Elevated, classic Dim Sum with quirky bobas, beer, wine, sake and martinis, opened by a true Dim Sum enthusiast.
Dine in our large outdoor patio while you listen to Canto-pop beats and chat up our serving Robot.
We are proud to also offer Vegan dim sum items.
During our current soft opening, limited reservations are available, during limited service hours, with a limited menu in order to best accommodate our guests until we’re able to run at full capacity. Thanks for your patience as we ramp up the business.
Available reservations can now be found on Yelp.
3.8 – 127 reviews $$ • Chinese restaurant
Menu
| Iron Teapot Dim Sum & Bar menu | |
| All Day – Classic Cantonese Dim Sum | |
| Jumbo Shrimp & Pork Siu Mai 大烧卖燒賣 Jumbo cylindrical steamed dumplings made of juicy pork and ground shrimp topped with raw fish roe/Masago. 3 pieces |
$9.60 |
| Truffle Jumbo Siu Mai With Shrimp & Pork And Lumpfish Caviar 松露油大烧卖燒賣 Jumbo Siu Mai infused with Truffle Oil and topped with black Lumpfish Caviar |
$15.60 |
| Yuzu Kosho Siu Mai 燒賣 柚子醬 Jumbo cylindrical steamed dumplings made of juicy pork and ground shrimp topped with spicy Japanese Yuzu kosho, a premium Japanese citrus. 3 pcs |
$15.60 |
| Ha Gow – Shrimp Crystal Dumpling 虾饺 – Crystal Shrimp Dumpling |
$9.00 |
| Ha Gow – Black Squid Ink Shrimp Dumpling With Malat Chili Oil 魷魚墨麻辣蝦餃 Classic steamed crystal shrimp dumplings made with squid ink and malat chilli oil. 3 pieces |
$9.60 |
| Shrimp & Chive Crystal Dumplings 韭菜虾饺 Large Crystal steamed dumpling made with shrimp and chives. 3 pieces |
$9.60 |
| Curry Chicken Gao / Crystal Dumpling 咖哩雞餃. Curry Chicken Crystal dumpling. We’re dim sum on the westside, we have a license to be a bit different. 3 Pieces per order |
$8.40 |
| Teo Chew Fun Gor – Pork & Veggie Crystal Dumpling (Copy) 潮州粉果 “Teo Chew Fun Gor”. Minced Pork with mushrooms and a savory gravy steamed in a Crystal Dumpling (clear like the Ha Gow). This is a classic dim sum from the Teo Chew Province in China. 3 Pieces |
$8.40 |
| Spare Ribs 排骨. Steamed pork spare ribs in a garlic and black bean sauce over taro. |
$8.40 |
| Chicken Bao 雞包. Classic handmade white steamed chicken bun |
$8.40 |
| Steamed BBQ Pork Bun – Cha Siu Bao 叉燒包. Classic Handmade white steamed BBQ Pork (Cha Siu) buns. 2 per order |
$8.40 |
| Lor Mai Gai – Abalone & Minced Pork Glutinous Rice Wrap 鮑魚糯米鸡 . Abalone, Chicken, and sticky rice wrapped in a lotus leaf glutinous rice steamed and steamed. Abalone is a sea snail that tastes like heaven. |
$12.00 |
| Steamed Chinese Sausage Wrap Bao 腊肠包. Classic steamed bun wrapped over classic Chinese sausage. 2 per order |
$8.40 |
| Large Bao 大包. Large white steamed bun filled with a peppery mixture of Chicken, Pork, quail egg, and Chinese sausage |
$8.40 |
| Beef Stomach – Braised (Red Tripe) 牛肚 Honeycomb beef/cow stomach braised and steamed with five spices, garlic, and sweet soy so that it tastes like.. um… um.. heavenly goodness. |
$8.40 |
| Beef Tripe White Style 牛柏葉 Steamed white beef tripe in green onion, garlic, and chili peppes |
$8.40 |
