Traditional Japanese eatery featuring sushi, hot & cold tapas & a wide selection of sake & shochu.
Authentic izakaya style restaurant/bar operating since 2005. We offer various Japanese comfort food including cutrolls, handrolls, yakitori/robata, sukiyaki, ramen, udon, etc. Pair that with our wide selections of bar inventories – sake, shochu, Japanese craft beer, izakaya style cocktail, wine, and many more!
4.2 – 209 reviews $$ • Izakaya restaurant
Menu
| Izakaya Sasaya menu | |
| All Day – Bento Box | |
| Beef Ribeye Steak Bento Choice grade beef ribeye steak bento Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$25.00 |
| Grilled Bakka Salmon Bento Grilled salmon fillet bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$16.00 |
| Chicken (Jidori)Karaage Bento Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$16.00 |
| Vegetarian Bento Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, kinpira gobo, pickles, salad, rice. |
$15.80 |
| Karubi Short Rib Bento Grilled black angus short rib marinated in original karubi sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$19.00 |
| Pork Kimchee Bento Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$16.00 |
| Menchi Katsu Bento 100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$16.00 |
| Grilled Jidori Chicken Bento Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$17.00 |
| Hamburg Bento 100% ground beef and onion patty grilled. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$18.00 |
| Grilled Miso Black Cod Bento Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup. |
$18.50 |
| All Day – Cold Dish Starters | |
| Kimchee Spicy pickled nappa cabbage. |
$5.20 |
| Boiled Spinach Boiled spinach salad. |
$6.80 |
| Sunomono Sliced Japanese cucumber, okra, and seaweed in sweet vinegar. |
$6.80 |
| Takowasa Raw octopus chunks marinated in wasabi sauce. |
$7.00 |
| Seaweed Salad Popular seaweed marinated in sesame flavors. |
$5.40 |
| Roasted Duck Duck breast meat medium rare roasted and topped with homemade sauce, green onion, real japanese wasabi. |
$11.50 |
| Kinpira Gobo Burdock root, carrot, and sesame seeds sauteed and simmered in soysauce flavored sauce. |
$5.20 |
| Japanese Pickles Assortment of Japanese pickles. |
$9.80 |
| Crispy Salmon Skin Salad Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing. |
$13.00 |
| Uni Wrapped With Wagyu Sea urchin wrapped with raw A5 Wagyu beef. |
$17.00 |
| Cabbage Salad Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinaterd with sesame oil and garlic |
$5.00 |
| Umekyu Sliced japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes |
$5.80 |
| Nasu Nibitashi Japanese eggplant marinated in bonito broth flavored with soy sauce. side of grated ginger. |
$6.00 |
| All Day – Hot Ippin | |
| Sautéed Shishito Shishito peppers lightly salted, and sautéed with soy sauce, garlic, salt dried kelp. |
$8.60 |
| Roasted Ginnan Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks. |
$7.00 |
| Takoyaki Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo. |
$8.50 |
| Umaki Eel wrapped in Japanese style egg omelet. |
$9.80 |
| Eggplant Miso Crisp fried eggplant marinated with savory sweet miso sauce. |
$7.00 |
| Pork Kimchee Thinly sliced pork belly, kimchee, nira (garlic chive), onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce). |
$11.40 |
| Gyoza Pan-fried crispy gyoza dumplings served with classic gyoza sauce available with pork, or vegetables stuffing. |
$8.50 |
| Mochi Cheese W/Truffle Oil Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and cheddar cheese. |
$10.50 |
| Mapo Tofu Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion. |
$11.50 |
| Steamed Mushrooms Steamed enoki, shimeji, shiitake mushrooms with ponzu, butter, truffle salt. |
