, aioli, an xuyen baguette |
$15.00 |
| Smoked Trout Blt House smoked trout, nueske’s bacon, roma tomato, shredded lettuce, aioli, grand central como |
$14.00 |
| Fish & Chips Alaskan true cod, curly fries, tartar sauce, lemon |
$16.00 |
| Taco Salad House fried flour tortilla, sauteed summer squash, corn, pepper & onion agrodulce, romaine, pico de gallo, avocado crema, cotija |
$13.00 |
| Interurban Burger Ground beef, cheddar cheese, koji secret sauce, pickles shredded lettuce, grand central potato bun |
$14.00 |
| Others | |
| Coffee | |
| Espresso | $3.25 |
| Americano | $3.25 |
| Macchiato | $3.50 |
| Cappuccino | $4.00 |
| Latte | |
| Mocha | |
| Chai | |
| Hot Chocolate | |
| Cold Brew | |
| Nitro | |
| Tea | $2.50 |
| Iced Tea | |
| Ginger Juice | |
| Yamazaki Mizunara 18 Yr 2017 96 proof the mizunara cask is a perfect expression of “tsukuriwake”- the art of diversity in whisky making. Diverse grain types, as well as fermentation, distillation and maturation techniques, underpin suntory’s legendary art of blending. This diversity enables suntory to produce more than 100 different malt and grain whiskies at the yamazaki, hakushu and chita distilleries and allows suntory complete self-sufficiency in the creation of its blends. Aged for a minumum of 18 years in japanese mizunara oak. |
$140.00 |
| Teeling 24 Yr 92 proof distilled by ireland’s leading independent whiskey company, the teeling 24yr single malt whiskey is a world-class example of single malt irish whiskey. Only 5000 bottles were produced. Aging in ex-bourbon and ex-sautere casks imparts an extra sweet, fruit flavour that is unique to irish whiskey and balances the hint of smoke derived from a portion of peated malt used in the original production. |
$70.00 |
| Russell’s Reserve 1998 102.2 proof, bottle #1853/2070 distilled 17 years ago to honor jimmy russell’s 45th anniversary with the company, wild turkey distillery tucked these barrels away to be aged until full maturity was reached this is russell’s reserve’s first vintage offering and once it’s gone, there is no more. |
$34.00 |
| Black Maple Hill Small Batch 95 proof, orange label bottle bmh is a highly sought after non-distiller producer. The bourbon in this bottle is believed to have been distilled by heaven hill distillery in bardstown, ky for black maple hill |
$18.00 |
| Eagle Rare 17 Yr 2001 90 proof distilled by the old prentice company (buffalo trace) in frankfurt ky kentucky corn, minnesota rye & north dakota barley are used. |
$23.00 |
| Willett 25 Yr 100 proof, barrel #1767, bottle # 36/96 it is thought that the rye whiskey bottled by willett distillery was actually distilled by either the heaven hill distillery in bardstown or the old bernheim distillery in louisville. Either way, the juice is from kentucky. |
$49.00 |
| Vintage 17 Yr 94 proof vintage is a non-distiller producer from kentucky. They hand selected bourbon barrels from rare lots available from other distillers in kentucky. The mash bill of this offering is unknown, but some bourbon enthusiasts believe the bourbon inside the bottle has been wheated |
$18.00 |
| Michter’s 20 Yr 114.2 proof, barrel #1646, bottle #143 michter’s is a non-distiller producer based in kentucky. For this single-barrel bourbon, expect notes of maple syrup, blackberry preserve and a soft, flavorful finish. |
$65.00 |
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Contact Interurban
Address: 4057 N Mississippi Ave, Portland, OR 97227
Phone: (503) 284-6669
Website: http://www.interurbanpdx.com/
Hours
| Saturday | 4PM–2:30AM |
| Sunday | 4PM–2:30AM |
| Monday | 4PM–2:30AM |
| Tuesday | 4PM–2:30AM |
| Wednesday | 4PM–2:30AM |
| Thursday | 4PM–2:30AM |
| Friday | 4PM–2:30AM |
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