| Wonton In Malat Chili Oil 韩元–辣椒油. Ground shrimp and pork filled wontons in a spicy peppercorn, malat chili oil |
$8.40 |
| Braised Chicken Feet “Fung Jiao” 鳳爪 Braised Chicken Feet, in a sweet garlic soy, sesame oil and onion sauce. This version is not as saucy and gloopy, allowing you to enjoy succulent bird feet tendons & skin the right way. |
$8.40 |
| Ham Sui Gok Fried Rice Mochi With Minced Pork Dumpling 咸水角. Fried Soft sweet Mochi stuffed with ground pork and chicken. Classic favorite that is crunchy on the outside with soft mochi filling. 3 pieces |
$9.60 |
| Sliced BBQ Pork 叉烧BBQ Pork – BBQ tender pork with a sweet Chinese BBQ sauce |
$15.60 |
| Fried Seaweed Wrapped Shrimp & Pork Roll 海苔蝦捲 Ground shrimp & pork wrapped in seaweed nori & lightly fried. 3 pieces |
$12.00 |
| Coming Soon-Chinese Popcorn Chicken & Basil 鹽酥雞. Crispy fried diced chicken pieces in Chinese four spice batter |
$12.00 |
| Pan Fried Turnip Cake 萝卜糕 Classic steamed Turnip Cake with ham prepared with a light pan fry |
$9.60 |
| Fried Won Ton 炸餛飩 Fried Pork & Shrimp wontons |
$8.40 |
| Jellyfish – Cold Hong Kong Style 涼拌海蜇. Cold jellyfish marinated in a sesame oil, vinegar and Chinese spices. |
$15.60 |
| White Claws Phoenix Claws Cold 白雲鳯爪. Chicken feet pickled with rice vinegar and rice wine, with a sweet dipping vinegar sauce |
$9.60 |
| Baked BBQ Pork (Cha Siu) Bun 叉燒麵包. Fluffy wheat flour bun filled with gravy and BBQ pork, glazed in a light honey. 2 per order |
$7.20 |
| All Day – Xiao Long Bao – The Little Basket Soup Dumplings | |
| The Magnificent Six – Sampler Of 6 Colors Of Xiao Long Bao 六位武俠. Sampling of all six of our colored soup dumplings – Yellow Chicken, Blue Cuttlefish & Pork, Black Mala Pork & Pork, Green Fish, Red Veggie & Mushroom, and Purple sweet taro |
$15.60 |
| Juicy Pork Soup Dumpling – Xiao Long Bao 小龍包. 6 Juicy Pork Dumplings. Remember, don’t put it in your mouth. Grab your soup spoon & slurp that soup slowly with a little vinegar and ginger. |
$13.20 |
| Black Malat Chili Oil Pork Soup Dumpling Made With Squid Ink & Charcoal – Xiao Long Bao 麻辣 肉小龍包 6 pieces. Juicy Pork Dumpling made with Malat (prickly ash peppercorn) Squid Ink and Charcoal. What’s better than a pork soup dumpling? When you add in 麻辣 (Mala or Malat) flavor. Remember – don’t put it in your mouth at once. Put it on the soup spoon, break it. Then slurp that soup slowly… |
$15.60 |
| Cuttlefish & Pork Soup Dumpling – Blue Xiao Long Bao 烏賊肉小龍 Cuttlefish & Pork Soup Dumpling. Juicy pork dumpling mixed with the unique flavor cuttlefish. Blue Xiao Long Bao. 6 pieces |
$15.60 |
| Fish Soup Dumpling – Xiao Long Bao 魚 小龍包. 6 pieces Juicy Soup Dumplings made from fish, with the dumpling wrapper made from spinach and flour. |
$14.40 |
| Chicken Soup Dumplings – Xiao Long Bao 雞小籠包. Juicy chicken dumpling filled with chicken broth and wrapper made with Tumeric for coloring. 6 per order |
$13.20 |
| Mushroom, Tofu, Wood Ear & Veggie Xiao Long Bao 素食蘑菇小籠包. Juicy Soup Dumplings made with Tofu, Mushroom, wood ear & greens, with wrapping made with beet root. 6 pieces |
