Waterfront restaurant & lounge with modern decor & bay views specializes in Californian cuisine.
4.6 – 1 reviews $$$ • Steak house
Menu
| Island Prime | |
| Starters | |
| Dozen Oysters on the Half Shell black pepper mignonette (gf) |
$48.00 |
| Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) |
$23.00 |
| Prawn Cocktail fire-roasted cocktail sauce, lemon (gf) |
$24.00 |
| Spicy Korean Style Steak Tartare hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips |
$24.00 |
| Island Prime’s Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) |
$98.00 |
| Chesapeake Bay Style Crab Cakes chicory, granny smith apples, orange segments, pickled fresno pepper & togarashi aioli |
$25.00 |
| Lobster Bisque butter-poached lobster, brioche croutons |
$16.00 |
| Chef Deb’s Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta |
$18.00 |
| Calamari ‘Katsu’ crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli |
$19.00 |
| Charred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*) |
$22.00 |
| From the Garden | |
| California Burrata & Roasted Beets quinoa-lentil tabouleh, arugula, orange segments, white balsamic vinaigrette (gf*,v) |
$18.00 |
| Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v) |
$14.00 |
| Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) |
$15.00 |
| Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*) |
$14.00 |
| Chef Deborah’s Compositions | |
| Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf) |
$43.00 |
| Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*) |
$60.00 |
| Seared Atlantic Scallops white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley |
$46.00 |
| Black Garlic Seared Tuna forbidden rice, glazed haricots verts, charred tomato-pine chutney (gf) |
$44.00 |
| Shrimp & Caviar Angel Hair sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan |
$42.00 |
| Chicken ‘Under a Brick’ crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) |
$38.00 |
| Roasted Eggplant vegan ragout, basmati cilantro rice, toasted almonds, romesco (gf*,v) |
$36.00 |
| From the Market | |
| Center Cut Filet Mignon (gf) |
$64.00 |
| Angus Skirt Steak USDA prime, creekstone (gf) |
$42.00 |
| Mishima Ultra New York american wagyu, washington (gf) |
$75.00 |
| Bone In Ribeye USDA prime (gf) |
$65.00 |
| Snake River Farms ‘Eye of the Ribeye’ american wagyu, washington (gf) |
$72.00 |
| 38 Days Dry Aged New York USDA prime (gf) |
$70.00 |
| Pacific Swordfish tasman sea, new zealand (gf) |
$38.00 |
| Verlasso Salmon chilean patagonia (gf) |
$37.00 |
| Double Cut Pork Chop (gf) |
$48.00 |
| Australian Rack of Lamb (gf) |
$55.00 |
| Sauces bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper |
$2.00 |
| Toppings bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf) |
$4.00 |
| Any Turf Can Surf | |
| Four Garlic-Herb Prawns (gf) |
$19.00 |
| Cold Water Lobster Tail (gf) |
|
| Oscar Style lump crab, asparagus, bearnaise (gf) |
$28.00 |
| Two Scallops (gf) |
$24.00 |
| Sides for the Table | |
| Grilled Asparagus lemon (gf,v) |
$14.00 |
| Southern Style Creamed Corn | $14.00 |
| Sharp Cheddar Mac ‘n Cheese chili fried onions, pork belly (v*) |
$14.00 |
| Madeira Braised Mushrooms (gf,v) |
$14.00 |
| Buttermilk Mashed Potatoes (gf,v) |
$12.00 |
| Baked Potato butter, sour cream, chives (gf,v) |
$11.00 |
| Shallot, Blue Cheese & Rosemary Fries garlic aioli (v) |
$10.00 |
| Crispy Brussels Sprouts balsamic fig glaze, flberts (v) |
$10.00 |
| Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf) |
$28.00 |
| C Level Lunch | |
| Under Way | |
| Island Prime’s Lobster Bisque butter-poached lobster, sherry, brioche croutons |
$11.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough (gf*) |
$12.95 |
| Michael’s Crispy Artichoke Fritters lemon-caper aioli (v) |
$15.95 |
| Chef Deborah’s Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly (v) |
$17.95 |
| Chilled “Old Bay” Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) |
$16.95 |
| Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) |
$17.95 |
| Ahi, Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) |
$20.95 |
| Crispy Calamari with vietnamese dipping sauce |
$17.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil |
$18.95 |
| Chesapeake Bay-Style Crab Cakes red harissa, pomegranate seeds, frisée, fennel, lemon oil |
