4.2 – 84 reviews $$ • Thai restaurant
Menu
| Menu – Fried Rice | |
| Thai Fried Rice Wok fried with egg, onion, tomato, and scallion. |
$13.50 |
| Spicy Fried Rice Wok fried with green beans, onion, carrot, Thai chili, bell peppers, and Thai basil. |
$13.50 |
| Combination Fried Rice Chicken, beef, and shrimp wok fired with scrambled egg, onion, tomato, and scallion. |
$17.50 |
| Pineapple Fried Rice Wok fried with egg, chicken, shrimp, raisin, pineapple, roasted cashew nut, onion, scallion, tomato and a touch of curry powder. |
$17.50 |
| Crab Fried Rice Wok fried with snow crab meat, egg, onion, tomato, peas, carrot, and scallion. |
$17.50 |
| Menu – Over Rice | |
| Moo Ping (Grilled Pork) Grilled Thai style marinated sliced pork. Served with salad, sticky rice, and white rice. |
$14.50 |
| Orange Chicken Fried chicken nugget tossed with sweet tangerine sauce. Topped with roasted sesame seed. Served with white rice. |
$14.50 |
| Roasted Duck Over Rice Boneless roasted duck with steam. Chinese broccoli topped with special gravy sauce. Served with white rice. |
$17.00 |
| Thai Omelette Over Rice Prepared with egg, minced chicken, onion, and green onion. Pan fried to a golden brown and a side of cucumber. Served with white rice. |
$13.00 |
| Menu – Curries | |
| Red Curry Prepared with bamboo shoot, bell pepper, and basil in a coconut milk broth. Served with white rice. |
$14.00 |
| Yellow Curry Prepared with potato, carrots, onion, and bell pepper in a coconut milk broth. Served with white rice. |
$14.00 |
| Green Curry Prepared with bamboo shoot, bell pepper, basil, and eggplant in a coconut milk broth. Served with white rice. |
$14.00 |
| Panang Curry Prepared with peas, bell pepper, and carrot. Served with white rice. |
$14.00 |
| Islander Curry Prepared with pineapple, bell pepper, tomatoes, and basil in a coconut milk broth. Served with white rice. |
$14.00 |
| Menu – Wok Fried Noodles | |
| Pad Thai Stir fried rice noodles dish. Rice noodles with egg, scallion, tofu, bean sprout, and crushed peanut. |
$13.50 |
| Pad See Ew Thai street food dish made with flat and wide rice noodles. Stir fried in soy sauce with broccoli, bean sprouts, egg, and your choice of meat. |
$13.50 |
| Pad Kee Mao Drunken noodles. Flat noodles with basil leaves, onion, sprout, bell peppers, and Thai chili. |
$13.50 |
| Kua Kai Noodles Flat rice noodles with chicken, egg, bean sprout, and green onion on the base of lettuce. |
$13.50 |
| Singapore Noodles Egg noodles with egg and mixed vegetables. |
$13.50 |
| Menu – Thai Wok | |
| Pad Krapow (Spicy Basil) Wok fried with Thai basil leaves, onion, bell pepper, carrot, and Thai chili. Served with rice. |
$14.25 |
| Prik King Wok fried with green bean, carrot, and special chili paste. Served with rice. |
$14.25 |
| Cashew Nut Thai Wok Wok fried with fresh cashew nuts, onion, bell pepper, celery, and carrot. Served with rice. |
$14.25 |
| Garlic Pepper Thai Wok Wok fried with fresh garlic and pepper. Served with rice. |
$14.25 |
| Menu – Vegetable Lover | |
| Broccoli Lover Broccoli and carrot. Stir fried with garlic and oyster sauce. Served with white rice. |
$13.50 |
| Spicy Eggplant Eggplant, carrot, bell pepper, garlic, and basil. Stir fried with black bean sauce and soy sauce. Served with white rice. |
$13.50 |
| Mixed Vegetables Chef’s choice of mixed vegetables. Stir fried with oyster sauce. Served with white rice. |
$13.50 |
| Menu – Noodle Soups | |