$13.20 |
| Sweet Purple Taro – Xiao Long Bao “On Ni” 潮州白果芋泥 小籠包 Sweet Taro, made Teo Chew style, wrapped in Purple – Taro dumpling wrap. 6 dumplings |
$13.20 |
| All Day – Dessert | |
| Black Squid Ink Lava Bao – Lao Sa Bao 黑流沙包 Premium dessert made with black squid ink and filled with a sweetened salted egg yolk that is specially prepared to ooze out like Lava. Made only by highly skilled Dim Sum chefs. Remember not to pop this in your mouth. Open it over your plate and enjoy the oozing heavenly goodness of the sweet salted egg yolk |
$10.80 |
| Pineapple Bao With Sweet Butter & Egg Cream 菠蘿包. 2 Pineapple Bao. Originated from Shanghai, but became one of the most popular Hong Kong Dim Sum dessert. It’s called the Pineapple Bao because of how it looks, not because it contains any pineapple. It’s made with a crunchy pie top over a super soft dough. Ours is filled with a buttery egg custard. |
$8.40 |
| White Sugar Steamed Rice Cake Bak Tang Go 白糖糕. White sugar rice cake is a traditional Chinese pastry made from steaming white rice and sugar. Ours is served hot |
$7.20 |
| White Lotus Sweet Bun 蓮蓉包. Steamed buns made with a sweet white lotus paste. 2 pieces Vegan |
$7.20 |
| Ma Lai Go Steamed Sponge Cake – Classic Chinese Steamed Sponge Cake 馬拉糕. Ma Lai Go is a dim sum classic steamed sponge cake that’s extremely soft, springy and sweet. Our version is from a region that adds a thin custard layer. And, we serve it hot |
$7.20 |
| Sweet Taro Xiaolong Bao 芋泥 小籠包. Purple Xiao long Baos filled with a sweetened taro paste. Taro Paste is a classic Teo Chew China Province dessert. |
$12.00 |
| Egg Custard Tart 蛋撻 Classic Dim Sum dessert made with an egg custard baked in a flaky puff pastry (Not the less tasty pie crust style). This is the better style. 2 pieces per order |
$7.20 |
| Strawberry Cheesecake Piggy Baos Adorable little piggy steamed buns filled with strawberry cheesecake. 2 piggies |
$12.00 |
| Cheescake Baos – Taro & Lychee COMING SOON 荔枝芋頭乳酪蛋糕蒸包 A set of two fluffy steamed buns filled with sweet cheesecake. Pink is the lychee cheesecake & purple is the taro cheesecake. 1 of each |
$12.00 |
| All Day – Bobas | |
| Black Tea Freshly brewed sweet black tea |
$0.00 |
| Black Milk Tea Classic Milk tea with fresh boba made daily |
$0.00 |
| Jasmine Tea Freshly brewed sweetened Jasmine tea with a touch of Osmanthus |
$0.00 |
| Jasmine Milk Tea Add milk to anything and it just tastes amazing. Try your Jasmine tea with milk and boba. |
$0.00 |
| Ginger Black Tea Cold brewed sweetened Black tea with ginger. Oh yes… that ginger tastes good in your tea. |
$0.00 |
| Rose Black Tea Freshly brewed Black tea infused with the essence of roses |
$0.00 |
| Kumquat Black Tea | $0.00 |
| Peach Black Tea | $0.00 |
| Hibiscus Jasmine Tea Freshly brewed jasmine tea unsweetened or sweetened with boba. |
$0.00 |
| Strawberry Black Tea Freshly brewed black tea with sweet strawberry |
$0.00 |
| Plum Black Tea Sweet Plum flavored black tea |
$0.00 |
| Honeydew Milk | $0.00 |
| Taro Milk Taro milk |