$9.00 |
| Dashimaki Tamago Japanese egg omelette flavored with bonito broth. |
$9.80 |
| All Day – Sashimi | |
| Assorted Sashimi 1 Bluefin Tuna Toro (three pieces), Bakka salmon (three pieces), Pacific oyster(two pieces), and Japan yellowtail (three pieces), ikura (salmon roe). |
$45.00 |
| Bluefin Tuna Toro Sashimi Tuna (six pieces). |
$28.00 |
| Bakka Salmon Sashimi Salmon (six pieces). |
$14.00 |
| Yellowtail Sashimi With Jalapeño Yellowtail sashimi topped with jalapeño and homemade ponzu sauce. |
$16.50 |
| Uni Sashimi Sea urchin. |
$14.00 |
| Tamago Sashimi Egg custard. |
$6.80 |
| Assorted Sashimi 2 Bakka Salmon (three pieces), bluefin tuna toro(three pieces), Japan yellowtail (three pieces), Pacific oyster(two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago. |
$58.00 |
| Fresh Oyster Fresh half shell oyster (one piece) with ponzu sauce. |
$4.40 |
| Ankimo Monkfish liver with ponzu sauce. |
$8.00 |
| Fresh Oyster With Ikura & Uni With ponzu sauce. |
$9.00 |
| All Day – Kushiyaki (Skewers) | |
| Assorted Kushiyaki Skewers Beef, Tsukune, negima, asparagus with pork, cherry tomato, gizzard, and beef tongue. Total seven skewers. **Assortment may be subject to change dependent on availability.” |
$27.00 |
| Momo (Jidori) Skewer One skewer per order. Chicken thigh. |
$3.10 |
| Negima (Jidori) Skewer One skewer per order. Chicken thigh and green onion. |
$3.10 |
| Tsukune (Jidori) Skewer One skewer per order. Ground chicken meat ball. |
$3.10 |
| Sasami (Jidori) Skewer 1 skewer per order. Chicken tender meat. with hon wasabi (real japanese wasabi) |
$3.50 |
| Ume Shiso (Jidori) Skewer One skewer per order. Chicken tender meat with plum paste and shiso. |
$3.60 |
| Sunagimo (Jidori)Skewer One skewer per order. Chicken gizzard. |
$3.40 |
| Buta Bara Skewer One skewer per order. Pork belly. |
$3.90 |
| Kurobuta Pork Sausage Skewer One skewer per order. |
$3.00 |
| Asparagus Wrapped With Pork Belly Skewer One skewer per order. |
$3.90 |
| Beef Tongue Skewer One skewer per order. |
$5.20 |
| Beef Rib-Eye Skewer One skewer per order. |
$5.20 |
| Scallop Skewer One skewer per order. |
$5.30 |
| Shrimp With Garlic Salt Skewer One skewer per order. |
$3.80 |
| Okra Skewer One skewer per order. |
$3.00 |
| Cherry Tomato Skewer One skewer per order. |
$3.00 |
| Asparagus Skewer One skewer per order. |
$3.10 |
| Shiitake Mushroom (Ponzu) Skewer One skewer per order. |
$3.60 |
| Uni Hotate Skewer Scallop topped with sea urchin – salt flavor. |
$9.20 |
| Bakka Salmon Ikura Skewer Salmon with salmon roe and grated daikon radish – soy sauce flavored. |
$7.20 |
| Chicken (Jidori) Liver | $3.90 |
| Nankotsu (Jidori Chicken Cartilage) Salt flavor. One skewer. |
$3.70 |
| Chicken (Jidori) Heart Skewer One skewer. |
$3.60 |
| Teba (Jidori Chicken Wing) Skewer 1 skewer, salted |
$4.10 |
| Quail Egg Skewer – Salt 1 skewer per order |
$3.00 |
| Duck Breast Meat And Green Onion (Yuzu Pepper) one skewer per order |
$4.80 |
| All Day – Fried Dishes | |
| Fried Garlic With Plum Paste (Vegetarian) Deep fried garlic with a sourly plum paste. |
$5.00 |
| Shrimp Tempura Crispy fried shrimp tempura served with dashi dipping broth. |
$9.80 |
| Chicken (Jidori)Karaage Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce. |
$10.50 |
| Fried Chicken (Jidori)Wings Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce. |
$9.50 |
| Agedashi Fried tofu or mochi soaked in dashi broth, topped with green onion, dried seaweed, and bonito flakes. |
$8.60 |
| Mentai Wonton Fried wonton stuffed with spicy cod roe, and cream cheese. |
$9.00 |
| Chicken (Jidori)Nanban Jidori chicken coated in starch and deep fried, then dipped in sweet and sour Japanese vinegar sauce. side of wasabi tar tar sauce. Topped with julienne carrots, onion, tar tar sauce, and chili. |