$22.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce |
$18.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts |
$16.95 |
| Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf) |
$17.95 |
| Kelp Beds | |
| Roasted Squash Salad black kale, cranberries, toasted pepitas, goat cheese, apple cider-mustard seed vinaigrette (choice of protein) |
$21.95 |
| Warm Spinach Salad baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette |
$21.95 |
| Caesar Salad chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein) |
$21.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein) |
$21.95 |
| Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (v*,gf*) |
$24.95 |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) |
$28.95 |
| Shellfish Offerings | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters |
$24.95 |
| Chilled Seafood Platter 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare |
$56.95 |
| High Tide | |
| Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf) |
$19.95 |
| Thai Chicken Bowl shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions. spicy peanut dressing over soy-ginger glass noodles (gf*) |
$24.95 |
| Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf) |
$26.95 |
| Blackened Fish Sandwich fresh-caught white fish on a french roll with garlic aioli, roasted tomato chutney, arugula, pepperoncini, lemon oil, served with old bay potato chips |
|
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque |
$24.95 |
| Blackened Chicken Sandwich fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw |
$18.95 |
| French Dip slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries |
$21.95 |
| C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries |
$19.95 |
| Blackened Fish Tacos chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*) |
$19.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries |
$21.95 |
| Striped Bass marble potatoes, spinach, heirloom tomato, shiitake mushroom, shallots, asparagus, dashi aioli |
$38.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger |
$37.95 |
| Seafood Pasta fresh linguini, P.E.I. mussels, bay scallops, shrimp, white fish, creamy marinara sauce, toasted bread crumbs, parmesan tuile |
$34.95 |
| Lobster Mac ‘n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette |
$28.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) |
$30.95 |
| Steak Frites grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*) |
$34.95 |
| C Level Dinner | |
| Under Way | |
| Michael’s Crispy Artichoke Fritters lemon-caper aioli (v) |
$15.95 |
| Chef Deborah’s Pepita & Sesame Crusted Brie honey-roasted garlic, jalapeno jelly (v) |
$17.95 |
| Ceviche Verde shrimp, white fish, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*) |
$17.95 |
| Chilled “Old Bay” Peel & Eat Shrimp lemon, garlic aioli, fire roasted cocktail sauce (gf*) |
$16.95 |
| Crispy Calamari vietnamese dipping sauce |
$17.95 |
| Coconut Shrimp horseradish-apricot glaze with mint & basil |
$18.95 |
| Ahi, Crab, & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) |
$20.95 |
| Chesapeake Bay-Style Crab Cakes red harissa, pomegranate seeds, frisée, fennel, lemon aioli |
$22.95 |
| Steamed Mussel Pot PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce |
$18.95 |
| Chicken Pot Stickers soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts |
$16.95 |
| Marinated Filet Mignon Skewers anticucho-style beef tenderloin, marble potato, aji amarillo sauce (gf) |
$17.95 |
| Kelp Beds & Tide Pools | |
| Island Prime’s Lobster Bisque butter poached lobster, sherry, brioche croutons |
$11.95 |
| French Onion Soup beef broth, brandy, gruyère cheese, sourdough crouton (gf*) |
$12.95 |
| Organic Baby Greens tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf, v*) |
$11.95 |
| Caesar Salad chopped romaine, focaccia croutons, parmesan cheese (gf*) |
$12.95 |
| BLT Wedge Salad bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*) |
$13.95 |
| Shellfish Offerings | |
| Oysters on the Half Shell ask your server for our daily selection of east & west coast oysters (gf*) |
$24.95 |
| Seafood Platter 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*) |
$56.95 |
| 8oz Cold Water Lobster Tail (gf) |
|
| Chef Deb’s “Fuel for a Healthier Lifestyle” bowls | |