$0.00 |
| Strawberry Milk | $0.00 |
| Mocha Caramel Milk | $0.00 |
| Avocado Milkshake – Sinh To Bo Fresh avocado blended with milk and condensed Milk – in a Vietnamese style – Sinh To Bo |
$0.00 |
| Mango Milk | $0.00 |
| Matcha Cheesecake Milk Tea Freshly made Matcha milk tea topped with cheese foam |
$0.00 |
| All Day – Water, Juice, and Sodas | |
| Mexican Coca-Cola Bottle | $6.00 |
| Heineken 0.0% Non-Alcoholic (11.2oz Bottle) | $4.80 |
| Coke | $4.20 |
| Diet Coke | $4.20 |
| Sprite | $4.20 |
| All Day – Veggies | |
| Steamed Bak Choi Garlic & Salt 青 江 白 菜 Garlic, salt & Oil Steamed Shanghai baby Bok Choi |
$13.20 |
| Steamed Chinese Broccoli With Oyster Sauce 蠔油芥籣 Classic steamed Chinese broccoli with a light oil with oyster sauce. |
$14.40 |
| Steamed Chinese Broccoli With Vegan Oyster Sauce 蠔油芥籣 Classic dim sum Gai Lan – with vegan oyster sauce steamed in a bamboo steamer |
$14.40 |
| Edamame Edamame steamed in a bamboo steamer sprinkled with sea salt |
$9.60 |
| Garlic Cucumber Salad Fresh chopped persian cucumbers tossed in a sesame oil with sweetened and salted garlic. |
$8.40 |
| All Day – White Wine & Rose | |
| 19 Crimes 2017 Chardonnay (Australia) Full-bodied with ripe stone fruit flavours balanced with high acidity, toasty oak, honey and hints of spice. Finishes with creamy notes of butterscotch and vanilla. South Eastern Australia. |
$13.20 |
| John Anthony 2018 Chardonnay (Napa Valley, CA) 2018 – Napa Valley, CA Chardonnay grapes are fermented with native yeasts in American Oak. Soft pear and ripe apple aromatics comingle with caramel and butterscotch. The palate has bright fruit and baking spices with undertones of buttery brioche. The long, lingering finish is surprisingly crisp with pronounced minerality. |
$72.00 |
| French Blue, 2020 Bordeaux Rose (France) This intriguing blend has the fresh-cut flavor of watermelon, strawberry, and cherry. It’s dry and drinkable, with a crisp, refreshing finish. Made from red wine grapes selected and expressly harvested for being made as a rosé wine with a gentle pressing to gain a light hue of pink, with the utmost care taken to preserve the delicate flavors and aromas. Blend: 70% Cabernet Franc, 30% Merlot Entre-Deux-Mers Appellation Bordeaux Contrôlée: • Entre-Deux-Mers translates to “between two seas” • The region sits in-between Saint-Émilion & Graves • West of Medoc with rolling hills; there are many microclimates which create consistency in growing seasons • Largest Bordeaux winemaking region |
$0.00 |
| All Day – Vegan Dim Sum | |
| Siu Mai – Vegan Pork & Shrimp Cup Dumplings With Goji Berry Small cylindrical steamed dumplings handmade of juicy veggie pork (made with soy protein, chickpea, lentil, nutritional yeast), shittake & white mushrooms and veggie shrimp topped with a goji berry. Vegan shrimp is made is seaweed konjac jelly 3 pieces. Vegan 烧卖燒賣素食豬肉 |
$10.20 |
| Ham Sui Gok Vegan – Fried Rice Mochi With Vegan Ham & Shiitake Mushrooms 咸水角 Fried Soft sweet Mochi stuffed with veggie, meatless ground pork made with soy protein. |