| Tom Yum Noodle Soup Rice noodles, minced chicken, fish ball, shrimp, and bean sprout in a spicy broth. Topped with crushed peanut and dried chili powder. |
$15.00 |
| Pho Chicken Noodle Soup Vietnamese style. Rice noodles, chicken, and slice onion in clear chicken broth. Served with basil, bean sprout, and lime. |
$13.50 |
| Thai Boat Noodle Soup Rice noodles, rare beef, beef ball, and bean sprout. Served in spicy beef broth. |
$13.50 |
| Khao Soi Noodle Soup Curry noodles. Classic Thai curry noodle soup prepared with thick egg noodles, chicken drumstick, shallots, pickled mustard, and cilantro. Topped with crispy egg noodles. |
$16.00 |
| Tom Kha Noodle Rice Noodle, sliced chicken, coconut milk, mushrooms, lemon grass, kaffir lime leaf, chili and galangal |
$13.50 |
| Menu – Soups and Salads | |
| Tom Yum Soup Soup prepared with mushrooms, lemongrass, green onions, kaffir lime leaf, chili, and galangal. |
$8.45 |
| Thai Salad Mixed greens, onion, tomato, and cucumber. Served with spicy garlic lime or peanut dressing. |
$10.50 |
| Tom Kha Soup Soup prepared with coconut milk, mushrooms, lemongrass, green onions, kaffir lime leaf, chili, and galangal. |
$9.45 |
| Papaya Salad Green papaya, green bean, tomato, garlic, and peanut in spicy lime dressing. |
$12.00 |
| Poh Taek (Seafood Soup) Hot and spicy seafood soup prepared with mushrooms, lemongrass, green onions, lime leaf, chili, and galangal. Serve in a hot pot. |
$22.50 |
| Thai Beef Salad Mixed greens, onion, and tomato tossed with spicy garlic lime sauce. Topped with grilled beef. |
$16.00 |
| Grilled Tofu Salad Mixed vegetables and grilled tofu. Served with sesame vinaigrette dressing. |
$14.45 |
| Menu – Side Orders | |
| White Rice | $3.50 |
| Brown Rice | $4.00 |
| Sticky Rice | $4.00 |
| Peanut Sauce (3.5 Oz) | $5.25 |
| Cucumber Salad (4 Oz) | $5.25 |
| Sweet And Sour Sauce (2 Oz) | $1.00 |
| Menu – Starters | |
| Chicken Satay Skewered chicken grilled with coconut milk. Served with peanut sauce and cucumber relish. |
$11.50 |
| Egg Roll Crispy spring rolls stuffed with mixed vegetables. Served with plum sauce. |
$7.00 |
| Chicken Wings Deep fried crispy chicken wings glazed with fresh chili garlic sauce and scallion. |
$12.00 |
| Cream Cheese Wonton Deep fried wonton shells stuffed with cream cheese and crab stick. Served with sweet and sour sauce. |
$8.50 |
| Fresh Summer Rolls Thai style tofu, glass noodles, carrot, and vegetables. |
$10.25 |
| Roti Thai style bread. Served with green curry sauce. |
$8.00 |
| Dumplings Steam or fried. Vegetables or chicken. |
$7.50 |
| Fried Tofu Deep fried tofu. Served with sweet and sour sauce. |
$8.00 |
| Chicken Larb Seasoned with lime juice, chili peppers, mint, cilantro, rice powder, and onion. |
$12.50 |
| Fish Cake Ground fish with fresh kaffir leaf and red curry paste and fried. |
$10.50 |
| Menu – Beverages | |
| Thai Iced Tea | $5.25 |
| Thai Iced Coffee | $5.25 |
| Regular Iced Tea | $4.00 |
| Arnold Palmer | $4.00 |
| Soda | $2.75 |
| Sparkling Water | $3.75 |
| Spring Water | $3.25 |
| Menu – Desserts | |
| Fried Banana | $7.50 |
| Ice Cream And Fried Banana | $11.00 |
| Mango Sticky Rice (Seasonal) Traditional Thai dessert made with glutinous rice, fresh mango and coconut milk. |
$12.50 |
… View more
Contact It’s Thai Casual Dining
Address: 1070 Wilshire Blvd, Los Angeles, CA 90017
Phone: (213) 221-4045
Website: http://www.itsthai.net/
Hours
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–8:30PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
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