$12.50 |
| Tonkatsu Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce. |
$12.00 |
| Softshell Tempura Softshell crab (two pieces) tempura with side of dipping sauce. |
$12.00 |
| Fried Oysters Panko breaded fried oysters (three pieces) with tonkatsu sauce. |
$13.80 |
| Truffle Parmesan Fries French fries tossed in Parmesan cheese and white truffle salt. |
$9.00 |
| Fried Calamari Deep-fried calamari with a side of spicy mayonaise. |
$11.80 |
| Chicken Skin Ponzu Crispy fried chicken skins in plum flavored ponzu sauce. |
$6.80 |
| Vegetable Tempura Assorted vegetable tempura. |
$10.80 |
| All Day – From Our Grill | |
| Beef Teppan-Yaki Grilled beef rib-eye steak. |
$23.00 |
| Jidori Chicken Grilled free range jidori chicken. |
$12.00 |
| Okonomiyaki Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. * *Requires at least 30 minutes to cook – delivery estimate will be prolonged accordingly. |
$14.80 |
| Grilled Bakka Salmon (Sea Salt) Grilled North Atlantic bakka salmon. |
$13.60 |
| Black Cod Miso Black cod marinated in saikyo miso – griled. |
$15.80 |
| Grilled Whole Squid Whole squid grilled with butter side of grated ginger soy sauce. |
$15.80 |
| Aburi Eihire Grilled stingray fin jerkeys served with side of soy sauce mayonnaise. |
$10.00 |
| All Day – Sushi Cut Rolls | |
| Avocado Cutroll | $8.80 |
| California Cut Roll | $8.80 |
| Yellowtail Cut Roll | $11.50 |
| Spicy Tuna Cut Roll | $9.00 |
| Vegetable Cut Roll Burdock, cucumber, kaiware, and avocado. |
$8.80 |
| Bakka Salmon Spicy Tuna Cut Roll Salmon sashimi and mayo on spicy tuna roll. |
$14.80 |
| Bakka Salmon Avocado Cut Roll | $11.40 |
| Bakka Philadelphia Cut Roll Cream cheese, salmon. |
$11.40 |
| Crunchy Eel Spicy Tuna Avocado Cutroll Eel, spicy tuna, avocado. |
$17.80 |
| Spider Cut Roll Fried softshell crab, cucumber, avocado, sprouts. |
$12.00 |
| All Day – Dashi Soup Noodles and Rice | |
| Crab Ojiya Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. side of ponzu sauce. |
$13.80 |
| Chazuke Rice in dashi broth. |
$7.80 |
| Yakiudon Stir-fried udon noodle with pork, carrot, nira (garlic chive), cabbage, andonion topped with bonito, and pickled ginger. |
$12.80 |
| Mentai Butter Udon Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf. |
$11.40 |
| Onigiri (2) Rice ball with a choice of sake (grilled salmon), mentaiko (spicy cod roe), takana (mustard green), and ume (pickled plum). |
$6.60 |
| Soboro Don Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger. |
$12.80 |
| Rice | $3.00 |
| Miso Soup | $3.70 |
| Bukkake Udon (Cold) Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range). |
$10.80 |
| Unadon Grilled eel over rice. |
$13.80 |
| Shio Ramen With Black Truffle Oil Salt flavored pork and vegetable broth ramen, topped with chashu slices, flavored softboiled egg, bamboo shoot, bean sprout, dried seaweed. Flavor enhanced with truffle oil. |
$15.00 |
| Nabeyaki Udon Udon noodle in fish broth. egg, shiitake mushroom, shrimp tempura, nappa, green onion, chicken, enoki mushroom. |
$16.80 |
| Tamagokake Gohan Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce. |
$12.80 |
| Kitsune Udon Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce). |
$10.80 |
| Jidori Oyako Don Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth. |
$15.00 |
| Katsu Don Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl. |
$16.80 |
| Seafood Bowl Small rice bowl topped with your choice of fresh seafood. |
$18.00 |
| All Day – Rotating Specials | |
| A5 Wagyu Sushi (2) With ponzu sauce. Raw beef sushi with ponzu sauce. |
$14.80 |
| Hamburg Steak 100% ground beef and onion patty grilled. |