$8.40 |
| Vegan Ha Gow – Vegan Shrimp & Bamboo Crystal Dumpling 蝦餃素食. Classic steamed crystal shrimp dumplings made with veggie version of shrimp and bamboo. Crystal wrapping colored with spinach. 3 pieces. Vegan |
$9.60 |
| Steamed Vegan Fish With Sweet Onion & Ginger Vegan fish made with soy protein and seaweed steamed in a sweet soy sauced infused and steamed with fresh ginger & onion. |
$9.60 |
| Mix Vegetable – Wood Ear Crystal Dumpling 雜菜高Crystal steamed dumpling made with vegetables and mushroom Vegan. 3 pieces |
$9.60 |
| Lor Mai Gai – Vegan Vegan Chicken & Glutinous rice steamed in a lotus leaf with vegan chicken (made from soy protein), shitake mushroom and a creamy soy and pepper gravy. 2 pieces. 糯米鸡, 素食雞 |
$10.80 |
| Steamed Cha Siu Bao Vegan 蝦餃叉燒包Classic Handmade white steamed non-meat BBQ Pork (Cha Siu) and taste of BBQ pork without the meat. Made with soy protein. 2 pieces |
$8.40 |
| Fried Salt & Pepper Tofu Light & crispy fried soft tofu with salt, pepper, and five spice. 椒鹽炸豆腐 |
$10.80 |
| Vegan Pan Fried Daikon Turnip Cake Rice cakes made with daikon radish cakes pan fried to a crispy layer. |
$8.40 |
| Kale & Tofu Egg Roll Egg roll filled with kale, tofu, cabbage & carrots. 2 pieces |
$9.60 |
| Fried Wonton – Vegan Pork Fried wonton filled with vegan pork (soy protein, chick pea, lentil, and nutritional yeast) and mushroom. 5 pieces per order |
$11.40 |
| All Day – More Hot Drinks | |
| Hot Coke With Ginger & Lemon – Hong Kong Style Yup.. Hot Coke. This is common in Hong Kong diners. Some Hong Kong folks believe it cures common colds. Many just love the taste of it and prefer it over a hot coffee or hot tea. |
$7.20 |
| Vietnamese Coffee Vietnamese coffee – is actually Vietnamese /French coffee with a Vietnamese interpretation. It’s super strong Cafe Du Monde coffee in a French press with condensed milk. |
$0.00 |
| All Day – Chili Oil | |
| Iron Teapot Chili Oil Awesome house made chili oil from our giant wok. Made with fried chili flakes, onion, fresh garlic, star anise, and salt. |
$11.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Iron Teapot Dim Sum & Bar
Address: 10306 Venice Blvd., Los Angeles, CA 90034
Phone: (310) 736-1803
Website: https://www.iron-teapot.com/
Hours
| Wednesday | 11:30AM–3PM, 5–10PM |
| Thursday | 11:30AM–3PM, 5–10PM |
| Friday | 11:30AM–3PM, 5–11PM |
| Saturday | 9AM–3PM, 5–11PM |
| Sunday | 9AM–3PM, 5–10PM |
| Monday | 11:30AM–3PM, 5–10PM |
| Tuesday | 5–10PM |
Related Web Results
Dim Sum | Iron Teapot Dim Sum & Bar | Los Angeles
Authentic & elevated Chinese Dim Sum in a fast casual setting all day where you can enjoy Dim Sum with tea, boba, wine, sake, craft beers, and cocktails.
Iron Teapot Dim Sum & Bar – Facebook
Iron Teapot Dim Sum & Bar, Los Angeles, California. … 10306 Venice Boulevard, Los Angeles, CA, United States, California. (424) 258-6000.
Iron Teapot Dim Sum & Bar – Los Angeles – OpenTable
Book now at Iron Teapot Dim Sum & Bar in Los Angeles, CA. Explore menu, see photos and read 63 reviews: “Reliably good food and service.”.