| Mediterranean Bowl roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, fresno chilis, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse (v, gf) |
$19.95 |
| Thai Chicken Bowl shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles (gf*) |
$24.95 |
| Hawaiian Ahi & Salmon Poke sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf) |
$26.95 |
| High Tide | |
| Healthy Skirts on Fire Salad spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*) |
$24.95 |
| C-Level Louie Salad blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) |
$28.95 |
| Lobster & Fontina BLT housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque |
$24.95 |
| C Level Burger ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries |
$19.95 |
| Fish & Chips panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries |
$21.95 |
| Lobster Mac ‘n Cheese served with local organic greens, candied walnuts & fresh herb vinaigrette |
$28.95 |
| Parmesan Chicken Piccata roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*) |
$30.95 |
| Everything Crusted Ahi black rice, pineapple salsa, soy-ginger reduction with wasabi & pickled ginger (gf*) |
$37.95 |
| Striped Bass marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*) |
$38.95 |
| Pan Roasted Salmon crispy chickpea polenta, asparagus, mint-pea purée, lemon beurre blanc (gf*) |
$36.95 |
| Seafood Pasta fresh linguini, P.E.I. mussels, bay scallops, whitefish, shrimp, creamy marinara sauce, toasted bread crumbs, parmesan tuile |
$34.95 |
| Steak Frites grilled to temperature, served with french fries, pesto butter & broccolini (gf*) |
$34.95 |
| 12oz Prime Ribeye grilled asparagus, mashed potatoes, red wine demi-glace. |
$44.95 |
| Dessert | |
| Desserts | |
| Potted Brownie Banana Split homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas |
$14.00 |
| Vanilla Ginger Creme Brulee fresh mission figs, macerated grapes |
$14.00 |
| Key Lime Pie rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis |
$14.00 |
| Retro Island Prime Mud Pie mountains of coffee ice cream over a chocolate ganache, homemade fudge |
$14.00 |
| Pineapple Upside Down Cake rum caramel sauce, sundried cherries, cardamom ice cream |
$14.00 |
| Amaretto Cheesecake vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto |
$14.00 |
| Trio of Homemade Ice Creams or Sorbets seasonal selections (gf*) |
$14.00 |
| Dessert Wines | |
| Black Muscat Quady “Elysium” Napa 375ml | $8.00 |
| Blanc de Noir Eiswein Blees-Ferber Germany | $24.00 |
| Grenache Banyuls Chapoutier ’07 500ml | $11.00 |
| Late Harvest Chardonnay Bouchaine ‘Bouche d’Or’ Napa | $15.00 |
| Monastrell Olivares Jumilla Spain 500ml | $14.00 |
| Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14.00 |
| Semillon Botrytised Chalk Hill Sonoma | $15.00 |
| Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16.00 |
| Vidal Ice Wine Inniskillin Canada | $18.00 |
| Port/Madeira/Sherry | |
| 10 yr Tawny Cockburn 500ml | $9.00 |
| 20 yr Tawny Cockburn 500ml | $16.00 |
| Rare Tawny Penfolds ‘Grandfather’ Barossa Australia | $18.00 |
| Ruby Port Sandemans | $9.00 |
| Syrah Port Meyer Family Napa | $13.00 |
| Madeira 15 yr Blandy’s Malmsey 500ml | $14.00 |
| Sherry ‘Olorosso’ Lustau | $8.00 |
| Wines By The Glass | |
| Sparkling | |
| Segura Viudas ‘Brut Reserva’ Cava Catalonia Spain | $11.00 |
| Chloe Prosecco Veneto Italy | $12.00 |
| Le Grand Courtage Grande Cuvee Brut Rose France | $14.00 |
| Nicola Feuillatte ‘reserve exclusive brut’ Champagne, France | $88.00 |
| Sauvignon Blanc | |
| Massey Dacta Marlborough New Zealand | $12.00 |
| Daou Paso Robles, California | $14.00 |
| Dom Michel Girault ‘la Silicieuse’ Sancerre France | $20.00 |
| Chardonnay | |
| 10 Span, California | $11.00 |
| Landmark ‘Overlook’ Sonoma County | $16.00 |
| Domaine Du Chalet Pouilly ‘Saint-Veran’ Burgundy, France | $18.00 |
| Orin Swift ‘Mannequin’ Napa Valley | $22.00 |
| Eclectic Whites | |
| Albarino Vionta Rias Baixas Spain | $14.00 |
| Chenin Blanc Badenhorst ‘Secateurs’ Swartland, South Africa | $12.00 |
| Garganega/Trebbiano Pieropan Soave Italy | $11.00 |
| J Wilkes viogner, California | $13.00 |
| Pinot Grigio Marevento ‘CRG Private Label’ Delle Venezie Italy | $11.00 |
| Riesling Charles Smith ‘Kung Fu Girl’ Columbia Valley | $11.00 |