$15.00 |
| Karubi (Short Rib) BBQ Grilled beef short rib. |
$17.00 |
| Grilled Large Bakka Salmon Collar Grilled salmon collar |
$17.00 |
| Homemade Croquette 100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce. |
$8.00 |
| Beef Curry Rice | $15.00 |
| Menchi Katsu 100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom) |
$12.00 |
| All Day – Sushi Handrolls | |
| Uni Ikura Handroll 1pc, half uni half ikura |
$10.00 |
| Bluefin Tuna Toro Handroll | $9.40 |
| Bakka Salmon Handroll | $6.80 |
| Yellowtail Handroll | $6.40 |
| Snow Crab Handroll | $5.00 |
| Unagi (Eel) Handroll Eel. |
$8.40 |
| Tamago Handroll Egg custard. |
$5.00 |
| California Handroll | $5.40 |
| Spicy Tuna Handroll | $5.80 |
| Vegetable Handroll | $5.00 |
| Ikura Handroll Salmon roe. |
$8.00 |
| Negi Hama Handroll Miched yellowtail and green onion. |
$6.50 |
| Uni Handroll Sea urchin. |
$10.00 |
| Shrimp Tempura Handroll | $5.30 |
| Bakka Salmon Avocado Handroll | $7.20 |
| Avocado Handroll | $5.30 |
| Blue Crab Handroll One piece. |
$7.00 |
| The 4 Handrolls 1pc each of bluefin tuna Toro, yellowtail, bakka salmon avocado, blue crab |
$27.00 |
| Salmon Handroll 1pc |
$5.60 |
| All Day – Smoked Appetizers | |
| Smoked Beef Tataki Sashimi sliced rare beef with smoky flavor, served with garlic ponzu sauce. |
$12.50 |
| Smoked Quail Eggs Smoked quail eggs marinated in soy sauce flavor. |
$6.00 |
| All Day – Dessert | |
| Mochi Ice Cream Green tea or mango. Two pieces. |
$5.80 |
| Black Sesame Mont Blanc Black Sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer. |
$8.00 |
| Homemade Yuzu Ice Cream Homemade Yuzu Ice Cream |
$6.00 |
| Purple Sweet Potato Mont Blanc cream filled mont blanc cake wrapped with purple sweet potato cream layer. |
$8.00 |
| Matcha Mont Blanc Cake | $8.00 |
| All Day – Beverages | |
| Coca-Cola 12 fl ounces can. |
$3.90 |
| Diet Coca-Cola 12 fl ounces can. |
$3.90 |
| Sprite 12 fl ounces can. |
$3.90 |
| Iced Oolong Tea Unsweetened 12 fl ounces can. |
$4.00 |
| Iced Green Tea Unsweetened 12 fl ounces can. |
$4.00 |
| Bottled Water (Still) | $5.00 |
| Bottled Water (Sparkling) | $5.00 |
| Ginger Ale 12 fl ounces can. |
$3.90 |
| Melon Soda Large Can | $5.00 |
| Calpico Soda | $4.00 |
| IZUMI MTN WTR (Natural Alkaline Still Water) IZUMI MTN WTR (or MTN WTR for short) delivers naturally alkaline water straight from Japan’s sacred Mt. Fuji. Purified on its journey from the springs through the volcanic rocks of Mt. Fuji, MTN WTR is perfected by nature for your enjoyment. 16fl oz |
$6.00 |
| UCC Milk Coffee Sweetened | $4.00 |
| IZUMI MTN WTR (Natural Alkaline Sparkling Water) IZUMI MTN WTR (or MTN WTR for short) delivers naturally alkaline water straight from Japan’s sacred Mt. Fuji. Purified on its journey from the springs through the volcanic rocks of Mt. Fuji, MTN WTR is perfected by nature for your enjoyment. 16fl oz |
$6.00 |
| Calpico Water | $4.00 |
| All Day – Condiments and utensils | |
| Salt | $0.10 |
| Soy Sauce Packet | $0.10 |
| Sriracha | $0.25 |
| Gyoza Sauce | $0.25 |
| Hon Wasabi (Real Japanese Wasabi) | $1.00 |
| Black Pepper | $0.10 |
| Shichimi (Red Pepper) | $0.10 |
| Utensils | $0.10 |
| Spicy Mayo | $0.25 |
| Eel Sauce | $0.25 |
| Sushi Ginger | $0.50 |
| Tamari Soysauce (Gluten-Free) | $0.50 |
| Mayonaise | $0.10 |
| Wasabi | $0.25 |
… View more
Contact Izakaya Sasaya
Address: 11613 Santa Monica Blvd, Los Angeles, CA 90025
Phone: (310) 477-4404
Website: http://www.izakaya-sasaya.com/
Hours
| Wednesday | 5:30PM–12:30AM |
| Thursday | 5:30PM–1:30AM |
| Friday | 5:30PM–1:30AM |
| Saturday | 5:30PM–1:30AM |
| Sunday | Closed |
| Monday | 5:30PM–12:30AM |
| Tuesday | 5:30PM–12:30AM |
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