| Vinho Verde esporao ‘bico amarelo’ douro, portugal | $11.00 |
| Rose | |
| Rose ‘Revelous by CRG’ at Fallbrook, South Coast, California | $11.00 |
| Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France | $16.00 |
| Pinot Noir | |
| Gloria Ferrer ‘Etesian’ Sonoma | $14.00 |
| Argyle Pinot Noir, Willamette Valley Oregon | $16.00 |
| Goldeneye, Anderson Valley, California | $30.00 |
| Merlot | |
| Napa Cellars, Napa Valley California | $16.00 |
| Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France | $20.00 |
| Syrah | |
| Delas ‘Les Launes’ Crozes-Hermitage France | $16.00 |
| Torbreck ‘Woodcutter’s’ Shiraz Barossa Valley Australia | $16.00 |
| Unique Reds | |
| Red Blend Coasta Tierra ‘By CRG’ Valle De Guadalupe Mexico | $11.00 |
| Malbec Nieto Senetiner ‘Camila’ Mendoza, Argentina | $11.00 |
| Petite Sirah J Lohr ‘Tower Road’ Paso Robles | $17.00 |
| Tannat Garzon Reserva, Uruguay | $11.00 |
| Zinfandel Moss Roxx ‘Ancient Vine’ Lodi, California | $15.00 |
| Old World Reds | |
| Areni Zulal ‘Reserve’, Armenia | $20.00 |
| Barbera d’asti Prunotto ‘Fiulot’ Piedmont, Italy | $52.00 |
| Cabernet Franc Marc Bredif Chinon France | $14.00 |
| Nebbiolo Montestefano ‘la ca nova’ Barbaresco, Italy | $24.00 |
| Nero D’Avola Caruso Minini Sicily, Italy | $14.00 |
| Sangiovese Cecchi ‘Chianti Classico’ Tuscany Italy | $14.00 |
| Tempranillo Beronia Reserva Rioja Spain | $15.00 |
| Cabernet Sauvignon | |
| 10 Span Cabernet Sauvignon, California | $11.00 |
| Roots Run Deep Wine Co. ‘Educated Guess’ North Coast, California | $16.00 |
| Greenwing Columbia Valley, Washington | $20.00 |
| The Prisoner Napa Valley | $32.00 |
| Cocktails | |
| Prime Martinis | |
| Isle of Zen absolut citron, triple sec, ginger, lime, basil & mint |
$15.00 |
| Cold Blooded tito’s handmade vodka, martini & rossi fiero, blood orange, honey & vanilla |
$15.00 |
| Honshu Manhattan toki blended japanese whiskey, sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud’s bitters |
$17.00 |
| San Diego Local Spirits | |
| SD Cold Brew Martini old harbor vodka, old harbor ampersand coffee liqueur, cold brew & sweet vanilla cold foam |
$17.00 |
| Seafoam highball you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda |
$15.00 |
| Highway to Jalisco cutwater tequila, hibiscus, anise, cinamon, fresh lemon, & soda |
$14.00 |
| New Classic | |
| Endless Summer drake’s vodka, peach bitters, passion fruit & ginger beer |
$14.00 |
| Sangria Del Presidio house-made sangria with blackberry brandy & grand marnier |
$12.00 |
| The Desi Arnaz our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime |
$14.00 |
| Driftwood fig infused old forester bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale |
$15.00 |
| Deborah’s Mai Tai cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers’s rum |
$15.00 |
| C Level’s Seafood Bloody Mary house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab |
$17.00 |
| Grenada Repo hornitos roposado, pama pomegranate liqeuer, fever tree lime & yuzu |
$15.00 |
| Snake River Farms Old Fashioned larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters |
$16.00 |
| Zero Proof | |
| Hibiscus Spritz hibiscus, star anise, cinnamon, lemonade, soda |
$9.00 |
| Garden Cooler cucumber syrup, mint, lime, lemon & lime Soda |
$9.00 |
| Happy Hour | |
| Bites | |
| Chicken Potstickers | |
| Crispy Calamari | |
| Coconut Shrimp | |
| Steamed Mussels | |
| Chef Deborah’s Pepita & Sesame Crusted Brie | |
| C-Level Caesar Salad | |
| Marinated Filet Mignon Skewers | |
| Libations | |
| Endless Summer drake’s organic vodka, peach bitters, passion fruit, ginger beer |
$7.00 |
| Sangria del Presidio house-made sangria with brandy and orange liqueur |
|
| The Desi Arnaz cruzan mango rum, papaya nectar, mint, fresh lime, soda |
|
| Beers | |
| Bud Light | $4.50 |
| Stone Delicious IPA | $5.50 |
| Mike Hess Steel Beach | $5.50 |
| Garage Brewing Mango Hefeweizen | $5.50 |
… View more
Order and Reservations
Reservations: cohnrestaurants.comopentable.com
Contact Island Prime
Address: 880 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 298-6802
Website: http://www.cohnrestaurants.com/islandprime
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
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